Cookery for / with children / teenagers Books
Books on Demand Das Kinderkochbuch: Die besten Koch-, Back- und
Book Synopsis
£17.76
Orbita Media Gesunde Ernährung für Kinder
£13.29
Independently Published Cookeo Infinity Diabétique
£999.99
Independently Published ABC Eat With Me
£12.06
Independently Published Meal Prep per Merende Scolastiche Sane
£11.98
Independently Published 50 Quick and Easy KidFriendly Meal Box Recipes
£12.96
Independently Published The Baby Food Encyclopedia
£12.28
Amazon Digital Services LLC - Kdp Little Chefs Can Cook It All
£12.00
Amazon Digital Services LLC - Kdp Baby Food Recipes for 6 to 12 Months
£14.80
Garden of Grapes Baby Lead Weaning Easy Organic Meal Preps
£19.89
Josephine S. Stell Creepy and Creative
£15.19
Matthew Edward Petchinsky Cooking with Kids
£7.99
Page Street Publishing Co. Feeding Toddlers
Book SynopsisNourish Your Toddler Without the Stress!Jump-start your toddler's healthy relationship with food with quick, easy recipes and actionable advice. In this comprehensive guide for busy parents of 1- to 4-year-olds, Simone Wardfood writer, cookbook author and mom of fiveprovides everything you need to keep mealtime filling, flavorful and low-stress. Navigate issues like portion sizes, introducing sugar and picky eating with delicious meals, exciting sides and make-ahead snacks like:10-Minute Peanut NoodlesWhole-Wheat Protein Blender WafflesOven-Baked Turkey & Spinach MeatballsCrispy Zucchini FriesLemon & Blueberry Yogurt Muffins20-Minute Iron-Rich Tomato SoupFeaturing an invaluable month of well-balanced meal plans using the book's recipesplus allergen warnings and substitution suggestions for dietary restrictionsthis is a cookbook you'll be sure to keep off the shelf and in the kitchen. And the best part? These meals are so delicious t
£17.99
Little, Brown & Company The Full Plate FlavorFilled Easy Recipes for
Book SynopsisAyesha Curry knows what it''s like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.The Full Plate brings the best of Ayesha''s home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You''ll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include:* Mushroom Tacos with Avocado Crema* Hot Honey Chicken Sandwiches* Crab Bucatini* Sheet Pan Pork Chops* Guava Ginger Ice Cream* Spicy Margaritas, and more
£23.75
Running Press,U.S. Cook with Amber
Book SynopsisIn her debut cookbook, teenage culinary mastermind Amber Kelley aims to empower teens to get in the kitchen with recipes for nourishing breakfasts to start the day right to the best homemade facial scrubs to fight teenage acne woes. A culinary wizard recognized by former First Lady Michelle Obama and part of celebrity chef Jamie Oliver''s Food Tube family, Amber candidly shares her methods for getting the best out of your teen years by making delicious and healthy meals for any time of day or occasion.Cook with Amber features 80 of Amber''s most popular and delicious recipes accompanied by beautiful, full-color photographs throughout. With an emphasis on healthy, fresh foods, Cook with Amber will inspire young chefs to venture into the kitchen, to take charge of their health, and to have fun while doing it!
£15.19
Tuttle Publishing Enchanted Cakes for Children A StepByStep Guide
Book Synopsis
£11.86
Shurville Publishing The Early Years Recipe Book
£23.70
Hachette Children's Group BAKED
Book SynopsisStylish contemporary baking book: recipes, step-by-step creative projects, baking tips and party ideas in one stunningly photographed package. Created by Adelle Smith, the founder of award-winning children's baking company BKD.Trade ReviewGet inspired and create your own showstopping masterpiece after reading Adelle Smith's new book packed withtons of baking ideas, tips and birthday cake recipes. We love the look of her cute Happy Burger Cupcakes and her Ice Cream Sundae Cake Pops. * Angels & Urchins *The monster ideas in Adelle Smith's new cookbook look more like art projects - but luckily you don' need a PhD in sugarcraft to make them. No, this book is written with tots in mind and there's loads for them to get their mitts mucky with * Gurgle Magazine *A wonderfully creative collection of goodies to bake with your little ones...Guaranteed to get even the most reluctant young chefs having fun in the kitchen * Bambino Goodies *Baked is beautifully presented and photographed, and Adelle imparts her expert wisdom on the methods and equipment you will need, as well as presenting some stunning recipes to make your party or occasion really pop ... we're so glad to be seeing more and more brilliant recipe and cookbooks for kids and his really stands out as something spectacular * ReaditDaddy *an excellent way to interest children in cooking. -- Sarah Brew * Parents in Touch *If you're looking to make some baking memories with your little ones, BAKED is a great place to start. * Cakes & Sugarcraft Magazine *...this book is full of inspiring imagery that will make you want to get in the kitchen and create your very own show-stopper. * Independent online *
£14.24
Little, Brown Book Group Mums Sneaky Recipes
Book SynopsisThis book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children''s intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.
£10.99
Workman Publishing Mad Hungry Family: 120 Essential Recipes to Feed
Book SynopsisAuthor of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.Trade Review“What would you give for the question ‘what’s for dinner?’ to no longer fill you with dread? Lucinda Scala Quinn has the best answers. . . . This is true comfort food, made—by unstressed you—with love.”—Redbook “Chock-full of ‘lifesaver lessons’ and quick recipes for family meals. . . . [Lucinda Scala Quinn has a] resourceful approach of turning pantry staples into delicious dishes.”—Martha Stewart Living “Practical, economical, and (above all) approachable. . . . Quinn’s Mad Hungry books are fantastic for novice cooks who like simple, everyday recipes without heavy-handed diet and lifestyle advice.”—Library Journal "Lucinda has done it again—loads of tasty recipes to inspire families to sit down together and enjoy a good meal."—Jamie Oliver
£22.50
Workman Publishing Homemade Root Beer, Soda & Pop
Book SynopsisAdd some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer.
£12.34
Workman Publishing Cooking & Baking Class Box Set
Book SynopsisThis special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete — and fun — class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and cleanup.
£29.75
Workman Publishing The ChopChop Family Cookbook: Real Food to Cook
Book SynopsisThis colourful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 150 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favourites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagne, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix & Match charts (sandwiches, smoothies, and beyond), and nutrition sidebar (What are Omega-3's anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together.
£16.14
Storey Publishing Cupcake Class
Book Synopsis
£16.14
Familius LLC The Happy Sandwich: Scrumptious Sandwiches to
Book SynopsisSandwiches: the ultimate comfort food with endless amazing combinations. But you won’t find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavorful sandwich every time. From the Avocado Shrimp Everything Bagel to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach: Sheet-pan sandwiches save on dishes. Slow-cooker sandwiches let you “set it and forget it.” And breadless sandwiches keep things interesting! With a whole chapter on variations on grilled cheese, The Happy Sandwich is the cookbook every sandwich lover needs!Trade Review"Jason is pure joy! He radiates happiness, especially when it comes to cooking. His recipes are easy, fun, and absolutely delicious. Can’t wait to have my friend Jason back on GMA!"—Robin Roberts, anchor of ABC's Good Morning America "An ideal gift for students headed to college, as well as cooks looking to bring some variety to their day-to-day meals, this down-to-earth collection delivers." —Publishers Weekly "Authentic and scrumptious, with a side of good vibes. The sandwich book everyone has been craving!"—Chef Chris Valdes, Food Network Star finalist
£13.59
Workman Publishing Let's Bake Bread!: A Family Cookbook to Foster
Book SynopsisWritten by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with fool proof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?Trade Review “Bonnie Ohara’s teaching ignited my own love of baking. And with her new book, Let’s Bake Bread!, I’m able to pass along that passion to my kids! Her recipes are filled with creative ways for parents to engage their kids and create lasting memories of time spent together with delicious results.” —Jenna Fischer, actress and podcast host “Let’s Bake Bread! shows us how to bake up a community, one family at a time. Bonnie’s foundational skills, thoughtful recipes, and encouraging guidance will inspire you and your kids to turn on the oven.” —Martin Philip, baker and author of Breaking Bread“Let’s Bake Bread! is stunning, inspiring, and wildly doable. Bonnie’s guidance brings the magic of bread, not only into your kitchen, but into your relationships. You’ll love it.”—Kendra Adachi, New York Times bestselling author of The Lazy Genius Way and The Lazy Genius Kitchen“Let's Bake Bread! offers more than just delicious bread recipes—it's a playbook for making the most of our time with our kids in the kitchen. Bonnie's insights and advice throughout each recipe nurture learning, patience, and observation through making a simple loaf of bread. As Bonnie says, "Sensory memories stick!" So get in the kitchen with the kiddos, mix some dough, and let's bake bread.”—Maurizio Leo, author of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More“Bonnie is an exceptionally talented baker and mother that makes baking fun, approachable, and comforting. I have been following her journey for years and have admired how dedicated and passionate she is to her children through the lens of bread baking—a skill that she has mastered and cleverly uses as a learning tool to elevate the growth of her family.” —Bryan Ford, author of New World SourdoughTable of ContentsIntroduction: Why Bake Bread with Kids Tools of the Trade Core Ingredients: Flour, Yeast, Salt, and Water How Bread Is Made ENRICHED BREADS FOR BEGINNERS: Recipes to Engage the Senses, for Ages 3 to 7Baking with Your Senses Cloud Bread Herbed Leaves and Snail Rolls Garlic Herb ButterLeaf Rubbings On the Run Energy Buns Almond Butter Fluffy French Milk Bread Raspberry Jam Sweet Dreams Bunny Bread Tea Ceremony Winter Warming Spices Bread Hot Chocolate with Homemade Whipped CreamPaper Snowflakes Cookie Bread (Conchas/Melonpan) Springtime Rainbow Bread Watercolor Painting SEASONAL BREADS: Recipes to Connect with Nature, for Ages 7 to 10Keeping a Baker’s Notebook Anytime Adventure Bread All-Year Herb Croutons Spring/Summer Focaccia Mosaic Garlic and Herb Dipping OilLearning About Flowers Spring Wildflower Seed Twists Beet and White Bean DipLearning About Seeds Spring Pressed Flower and Herb Crackers Pressed Flowers Summer Ficelles with Cherry Tomatoes Homemade Mayo Summer Pizza with Tomatoes and Pesto Mortar and Pestle Pesto Summer Bread Salad (Panzanella) Gabe’s Vinaigrette Fall Focaccia with Apples, Pecans, and Cheddar Apple Exploration Fall Flatbread with Potato and Brussels Sprouts Roasted Garlic Fall Herbs Crackers Caramelized Onion Dip Winter Olive and Lemon Focaccia Gabe’s LemonadeCitrus and Herb Scavenger Hunt Winter Squash and Orange Zest Fougasse Central Valley Dukkah BREADS AROUND THE WORLD: Recipes Exploring History and Culture, for Ages 12 to 14Timeline: The History of Bread Crackerbread Corn and Wheat Tortillas Herb SauceCorn in the Americas Pita Bread in Ancient Egypt and Greece Naan Garlic Butter Lentil Cakes Ode to Bread Apple Cider Barm Bread Fresh ButterMiddle Age Celtics’ Love for Bread Rye, Wheat, and Corn Bread Potato BreadStaple Ffoods in Ddifferent Ccultures Brioche Let Them Eat Cake! Wonder Bread Make Your Own Breadcrumbs Whole Grain Sandwich Loaf Whole Grain Innovations SOURDOUGH BREADS: Recipes Based In Math and Science, for Ages 12 and UpBaker’s Percentages and Mathematics Sourdough Starter Put Your Sourdough Starter to Use Simple Sourdough Tinned Loaf Intermediate Dutch Oven Sourdough Oatmeal or Multigrain Sourdough Is It Nutritious? Sprouted Quinoa and Chia Sourdough Wholegrain Miche Create Your Own Baker’s Mar
£23.75
Pan Macmillan Australia Family, Food & Feelings
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£17.09
Pan Macmillan Australia Air Fryer Express: 60 delicious recipes for
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£13.49
Pinter & Martin Ltd. Feed Yourself, Feed Your Family: Good Nutrition
Book SynopsisFrom pregnancy to breastfeeding through weaning and beyond, Feed Yourself, Feed Your Family is a comprehensive one-stop nutrition and cooking guide for mothers eager to nourish the whole growing family with healthy and delicious meals. Your approach to eating changes when you become pregnant, give birth, and become responsible for feeding an infant, toddler, or growing child. Featuring more than 75 easy-to-make and delicious recipes, sanity-saving, mum-tested advice, and vital information about your nutritional needs when pregnant, nursing, or weaning, Feed Yourself, Feed Your Family helps you set your family on a course for a lifetime of healthy eating. Focusing on the five basic nutritional stages between birth and the time when your baby takes a seat at the family table, and with an emphasis on organic, unprocessed foods, this invaluable resource offers: nutrition-packed, child-pleasing recipes - including make-ahead, no-cook, one-handed (while breastfeeding), on the run, or sit down meals facts on how a mother's diet affects her milk (and baby's tastes) perfect energising foods to support busy new parents learning a new way of life fridge-and cupboard-stocking suggestions for simple meals in minutes the best organic and shortcut foods in every grocery aisle, from fresh to frozen tips and nutritional information for safely shedding pounds while breastfeeding fun ways to get children involved in the kitchen and invested in the food they eat candid, reassuring stories from mothers like you
£18.00
Brilliant Publications Get Cooking in the Classroom: Recipes to Promote Healthy Cooking and Nutrition in Primary Schools
Book SynopsisThis book has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers will be able to undertake a variety of healthy and fun food activities. Many of the recipes do not even require access to an oven! The book will help teachers meet the criteria of the September 2014 National Curriculum for all primary school children to learn cookery and about healthy eating. It provides a step-by-step approach, developing skills in food handling and understanding of the part food plays in the world around us, along with a range of cross-curricular links. Each of the 15 recipes is made as an individual mixture so children make and see their own achievements. The results are designed to go home with the child to share and demonstrate their new skills to siblings, parents, relations and friends. This can provide an excellent opportunity for celebrating achievement and lead to discussion about new foods and flavours at home. The teacher's notes also offer suggestions of both how to increase the skill demand of the recipe and how to make it easier, meaning that you can use the recipes through the whole age range of the school.
£20.89
Little, Brown Book Group The Busy Mum's Plan-ahead Cookbook
Book SynopsisToday's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready meals for your hungry teenager.- Dust off your slow cooker for those days when you are going to be tied up late at work. - Use a pressure cooker for great meals in a fraction of the time.- Fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry.The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen.For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week.The roast chicken leftovers are used to make a chicken pie, curry or stir-fry.Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals.Trade Reviewthis book is a veritable bible for those with busy schedules . . . Packed with great everyday recipes and top tips, this is a definite keeper for those of us who are always on the go. We love. * Easy Food *
£11.99
Prospect Books Food From Childhood
Book SynopsisJosh Sutton argues that not only is it true that ?we are what we eat? but alsowhat we eat and how we react to it, can affect both the types of food availableto us, and also the way in which it is produced. The food we are offered inchildhood determines how we learn to eat, and our future food choices, andis an important part of our make-up. We assume that wealth and privilegedetermine our sense of being satiated and well-fed, but history shows us thatoften the children of the upper classes could be as under fed as those livingin abject poverty.This book will follow the developmental stages of growth in childhood, showinghow different cultures adapt to their surroundings and the needs of theirchildren, and then providing recipes which will assist the parent of today in thedifficult task of choosing the right way to feed a growing child.
£15.19
BoD - Books on Demand BLW Kochbuch
£999.99
Insight Editions Minecraft: The Official Cookbook and Apron Gift
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£29.99
WW Norton & Co First Bites: A Science-Based Guide to Nutrition
Book SynopsisFrom conception to age two, a child’s body develops at superspeed, with 60 percent of caloric intake going straight to brain development—so good nutrition is essential. First Bites connects nutrition and development with flavourful, healthy food. Part One examines the significance of the first 1,000 days, surveying key nutrients and milestones. Discover what to keep on hand, learn how to start solids, avoid creating a picky eater and spot changes in your baby’s digestion. Part Two offers more than 60 easy recipes—free of added sugars, dairy and gluten—that strategically introduce your child to 100 ingredients by age two. From an Apricot Turmeric Bowl and Beet Chips to Quinoa Cornbread and Zucchini Fritters, these aren’t your grandma’s recipes. They taste great and will help you make good nutrition decisions and optimise time and quality while feeding your little one.
£22.79
Red Lightning Books The Allergy-Friendly Cookbook: Simple Recipes for
Book SynopsisNo one in the family should feel left out when it comes to healthy eating, regardless of food allergies. In The Allergy-Friendly Cookbook, registered dietician Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: egg, milk, wheat, sesame, tree nuts, soy, fish, and shellfish. Pecoraro, whose own family struggles with child food allergies, offers 60 allergy-friendly recipes that won't take you hours to prepare and that your whole family will enjoy. With each recipe, she also provides substitution options, nutrition notes, and cooking tips. In addition, she shares which allergy-friendly manufacturers she trusts for her own family. The Allergy-Friendly Cookbook is a must-have resource for families who life with food allergies and want to feed their children healthy, safe meals.Trade Review"Elizabeth shares her journey and creates beautiful recipes that balance nutrition, flavor, and fun. Families managing food allergies will be so grateful for this wonderful resource!"—Marion Groetch, Director of Nutrition Services, Elliot and Roslyn Jaffe Food Allergy Institute"Elizabeth Pecoraro translates cooking with food allergies into an engaging, fun, and practical resource for healthy living without fear. This cookbook empowers those with food allergies to feel healthier, happier, and more confident in the kitchen. Elizabeth is the food allergy expert that all nutrition professionals look to for advice!"—Maura Kindelan, Kindelan Wellness"As a pediatrician, I know that Liz's recipes are all beautifully nutritious. But as a fellow food allergy mom, I can tell you that this book is everything a food allergy parent could want in a cookbook! Liz has combined 60 child-approved, allergy-friendly recipes with gorgeous photos (if your child picks it out, they are more likely to eat it)! She not only gives you substitution options for potential allergens but brand recommendations with contact info as well. It is an amazing resource for every family managing food allergies."—Julie Sweeney, Allergy Mom MD, LLC"What a helpful resource for practitioners and parents, alike, in their quest to find allergen-friendly recipes that the whole family can enjoy. Elizabeth has a no-nonsense approach that makes her beautiful recipes inviting to try, all while bringing an ease back into the kitchen for those struggling to find healthful and safe solutions."—"This cookbook is a breath of fresh air for the nutrition world – a truly unique collection of recipes from a refreshingly empathetic perspective on what it is really like to live with food allergies. What an empowering tool that all parents can use to feel confident they are preparing recipes that are safe, nutritious, and kid-tested/approved!"—Amy Rosenfeld, MS RDN"Who better than to write a book about children with allergies than a registered dietitian who has gone through the trials and tribulations with her own children? The Allergy Friendly Cookbook is a wonderful resource for parents who are looking for simple, delicious recipes for children with allergies. The recipes use ingredients that are easy to find at your local market and the instructions are simple to navigate. A must-have for any parent who needs some guidance or ideas on what to cook (even for dessert!)."—Toby Amidor, MS, RD, CDN, FAND award winning nutrition expert and Wall Street Journal best selling author of 9 cookbooksTable of ContentsIntroduction1. Breakfast2. Soups & Starters3. Mains4. Sides & Sauces5. DessertAppendixIndex of Recipes
£23.39
Future Horizons Incorporated Special Diets for Special Kids: Updated
Book SynopsisCombine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life. This 25th Anniversary Edition covers updates such as using Instant Pots and air fryers, as well as new recipes.Trade ReviewThe writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families."—Stephen Edelson, Ph.D., Director of the Center for the Study of AutismTable of Contents Acknowledgments Foreword Introduction Chapter 1: Why Dietary Intervention for Autism? Chapter 2: Testing and Nutritional Support Chapter 3: How and What to Feed Your Child Chapter 4: Breakfasts and Breads Chapter 5: Drinks Chapter 6: Lunchtime Chapter 7: Anytime Snacks Chapter 8: Dinnertime/Main Dishes Chapter 9: Cheap Eats Chapter 10: Holiday Fare Chapter 11: Desserts Chapter 12: Odds and Ends Resources
£31.46
Experiment Adventures in Veggieland
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£18.36
Cenas para peques
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£22.61
HarperCollins Publishers Inc Dictator Lunches
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£23.79
Random House USA Inc The Soup Sisters Family Cookbook
Book SynopsisThe third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home.Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most. In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generatio
£17.95
Little Brown and Company The Family That Cooks Together 85 Zakarian Family
Book Synopsis The Zakarian sisters present the #1 national bestselling and definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table! Madeline and Anna, daughters of Geoffrey Zakarian, use their experience growing up with a professional chef for a dad to bring some of their favorite recipes to the world. You don’t have to be a foodie to love good food, and you definitely don’t need to be an adult to make a great meal. Join the Zakarian sisters as they introduce you and your family to 85 delicious dishes, drinks, and snacks for cooks of all abilities. Along with easy-to-follow instructions, Madeline and Anna share their tricks of the trade on a variety of tasty recipes, from savory breakfasts to sweet desserts—and all their go-to items in between. Mouthwatering photographs of every recipe show you how each dish will turn out in this fun cookbook for the whole family!
£16.99
HarperCollins Publishers Inc The MultiCooker Baby Food Cookbook
Book SynopsisMaking your own fresh, unprocessed baby food is as easy as 'setting it and forgetting it' when you enlist your multi-cooker or slow cooker.
£999.99
HarperCollins Publishers Inc Feed These People
Book SynopsisTrade ReviewThis book had me at homemade corn dogs. Give me a nostalgic and bready comfort food that serves a crowd, and I'm yours forever. I love this cookbook—it's both refreshing and real life. Through the stories and recipes that fill its pages, Jen reminds us that feeding the people we love shouldn't be one more thing to perfect or overdo. It's the food itself and the connection it creates that far outlasts what's on the menu. This book is just another extension of all the beautiful ways Jen shares her heart through her story, laughter, and now—luck for us—delicious recipes. — Joanna Gaines, co-founder, Magnolia Jen's a real-life mom, a fantastic home cook, and a delightfully hilarious writer, so I already knew I was going to love her cookbook. But let me tell you... I didn't expect to fall in love with it the way I did! In a word: WOW. Every page is so bright and fun, so original and fresh, and the way she categorizes her delicious recipes is both clever and approachable. This cookbook is a serious treasure—a gift to anyone who has people to feed! — Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks Feed These People reads like an invitation to Jen Hatmaker's front porch—cozy, dishy, and full of spice. Just when I think we're settling into truck stop grub (Fried mozzarella sticks! Avocado tacos!) she flips to vacation Bible school (Mushroom and Gruyère tartine! Honey mustard pecan-crusted salmon)—either way I'm singing hymns of praise and tying on my apron. — Jennifer Garner, actor, food lover, home cook First of all, I love a home cook! I am one and I learned from the best, my mom, Gwen. Second, the food looks amazing, and I can't wait to dive in! Last and most important, I love the whole vibe of this family: the love, the laughter, the lessons, the honesty. It's a beautiful, real, snapshot into my friend Jen Hatmaker's life. Like the perfect dinner, you'll show up for the food, and you'll stay for the stories. Thanks for inviting me. Love, Trisha. — Trisha Yearwood, country music legend, host of Trisha’s Southern Kitchen, and five-time cookbook author Feed These People puts people first, and then gives them a fantastic meal—and I'm 100% here for it! Jen celebrates the people around our tables. Trust me, you want Jen's cookbook! — Melissa d'Arabian, author of Tasting Grace I'm in love with Jen's no-fuss, stress-free, and big-flavor approach to feeding her loved ones. With comforting recipes seasoned with Jen's trademark wit and humor, this book opens up like a warm hug and invitation to her home kitchen! — Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo Feed These People is absolutely stunning and makes me crave every recipe on every page. But more important, I echo Jen's heart and how it is filled by feeding the people she loves around her table. — Danielle Walker, bestselling cookbook author and wellness expert Feed These People is for all of us scattered, hungry home cooks doing our best to trick the ones we love into thinking we're wizards in the kitchen. Jen makes us believe we really can do this and gives us the plan. Cackling and connecting and leaving the dishes until morning—this cookbook is a national treasure. I can't wait to make a mess of my copy. — Shannan Martin, author of Starts with Hello and The Ministry of Ordinary Places Finally, a cookbook for normals! The recipes are for people craving repeat-worthy, flavor-packed, very extra (without being fussy) meals. So basically, this is a book of magic. Cooking magic! Jen Hatmaker's approach to feeding the people we love is a whole masterclass in everyday cooking and making your kitchen your own. Feed These People has a permanent spot in my kitchen, it is my new go-to book of foods and flavors. And magic. — Bri McKoy, author of Come & Eat: A Celebration of Love and Grace Around the Everyday Table
£999.99
HarperCollins Publishers Inc Prep And Rally
Book SynopsisTrade Review“Dini Klein’s genius meal-prep method makes it easier than ever to get a delicious dinner on the table, even on a busy weeknight – without sacrificing flavor or creativity. Prep + Rally will save dinner – and your sanity!” — Kelly Senyei, founder of Just a Taste and author of The Secret Ingredient Cookbook "Dini has hit the nail on the head when it comes to what parents need. To accomplish the most when it comes to food prep, money saving and making delicious meals for your family throughout the week, the prep and rally method has it all. This book is smart, delicious and definitely something that will be welcomed into everyone's kitchens." — Eden Grinshpan, author of Eating Out Loud “Prep + Rally is the book every parent needs. Dini is helping readers everywhere get a healthy and delicious dinner on the table without spending hours in the kitchen. These recipes are the perfect mix of comfort food made healthy and with innovative flavor combinations that can excite you AND your family about dinner.” — Rachel Mansfield, author of Just the Good Stuff “This book is a gift to busy parents everywhere! As a mom of 3 kids, I'm often at a loss for what to make for dinner and Dini not only has all the answers, she delivers a very doable strategy. Not to mention great vegetarian ideas!” — Erin Gleeson, author of The Forest Feast "Prep and Rally your meals into a happier YOU! Dini has the gift of helping you organize meals in a way that save you time and money. By offering organized shopping lists, drool-worthy recipes, and simple cooking strategies throughout, you feel like you finally have a strategy in the kitchen to save your sanity. Every parent needs this book to gain the confidence to pull off mealtimes throughout the week." — Catherine McCord, founder of Weelicious
£999.99
Random House USA Inc Fuel Your Day 100 Seriously Addictive Energy
Book SynopsisLooking for a pre- or post-workout energy boost? A healthy snack to combat your mid-afternoon slump? How about a healthy treat for your child's lunchbox, or a high-fiber breakfast on the go?In Fuel Your Day! enjoy over 100 healthy, energy-filled, and high-fiber treats with no added sugar or fat. Easy to make and seriously addictive, the secret is Madame Labriski's magical date puree. Discover for yourself the delicious, family-friendly snacks that have fueled thousands of people's days!
£17.95
Random House USA Inc Goodbye Refined Sugar Easy Recipes with No Added
Book SynopsisEnjoy even more recipes made with Madame Labriski's famous date puree! From breakfasts to desserts, drinks to snacks, these recipes are free of refined sugar, and there are vegan and dairy-, gluten-, and nut-free options throughout.Goodbye Refined Sugar! by Madame Labriski features the secret weapon to healthy, tasty, and fueling treats free of refined sugar: date puree--a naturally sweet fruit puree that is also rich in fiber. Enjoy fueling breakfasts and hearty loaves, snack on delicious cookies, muffins, donuts, and biscotti, and sip on protein-packed smoothies perfect for pre- and post-workouts. Featuring recipes made with accessible ingredients and plenty of dietary options available, Madame Labriski's fun and easy approach is perfect for cooking with the whole family. And bonus: you and your loved ones can kick refined sugar to the curb while still enjoying those sweet moments in life!
£19.51
Random House USA Inc Sundays
Book SynopsisA cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again.Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual.Filled with play
£21.25
