Description
Book SynopsisFood made for sharing—recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food.Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs—no matter what the season, it’s always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles. This cookbook is the perfect guide for throwing potluck get-togethers where the food truly shines. Create a winter wonderland that serves up comforting foods like
Wild Rice–Stuffed Mushrooms, Roasted Salted Figs, and
Hot Buttered Rum. Spring to life with early-season dishes like
Pistachio-Crusted Asparagus with Feta Vinaigrette, Rhubarb Buttermilk Bread, and
Chicken Potpie. Revel in the dog days of summer with an ice cream social, complete with a sundae bar and homemade
Blackberry Mint Ice Cream. Celebrate the harvest with an apples to apples party featuring
Apple Sage Mac and Cheese, Apple Butter Brie en Croute, and
Candied Apples. With creative ideas for making each party special,
Handmade Gatherings offers a fresh take on dining with friends.
