Description

Book Synopsis
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today''s palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.

The Yankee Chef

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    A Hardback by Jim Bailey

    £999.99

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      Book details

      Publisher Schiffer Publishing Ltd
      Published 28 February 2013
      ISBN-13 9780764341915
      978-0764341915
      ISBN-10 076434191X
      Also in:
      Cookery

      Description

      Book Synopsis
      The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today''s palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.

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