Cookery / food by ingredient / food groups Books
Lone Pine Publishing,Canada Canadian Garden Cookbook, The
Book SynopsisThese 75 delicious recipes in the Canadian Garden Cookbook provide fresh new ways to incorporate favourites from your garden into spectacular meals, using ingredients such as apples, asparagus, beets, dill, garlic, leeks, peas, rhubarb, tomatoes and much more. This cookbook makes a great companion to another Lone Pine bestseller: The Canadian Edible Garden, a comprehensive guide to cultivating edible varieties of plants in the ornamental garden.
£14.39
Clear Light Publishers Salsas, Sauces, Marinades & More: Extraordinary
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£14.39
Clear Light Publishers Citrus Cookbook: Tantalizing Food & Beverage
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£999.99
Quirk Books Pure Vanilla: Irresistible Recipes and Essential
Book SynopsisEven with a history as rich as its naturally creamy flavor, vanilla is overlooked and taken for granted! It's high time we give this flavor its due! With dozens of recipes, "Pure Vanilla" celebrates this heavenly spice and all the complex flavors it has to offer. Even with a history as rich as its naturally dreamy, creamy flavor, vanilla is overlooked, misunderstood, and generally taken for granted! Hundreds of cookbooks wax poetic about sexy, super-popular chocolate, while vanilla sits by the sidelines. It's high time we give this not - so - plain flavor its due! With dozens of recipes and a heavenly array of textures and complimentary pairings, "Pure Vanilla" celebrates this heavenly, ambrosial spice - harvested by hand from tree-climbing orchids, no less! - and all the amazing complex flavors it has to offer. Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for all the vanillas available today. Also featured are recipes for irresistibly delicious treats! Chapters include: Breakfasts: Honey-Vanilla Granola Clusters, Glazed Vanilla Bean Doughnuts, and heavenly Candied Vanilla Brown Sugar and Black Pepper Bacon. Cakes and Pies: Ultimate Vanilla Cupcakes, Vanilla Cloud Cake, and Vanilla Cream Pie. Cookies and Bars: Vanilla Snaps, Big Soft Vanilla Sugar Cookies, and Tuxedo-Creme Cookie Sandwiches. Candies and Confections: Vanilla Sea Salt Caramels, Candied Vanilla Popcorn, Frosted Vanilla Almonds, Vanilla Nougat Candy Bar Bites, and Golden-Pear Vanilla Jam. Custards and Creams: Vanilla Panna Cotta, Classic Vanilla Ice Cream, White Hot Fudge, and Nutty Vanilla Spread (aka Vanilla Nutella!). Drinks: Malted White Hot Chocolate, Vanilla Egg Creams, Vanilla Mojitos, Vanilla Martinis, and more! Plus fun DIY Projects (featured as sidebars throughout, paired with the recipes that utilize them): Homemade Vanilla Extract (it's easier than you think!), Vanilla Sugar, Vanilla Beurre Blanc, Vanilla Simple Syrup, Sweet Vanilla Bean Butter, Vanilla-Bourbon Maple Syrup, and Vanilla-Infused Liqueurs. Yum!Trade Review“…snappily written homage to the underrated flavor…”—7x7 Magazine“If only you could lick the pages of this slim, one-subject volume.”—Tampa Bay Times
£19.95
Shambhala Publications Inc Handmade Gatherings: Recipes and Crafts for
Book SynopsisFood made for sharing—recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food.Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs—no matter what the season, it’s always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles. This cookbook is the perfect guide for throwing potluck get-togethers where the food truly shines. Create a winter wonderland that serves up comforting foods like Wild Rice–Stuffed Mushrooms, Roasted Salted Figs, and Hot Buttered Rum. Spring to life with early-season dishes like Pistachio-Crusted Asparagus with Feta Vinaigrette, Rhubarb Buttermilk Bread, and Chicken Potpie. Revel in the dog days of summer with an ice cream social, complete with a sundae bar and homemade Blackberry Mint Ice Cream. Celebrate the harvest with an apples to apples party featuring Apple Sage Mac and Cheese, Apple Butter Brie en Croute, and Candied Apples. With creative ideas for making each party special, Handmade Gatherings offers a fresh take on dining with friends.
£19.55
New Holland Publishers Quinoa, Flakes, Flour and Seeds
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£11.99
Ryland, Peters & Small Ltd Sheet Pan Dinners: Over 150 All-in-One Dishes,
Book SynopsisEveryone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.
£18.00
Ryland, Peters & Small Ltd Healthy Vegan Street Food: Sustainable & Healthy
Book SynopsisJackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food. The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food – from street hawkers, roadside cafés, food halls and more – which brings people from all walks of life together. Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as ‘Massaman Curry in a Hurry’, ‘Faster Laksa’ and ‘Paradise Bounty Bars’, all made a little healthier. The book also features many less well known regional specialities, such as ‘Banh Trang Nuong’ (Vietnamese rice paper pizza), ‘Pepes Tahu’ (Javanese tofu in banana leaves) and ‘Khao Sen’ (Thai tomato-braised rice noodles with porcini mushrooms). Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
£999.99
Ryland, Peters & Small Ltd Healthy Vegetarian & Vegan Slow Cooker: Over 60
Book SynopsisDiscover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes For those of us with busy lifestyles and little time to spend in the kitchen, it can be hard to find convenient ways to whip up meat-free meals. Let your slow cooker do all the work for you here, with this delicious range of recipes for vegan and vegetarian magic. Spend a little time preparing and let your meals cook away without you having to watch over them! These delicious dishes have something for the everyday, from simple plant-based essentials to more impressive recipes for special occasions.
£12.74
Flame Tree Publishing Vinegar: Hundreds of Household Hints
Book SynopsisVinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is regaining its rightful place as a cheap, versatile solution to many household tasks. This invaluable book has sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet care and of course in the kitchen. Hundreds of hints, tips, advice and recipes are provided in a clear, accessible style.
£9.49
Truran A Taste of Heligan: Fish, Meat, Chicken and Game
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£11.39
Golden West Cookbooks Pumpkin Lover's Cookbook
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£11.39
Golden West Publishers (AZ) Corn Lovers Cook Book
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£11.39
Golden West Publishers (AZ) Berry Lovers Cookbook
Book SynopsisOver 120 berrylicious recipes featuring flavourful and nutritious berries! Try Blueberry Buttermilk Muffins, Strawberry Peach Meringue Pie, Raspberry Dream Bars, Blackberry Summer Salad or Boysenberry Mint Frosty and many more. Tempting recipes for all occasions. Includes berry facts and trivia!
£11.39
Golden West Publishers (AZ) Too Many Chiles!
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£11.39
Golden West Cookbooks Peach Lovers Cookbook
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£11.39
Cavalier Paperbacks Vegetables: Grow Them, Cook Them, Eat Them
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£8.99
Cavalier Paperbacks The Summer Fruits Cookbook
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£5.39
Meze Publishing OliveOlive: Mediterranean Cookbook
Book SynopsisThe OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade halloumi. Three chapters divide the recipes into Starters, Sides & Salads; Main Meals; and Sweet & Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake. There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants, alongside family-friendly food from Pam, her family, and their friends. Rustic and full of flavour, with simple steps to delicious dishes, this is a cook book for everyone that offers unique insights into the delights of Cypriot staples olive oil and halloumi.
£11.40
TouchWood Editions Go Nuts: Recipes that Really Shell Out
Book SynopsisNuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.
£10.44
Company's Coming Publishing Ltd ,Canada Adding Vegetables to Everyday Meals
Book SynopsisExperts tell us to eat more vegetables but how? This all-new cookbook shows how easy it is to work more vegetables into your family meals throughout the day: lunch, dinner and even brunch and dessert. Adding Vegetables to Everyday Meals helps you eat the 7 to 10 servings of vegetables a day that are recommended by Canada''s Food Guide. Handy at-a-glance graphics throughout the cookbook show you exactly how many servings of vegetables you''re getting with each portion. You''ll be surprised how many extra servings of vegetables are tucked into the 126 recipes in this book!
£13.29
Sonoma Press Quinoa: The Everyday Superfood: 150 Gluten-Free
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£10.19
Boulder Books From Rum to Rhubarb: Modern Recipes for
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£19.19
Sterling Publishers Pvt.Ltd Secret Benefits of Onion & Garlic
Book SynopsisTears and bad breath -- these are the two things usually associated with onion and garlic. But there is much more to these two popular vegetables, which are known not only for their unique flavours but also for their therapeutic benefits. Onion and garlic are guaranteed to transform any meal into a profoundly aromatic culinary experience. This book explores the hidden benefits of onion and garlic. It discusses at length the composition of these vegetables, their culinary as well as medicinal uses and tips for proper storage. So forget about tears and bad breath. Appease your tastebuds with the pungent smell and flavour of onion and garlic and also discover their curative powers.
£6.22
B Jain Publishers Pvt Ltd Easy to Cook Potatoes
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£9.45
B Jain Publishers Pvt Ltd 300 Great to Eat Oil Free Recipes
Book SynopsisA comprehensive cookbook featuring 300 healthy and delicious oil-free recipes. From breakfast to dinner, this book offers a variety of dishes that cater to a healthier lifestyle. Perfect for those looking to reduce oil intake without compromising on taste.
£11.80
Popular Prakashan Ltd Cooking with Olive Oil
Book SynopsisOlive oil is known as 'the green gold of the Mediterranean' for its heart benefits. Sanjeev Kapoor's Cooking with Olive Oil offers recipes for all meal courses, tested by Chef Kapoor. Dishes include Carrot, Raisin and Black Olive Salad, Prawn Varuval, Dahi Baingan, and Shahi Tukre desserts.
£17.50
Fruit
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£5.02
HarperCollins 365 Ways To Cook Chicken
£14.24
HarperCollins Publishers Inc Egg Shop
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£31.50
HarperCollins Publishers Inc Vegetables Unleashed
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£35.99
HarperCollins Publishers Inc Sauces
Book SynopsisThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.Trade Review“James’s book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it’s accessible to anyone. He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines. This book is a useful reference for any kitchen.” ?Daniel Boulud, Chef/Owner, The Dinex Group "Sauces is a book that can be your companion week in and week out for the rest of your culinary life. It’s a marriage you’ll embrace with happiness." ?Brian O'Rourke, Huffington Post —
£42.75
iUniverse The Golden Lemon A Collection of Special Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£16.59
iUniverse The Bean Gourmet Presents the Greatest Little Bean Cookbook
a huge range and FREE tracked UK delivery on ALL orders.
£14.61
iUniverse Pass the Sweet Potatoes Please
a huge range and FREE tracked UK delivery on ALL orders.
£12.63
iUniverse Cooking With Bananas
a huge range and FREE tracked UK delivery on ALL orders.
£16.59
iUniverse Nuttin but Pecans A Collection Of Pecan Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£13.62
iUniverse The Little Veggie Cookbook Recipes from a Maine Farmers Market
a huge range and FREE tracked UK delivery on ALL orders.
£9.93
iUniverse COOKING A BASIC REPERTOIRE A GUIDE TO EXPLORING FOOD AND COOKING
a huge range and FREE tracked UK delivery on ALL orders.
£8.56
iUniverse SEASONAL APPETITE A CHEFS CELEBRATION OF Vermonts seasons
a huge range and FREE tracked UK delivery on ALL orders.
£21.79
Octopus Publishing Group The Spam Cookbook
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£10.44
Loera Publishing LLC Coca Cola Ham Coca Cola Cake and Other Coca Cola Recipes
£21.46
Rizzoli International Publications The Fat Radish Kitchen Diaries
a huge range and FREE tracked UK delivery on ALL orders.
£17.46
Farrar, Straus and Giroux Consider the Oyster
Book Synopsis
£12.35
Specialist Computing Ltd Rice is Nice Hmmmm A Selection of Easy to Cook Rice Dishes
a huge range and FREE tracked UK delivery on ALL orders.
£13.12
Muslim Writers Publishing Halal Food Fun and Laughter Muslim Writers
£13.59
Bookmagic Sauerkraut Kimchi Pickles Relishes
£10.92
Digital Story Books The Platinum Pumpkin Cheesecake Makers Handbook
a huge range and FREE tracked UK delivery on ALL orders.
£20.94
