Description

Book Synopsis
Olive oil is known as 'the green gold of the Mediterranean' for its heart benefits. Sanjeev Kapoor's Cooking with Olive Oil offers recipes for all meal courses, tested by Chef Kapoor. Dishes include Carrot, Raisin and Black Olive Salad, Prawn Varuval, Dahi Baingan, and Shahi Tukre desserts.

Cooking with Olive Oil

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    Order before 4pm today for delivery by Tue 16 Jun 2026.

    A Paperback / softback by Sanjeev Kapoor

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      Publisher: Popular Prakashan Ltd
      Publication Date: 31/12/2011
      ISBN13: 9788179914977, 978-8179914977
      ISBN10: 8179914976
      Also in:
      Food & Drink Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      Olive oil is known as 'the green gold of the Mediterranean' for its heart benefits. Sanjeev Kapoor's Cooking with Olive Oil offers recipes for all meal courses, tested by Chef Kapoor. Dishes include Carrot, Raisin and Black Olive Salad, Prawn Varuval, Dahi Baingan, and Shahi Tukre desserts.

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