Description

Book Synopsis
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboytoday, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food.Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipeseverything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast i

Lodge Cast Iron Nation Great American Cooking

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    £20.85

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    RRP £21.95 – you save £1.10 (5%)

    Order before 4pm today for delivery by Wed 19 Aug 2026.

    A Paperback / softback by The Lodge Company

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      Publisher: Time Inc. Books
      Publication Date: Publication Date: 18/03/2014
      ISBN13: 9780848742263, 978-0848742263
      ISBN10: 0848742265
      Also in:
      Cookery National and regional cuisine

      Description

      Book Synopsis
      Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboytoday, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food.Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipeseverything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast i

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