Description

Book Synopsis
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.

Trade Review
“James’s book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it’s accessible to anyone. He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines. This book is a useful reference for any kitchen.” ?Daniel Boulud, Chef/Owner, The Dinex Group "Sauces is a book that can be your companion week in and week out for the rest of your culinary life. It’s a marriage you’ll embrace with happiness." ?Brian O'Rourke, Huffington Post —

Sauces

    Product form

    A Hardback by James Peterson

    £42.75

    Includes FREE delivery

    RRP £45.00 – you save £2.25 (5%)

    Order before 4pm today for delivery by Wed 16 Sep 2026.

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Sauces by James Peterson

      Book details

      Publisher HarperCollins Publishers Inc
      Published 21 November 2017
      ISBN-13 9780544819825
      978-0544819825
      ISBN-10 0544819829
      Also in:
      Food & Drink Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

      Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.

      Trade Review
      “James’s book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it’s accessible to anyone. He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines. This book is a useful reference for any kitchen.” ?Daniel Boulud, Chef/Owner, The Dinex Group "Sauces is a book that can be your companion week in and week out for the rest of your culinary life. It’s a marriage you’ll embrace with happiness." ?Brian O'Rourke, Huffington Post —

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account