Cookery for / with children / teenagers Books

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Book SynopsisSimple recipes to make mealtimes fun for even the fussiest eaters!Did you know that cooking actually encourages fussy eaters to eat, as they're more likely to dig in to something they've prepared?Instil a love of cooking to last a lifetime with Annabel Karmel's Fun, Fast and Easy Children's Cookbook. The latest book from the UK's no.1 children's cookbook author is the ultimate kitchen companion for young children and their parents, turning mealtimes into the most fun part of the day, no matter how picky your child!Inside, you'll find: • Delicious, easy-to-make recipes from Perfect Pancakes and Teddy Bear Burgers, to Animal Cupcakes • Vibrant, enticing photography • Fascinating food facts to make mealtimes fun • Step-by-step instructions to make recipes for breakfast, lunch, dinner, snacks and treats • Essential kitchen tips to get the family cooking together • Stunning illustrations by Bryony ClarksonThis book is guaranteed to be loved by both little ones and adults alike, and provides the perfect opportunity to cook up delicious recipes and memories to treasure for a lifetime.Adults will love the emphasis on fresh, wholesome ingredients and clear, simple instructions. Little ones will love preparing and savouring the delicious dishes, all the while learning a host of skills along the way. From learning how to make their very first omelette, to discovering how to tell whether an egg is fresh without breaking it, and even how to peel bananas like a monkey, your little foodie will have their foundations for cooking set for life.Plus, with recipes including everything from sizzling stir-fries, orzo pasta jars and nutritious noodle pots, there's something for even the pickiest eater.With a mix of great recipes and foodie fun, this is the perfect cookbook for young families everywhere, and a must-have in any household with little ones!Table of ContentsBreakfast: Includes Dog and Cat Pancakes; Omelettes Three Ways; Sunny-Side-Up Bunnies; Eggy Raisin Bread; Carrot, Apple and Raisin Muffins. Lunch: Includes Sweet & Sour Chicken Kebabs; Chicken & Lettuce Wraps; Chicken Fried Rice; Popcorn Chicken; Perfect Paella; Fruity Chicken Korma; Teddy Bear Burgers; Tomato & Corn Fritters; Mini Pizza Quiches. Dinner: Includes Meatball Pasta Bake; Hidden Vegetable Bolognese; Pizza Margharita With Pesto; Lemon Chicken; Kids' Paella; Chicken Burgers; Sole Goujons; Beef Stir Fry. Snacks: Includes Four In One Muffins; Bruschetta; Snail Dough Balls; Fruity Ice Lollies; Peanut Butter Energy Balls; Chicken Pesto And Tomato Wraps; Chicken Quesadillas; Lion Mane's Dip With Vegetables; Trail Mix Bars; Orzo Pasta Salad. Sweets: Includes Chocolate Football Cupcakes; Baked Mini Cheesecakes; Chocolate Chip Cookies; Oat And Raisin Cookies; Animal Cupcakes.

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Book SynopsisTurn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more! Take a walk on the wild side of baking with this stunning collection of recipes that are baked or decorated in the shape of a whole host of furry friends. From bunny-shaped biscuits to enjoy at Easter, to a fabulous flamingo cake fit for any child’s (or big-kid’s!) birthday, each recipe is fun to create and tasty to eat. At the beginning of the book you’ll find all the basic recipes you need for your animal bakes and, together with must-know decorating tips, you’ll be well on your way to mastering the designs for every cute critter. Each chapter is then separated by a different theme. ‘A Day at the Zoo’ features a Smiling Sloth cake. ‘Garden Critters’ welcomes a Buzzing Bee Hive into your kitchen, while in ‘Perfect Pets’ you’ll find an Adorable Pug. Head ‘On the Farm’ for a No-Drama Llama cake or Fluffy Sheep gingerbread and, then, grab your magic whisk for ‘Fantastical Creatures’ where you’ll summon rainbow Unicorn Cupcakes and a Bubbly Narwhal. Each bake is sure to be the cute and creative centre of every party!

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Book SynopsisWith Indian for Everyone, former Tamarind chef Hari Ghotra shows you how to make simple, healthy Indian dishes even your kids will love—as well as spicy twists on some classic American fare. Table of ContentsIntroduction Welcome Drinks & Snacks Feisty Finger Foods Sharing Platters For the Family Cheeky Curries Simple Sides Clever Condiments Decadent Desserts & Nighttime Treats Acknowledgments About the Author Index

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Book SynopsisNourished Beginnings Baby Food is a natural fit for the traditional, whole food diet and way of life made popular by the Weston A. Price Foundation and the associated book Nourishing Traditions. Renee Kohley, founder of Raising Generation Nourished and a mother who has raised healthy three daughters with this approach, packs 100 nutrient- dense recipes for babies of all ages into the book, along with tips to help readers be successful. To introduce your baby to solids gently, try a soft-boiled pasteurised egg yolk with nutrient-dense grated liver and sea salt, or pureed peas with nurturing homemade bone broth and grass-fed butter or steamed berries with coconut butter. As your baby gets older, you can introduce more diverse flavours and textures like Roasted Root Vegetable Soup, Grain-Free Breakfast Biscuit or Grassfed Beef Stew with Marrow. To transition into toddlerhood and a full, well-rounded diet, you can begin to incorporate grains, nuts, legumes and natural sweeteners with dishes like Soaked Quinoa Granola, Asian Stir Fry with Rice and even an occasional treat such as The Perfect First Birthday Cupcake. Most of the recipes serve baby and the whole family, so you can nourish more hungry mouths faster, easier and even cheaper. With the recipes for this traditional, whole-foods approach, your child will develop an adventurous palate and good eating habits to carry them through life healthfully.

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Book SynopsisCamper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!Trade ReviewWhether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *

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Book SynopsisMake magic in the kitchen with Cinderella, Snow White, Mulan, and more! Create more than 50 healthy treats inspired by favorite Disney Princesses.Kids will be inspired to learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses! The first official Disney cookbook to showcase healthy cooking, Disney Princess: Healthy Treats Cookbook offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also includes tips for kitchen safety and lots of fun facts about nutrition and fitness. EXPLORE 50+ RECIPES: Lots of ideas for delicious and healthy treats! BUILD HEALTHY HABITS: Cooking introduces kids to a variety of foods, which has been shown to help develop healthy habits. LEARN NUTRITION FACTS: Kids will learn the information they need to make good food choices. MAKE DISNEY MAGIC: Dozens of images and facts about favorite Disney Princesses including Ariel from The Little Mermaid, Aurora from Sleeping Beauty, Belle from Beauty and the Beast, Tiana from The Princess and the Frog, and Jasmine from Aladdin, as well as Rapunzel, Merida, Moana, Cinderella, Snow White, Mulan, and Pocahontas.Trade Review"Though all the recipes strive to showcase the unique background of each princess, the strongest cultural connections exist in the dishes associated with Tiana, Moana, and Jasmine. Emphasis on specialty, healthy-alternative ingredients, like coconut sugar, xylitol, avocado oil, and almond flour, make this a good choice where families are aiming for keto cooking." -- School Library Journal * School Library Journal *

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Book Synopsis

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Book SynopsisRediscover Nigella''s classic food bible this Christmas. ''Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella''s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater''s all-time favourite cookbook: If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I''m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It''s a very, very special book for me. My own copy is falling apart. With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods Cooking in advance - slow cooking, marinades and stress-free, easy recipes One and two - cooking for one and meals for two people, from the practical to the romantic Fast food - easy recipes and quick meal ideas Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper Low Fat - healthy recipes and low-fat meals that still burst with flavour Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eater.Nigella Collection: a vibrant new look for Nigella''s classic cookery books.Trade ReviewNigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation -- Ruth Rogers, co-author of The River Café CookbookMy kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed. -- Yotam OttolenghiA classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without. * The Irish Independent *How to Eat may just be the best cookery book ever * Daily Telegraph *

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Book SynopsisIn today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents to work through with their children that encourages families to interact with their environment and gain knowledge and practical understanding of the natural world through exploration and play. The projects are based around 50 easy-to-identify plants that are abundant in parks, forests and hedgerows worldwide, making the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses that they can set them to; from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Illustrated throughout with beautiful hand drawings and with essential information on plant facts and identification, as well as a diverse range of engaging, practical projects that the whole family will want to get involved with, this is the perfect book for anyone who wants the children under their care to get outside, connect with nature and have a lot of fun in the process.Trade Review"The gathering of wild food puts you in a good place: a meditative state where you're just a person chewing on a leaf, and the future is in the future and the past is in the past” -Tom Cox, The Guardian"my children have practically skipped their way from one discovery to the next"-Sally Raikes, The Financial Times“Adele ... challenges us to leave behind our shrink-wrapped preconceptions about the right sorts of food ... and take stock of what grows wild around us” -Catalina Stogdan, The Telegraph“Calling the local landscape a “spice rack” with spicy, sweet and savoury plants there for the picking, Nozedar doesn’t think twice about sliding down a river bank to grab wild growing dandelions and more exotic fare."-David Latt, The Huffington Post"This gorgeous book will get youngsters outside and advise on the best edible plants to gather and how to make pies and relishes once you have brought your findings home"-The Sun"This book takes foraging to a new, and more fun, level. Illustrated with pen and ink drawings and written in an easy-to-read tone, it encourages children to look more closely at both common and less well-known edibles in the natural world and suggests imaginative ways to use them."-Women's Institute Magazine"Foraging with Kids by Adele Nozedar, with superbly clear illustrations by Lizzie Harper, is a book every grandparent should keep in their coat pocket."- Mat Coward, The Morning Star

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Book SynopsisA wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asia's greatest cuisines for the everyday eaterTrade Review"Inspired by meals he’s eaten in intimate family settings, Serpico here applies his refined restaurant background to home cooking, creating a Korean cookbook meant for the average home cook. . . If your goal this year is to learn Korean home cooking, Serpico has come up with a breezy, savvy way to teach you." -- Dayna Evans - Eater

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Book SynopsisThe Organic Baby Food Cookbook features plenty of natural, organic, and stress-free recipes to encourage a lifetime of healthy eating.When a young child is ready to eat solids, parents often don’t know what foods are best — this book solves that problem. Featuring more than 100 healthy and delicious recipes that will keep young eaters interested and satisfied, this book takes the stress out of feeding a little one. Inside this cookbook, you will find: 100+ flavorful vegetarian recipes Tips and tricks for weaning a child and introducing solid foods Substitutes for common food allergies and intolerances The Organic Baby Food Cookbook promotes healthy eating because the younger a child starts eating well, the more likely they grow up to be a healthy adult. With strategies for making large batches of food that can be frozen, parents will spend more time with their young child and less time in the kitchen.

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Book SynopsisHaving a child diagnosed with a food allergy, sensitivity or intolerance can be a daunting prospect. How did it happen? What can they eat? What will make the symptoms worse? And can anything make it better? Award-winning functional nutritionist Christine Bailey has been pioneering allergy-free cooking for years. As a mother of three children with autoimmune conditions, Christine understands the effect food reactions can have on all aspects of you and your child's day-to-day life. This friendly, no-nonsense guide is everything you’ll need to take a functional, holistic approach to food allergies or intolerances in your child. In simple language, Christine helps you make sense of the diagnosis, explaining the difference between food allergies, intolerances and sensitivities. Learn where the 14 major allergens occur – the obvious and hidden triggers – and ensure your child maintains a healthy diet with all the nutrients they need.And of course, 60 delicious, family-friendly allergen-free recipes prove that you and your child can still eat well. With simple, practical advice on eating out, travel, shopping and more, plus sympathetic advice on how to deal with schools, babysitters and other parents, this is the book that parents have been waiting for.

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Book SynopsisMuch more than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at the heart of it. Wife, mother, chef, crew agent, school principal and successful entrepreneur, Justine Murphy wears many hats, but her journey has not been an easy one. With a genuine passion for inspiring others through her story, she has now, in her most personal endeavour yet, created The mymuybueno Cookbook in order to share not only her unique recipes, but also an insight into her world and her past, with tips on how to juggle the many balls of modern life whilst ensuring that the joy of good food - and sharing it with those you love - takes centre stage in life. Alongside 160 delicious, fully refined sugar-free ideas for healthy breakfasts, sharing platters, soups, curries, salads, main dishes and plant-based desserts, she also draws on her experiences of overcoming extreme adversity in her youth, working as a chef on super yachts and eventually founding mymuybueno - a successful international luxury food and lifestyle company - from nothing but an overdraft and a dream, resulting in a book that will truly inspire you to eat, live and learn. Justine imparts her contagious energy into the pages, giving it real heart and making it so much more than just a cookbook. This is a guide for good living, to enable you to start your day the mymuybueno way.Table of ContentsBreakfasts; Drinks; Savoury Bites; Hearty Bowls; Mains; Salads; Vegetables; Dressings, Dips and Staples; Sweet Bites; Bakes; Tarts and Cheesecakes; Nice Cream.

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Book Synopsis

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Book SynopsisGet inspired by life in the food-loving Jamie Oliver family! Let’s Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the family can make togther.Let’s Cook is the first cookbook from Buddy Oliver, Jamie Oliver's son. It takes children and their grown ups on a food adventure through a whole rainbow of tasty dishes, featuring 60+ exciting recipes that are fun for families to make together, delicious to dive into and written with beginners in mind. Made with accessible ingredients, supported by simple methods and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super achievable for cooking with kids. Learn to cook delicious food 60+ exciting recipes Share with family and friends A rainbow of tasty dishes Helpful hints and tips for cooking with kids Chapters include breakfast and brunch, family favorites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favorites, speedy after-school snacks and some much-loved desserts and party treats. Recipes include: Quick & easy pizzas Movie night veggie nachos Barbecued chicken lollipops Easy meatballs with spaghetti The ultimate burger Chocolate microwave mug cake Let’s Cook is all about fun, nutritious, trusted recipes and will set your kids up with all-important kitchen skills for life!

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Book SynopsisThe New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRYWhether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.    In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars   Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThe newest baby and toddler cookbook from America''s Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America''s Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food!From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you''re looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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