Cookery dishes and courses: soups and starters Books
Bell & MacKenzie Publishing The Skinny Slow Cooker Soup Recipe Book
Book Synopsis
£8.42
HarperCollins Publishers Favourite Recipes: Over 80 Delicious Classics
Book Synopsis80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking. Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake. It's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout – the National Trust's cafés are at the forefront of both areas.
£13.49
Smith Street Books Ramen 101: 50 recipes that prove ramen is the
Book SynopsisIt’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations
£14.40
Rockpool Publishing Quick Cocktails
Book Synopsis
£15.29
Rockridge Press The Gastric Sleeve Bariatric Cookbook: Easy Meal
Book SynopsisSARAH KENT, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery program at Froedtert & the Medical College of Wisconsin, a nationally certified Center of Excellence for bariatric surgery. In addition to providing a range of pre- and post-operative nutritional services, Sarah helped facilitate support groups for bariatric patients.
£14.77
Rockridge Press The 5-Ingredient Electric Pressure Cooker
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£14.39
Hoffman Media Tiny Book of Party Recipes: For Special Occasions
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£13.46
83 Press Bacon Everything: Bacon Makes Everything Better!
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£21.21
Sonoma Press Bone Broth: 101 Essential Recipes & Age-Old
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£16.21
Sonoma Press Soup and Comfort: A Cookbook of Homemade Recipes
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£15.07
Annie Oliver Plant-Based Diet Cookbook 2020: The Ultimate
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£13.99
Simon & Schuster To the Last Bite: Recipes and Ideas for Making
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£27.62
Juniper Publishing Make It Ahead !
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£13.46
Mark Hollis Libro de cocina de cocción lenta: Recetas fáciles
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£17.06
Alex Howard Vietnamese Cookbook: Delicious Quick and Easy
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£17.06
Tuttle Publishing Japanese Soups: 66 Nourishing Broths, Stews and
Book SynopsisHearty and healthy recipes straight from an authentic Japanese kitchen!Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments.Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more—66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free.One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.Trade Review"[Iwasaki] brings readers quick and easy soups that will leave them warm and full…This is a wonderful book to have on hand for a quick and easy meal." --Booklist"Food writer Iwasaki makes a strong English-language debut with this wonderful collection of Japanese soup recipes…This will be a great resource for home cooks looking to expand their repertoires." --Publishers Weekly"This little book covers a lot!…I highly recommend Japanese Soups! I want to share copies of this book as gifts this year (along with a package of Kombu, to make it a little Japanese Soup kit)." --Oak Blue Designs blog
£12.74
Editorial Sirio Super Sopas
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£14.82
Editorial Sirio Superfood Sopas
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£17.57
Urano Secreto del Caldo de Huesos Curativo, El
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£27.73
Blume Sopas
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£10.08
Independently Published The Appetite-wetting Recipes from Pride and
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£10.16
