Cookery dishes and courses: soups and starters Books
University of Minnesota Press The Soup and Bread Cookbook
Book SynopsisMore than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along on her “soup travels,” giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons—ranging from the cool, refreshing soups of summer to hearty winter fare—these soups, stews, and chowders take their inspiration from farmers’ markets and local organic grocery stores: real ingredients, always, and irresistible flavors. Whether it’s a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along—enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread—or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, “banish the Campbell’s from your cupboard forever.” Pull up a chair. Open the book. Soup’s on!Trade Review"Will banish the Campbell’s from your cupboard forever."—The Splendid Table"Perfect for traditional holiday recipes or impromptu get-togethers, every ingredient contains only in-season vegetables or fruits. Ojakangas’s creative and flavorful recipes are a soulful reminder of the ‘pleasure of soup and bread.’"—Publishers Weekly"Perfectly paired soup and bread recipes . . . The Soup and Bread Cookbook is just the latest in a great career’s worth of notable work."—Lake Superior Magazine"There’s so much more to sip from your spoon on a chilly day—think ginger-carrot soup, Dutch cheese soup, or a root vegetable chowder. And there’s no one better to teach us how to make it than Beatrice Ojakangas."—Lee Svitak Dean, Star Tribune"Packed with helpful baking tips (and a few key recipes for basic breads, stocks, and broths), The Soup and Bread Cookbook lives up to its name: a treasure trove of flavorful recipes for the days when nothing but a steaming, savory bowl of soup and a warm loaf of bread will do."—Shelf Awareness"I tend to view bread as a vehicle for sopping up the last drips from the bottom of the bowl, but in Ojakangas’s hands, it’s obvious that the relationship has much more potential . . . Ojakangas gets really inventive with her breads."—Kitchn.comTable of ContentsContentsAcknowledgmentsIntroductionBasics: Stocks, Broths, and BreadsBasic Chicken StockTwo-for-One Chicken StockTwo-for-One Beef StockBasic Vegetable BrothA Glossary of Bread-Baking BasicsFresh BaguetteA Basic Vegetable SoupBasic Home-Baked BreadSpringNew Potato Spring Pea Soup with Chive-Dill Batter BreadAsparagus Soup and Turkey with Tomato Open-Faced SandwichesRoasted Red Pepper Soup with Herbed Biscuit MuffinsSpring Tonic Soup with Croutons with Cardamom Almond SconesHerb Vegetable Soup with Wheat Germ Batter BreadRoot Vegetable Soup with Caraway Rye PretzelsSausage and Vegetable Minestra with Rosemary FocacciaMay Day Celebration Soup with Scottish Currant BannockSpicy Mango Melon Soup with Lemon Poppy Seed MuffinsFresh Nettle Soup with Three-Grain Almond HardtackAsparagus Sipping Soup with Sesame Sunflower BreadsticksAsian Lemon-Ginger Soup with Rice BunsItalian Turkey Meatball Soup with Monkey BreadSpring Greens Soup with Dill with Cracker BreadCold Minted Pea Soup with Quick-and-Easy BreadsticksFrench Spring Vegetable Soup with Garlic Toast RoundsChunky Vegetable Soup with Cheddar Cheese Onion SconesSpring Chicken Soup with Flowerpot RollsNew Potato and Chive Soup with Onion-Dill BunsHam and Green Bean Soup with Southern BiscuitsFresh Pea Soup with Egg Salad SandwichesPolish Easter Soup with Polish Sourdough Rye BreadCream of Spring Mushroom and Asparagus Soup with Wheat Biscuits with Sage ButterSpringtime Minestrone with Grilled Turkey PaninisDanish Meatball and Dumpling Soup with Danish Butter BunsWalleye Chowder with Parmesan Garlic BreadSuper-Simple Salmon Chowder with Sour Rye BunsSummerCream of Summer Vegetable Soup with Whole Wheat Buttermilk BiscuitsFresh Tomato and Cilantro Soup with Toasted Baguette Slices with TapenadeSpicy Revitalizer with Carrot BreadsticksAvgolemono Soup with Pita BreadSummer Day Herb-Scented Soup with Whole-Grain Oatmeal BreadLemon, Corn, and Shrimp Soup with Asian-Style FlatbreadChilled Carrot and Orange Soup with Old-Fashioned Cream SconesChilled Melon Soup with Blueberry Banana BreadSpanish Gazpacho with Skillet-Toasted Parmesan FlatbreadChilled Avocado-Potato Soup with Bacon Parmesan CrackersThai Fresh Pea Soup with Red Curry and Coconut BreadParsnip and Tahini Soup with Pita CrispsSpiced Zucchini Soup with Sun-Dried Tomato and Pesto BreadZucchini and Macaroni Soup with Herbed Toasts10-Minute Chickpea-Tomato Soup with Parmesan-Basil Baguette ToastsSummer Vegetable Soup with Easy Refrigerator RollsSmooth Spiced Broccoli Soup with No-Knead FocacciaQuick Summer Squash Soup with Pesto and Kale CrostiniRoma Tomato Soup with Basil and Mexican-Style CornbreadBrown Rivel Soup with Easy Amish White BreadCranberry Bean and Pasta Soup with Crusty Tuscan BreadRed Kidney Bean Soup with Cheese PupusasSouthwestern Chicken Tortilla Soup with Cowboy Beer and Cheddar BreadAutumnStone Soup with Country Hearth BreadAutumn Root Vegetable Chowder with Chive Batter BreadColombian Chicken and Potato Soup with Corn and Almojábanas (Colombian Cheese Rolls)Curried Chicken Wild Rice Soup with Oatmeal Batter BreadChicken and Dumpling Soup with Dutch Raisin BreadGreen Cabbage and Hamburger Soup with Honey Whole Wheat Cranberry-Nut BreadMaine Corn Chowder with Whole Wheat Raisin MuffinsBrie and Apple Soup with FougasseSpiced Parsnip and Carrot Soup with LavashCream of Fresh Mushroom Soup with Avocado-Tomato WrapsEasy Cream of Tomato Soup with Old-Fashioned Grilled Cheese, Apple, and Basil SandwichesButternut Squash Soup with Pecan Cream and Quick Yeast BunsMoroccan Vegetable Soup with Couscous and Olive FlatbreadFrench Onion Soup with Crunchy BreadsticksLeek, Sweet Onion, and Potato Soup with Spinach and Stir-It-Up-and-Bake-It Many-Seed BreadAcorn Squash Soup with Granola LoafBroccoli and Cauliflower Cheddar Soup with Soft Rye PretzelsYam and Sweet Onion Soup with Buttermilk Corn MuffinsFinnish Chanterelle Soup with Rye and Barley BreadGinger-Carrot Shooters with Mini SconesPotato-Leek Soup with Rosemary BaguetteSweet Corn-Onion Shooters with Pine Nut and Anise Seed BreadsticksCurried Pumpkin Soup with Peppered Cheese BreadMushroom-Barley Soup with Cinnamon Raisin Walnut Wheat BreadWild Rice and Mushroom Soup with No-Knead Whole Wheat BreadRoasted Parsnip Root Vegetable Soup with Whole-Grain CrackersWinterSpicy Black Bean Soup with High-Protein Health BreadDutch Cheese Soup with Oatmeal RusksSwedish Christmas Eve Soup with Rye Dipping BreadOyster Soup with Brown Bread MuffinsNew Year’s Good Luck Lentil Soup with Ezekiel BreadSouthern Prosperity Soup with JohnnycakeHerbed White Bean and Sausage Soup with Beer BiscuitsCumin and Coriander Bean Soup with Black Pepper Cracker BreadBlack Bean Soup with Cheese QuesadillasItalian Bean and Swiss Chard Soup with Easy Italian LoafSenate Bean Soup with Molasses Wheat LoafGerman Lentil Soup with Caraway PopoversPea Soup and Spareribs with Rustic Rye BreadSwedish Yellow Pea Soup with Pork and Swedish PancakesBloody Mary Sippy Soup with Overnight Mini CroissantBorscht with Russian Black BreadCabbage and Apple Soup with Cheese and Olive BreadOnion Barley Soup with Mushrooms and Honey Bran MuffinsGerman Potato Soup with Pumpernickel Soup BowlsHam and Fingerling Potato Soup with PopoversLamb Meatball and Root Vegetable Soup with Bazlama (Turkish Flatbread)Beet and Red Cabbage Soup with Ground Beef PastiesQuinoa Vegetable Soup with Savory Cheese Mini LoavesMulligan Stew with Irish Brown Soda BreadRoasted Potato Cheddar Soup with Alfalfa Sprout FlatbreadSunchoke and Golden Potato Soup with Wild Rice Pecan BreadFeijoada with French Twist BreadScandinavian Fruit Soup with Orange ToastsIndex
£15.29
WW Norton & Co Soup for Two: Small-Batch Recipes for One, Two or
Book SynopsisCooking for one or two people isn’t as simple as cutting recipes in half or quarters and here, seasoned author Joanna Pruess tackles the measurements, to create delicious and healthy soups without waste or leftovers. She reveals how to use ingredients completely and provides shortcuts to getting just the right amounts of meat and vegetables. Organised by type rather than ingredient, with chapters on creamy soups, tomato-based soups, meal soups and so on, Soup for Two offers more than 85 recipes, ranging from 15-Minute Corn and Shrimp Chowder to Kale, Chickpea and Coconut Soup to Rainy Day Tomato Bisque with Mini Grilled Cheese Bites and Madras Red Lentil Soup. If you love making soup but aren’t feeding a crowd—with great recipes and mouthwatering photography—Soup For Two is just for you.Trade Review"Joanna Pruess's recipes are so good that, regardless of your health concerns-and even if you have none at all-this is a collection of soup recipes that belongs on every bookshelf." -- Mark Bittman, reviewing Pruess's previous book, Soup for Everybody
£46.35
WW Norton & Co The Whole Bowl: Gluten-free, Dairy-free Soups &
Book SynopsisGluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award–winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl.
£13.29
WW Norton & Co Best Dips and Apps Ever: Fun and Easy Spreads,
Book SynopsisEntertaining has never been so easy! These effortless starters are both beautiful and delicious, and will impress any guest. With 70 outrageously tasty and creative recipes, there's something for everyone. Create the perfect appetizer to pair with your meal, or serve creamy dips at cocktail hour. Here at last is the solution to any last-minute dinner party or potluck. Or just whip one up as a tasty snack! You'll want to try them all, including: Salmon Canapés Caprese Salad Vietnamese Spring Rolls With a variety of fresh and flavorful options, this book will be the go-to guide for any party.
£12.63
Texas A & M University Press A Bowl of Red
Book Synopsis
£19.96
HarperCollins Publishers Inc Soup Suppers More Than 100 MainCourse Soups and
Book Synopsis
£999.99
HarperCollins Publishers Inc Sasha in Good Taste
Book Synopsis
£999.99
Random House USA Inc The Soup Sisters Family Cookbook
Book SynopsisThe third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home.Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most. In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generatio
£17.95
Random House USA Inc Starters Salads and Sexy Sides Inspiring Recipes
Book SynopsisA go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?”Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main. You won’t find any entrées or desserts here; instead, you’ll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you’ll be sure to find t
£17.95
Random House USA Inc Appetizers Soups Spreads Salads Hors doeuvre
Book SynopsisA very special collection of over 150 mouth-watering classic recipes including soups, spreads, salads, hors d’oeuvre, pastas and much more. Complete with presentation, entertaining, menu planning tips and over 50 detailed illustrations.
£16.96
Ten Speed Press Clean Soups Simple Nourishing Recipes for Health
Book SynopsisFrom bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.
£17.09
Ten Speed Press QUESO
Book SynopsisA fun, full-color look at everyone''s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, the Homesick Texan. Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you''re relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
£13.29
Random House USA Inc The Soup Sisters Cookbook 100 Simple Recipes to
Book Synopsis100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the souper volunteers of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. With 100 recipes arranged by season, The Soup Sisters Cookbook is certain to appeal to soup-lovers everywhere! Soup Sisters are a Calgary-based non-profit enterprise founded in 2009. They are dedicated to making a tangible difference to the lives of women and children in need. Soup Sisters believe in the power of soup and the nutrition, comfort and warmth that the gift of soup can bring. This belief has resonated quickly and profoundly with communities across Canada, who come together through their local Soup Sisters events to cook,
£18.95
Chronicle Books Wine Bites 64 Simple Nibbles That Pair Perfectly
Book SynopsisWine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d''oeuvres make this an indispensable resource for great party-givings.
£19.71
The University Press of Kentucky Burgoo Barbecue and Bourbon
Book SynopsisAn entertaining cookbook filled with fascinating tidbits and innovative recipes for the modern cook.Table of ContentsIntroduction The Woman's Director and Women's Friendships Collaboration and Chastisement Tone, Genre, and the Actor's Director Masculinity and the Man Who Drinks Edelkayt The Theatricality of Gender and Drag Performance Queer Musical Excess Race, Nation, and Gendered Noir Anxiety Ethnic Assimilation and 1950s Hollywood Conclusion
£17.10
Rizzoli International Publications Soupology The Art of Soup from Six Simple Broths
Book SynopsisEasy to follow, this book is a master class on how to use six mother broths to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations.From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are really the perfect way to cook for the twenty-first century. A well-made soup is a sublime culinary creation--simultaneously well balanced, delicious, nourishing, and deeply comforting. Not only are soups good for the body, but they are also good for the planet--cooking soup enables the home cook to reduce food waste to almost zero.Smith demonstrates how to build different variations of soups from six basic mother broths: vegetable, poultry, meat, fish, shellfish, and kombu. Within each, there are subtypes and variations that lead to different finished soups--for instance, broth made from roast chicken bones is better used for richer, heartier soups like cream o
£22.50
O'Brien Press Ltd Best of Irish Soups
Book Synopsis
£10.89
Liguori Publications twelvemonthsofmonasterysoups
a huge range and FREE tracked UK delivery on ALL orders.
£26.38
BookBaby Dianes Signature Recipes
£21.59
Castle Point Books Mostly PlantBased Platters Boards
Book SynopsisMake gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipesTreat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grainswith a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boardsfrom the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!- Create photo-worthy platters in five simple steps with the Eat Beautifully method- Bring everyone together around delicious, sustainable, nutrient-dense foods - Elevate everyday meals and snacks with creative arrangements- S
£18.99
Chronicle Books Ultimate Appetizer Ideabook
Book SynopsisUltimate Appetizer Ideabook is a cook''s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.
£16.50
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Random House USA Inc Appetizers: [A Cookbook]
Book SynopsisCindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package.'Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today.' —Thomas Keller'Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality.' —Margrit Mondavi Reviews'This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it's also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)'—Tampa Tribune “A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”—Milwaukee Journal Sentinel
£12.34
Pelican Publishing Co New Orleans Classic Appetizers
Book SynopsisA collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuve's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
£17.09
Pelican Publishing Co New Orleans Classic Gumbos and Soups
Book SynopsisA guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.
£17.09
Rodale Press Inc. Soup Cleanse Cookbook: Embrace a Better Body and
Book SynopsisWhen Nicole Centeno created the first-ever commercial soup cleanse through her Brooklyn-based soupery, Splendid Spoon, she knew she was on the cusp a powerful new health trend. Souping detoxifies and cleanses the body with vitamins and nutrients to lose weight and feel amazing. Unlike the wildly popular juice cleanses that are loaded with sugar and skimp on fiber, a soup cleanse provides a nutrient-dense, fiber-dense alternative: slow-cooked, chewable soup. Juice is just a beverage, soup is a meal! Centeno's love of healthy eating and cooking began as a child, picking vegetables in her family's garden and foraging for wild berries with her mother. This passion led Centeno to study at The French Culinary institute and teach cooking and nutrition courses at Columbia University. In this book, this busy mother of two young boys shares her easy tips and popular recipes. Containing 75 delicious, plant-based soup recipes, The Soup Cleanse Cookbook features a customizable plan with five soup categories that can be mixed and matched to fit anyone's needs. Chaszar understands that diets fail and cleanses can be intimidating. Her helpful suggestions simplify cleansing, whether it's a once-a-week reset or a multi-day detox. The Soup Cleanse Cookbook makes mindful eating and living truly splendid.
£20.25
Page Street Publishing Co. Awesome Vegan Soups: 80 Easy, Affordable Whole
Book SynopsisNourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stove top and are convenient, affordable and portable, making enjoyably filling meals for the whole family. Vanessa Croessmann shows readers how to create beautifully balanced flavours that highlighta variety of textures {broths, creamy, chunky) and seasonal produce. The 80 recipes feature different soups for different seasons. Think warm soups for fall and winter {Mushroom Quinoa Chili, Chipotle Pumpkin Soup with Apple and Cauliflower Tikka Masala Soup) and cooling soups for spring and summer {Creamy Horseradish Parsley Soup, Celeriac Arugula Soup with Coconut Cream and Crispy Chickpeas and Chilled Creamy Borscht). Styles included are stews, chilis, chowders, gazpacho, curries, pho, goulash and even raw soups. With the Extras and Toppings of Vegan Sour Cream, Homemade Croutons and Pestos, in Awesome Vegan Soups, there's something even meat lovers will love. This book features 80 delicious recipes and 80 mouth watering photographs.
£16.14
Shadow Mountain Copycat Cooking with Six Sisters' Stuff: 100+
Book Synopsis
£999.99
Rockridge Press Keto Soup Cookbook: Comforting Low-Carb Favorites
Book Synopsis
£14.24
Rockridge Press Essential Soup Cookbook: Comforting, Hearty
Book Synopsis
£9.99
Page Street Publishing Co. Share + Savor: Create Impressive + Indulgent
Book SynopsisIn this collection of 60 recipes, Kylie Mazon-Chambers, of the blog Cooking with Cocktail Rings, showcases all of her worldly food knowledge with fun, easy and delicious appetiser and charcuterie boards. Readers will sample authentic flavours from different cultures through the best means possible: grazing on beautifully laid out platters! Meat and cheese appetiser spreads have always been a staple of the perfect dinner party, and with social media popularising home-food-photography, readers want to know now more than ever how to lay out beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over multiple platters, Kylie makes laying out picturesque boards a quick and easy affair. Readers will impress everyone at their next gathering with boards like the Hawaiian-Inspired Platter featuring Mini Poke Cups, the Summer Seafood Platter featuring Brown Butter Mini Lobster Rolls, and the Southern-Inspired Board featuring Green Tomato Chutney. Within each of these 20 platters ideas, Kylie features 3-4 recipes for homemade elements, and pairs them with complementary veggies, breads and other snacks, making each platter both brag-worthy and a breeze to assemble. When planning for their next get together, readers will find modern, easy-to-execute approaches to the much-loved appetiser board. This book will have 60 recipes and 60 photographs.
£16.14
Rockridge Press Easy Cheese Boards: Arrangements, Recipes, and
Book Synopsis
£15.14
Rockridge Press Ramen Made Simple: A Step-By-Step Guide
Book Synopsis
£13.29
Reedy Press Soup for You
£17.10
WW Norton & Co New England Soups from the Sea: Recipes for
Book SynopsisFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.Trade Review"“New England Seafood Soups from the Sea is a compelling love letter to the tastes and traditions of a unique place. Craig Fear respects history while presenting these recipes with contemporary appeal. I can almost smell sea-fragrant steam rising from these pages like sea smoke rising off a quaint New England harbor.” " -- —Barton Seaver, chef/author of American Seafood"“New England Soups from the Sea is a beautiful representation of what a New England cookbook should be. Understanding and honoring the past of this iconic region's cuisine is vital to its future. Craig does an amazing job of describing the diversity of the New England waters and the cultures that helped shape how we eat on this coast. The book provides the building blocks and steps to make these delicious recipes successful.” " -- —Jeremy Sewall, chef/owner of Row 34, author of The Row 34 Cookbook"“If you want authenticity, New England Soups from the Sea is the cookbook for you, starting with carefully made stocks and broths. This book deserves a place in the collections of all serious cooks and chefs.” " -- —Sally Fallon Morell, president of the Weston A. Price Foundation, author of Nourishing Broth"“In New England Soups from the Sea, Craig Fear unveils a whole world of new soups, stews, bisques, chowders, and seafood boils. I love that I can find recipes for everything from the traditional New England species I grew up with and love, such as lobster, softshell clams, and haddock, to some of my more recent favorites like skate, black sea bass, squid, Jonah crab, and scup! As someone who eats a lot of seafood, I’m always looking for new ways to enjoy it and the recipes in this book are both delicious and easy to follow. Additionally, as someone who also very much cares about sustainability, I appreciate that the book covers this topic and celebrates New England fisheries that have continued to work hard to protect and preserve our seafood resources while feeding so many people.”" -- —Kate Masury, executive director of Eating with the Ecosysytem, author of Simmering the Sea
£16.99
Whitecap Books For the Love of Soup
£17.55
Smith Street Books Ramen 101: 50 recipes that prove ramen is the
Book SynopsisIt’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations
£21.24
Editorial Sirio Superfood Sopas
Book Synopsis
£29.07
Urano Secreto del Caldo de Huesos Curativo, El
Book Synopsis
£29.43
Blume Sopas
Book Synopsis
£10.76
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