Cookery Books
Potter/Ten Speed/Harmony/Rodale Cook It Up
Book Synopsis75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!From the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two.Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and no
£25.50
Potter/Ten Speed/Harmony/Rodale Kung Food
Book SynopsisAn exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to BeJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions thro
£29.75
Clarkson Potter/Ten Speed Cook It Wild
Book Synopsis
£22.50
Potter/Ten Speed/Harmony/Rodale Truly Simple
Book SynopsisNEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and author of True ComfortIn her bestselling cookbooks, True Comfort and True Roots, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Over the years she has changed her thinking on what healthy truly means, and has embraced intuitive eating with less restrictions. In Truly Simple, she focuses on the weekday meal, with more than 140 quick and easy recipes that will lift you out of that cooking rut (126 of the recipes are gluten-free). In her most personal book yet, Cavallari shares her hard-won philosophy on cooking for kids and spending more time out of the kitchen and around the table.These simple recipes include:• Breakfasts: Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with
£26.99
Clarkson Potter/Ten Speed Craveable
£25.92
Ten Speed Press Something Delicious
Book SynopsisWhen you''re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.When learning to cook you''re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the pan. But in Something Delicious, Lindsey Baruch pushes you to use all five senses, noting what you should see or feel as you''re cooking. Her grandmother taught her to be present in the kitchen, and Lindsey''s tips for reading recipes, setting up a pantry, and creating memorable dishes will help you create decadent meals whenever you want.You''ll join Lindsey for boisterous family dinner parties with coveted staples like Uncle Ira''s ?Good Dressing? and cozy days at home with Grandma Daisy''s Tomato and Chicken Rice Soup. Lindsey''s viral chicken dishes get a whole chapter with recipes for Crispy Sesame and Herb Chicken Schnitzel and Aleppo Braised Chicken Legs with Butter Beans and Smashed Olives. She also includes curated suggestions for what to make depending on the occasion like a Chili Crisp and Strawberry Baked Brie or Za?atar Roasted Kabocha Squash with Pomegranate Dressing for a holiday dinner, an Aperol Mezcal Margarita with Tajin for a warm summer evening, or a Mushroom Miso Mascarpone Pappardelle for easy weeknight fare.Whether cooking for a date night in, preparing a weeknight dinner, or choosing what pairs well for dining al fresco, this book has you covered for all meals of the day, ensuring something delicious will always end up on your table.
£28.00
Clarkson Potter/Ten Speed Cooking Fast and Slow
£25.92
Octopus Books 200 Vegetarian Student Meals
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£12.13
Penguin Putnam Inc Canyon Ranch Nourish
Book Synopsis
£34.00
Penguin Random House India The Nepal Cookbook
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£47.99
Penguin Random House Australia Robicellis A Love Story with Cupcakes With 50
Book SynopsisThe ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocola
£29.75
Random House USA Inc Chez Panisse Pasta Pizza Calzone A Cookbook Chez
Book SynopsisThis classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing
£17.60
Phaidon Press Elizabeth Street Cafe
Book SynopsisFrench-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.Trade Review"Very excited about this book!"—Marcus Samuelsson"Vietnamese might not be the first cuisine you think of when eating in Austin, but for banh mi on house-baked bread and hangover-curing pho in oh-so-cool digs, Elizabeth Street Café could change your thinking."—Bon Appétit"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds."—goop"Elizabeth Street Café in South Austin... takes everyday French and Vietnamese foods - pho, banh mi, croissants, and macarons - and elevates them. Tables are topped with vintage silverware."—The New York Times"This widely loved Austin all-day café excels at both French desserts and Vietnamese dishes, so with its first cookbook in hand, you can have brioche French toast one day and spicy vegetarian pho the next."—Tasting Table"It's a want-to-make-everything cookbook."—Bon Appetit Instagram Story"Uncover the hidden gem of Austin, Texas with Tom Moorman and Larry McGuire as they reveal the French-inspired Vietnamese recipes from Elizabeth Street café."—Kensington & Chelsea Magazine"Y'all, it is worth it!"—Jenna Hager Bush, TODAY Show with Kathie Lee & Hoda"Fortunately for us all, the iconic Elizabeth Street Café, Austin's brunch mecca, has recently published its best recipes in a new book. These French-inspired Vietnamese dishes have bright, fresh flavours that will blow your eggy bread clean out of the water... These recipes are rich in flavour but easy to follow - a win for anyone looking to add a little extra kick to their plate."—Refinery29.uk"Tom Moorman and Larry McGuire team up with food writer Julia Turshen to showcase the fare of their popular Texas eatery."—Centurion"Elizabeth Street Café, the famous Vietnamese boulangerie in Austin, Texas [...] have released a book with Phaidon that beautifully illustrates their best recipes."—QualityFoodandDrink.com"The book – from the influential Phaidon Press – features recipes that cover the breadth of the South Austin restaurant's revered Vietnamese cafe/French bakery menu, with vibrant photos from Evan Sung. There's a list of some of the many flavor combinations baked into their famed macarons, along with blueprints for re-creating items like their bánh mì and Green Jungle Curry Noodles."—Austin Chronicle Online"With recipes for everything from their highly Instagrammed macarons to the scrumptious sticky rice in lotus leaves, the 200-plus page book is an ode to this gem founded by restaurateurs Tom Moorman and Larry McGuire in a colorful bungalow on South First Street in 2011."—Texas Monthly"If you've not visited ESC in person, pick up their handy new tome and bring a little of their critically acclaimed Austin flavor into your own kitchen. And mouth." —InsideHook"[The] new cookbook from an Austin institution offers all-day inspiration." —The Daily Meal"Based on the menu at a celebrated restaurant in Austin, Texas, Vietnamese Cuisine from Elizabeth Street Cafe is a collection of French-tinged recipes covering everything from patisserie to pho. While the fresh and fiery taste of Vietnam is increasingly easy to find on British high streets, it's not yet in the repertoire of many home cooks (although Diana Henry's books include a smattering). That's a pity: many of the recipes in this book are healthy, quick to prepare and intensely flavoured - for example Manila clam and ginger fried rice, or green jungle curry noodles. The French colonial influence is most evident in the sweets and pastries, which include Nutella eclairs and profiteroles with strawberry-yuzu sauce."—TheWeek.co.uk
£35.96
Gill The Pocket Irish Potato Cookbook
Book SynopsisThis wonderful book gathers together a collection of delicious recipes featuring Ireland’s favourite food.
£10.19
John Wiley & Sons Australia Ltd Festival Special Event Management Essentials
Book Synopsis
£113.36
Prentice Hall Press Generation Chef
Book SynopsisInside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant.
£14.40
Penguin Putnam Inc National Dish
Book SynopsisNamed a Best Book of 2023 by Financial Times, The Guardian, and BBC''s The Food ProgrammeIn this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world?s most fascinating and iconic culinary cultures?France, Italy, Japan, Spain, Mexico, and Turkey?brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charmWe all have an idea in our heads about what French food is?or Italian, or Japanese, or Mexican, or... But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on Russian, Spanish, and Latin American cuisines,as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking. Now in National Dish, she sets out toinvestigate the truthbehind the eternal cliché??we are what we eat??traveling to six storied food capitals, going high and low, from world-famous chefs to scholars to strangers in bars, in search of how cuisine became connected to place and identity.Paris is where the whole idea of food as national heritage was first invented, and so it is where Anya must begin. With an inquisitive eye and unmistakable wit, she ponders the codification of French food and the current tension between locavorism and globalization. From France, she?s off to Naples, to probe the myth and reality of pizza, pasta, and Italian-ness. Next up, Tokyo, where Anya and her partner Barry explore ramen, rice, and the distance between Japan?s future and its past. From there they move to Seville, to search for the community-based essence of Spain?s tapas traditions, and then Oaxaca, where debates over postcolonial cultural integration find expression in maize and mole. In Istanbul, a traditional Ottoman potluck becomes a lens on how a former multicultural empire defines its food heritage. Finally, they land back in their beloved home in Queens, for a dinner centered on Ukrainian borsch, a meal that has never felt more loaded, or more precious and poignant.A unique and magical cook?s tour of the world, National Dish brings us to a deep appreciation of how the country makes the food, and the food the country.
£12.41
Prentice Hall Press My Ackee Tree
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£19.54
Harvest House Publishers FarmFresh Charcuterie Spreads
Book Synopsis
£999.99
Harvest House Publishers,U.S. Delicious and Doable Desserts
£25.17
Simon & Schuster Cooking with Grease
Book SynopsisSynopsis coming soon.......Trade Review"Candid and wildly entertaining." -- Times-Picayune"Brazile...recounts her poor Louisiana roots, her early passion for social activism, and the tenacity and quick wit she utilized to gain a voice in the shaping of numerous presidential campaigns." -- The New York Times"Highly readable....Spiced with folksy charm and enduring positivity." -- The Boston Herald
£16.07
DK The Coffee Book
Book SynopsisGo on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step
£23.75
DK Joshua Weissman cocina irreverente An
Book SynopsisCon su estilo excéntrico y exagerado, Joshua Weissman ha enseñado a millones de personas a preparar platos deliciosos con la técnica más adecuada. Descubre más de 100 recetas.Entre el 50 y el 80 por ciento de nuestros platos están elaborados con ingredientes que compramos ya hechos. ¿Seguro que no nos engañan? La mantequilla, los condimentos, el queso, los encurtidos,las hamburguesas, los panecillos...Si quieres disfrutar de una experiencia gastronómica superior, que incluso podría llegar a cambiarte la vida, puedes prepararlos desde cero. Para cocinar se requiere algo de tiempo (debería ser así). Lánzate sin miedo. O búscate a alguien que cocine por ti. Eso tampoco está mal.Sin excusas ni complejos de ningún tipo, Joshua Weissman te enseña a prepararlo todo con un sentido del humor siempre irreverente.
£27.00
DK The Stay At Home Chef Family Favorites Cookbook
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£28.80
DK Meals She Eats
Book Synopsis
£25.49
DK The Pepperpot Diaries
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£999.99
DK Gin A Tasting Course
Book SynopsisThe ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings.Become a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit’s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as “mother’s ruin”, and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers
£21.24
DK Have You Eaten
Book Synopsis
£21.25
DK Somethin Outta Nothin
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£28.80
DK Publishing (Dorling Kindersley) Doma
Book Synopsis
£25.50
Schiffer Publishing Ltd More Root Beer Advertising Collectibles
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£23.79
Schiffer Publishing Ltd The Viet Nam ZippoÂ
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£33.29
Schiffer Publishing Ltd A Complete Guide to Collecting Antique Pipes
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£20.69
Schiffer Publishing Ltd Vintage Cookbooks and Advertising Leaflets
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£25.19
Schiffer Publishing Ltd The Art of the Smoke
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£33.29
Schiffer Publishing Ltd The Evans Book
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£25.19
Schiffer Publishing Ltd Collecting Antique Meerschaum Pipes
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£39.09
Schiffer Publishing Ltd Gals Guys Women and Men in Cigar Box Label Art
Book Synopsis
£23.79
Schiffer Publishing Ltd Zippo Advertising Lighters
Book Synopsis
£33.29
Schiffer Publishing Ltd YESTERDAYS SILVER FOR TODAYS TABLE A Silver
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£41.39
Schiffer Publishing Ltd BAKING FOR DOGS BY FRIEDEL
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£11.39
Schiffer Publishing Ltd Cooking for Dogs New Recipes from Dogs Deli
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£11.39
Schiffer Publishing Ltd Today I Cook A Mans Guide to the Kitchen
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£17.09
Schiffer Publishing Ltd Asparagus Strawberries
Book SynopsisLet asparagus dishes and strawberry desserts shine at your next gathering with recipes from this cookbook devoted to two of early spring's fresh produce offerings. Details meal-by-meal plans that you can follow to incorporate these healthy, palate pleasing products into your diet. Choose from seventy-five delicious recipes covering scrumptious breakfast dishes to divine desserts. In-depth guides on each special ingredient, including useful shopping, preparation, and cooking tips.
£17.09
Schiffer Publishing Ltd Squash Zucchini Pumpkin Butternut Musk Hokkaido
Book Synopsis
£17.09
Schiffer Publishing Ltd The Yankee Chef
Book SynopsisThe heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today''s palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.
£28.79
Schiffer Publishing Ltd The Perfect Sausage
Book SynopsisMaking sausage, mankind''s most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten Ted Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast''s library.
£17.09
Schiffer Publishing Ltd Grilling Like a Champion
Book SynopsisFor 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it''s pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you''re a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and f
£28.79
