Cookery dishes and courses: soups and starters Books
£6.99
Anness Publishing Best-Ever Recipes Appetizers: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs
£7.59
Little, Brown Book Group Soups For Your Slow Cooker: How to Make Delicious
Book SynopsisWith a slow cooker, making your own soup has never been simpler. Pile in the ingredients and let the machine do it all, while you're out at work or play. Soups are economic, satisfying, nourishing and delicious - and quick to prepare for a slow cooker. In this book you will find simple soups, hearty soups, summer soups and winter soups, traditional soups, and of course soups that you can serve as impressive starters. There are also some easy ideas for accompaniments to your soup, from making your own wholemeal and soda bread, to quick cheese and herb croutons. You will find over 100 recipes to suit any occasion. There is also a chapter of hints and tips on using your slow cooker.
£9.99
HarperCollins Publishers Favourite Recipes: Over 80 Delicious Classics
Book Synopsis80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking. Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake. It's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout – the National Trust's cafés are at the forefront of both areas.
£13.49
Tuttle Publishing Japanese Soups: 66 Nourishing Broths, Stews and
Book SynopsisHearty and healthy recipes straight from an authentic Japanese kitchen!Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments.Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more—66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free.One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.Trade Review"[Iwasaki] brings readers quick and easy soups that will leave them warm and full…This is a wonderful book to have on hand for a quick and easy meal." --Booklist"Food writer Iwasaki makes a strong English-language debut with this wonderful collection of Japanese soup recipes…This will be a great resource for home cooks looking to expand their repertoires." --Publishers Weekly"This little book covers a lot!…I highly recommend Japanese Soups! I want to share copies of this book as gifts this year (along with a package of Kombu, to make it a little Japanese Soup kit)." --Oak Blue Designs blog
£13.49
Tuttle Publishing Onigiri Rice Miso Soup the Perfect Pairing
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£14.39
HarperCollins Publishers Supa YA Ramen
Book SynopsisEclectic, playful and delicious. Yotam OttolenghiWelcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this traditionally inauthentic', new-wave' ramen.In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke's recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, withTrade Review“This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious.” – Yotam Ottolenghi “Imaginative, warming and always wacky, this tome cracks the code for making unique broth at home.” – ES Magazine “Supa Ya Ramen has a verve, simplicity and slurpable magic that feels, thrillingly, like the future.” – Jimi Famurewa, Evening Standard “A perfectly imperfect take on fusion food.” – Kate Ng, The Independent “There’s a lot of ramen places in London, but there’s nowhere quite like Supa Ya.” – Jake Hawes, About Time Magazine
£19.50
Dover Publications Inc. Cooking PriceWise
Book SynopsisBased on the Thames Television series starring actor and gourmet Vincent Price, this cookbook offers scores of easy-to-make recipes from around the world. In addition to recipes for soups, breads, main courses, sides, and desserts, Price offers fascinating food-related historical tidbits. For this expanded edition, his daughter, Victoria, has contributed culinary-themed journal entries from her father''s international travels as well as personal reminiscences of his favorite foods and home cooking. Numerous color photographs appear throughout this handsome hardcover collectible.
£17.84
Gooseberry Patch Our Favorite Soup Sandwich Recipes
Book SynopsisWith this warm & hearty collection of recipes, you'll never wonder what's for dinner again. Purse-friendly size make meal-planning on the go easy!
£8.21
Anness Publishing Soup Recipes: 135 inspiring recipes shown in more
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£5.62
Ryland, Peters & Small Ltd A Bowl of Soup: Over 70 Delicious Recipes
Book SynopsisThere is nothing quite as comforting and nourishing as a warm bowl of soup — enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!
£17.00
Sally Wirtz The Unofficial Blackstone Griddle Cookbook: 300
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£19.29
Mandy Grunwald Bayerisches Kochbuch: Das große Kochbuch mit
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£21.84
Independently Published The Appetite-wetting Recipes from Pride and
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£10.16
Watkins Media Limited I Love Soup: More Than 100 of the World's Most
Book SynopsisWhether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.More than 100 innovative and imaginative recipes - from pureed, chunky, chilled and cream blends to rich bisques, nutritious broths, delicate consommes,and robust chowders and stews.Soups to suit all tastes - from vegetarian and vegan recipes to those with meat, poultry and game, fish and shellfish, grains, beans and noodles.Bowls from the budget-friendly and super-healthy to the rich and indulgent - be inspired by flavours from all over the world, including Asia, the Middle East, Africa, Europe, and the Americas.Includes helpful preparation times and a symbol key for common food allergies and intolerances, as well as recipes for base stocks and delicious breads, accompaniments and finishing touches.
£9.74
Tuttle Publishing Japanese Pickled Vegetables: 129 Homestyle
Book Synopsis**2020 IACP Cookbook Award Finalist for Health & Nutrition****2020 Gourmand Cookbook Award Winner for Japan in Fermentation**Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations.In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented vegetables. These pickle recipes use ingredients that are easily available in the West—including asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes, olive oil, honey and yogurt. More adventurous cooks can try their hand at traditional Japanese pickled vegetables like burdock root, bitter melon, lotus root and wasabi greens.The recipes are cross-referenced by vegetable and pickling method. A chapter on regional pickling recipes and styles lets home cooks learn more about the traditional art of tsukemono in Japan—from Tokyo to rural farm villages. A section on pickling fresh seasonal vegetables helps you to make the most of your fresh garden produce, while another provides recipes using fermented seasonings—such as Miso Marinated Garlic and Salted Peppercorns that can be used to enhance the umami flavor of any dish!An important part of Japanese cuisine, Japanese pickles are often made the day they are eaten, and used as side dishes, bar snacks or garnishes. Whether you have your own vegetable garden and want ways to preserve your bounty into the winter, or are just looking for healthy meal inspiration, these homemade Japanese superfood recipes are a great place to start.Trade Review"From speedy to more time-consuming, Tateno's techniques yield pickles from cucumbers, carrots, radishes, burdock, and umeboshi, Japan's prized pickled plums." --Booklist"Beautifully and profusely illustrated in full color throughout, Japanese Pickled Vegetables is a unique and thoroughly 'kitchen cook friendly' addition to family, personal, professional, and community library ethnic cookbook collections." -- Midwest Book Review"…the book is simply beautiful. Full-color photos of each dish, with photos for many of the steps in making them, are included." -- Foods4.us blog
£13.49
Clarkson Potter/Ten Speed Matty Matheson Soups Salads Sandwiches
Book SynopsisThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami
£21.71
Rockridge Press Ninja Foodi Cold & Hot Blender Cookbook for
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£14.79
Rockridge Press Vegan Ramen: 50 Plant-Based Recipes for Ramen at
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£13.49
Rockridge Press The Complete Guide to Pressure Canning:
Book SynopsisThe Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.In the pages of this all-in-one pressure canning roadmap you?ll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A ?First Batches? Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
£14.24
Schiffer Publishing Ltd French Fries
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£9.49
Orion Publishing Co The Ultimate Soup Cleanse
Book SynopsisThe ultimate cleanse programme packed with over 80 delicious nutrient-rich recipes to lose weight and feel fantastic.Trade ReviewSoup is the liquid lunch of choice this January and "souping" is the ultimate healthy alternative to high-sugar juice diets, according to the authors of this follow-up to the evangelical Magic Soup: Food For Health And Happiness, which came out last year. Their second book contains easy-to-follow meal plans along with a host of satisfying nutrient- and fibre-rich soup and broth recipes.Adams herself lost two-and-a-half stone through souping - and kept it off - while her co-author Pisani is a chef who used to work at Yotam Ottolenghi's celebrated London restaurant Nopi.The Ultimate Soup Cleanse consigns to the blender the myth that soup cannot be a hearty meal in itself. -- Caroline Sanderson * SUNDAY EXPRESS *
£7.99
Golden West Cookbooks Chili Lovers Cookbook Cookbooks and Restaurant
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£11.39
Rockridge Press The Complete Guide to Pressure Canning:
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£25.49
Rockridge Press Ramen for Beginners: Traditional and Modern
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£13.29
Random House USA Inc Pretend Soup and Other Real Recipes: A Cookbook
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£16.99
Orion Publishing Co Mrs Beetons Soups Sides Foreword by Thomasina
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£7.49
Golden West Publishers (AZ) Chip and Dip Lovers Cook Book
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£11.39
Diecut Warmers Soup
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£6.40
1 Stock 50 Soups
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£6.40
Lone Pine Publishing,Canada Souped Up
Book SynopsisSoup recipe ideas from around the world are combined with personal stories by newcomers to Canada in this unique cookbook. Oriental hot and sour soup, French onoin soup, German cheese soup, fruit soup and jewelled borscht are just some of the gems found here. Souped Up is a delicious collection of recipes and tales you are sure to enjoy.
£7.46
Clear Light Publishers Soups, Stews & Quickbreads: 495 Quick & Easy
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£14.39
Independently Published Texas Style Recipes: A Complete Cookbook of
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£11.13
Roger Montalto The Complete Gourmia Air Fryer Cookbook: Easy,
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£999.99
Bell & MacKenzie Publishing The Skinny Slow Cooker Soup Recipe Book
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£9.11
iUniverse Millennium Fruit Soup Cookbook
a huge range and FREE tracked UK delivery on ALL orders.
£14.61
iUniverse SOUP CLASSICS from Custom Catering A Mothers Legacy of Delicious HomeStyle Soups
a huge range and FREE tracked UK delivery on ALL orders.
£11.66
iUniverse Crankys Bouillabaisse Cookbook Kitchen Helper A Tale of One City or The Creations of Hungry Fishermen
a huge range and FREE tracked UK delivery on ALL orders.
£11.66
iUniverse S is for Soup Silly Big Batch Soup Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£15.57
iUniverse SOUP CLASSICS from Custom Catering A Mothers Legacy of Delicious HomeStyle Soups
a huge range and FREE tracked UK delivery on ALL orders.
£16.60
Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Twelve Months of Monastery Soups
Book Synopsis'Of soup and love, the first is best.' Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.
£12.99
Workman Publishing Party Receipts from the Charleston Junior League
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£999.99
LEGARE STREET PR Salads Sandwiches and ChafingDish Dainties
a huge range and FREE tracked UK delivery on ALL orders.
£24.65
Creative Media Partners, LLC What to Eat How to Serve It
£23.70
Creative Media Partners, LLC Sandwiches
£15.95
Creative Media Partners, LLC Favorite Recipes From Country Kitchens
£35.10
Creative Media Partners, LLC Favorite Recipes From Country Kitchens
£26.55
Creative Media Partners, LLC Vachons Book Of Economical Soups And Entrees
£14.09
