Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to
get your whole family to enjoy a meal built around venison, or if you need ideas to
use up meat from the hunt, you’ve come to the right place. In
The Weeknight Wild Game Cookbook, you’ll find
exciting venison and wild game recipes based on familiar favorites. From
burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires:
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Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg Bites
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Appetizer/Tailgate Food: Triple Wild Game Meatballs,
