Description

Book Synopsis
Explores the traditional dishes of Shanghai with a touch of the western palate. This cookbook focuses on traditional and modern dishes made with staple Shanghai ingredients and sauces. It presents 60 recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces.

Modern Asian Flavors A Taste of Shanghai

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    £15.81

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    A Hardback by Richard Wong, Noel Barnhurst

    10 in stock

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      Publisher: Chronicle Books
      Publication Date: 02/02/2006
      ISBN13: 9780811851107, 978-0811851107
      ISBN10: 0811851109
      Also in:
      Cookery

      Description

      Book Synopsis
      Explores the traditional dishes of Shanghai with a touch of the western palate. This cookbook focuses on traditional and modern dishes made with staple Shanghai ingredients and sauces. It presents 60 recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces.

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