Cookery dishes and courses: soups and starters Books
Clarkson Potter/Ten Speed Matty Matheson Soups Salads Sandwiches
Book SynopsisThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami
£24.12
Simon & Schuster Healing Herbal Soups: Boost Your Immunity and
Book SynopsisSoothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English. Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you’re just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.
£13.49
Octopus Publishing Group Hamlyn All Colour Cookery 200 Tapas Spanish
Book SynopsisDISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer''s day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you''ve got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All C
£8.20
Rockridge Press Ninja Foodi Cold & Hot Blender Cookbook for
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£14.79
Dorling Kindersley Ltd Canapés
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£18.00
Anthroposophic Press Inc The Waldorf Book of Soups
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£12.34
North Atlantic Books,U.S. A Tradition of Soup: Flavors from China's Pearl
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£21.60
Anness Publishing Soup Bible
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£7.59
Rockridge Press Vegan Ramen: 50 Plant-Based Recipes for Ramen at
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£13.49
Rockridge Press The Complete Guide to Pressure Canning:
Book SynopsisThe Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.In the pages of this all-in-one pressure canning roadmap you?ll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A ?First Batches? Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
£13.49
Potter/Ten Speed/Harmony/Rodale My Everyday Lagos: Nigerian Cooking at Home and
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£24.00
Union Square & Co. Superfood Soups
Book SynopsisAcclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale.Trade ReviewPraise for Superfood Kitchen: "Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." –BooklistPraise for Superfood Kitchen: "Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." –Booklist
£12.74
Schiffer Publishing Ltd French Fries
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£9.49
Anness Publishing 500 Soup Recipes: An Unbeatable Collection
Book SynopsisThis book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
£7.59
Orion Publishing Co The Ultimate Soup Cleanse
Book SynopsisThe ultimate cleanse programme packed with over 80 delicious nutrient-rich recipes to lose weight and feel fantastic.Trade ReviewSoup is the liquid lunch of choice this January and "souping" is the ultimate healthy alternative to high-sugar juice diets, according to the authors of this follow-up to the evangelical Magic Soup: Food For Health And Happiness, which came out last year. Their second book contains easy-to-follow meal plans along with a host of satisfying nutrient- and fibre-rich soup and broth recipes.Adams herself lost two-and-a-half stone through souping - and kept it off - while her co-author Pisani is a chef who used to work at Yotam Ottolenghi's celebrated London restaurant Nopi.The Ultimate Soup Cleanse consigns to the blender the myth that soup cannot be a hearty meal in itself. -- Caroline Sanderson * SUNDAY EXPRESS *
£7.99
HarperCollins Publishers Fortnum Mason
Book SynopsisCapturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night.From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.Trade Review‘There are loads of Christmas classics out there already, but I’m buying this for its sheer gorgeousness as much as for the recipes. I only have to look at the cover and I’m breaking in to “signin’ and swingin’ and gettin’ merry like Christmas”’ Diana Henry, Sunday Telegraph ‘Full of celebratory recipes, with a few healthy ones for January’ Sunday Times ‘What could be more joyous than a new book from Fortnum & Mason and Tom Parker Bowles? That it's festive is an added bonus – no one does Christmas like Fortnum's, nor like Tom, as it turns out … It's packed with everything you need to know for winter feasting’ Delicious Praise for Fortnum & Mason: The Cook Book: ‘This book, with its lovely colour illustrations taken from old Fortnum’s direct marketing booklets, is undiluted nostalgic celebration’ Rose Prince ‘Some of my earliest food memories are of Fortnum & Mason … So, understandably, the Fortnum’s Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book’s elegance already, besmirching it with hideously garish post-it notes’ Nigella Lawson ‘A beautiful new cookbook’ Clerkenwell Boy ‘It’s a beauty!’ Gizzi Erskine
£31.50
Rockridge Press The Complete Guide to Pressure Canning:
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£25.49
Rockridge Press Ramen for Beginners: Traditional and Modern
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£13.29
Weldon Owen, Incorporated Soup of the Day: 365 Recipes for Every Day of the
Book SynopsisMake every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.
£16.19
Gill The Irish Grannys Pocket Farmhouse Soups
Book SynopsisThere's nothing nicer than a bowl of delicious hot soup on a cold day! This delightful recipe book celebrates old-fashioned Irish soups that are enjoyed in farmhouses throughout the country, with nourishing traditional favourites that can be enjoyed by all the family. Includes recipes for potato soup, mutton broth, cabbage soup, beef and barley soup, and parsnip soup.
£6.99
Ebury Publishing Theres a Soup for That
Book SynopsisA bold and beautiful book of soups, tailored to suit your soup-making mood.Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can't, Soup as Medicine and Soups to Impress, this is truly soup for every situation.Ticking all the budget-friendly, healthy and easy boxes that we look for in everyday cooking, There's a Soup for That takes a colourful and fun approach to soup, offering fresh takes on perennially popular favourites.With a photo for every recipe and basic recipes for simple broths and easy toppings, this book will raise your soup-making game to the next level.
£13.49
HarperCollins Publishers The Yorkshire Pudding Cookbook 60 Delicious
Book Synopsis**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.
£9.49
HarperCollins Publishers Supa YA Ramen
Book SynopsisEclectic, playful and delicious. Yotam OttolenghiWelcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this traditionally inauthentic', new-wave' ramen.In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke's recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, withTrade Review“This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious.” – Yotam Ottolenghi “Imaginative, warming and always wacky, this tome cracks the code for making unique broth at home.” – ES Magazine “Supa Ya Ramen has a verve, simplicity and slurpable magic that feels, thrillingly, like the future.” – Jimi Famurewa, Evening Standard “A perfectly imperfect take on fusion food.” – Kate Ng, The Independent “There’s a lot of ramen places in London, but there’s nowhere quite like Supa Ya.” – Jake Hawes, About Time Magazine
£19.50
HarperCollins Publishers Inc Soup Suppers More Than 100 MainCourse Soups and
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£16.14
HarperCollins Publishers Inc Sasha in Good Taste
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£22.09
HarperCollins The Art of Jacques Pépin
£27.75
Random House USA Inc The Soup Sisters Family Cookbook
Book SynopsisThe third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home.Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most. In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generatio
£17.95
Random House USA Inc Starters Salads and Sexy Sides Inspiring Recipes
Book SynopsisA go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?”Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main. You won’t find any entrées or desserts here; instead, you’ll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you’ll be sure to find t
£17.95
Orion Publishing Co Mrs Beetons Soups Sides Foreword by Thomasina
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£7.49
Little, Brown & Company Milk Street Bakes
Book SynopsisTurn your kitchen into the world's best bakery with this 'comprehensive [and] extraordinarily useful' collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review) The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Türkiye. We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes). Most of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on. Our promise to you is that you will become the best baker you know!
£30.00
Random House USA Inc Appetizers Soups Spreads Salads Hors doeuvre
Book SynopsisA very special collection of over 150 mouth-watering classic recipes including soups, spreads, salads, hors d’oeuvre, pastas and much more. Complete with presentation, entertaining, menu planning tips and over 50 detailed illustrations.
£15.96
Ten Speed Press Clean Soups Simple Nourishing Recipes for Health
Book SynopsisFrom bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.
£17.09
Ten Speed Press QUESO
Book SynopsisA fun, full-color look at everyone''s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, the Homesick Texan. Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you''re relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
£13.29
Random House USA Inc Brodo
Book SynopsisNo one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. In Brodo, Marco shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice. Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in Brodo should be a part of every well-stocked pantry.
£14.44
Simon & Schuster Williams Sonoma Collection Hors DO
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£16.10
Free Press WilliamsSonoma New Healthy Kitchen Starters
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£16.96
Anness Publishing TheNew Book of Soups A Complete Guide to Stocks
Book SynopsisFilled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
£26.25
Anness Publishing 1000 Soups and Starters A Box Set of Two Recipe
Book SynopsisAn unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or snack, there is just the thing in this comprehensive collection. Every recipe is photographed and there are nutritional notes throughout.
£15.29
Anness Publishing South East Asian Soups
Book SynopsisVibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.
£9.49
Running Press,U.S. Bar Menu
Book SynopsisCraft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour.Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on
£19.00
Running Press,U.S. Booze Vinyl Vol. 2
Book SynopsisGet set to party with 70 great records-organized by theme, from Rockin'' to Beats, Mellow to Jazzy & Bluesy-spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music.Among the featured albums are: Are You Experienced? (The Jimi Hendrix Experience), Toys in the Attic (Aerosmith), Synchronicity (The Police), Jagged Little Pill (Alanis Morisette), The B52s (The B52s ), Gipsy Kings (The Gipsy Kings), Violator (Depeche Mode), Ready to Die (The Notorious B.I.G.), Play (Moby), Lemonade (Beyoncé), Coat of Many Colors (Dolly Parton), Goodbye Yellow Brick Road (Elton John), So (Peter Gabriel), Whitney Houston (Whitney Houston), Oops!...I Did it Again (Britney Spears), Getz/Gilberto (Stan Getz and João Gilberto), A Love Supreme (John Coltrane).
£18.00
Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Twelve Months of Monastery Soups
Book Synopsis'Of soup and love, the first is best.' Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.
£12.34
Quarto Publishing Group USA Inc Fabulous Food Boards Kit
Book SynopsisCreate fabulous, enticing food spreads with this fun kit featuring a step-by-step inspirational guidebook and two 5' × 7' wooden serving boards. Food boards are amazingly versatile and are sure to have a little something for everyone at your table, even the most selective eaters. Whether you want to make a weeknight meal more interesting or wow guests at your next intimate gathering, the Fabulous Food Boards kit delivers with inspiring arrangements that go beyond the classic charcuterie board. Fabulous Food Boards kit includes: 48-page guidebook Two 5' × 7' bamboo serving boards Use the book to explore food spreads featuring different themes and taste palettes and then make them yourself on the boards that come with the kit—ideal for up to 4 people, but perfect for 'girl dinners' and personal picnics. With the beautiful, full-color photographs
£15.29
Chronicle Books Wine Bites 64 Simple Nibbles That Pair Perfectly
Book SynopsisWine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d''oeuvres make this an indispensable resource for great party-givings.
£19.05
The University Press of Kentucky Burgoo Barbecue and Bourbon
Book SynopsisAn entertaining cookbook filled with fascinating tidbits and innovative recipes for the modern cook.Table of ContentsIntroduction The Woman's Director and Women's Friendships Collaboration and Chastisement Tone, Genre, and the Actor's Director Masculinity and the Man Who Drinks Edelkayt The Theatricality of Gender and Drag Performance Queer Musical Excess Race, Nation, and Gendered Noir Anxiety Ethnic Assimilation and 1950s Hollywood Conclusion
£17.10
Rizzoli International Publications Soupology The Art of Soup from Six Simple Broths
Book SynopsisEasy to follow, this book is a master class on how to use six mother broths to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations.From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are really the perfect way to cook for the twenty-first century. A well-made soup is a sublime culinary creation--simultaneously well balanced, delicious, nourishing, and deeply comforting. Not only are soups good for the body, but they are also good for the planet--cooking soup enables the home cook to reduce food waste to almost zero.Smith demonstrates how to build different variations of soups from six basic mother broths: vegetable, poultry, meat, fish, shellfish, and kombu. Within each, there are subtypes and variations that lead to different finished soups--for instance, broth made from roast chicken bones is better used for richer, heartier soups like cream o
£22.50
Octopus Publishing Group Soupologie 5 a day Soups Your 5 a day in one bowl
Book SynopsisA collection of soups and one-pot meals that deliver 5 portions of fruit and vegetable.With a selection of easy plant-based soup and one-pot recipes, Soupologie 5-a-day Soups let you deliciously get the daily recommended 5 portions of fruit and vegetables, which have been proven to decrease the risk of heart disease, cancer, diabetes and obesity. The right combination of ingredients can also aid weight loss and cleansing, and boost immunities.The first section explains what 5-a-day really means and includes a guide to what counts and what doesn''t, as well as which fruits and vegetables give you large doses of sugar. Armed with this information, you can not only achieve your 5-a-day but aim for even more. Recipes range from Pea & Watercress (which also includes onion, apple, spinach and garlic) to Tomato & Aubergine (containing onion, peppers, carrot and Basil). Each recipe makes a portion for one person but can easily be adapted fo
£15.29
Golden West Publishers (AZ) Chip and Dip Lovers Cook Book
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£10.79
