Cookery Books
Schiffer Publishing Ltd Beer Brewing for Everyone
Book SynopsisWhy should the professional brewmaster have all the fun? Now it is possible to brew good, simple beer at home without expensive equipment. This extensive reference book, the product of 80 home brewing sessions, is your technical guide to easy home brewing and covers every single aspect of the process in great detail. From establishing your workspace to assembling your raw materials to step-by-step coverage of the brewing process, this book is an essential ingredient in your home brewing operation. With detailed illustrations and photographs documenting the process, you will learn fermentation, bottling, brewing mistakes, and basic beer recipes. In addition, there is an entire chapter devoted to using new beer brewing machines as well as a comprehensive list of recipes for European specialty beers. All in all, this is the ideal home brewery guide for setting up and producing your own brew.
£20.69
Schiffer Publishing Ltd Garnishing Decorating Ideas for All Seasons
Book SynopsisAfter the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you''ll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you''ll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!
£14.39
Schiffer Publishing Ltd Home Smoking Basics
Book SynopsisSmoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare delicacies. Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.
£23.79
Schiffer Publishing Ltd The Culinary Lives of John Abigail Adams A
Book SynopsisThroughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey, mince pie, and plum pudding. These recipes, as well as dishes from published cookbooks settlers brought from the Old World, such as roast duck, Strawberry Fool, and Whipt Syllabub, are included in this historical cookbook. Join John, who wrote his wife about dinners with upper-class families in Philadelphia while serving in the Second Continental Congress, and Abigail, the loyal and generous hostess who crossed the Atlantic to join the first American Ambassador to Great Britain, on this culinary journey. Together or separate, at home or abroad, this extraordinary couple humbly experienced an international style of cookery that inspired modern American culinary culture. Now, while attempting these 56 recipes, read about and toast their contributions to democracy.
£23.79
Schiffer Publishing Ltd The Athletes Cookbook
Book SynopsisAthletes from Red Bull sports collaborate with a master chef to prepare and share their favorite dishes.Superstar athletes from the world of Red Bull sports team up with a master chef to prepare their favorite dishes. Discover the flavors that inspire some of the world''s top competitors through pictures, text, recipes, and interviews. More than 30 athletes, including American ski queen Lindsey Vonn, are featured.Visit Red Bull''s Hangar-7 in Salzburg, Austria, where they don aprons instead of sports gear. From Hawaiian salad to a traditional Ukrainian dish to a delicious Austrian dessert - expand your culinary horizons with this very personal look at the people behind some of the biggest victories and breathtaking achievements in sports. Ski jumper Gregor Schlierenzauer creates a Sunday feast for the entire family. When preparing her favorite dish,BMX Olympic Champion Mariana Pajón thinks about one person: her grandma in Colombia. You dont get much closer to people than when you are in the kitchen with them.
£28.79
Houghton Mifflin Harcourt Publishing Company Betty Crocker Bisquick Impossibly Easy Pies Pies
Book SynopsisDo you have a box of Bisquick on your shelf? Why not whip up home-baked pies that are easy and delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. This work includes recipes for Coconut Pie, Chicken and Broccoli Pie, Cheesy Tuna Pie, Zucchini Pie, French Apple Pie and Cheeseburger Pie.Table of ContentsA Slice of History.Great Unbelievably Easy Menus.1. Great Beef Ideas.2. Savory Chicken and Turkey Suppers.3. Ham, Sausage and Bacon Pies.4. Fish and Seafood Favorites.5. Meatless Pies.6. Fantastic Fruity Pies.7. Sweet-Tooth Temptations.Helpful Nutrition and Cooking Information.Metric Conversion Guide.Index.
£13.28
Rizzoli International Publications The Roughwood Book Of Pickling
Book SynopsisFour-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends.
£17.14
Rizzoli International Publications Roots
Book Synopsis
£18.98
Random House USA Inc Soul Food Love
Book SynopsisA mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
£21.38
Crown Food A Love Story
Book SynopsisNEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is FatHave you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.
£14.39
Random House USA Inc Red Truck Bakery Cookbook GoldStandard Recipes
Book SynopsisA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! “I like pie. T
£21.85
Tuttle Publishing The Food of Vietnam
a huge range and FREE tracked UK delivery on ALL orders.
£6.23
Schocken Books Jewish Soul Food From Minsk to Marrakesh More
Book SynopsisThe author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes
£28.50
Beacon Press Breaking Bread
Book Synopsis
£15.29
Louisiana State University Press The Fonville Winans Cookbook
Book SynopsisFonville Winans achieved fame with his crisp black-and-white photographs of mid-century Louisiana life. But many locals also knew the renowned photographer as a passionate cook. The Fonville Winans Cookbook features over 100 recipes created by the world-famous photographer, often accompanied by his notes on his cooking trials.
£999.99
Chronicle Books Everyday Celebrations Savoring Food Family and
Book SynopsisWhy wait for the holidays to count one's blessings? In this lovely book, the lifestyle contributor for NBCUs "Today" show, sets forth to reawaken readers' appreciation for all that has meaning in life. 67 color photos.
£19.88
Chronicle Books Modern Asian Flavors A Taste of Shanghai
Book SynopsisExplores the traditional dishes of Shanghai with a touch of the western palate. This cookbook focuses on traditional and modern dishes made with staple Shanghai ingredients and sauces. It presents 60 recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces.
£15.81
Chronicle Books CHEESE AND WINE BY FLETCHER JANETAUTHORHARDBACK
Book SynopsisFrom the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon''s autumnal Rogue River Blue to aromatic Brind''Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
£20.64
Chronicle Books Pretty Cupcake Kit Decorate Your Cupcakes
Book Synopsis. This new kit has all new designs and a new color palette that will stand out from the other cupcake liners.
£15.18
The University Press of Kentucky Profiles from the Kitchen What Great Cooks Have
Book SynopsisEach individual has offered different views of food and cooking and has encouraged us to appreciate good cooking while considering other facets of our food, including how food relates to issues of social justice, spirituality, and sustainability.Table of ContentsIntroduction Towboat on the Ohio River Talk
£40.46
University Press of Kentucky Eating as I Go Scenes from America and Abroad
Book Synopsis
£71.25
The University Press of Kentucky Eating as I Go Scenes from America and Abroad
Book SynopsisIn this unique memoir, Doris Friedensohn takes eating as an occasion for inquiry. Friedensohn's subjects range from Thanksgiving at a Middle Eastern restaurant to fried grasshoppers in Oaxaca. Eating as I Go is Friedensohn's distinctive combination of memoir, traveler's tale, and cultural commentary.Trade ReviewReads like a refreshing breeze redolent of delicious foods. - Betty Fussell, author of My Kitchen Wars
£27.00
Beaufort Books Great Food Jobs 2
Book SynopsisTrade ReviewIrena Chalmers knows more about the subject of working in the food world than any of the dozens of other experts we know. And what's amazing is that she has charmed and entranced so many of those dozens into helping her fill in all the remaining spaces, telling us about the things they know firsthand. Her book is a gentle guide to a hard-edged subject--warm and witty, stringing together ideas and advice like hundreds of sparkling beads on a string. Reference books are not really meant to be read from cover to cover, but this one casts an unexpected spell, and you'll find yourself staying up late--as did I--turning pages, immersed in Chalmers' graceful humor and good, practical sense. It almost made me wish I were back job-hunting again. -- Nach Waxman, owner/founder of Kitchen Arts & LettersIrena Chalmers is a culinary individualist and food publishing leader who continuously thinks outside the box. Inventing, owning, and running businesses, she questions standards, digs for facts and figures, explores new territory. Which is why this second volume of Food Jobs is chockablock with ever more inventive ideas for navigating a career in the food field--and she probably has volume three up her sleeve! -- Pamela Mitchell, food entrepreneur and former editor at Every Day with Rachael Ray, Saveur, Everyday Food, and Food & Wine magazinesGreat Food Jobs 2 is like having a food-career counselor in the palm of your hands. No one knows more than Irena Chalmers about the working world of food, and she spotlights both traditional and new opportunities for raising food passion to a professional level. Brava! -- Kate Heyhoe, Executive Editor, Global GourmetIf food is your passion but you want to make it your profession, this is the book you've been looking for. An extraordinary resource jam-packed with creative options and honest advice. -- Kathleen Flinn, author of The New York Times bestseller, The Sharper Your Knife, the Less You CryThis book is a revelation! Irena opens the larder door to an encyclopedia of specialized food occupations with solid research, wit and humor. Essential reading for all who share a passion for food. -- Susan Sykes Hendee PhD HAAC CCE CHEWitty, inspiring and full of new ideas, this companion book to Food Jobs will give you exciting ways to think about jobs. Chalmers gives new meaning to thinking out of the box, and fills the book with clever stories and lessons. Buy it if you already own the previous Food Jobs , as there's all new information here -- Dianne Jacob, author, Will Write for FoodHow does one learn about the myriad of career possibilities within the world of food? Meet Irena Chalmers. Ms. Chalmers (who really should consider changing her name to Charming) offers an enjoyable yet highly informative read in her latest creation. We are certainly all familiar with food, but are not equally familiar with where it all comes from, how it gets to us, how we are persuaded to choose one item over the other, why one is healthier than another, and how vast the foodservice industry. Great Food Jobs 2 is a career guide overflowing with factual information and personal reflections that will inspire and educate each and every reader. -- Chet Koulik, Registrar and former Director of Career Services, The Culinary Institute of AmericaIrena Chalmers's informative book is a masterful drawing of the curtain to reveal more food-related jobs than you ever imagined possible. Her joy in matchmaking people's interest in food with their other passions is genuine, and her light and engaging style makes for a fascinating and enjoyable read. A must-have for anyone contemplating a career in the food world. -- Richard Grausman, Founder & President, The Careers Through Culinary Arts Program (C-CAP)Irena Chalmer is the ultimate food jobs matchmaker. Chalmer's marvelous book is a must-have for anyone thinking about a job in the culinary field as it is an excellent resource, brimming with wisdom and information. The reader is encouraged to follow their passion while using creativity and thought to land a dream job. With Chalmers' wit and humor the book makes for incredible reading as she delves into traditional food jobs as well as more rare occupations. Great Food Jobs 2 will inspire anyone to find the perfect culinary niche. -- Stella Fong, Wine and Food Educator, Writer, Former Chairperson of IACP Cookbook AwardsThis is a book that allows you to dream and makes the brilliant Irena Chalmers your fairy godmother. As executive director of Culinary Command, a program for retraining veterans for careers in food and hospitality, we have added Great Food Jobs 2 to our curriculum. It brings hope, wonder and just plain fun to answering the question, -- Chef David James Robinson, Founder/Executive Director, Culinary Command
£17.09
Rizzoli International Publications Art of Host Recipes and Rules for Flawless
Book SynopsisAlex Hitz, the very best host in the world says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality.Conceived as full menus, each occasion offers recipes and tips for ultimate success, from his always-perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine's Day supper. In addition to twelve expertly curated menus, Hitz provides can't-fail recipes for hiTrade Review"Turn the pages of award-winning chef and event designer Alex Hitz’s The Art of the Host: Recipes and Rules for Flawless Entertaining (Rizzoli, $45) to discover more than 100 recipes and 12 menus offering a treasure trove of inspiration from can’t-fail classics to special occasions. A veteran entertainer, Hitz shares common-sense rules for stylish hosts and gracious guests alike." —ATLANTA HOMES & LIFESTYLES "A big name in the party hosting world, Hitz presents insights based on years of experience. While lavish and lovely, this book is not all shining silver and expensive candles (e.g., the author's Bel-Air onion puffs start out with grocery store white bread)." —LIBRARY JOURNAL
£33.25
Rizzoli International Publications Pecans Recipes and History of an American Nut
Book SynopsisThe first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces.A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor and abundant fiber, protein, and vitamins. Pecans gives the underrated nut its due with sixty recipes inspired by global flavors and regional traditions, plus sidebars from chefs and writers such as Vivian Howard, Virginia Willis, Gerard Craft, Nathalie Dupree, Sandra Gutierrez, Lois Ellen Frank, Wendell Brock, and Janet Fletcher. Dishes run the gamut from breakfasts and baked goods to sauces and entrées, showcasing the pecan's delicious versatility in original recipes, including Pecan, Pineapple, and Lemon Sunrise Smoothies; Fried Pecan-Coated Oysters with Old Bay Remoulade; Penne with Turnips and Turnip Green-Pecan Pesto; Stir-Fried Pecan Kung Pao Chicken; and Mexican Dark Chocolate Pecan Shortbread T
£22.95
Rizzoli International Publications The Social Food
Book SynopsisSophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party.Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful cookbook is the must-have guide for anyone looking to master their unique take on shopping for, preparing—and most importantly—enjoying good food. Inspired by their love for travel, their contemporary approach to cooking is enhanced by ingredients and techniques brought back from their numerous voyages. Blending French, Japanese, Vietnamese, Italian, and Spanish culinary traditions, each recipe packs complex flavors while requiring minimal effort using simple, everyday ingredients that anyone can source. With sandwiches, rice, soups, fish, desserts, pasta, cocktails, and more, the dynamic plates radiate freshness and vibrancy. Captured
£28.45
Time Inc. Books Lodge Cast Iron Nation Great American Cooking
Book SynopsisCast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboytoday, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food.Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipeseverything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast i
£20.85
Time Inc. Books Sara Moultons Home Cooking 101
Book Synopsis
£32.39
Time Inc. Books One to Five
Book SynopsisDiscover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad and a hearty stew. This book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples.
£20.85
Oxmoor House, Incorporated Southern Living 2017 Annual Recipes An Entire
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£30.59
Time Inc. Books InStyle Parties
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£26.34
Oxmoor House, Incorporated SOUL
Book SynopsisChef Todd Richards offers over 150 recipes that re-introduce soul food as a cuisine that’s expressive, adaptable to everyday life in the 21st century, and inclusive.
£30.59
Time Inc. Books One Sheet Eats 100 Delicious Recipes All Made On
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£18.89
Oxmoor House, Incorporated QuickFix Dinners 100 Simple Recipes Ready in 10
Book Synopsis
£18.89
Time Inc. Books The Minimalist Kitchen
Book SynopsisMelissa’s simple yet vibrant approach to cooking uses familiar, efficient techniques; wholesome ingredients; and the same basic tools to make all 100 recipes in this book.
£26.34
Time Inc. Books 10 Dinners
Book SynopsisWith over 100 dishes to choose from this fun, light-hearted book shares how a family of four can eat extraordinary meals cheaply without sacrificing flavour or variety.
£20.69
Time Inc. Books Breakfast
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£22.09
North Point Press Between Meals An Appetite for Paris
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£15.00
North Point Press The Gastronomical ME
Book SynopsisIn 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.
£15.30
Wisconsin Historical Society Press Old Farm Country Cookbook
Book Synopsis
£24.61
HarperCollins Publishers Inc The Book Of Yogurt
Book SynopsisThe internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations.
£15.70
Schiffer Publishing Ltd Cooking for the 80s
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£10.49
Schiffer Publishing Ltd Powercarving Birds Fish and Penguins
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£11.39
Tundra Books Im A Vegetarian Amazing Facts and Ideas for
Book SynopsisWhether it’s for health, humane, or taste reasons, many young people are vegetarians. This is the perfect book to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one’s diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handle the inevitable trips to the local burger joint? How do you resist Grandma’s attempts to get you to try just a bit of her famous roast turkey? How do you respond to dire predictions that it’s meat that makes you strong? For young people who are vegetarians, or for those who are thinking about making the switch, this is an invaluable resource.
£9.45
Donning Company Publishers The Great Chefs of Virginia Cookbook
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£9.99
Schiffer Publishing Ltd Cooking for the 80s
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£9.99
Schiffer Publishing Ltd Chef Tell Tells All
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£9.99
New Chapter Press,U.S. Bone Appetite Gourmet Cooking for Your Dog
Book Synopsis
£10.44
