Description

"Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts.

Modern Asian Flavors: A Taste of Shanghai

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£15.76

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Usually despatched within 12 days
Hardback by Richard Wong , Noel Barnhurst

2 in stock

Short Description:

"Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch... Read more

    Publisher: Chronicle Books
    Publication Date: 02/02/2006
    ISBN13: 9780811851107, 978-0811851107
    ISBN10: 0811851109

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    "Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts.

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