Cookery dishes and courses: soups and starters Books

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Book SynopsisMake gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipesTreat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grainswith a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boardsfrom the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!- Create photo-worthy platters in five simple steps with the Eat Beautifully method- Bring everyone together around delicious, sustainable, nutrient-dense foods - Elevate everyday meals and snacks with creative arrangements- S

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Book SynopsisUltimate Appetizer Ideabook is a cook''s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.

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Book SynopsisThe must-have charcuterie board book! This bestselling book shares the secrets to easy, attractive, and delicious boards and spreads.An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Includes a sumptuous range of platter ideas and recipes to graze on presented with gorgeous photography, easy recipes, and helpful tips. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage. With a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family.COOKBOOK FOR EVERY OCCASION: Recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included. PRO TIPS FOR BEAUTIFUL BOARDS: Along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers. CELEBRATED AUTHOR: Cookbook author and food blogger Shelly Westerhausen is founder of the blog Vegetarian Ventures. Her popular cookbooks include Tables & Spreads and Vegetarian Heartland.Perfect for: An inspiring bridal shower, housewarming, or hostess gift Fans of books like Whiskey in a Teacup, Magnolia Table, Barefoot Contessa Parties!, 100 Cookies, and Cravings Pair with a beautiful charcuterie board or accessories to create a unique gift set Trade Review"What I admire most about Platters and Boards are its easy-to-follow recipes, because putting good looking spreads together is harder than it looks [...] There is a recipe for everyone in this book." -- Sunday Times Ireland

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Book SynopsisSuperfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you''ll find:Hints and tips to get the best from your soup makerTraditional and innovative recipes, quick and easy to makeEnergising and life-enhancing soups making the most of superfoodsNorma Miller has personally tried and tested these 125 tasty recipes in the latest soup makers. The soups range from established favourites (sometimes with a twist), such as Butternut Soup with Toasted Pine Nuts and Chilli Pesto, Ginger Chicken and Lemon Grass Soup, Salmon and Watercress Soup, Red Curry Tomato and Mushroom Soup with Noodles; or - for something a little different - Beetroot Soup with Tamarind and Yogurt, Coconut, Lime and Fish S

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Book SynopsisMore than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along on her “soup travels,” giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons—ranging from the cool, refreshing soups of summer to hearty winter fare—these soups, stews, and chowders take their inspiration from farmers’ markets and local organic grocery stores: real ingredients, always, and irresistible flavors. Whether it’s a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along—enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread—or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, “banish the Campbell’s from your cupboard forever.” Pull up a chair. Open the book. Soup’s on!Trade Review"Will banish the Campbell’s from your cupboard forever."—The Splendid Table"Perfect for traditional holiday recipes or impromptu get-togethers, every ingredient contains only in-season vegetables or fruits. Ojakangas’s creative and flavorful recipes are a soulful reminder of the ‘pleasure of soup and bread.’"—Publishers Weekly"Perfectly paired soup and bread recipes . . . The Soup and Bread Cookbook is just the latest in a great career’s worth of notable work."—Lake Superior Magazine"There’s so much more to sip from your spoon on a chilly day—think ginger-carrot soup, Dutch cheese soup, or a root vegetable chowder. And there’s no one better to teach us how to make it than Beatrice Ojakangas."—Lee Svitak Dean, Star Tribune"Packed with helpful baking tips (and a few key recipes for basic breads, stocks, and broths), The Soup and Bread Cookbook lives up to its name: a treasure trove of flavorful recipes for the days when nothing but a steaming, savory bowl of soup and a warm loaf of bread will do."—Shelf Awareness"I tend to view bread as a vehicle for sopping up the last drips from the bottom of the bowl, but in Ojakangas’s hands, it’s obvious that the relationship has much more potential . . . Ojakangas gets really inventive with her breads."—Kitchn.comTable of ContentsContentsAcknowledgmentsIntroductionBasics: Stocks, Broths, and BreadsBasic Chicken StockTwo-for-One Chicken StockTwo-for-One Beef StockBasic Vegetable BrothA Glossary of Bread-Baking BasicsFresh BaguetteA Basic Vegetable SoupBasic Home-Baked BreadSpringNew Potato Spring Pea Soup with Chive-Dill Batter BreadAsparagus Soup and Turkey with Tomato Open-Faced SandwichesRoasted Red Pepper Soup with Herbed Biscuit MuffinsSpring Tonic Soup with Croutons with Cardamom Almond SconesHerb Vegetable Soup with Wheat Germ Batter BreadRoot Vegetable Soup with Caraway Rye PretzelsSausage and Vegetable Minestra with Rosemary FocacciaMay Day Celebration Soup with Scottish Currant BannockSpicy Mango Melon Soup with Lemon Poppy Seed MuffinsFresh Nettle Soup with Three-Grain Almond HardtackAsparagus Sipping Soup with Sesame Sunflower BreadsticksAsian Lemon-Ginger Soup with Rice BunsItalian Turkey Meatball Soup with Monkey BreadSpring Greens Soup with Dill with Cracker BreadCold Minted Pea Soup with Quick-and-Easy BreadsticksFrench Spring Vegetable Soup with Garlic Toast RoundsChunky Vegetable Soup with Cheddar Cheese Onion SconesSpring Chicken Soup with Flowerpot RollsNew Potato and Chive Soup with Onion-Dill BunsHam and Green Bean Soup with Southern BiscuitsFresh Pea Soup with Egg Salad SandwichesPolish Easter Soup with Polish Sourdough Rye BreadCream of Spring Mushroom and Asparagus Soup with Wheat Biscuits with Sage ButterSpringtime Minestrone with Grilled Turkey PaninisDanish Meatball and Dumpling Soup with Danish Butter BunsWalleye Chowder with Parmesan Garlic BreadSuper-Simple Salmon Chowder with Sour Rye BunsSummerCream of Summer Vegetable Soup with Whole Wheat Buttermilk BiscuitsFresh Tomato and Cilantro Soup with Toasted Baguette Slices with TapenadeSpicy Revitalizer with Carrot BreadsticksAvgolemono Soup with Pita BreadSummer Day Herb-Scented Soup with Whole-Grain Oatmeal BreadLemon, Corn, and Shrimp Soup with Asian-Style FlatbreadChilled Carrot and Orange Soup with Old-Fashioned Cream SconesChilled Melon Soup with Blueberry Banana BreadSpanish Gazpacho with Skillet-Toasted Parmesan FlatbreadChilled Avocado-Potato Soup with Bacon Parmesan CrackersThai Fresh Pea Soup with Red Curry and Coconut BreadParsnip and Tahini Soup with Pita CrispsSpiced Zucchini Soup with Sun-Dried Tomato and Pesto BreadZucchini and Macaroni Soup with Herbed Toasts10-Minute Chickpea-Tomato Soup with Parmesan-Basil Baguette ToastsSummer Vegetable Soup with Easy Refrigerator RollsSmooth Spiced Broccoli Soup with No-Knead FocacciaQuick Summer Squash Soup with Pesto and Kale CrostiniRoma Tomato Soup with Basil and Mexican-Style CornbreadBrown Rivel Soup with Easy Amish White BreadCranberry Bean and Pasta Soup with Crusty Tuscan BreadRed Kidney Bean Soup with Cheese PupusasSouthwestern Chicken Tortilla Soup with Cowboy Beer and Cheddar BreadAutumnStone Soup with Country Hearth BreadAutumn Root Vegetable Chowder with Chive Batter BreadColombian Chicken and Potato Soup with Corn and Almojábanas (Colombian Cheese Rolls)Curried Chicken Wild Rice Soup with Oatmeal Batter BreadChicken and Dumpling Soup with Dutch Raisin BreadGreen Cabbage and Hamburger Soup with Honey Whole Wheat Cranberry-Nut BreadMaine Corn Chowder with Whole Wheat Raisin MuffinsBrie and Apple Soup with FougasseSpiced Parsnip and Carrot Soup with LavashCream of Fresh Mushroom Soup with Avocado-Tomato WrapsEasy Cream of Tomato Soup with Old-Fashioned Grilled Cheese, Apple, and Basil SandwichesButternut Squash Soup with Pecan Cream and Quick Yeast BunsMoroccan Vegetable Soup with Couscous and Olive FlatbreadFrench Onion Soup with Crunchy BreadsticksLeek, Sweet Onion, and Potato Soup with Spinach and Stir-It-Up-and-Bake-It Many-Seed BreadAcorn Squash Soup with Granola LoafBroccoli and Cauliflower Cheddar Soup with Soft Rye PretzelsYam and Sweet Onion Soup with Buttermilk Corn MuffinsFinnish Chanterelle Soup with Rye and Barley BreadGinger-Carrot Shooters with Mini SconesPotato-Leek Soup with Rosemary BaguetteSweet Corn-Onion Shooters with Pine Nut and Anise Seed BreadsticksCurried Pumpkin Soup with Peppered Cheese BreadMushroom-Barley Soup with Cinnamon Raisin Walnut Wheat BreadWild Rice and Mushroom Soup with No-Knead Whole Wheat BreadRoasted Parsnip Root Vegetable Soup with Whole-Grain CrackersWinterSpicy Black Bean Soup with High-Protein Health BreadDutch Cheese Soup with Oatmeal RusksSwedish Christmas Eve Soup with Rye Dipping BreadOyster Soup with Brown Bread MuffinsNew Year’s Good Luck Lentil Soup with Ezekiel BreadSouthern Prosperity Soup with JohnnycakeHerbed White Bean and Sausage Soup with Beer BiscuitsCumin and Coriander Bean Soup with Black Pepper Cracker BreadBlack Bean Soup with Cheese QuesadillasItalian Bean and Swiss Chard Soup with Easy Italian LoafSenate Bean Soup with Molasses Wheat LoafGerman Lentil Soup with Caraway PopoversPea Soup and Spareribs with Rustic Rye BreadSwedish Yellow Pea Soup with Pork and Swedish PancakesBloody Mary Sippy Soup with Overnight Mini CroissantBorscht with Russian Black BreadCabbage and Apple Soup with Cheese and Olive BreadOnion Barley Soup with Mushrooms and Honey Bran MuffinsGerman Potato Soup with Pumpernickel Soup BowlsHam and Fingerling Potato Soup with PopoversLamb Meatball and Root Vegetable Soup with Bazlama (Turkish Flatbread)Beet and Red Cabbage Soup with Ground Beef PastiesQuinoa Vegetable Soup with Savory Cheese Mini LoavesMulligan Stew with Irish Brown Soda BreadRoasted Potato Cheddar Soup with Alfalfa Sprout FlatbreadSunchoke and Golden Potato Soup with Wild Rice Pecan BreadFeijoada with French Twist BreadScandinavian Fruit Soup with Orange ToastsIndex

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Book SynopsisSoup recipe ideas from around the world are combined with personal stories by newcomers to Canada in this unique cookbook. Oriental hot and sour soup, French onoin soup, German cheese soup, fruit soup and jewelled borscht are just some of the gems found here. Souped Up is a delicious collection of recipes and tales you are sure to enjoy.

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Book SynopsisWinner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.Trade Review“Smart new ideas include salads on a stick and a dozen kinds of deviled eggs.”—Food Wine “The Picnic is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation.”—Entertainment Weekly “Terrific. . . . Picnic basket essentials to make everything easy.”—Portland Oregonian “The Picnic will turn you into a sort of MacGyver of picnics.”—Eater Portland “Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors.”—Epicurious “A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It’s full of useful tips.”—Design*Sponge “The only picnic guide you’ll ever need.”—Food Network DISH “Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a ‘glorious’ charcuterie board. The authors’ classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that’s just in time for spring and summer. Highly recommended.”—Library Journal

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Book SynopsisCindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package.'Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today.' —Thomas Keller'Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality.' —Margrit Mondavi  Reviews'This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it's also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)'—Tampa Tribune  “A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”—Milwaukee Journal Sentinel

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Book SynopsisCooking for one or two people isn’t as simple as cutting recipes in half or quarters and here, seasoned author Joanna Pruess tackles the measurements, to create delicious and healthy soups without waste or leftovers. She reveals how to use ingredients completely and provides shortcuts to getting just the right amounts of meat and vegetables. Organised by type rather than ingredient, with chapters on creamy soups, tomato-based soups, meal soups and so on, Soup for Two offers more than 85 recipes, ranging from 15-Minute Corn and Shrimp Chowder to Kale, Chickpea and Coconut Soup to Rainy Day Tomato Bisque with Mini Grilled Cheese Bites and Madras Red Lentil Soup. If you love making soup but aren’t feeding a crowd—with great recipes and mouthwatering photography—Soup For Two is just for you.Trade Review"Joanna Pruess's recipes are so good that, regardless of your health concerns-and even if you have none at all-this is a collection of soup recipes that belongs on every bookshelf." -- Mark Bittman, reviewing Pruess's previous book, Soup for Everybody

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Book SynopsisGluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award–winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl.

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Book SynopsisEntertaining has never been so easy! These effortless starters are both beautiful and delicious, and will impress any guest. With 70 outrageously tasty and creative recipes, there's something for everyone. Create the perfect appetizer to pair with your meal, or serve creamy dips at cocktail hour. Here at last is the solution to any last-minute dinner party or potluck. Or just whip one up as a tasty snack! You'll want to try them all, including: Salmon Canapés Caprese Salad Vietnamese Spring Rolls With a variety of fresh and flavorful options, this book will be the go-to guide for any party.

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Book SynopsisA collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuve's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

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Book SynopsisA guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

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Book SynopsisSample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

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Book SynopsisChurch potlucks and carry-ins, community gatherings and reunion picnics...these events are filled with family & friends and some of the most delicious food we've ever tasted. Over & over, we find ourselves asking, “Please, may I have your recipe?”

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Book SynopsisWith this warm & hearty collection of recipes, you'll never wonder what's for dinner again. Purse-friendly size make meal-planning on the go easy!

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Book SynopsisWhen Nicole Centeno created the first-ever commercial soup cleanse through her Brooklyn-based soupery, Splendid Spoon, she knew she was on the cusp a powerful new health trend. Souping detoxifies and cleanses the body with vitamins and nutrients to lose weight and feel amazing. Unlike the wildly popular juice cleanses that are loaded with sugar and skimp on fiber, a soup cleanse provides a nutrient-dense, fiber-dense alternative: slow-cooked, chewable soup. Juice is just a beverage, soup is a meal! Centeno's love of healthy eating and cooking began as a child, picking vegetables in her family's garden and foraging for wild berries with her mother. This passion led Centeno to study at The French Culinary institute and teach cooking and nutrition courses at Columbia University. In this book, this busy mother of two young boys shares her easy tips and popular recipes. Containing 75 delicious, plant-based soup recipes, The Soup Cleanse Cookbook features a customizable plan with five soup categories that can be mixed and matched to fit anyone's needs. Chaszar understands that diets fail and cleanses can be intimidating. Her helpful suggestions simplify cleansing, whether it's a once-a-week reset or a multi-day detox. The Soup Cleanse Cookbook makes mindful eating and living truly splendid.

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Book SynopsisNourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stove top and are convenient, affordable and portable, making enjoyably filling meals for the whole family. Vanessa Croessmann shows readers how to create beautifully balanced flavours that highlighta variety of textures {broths, creamy, chunky) and seasonal produce. The 80 recipes feature different soups for different seasons. Think warm soups for fall and winter {Mushroom Quinoa Chili, Chipotle Pumpkin Soup with Apple and Cauliflower Tikka Masala Soup) and cooling soups for spring and summer {Creamy Horseradish Parsley Soup, Celeriac Arugula Soup with Coconut Cream and Crispy Chickpeas and Chilled Creamy Borscht). Styles included are stews, chilis, chowders, gazpacho, curries, pho, goulash and even raw soups. With the Extras and Toppings of Vegan Sour Cream, Homemade Croutons and Pestos, in Awesome Vegan Soups, there's something even meat lovers will love. This book features 80 delicious recipes and 80 mouth watering photographs.

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Book SynopsisJarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more. Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving.Simple to prep ahead of time, infinitely customizable, and a breeze to transport, the jarcuterie projects include: Classic Jarcuterie Grazing Cones Personal Charcuterie Boards Tidbit Wine Toppers Crudités Dip Cups Birthday Candy Jarcuterie Farmers Market Gift Baskets 4th of July Sparkler Cones Summer Clip-On Snack Cones Melon Caprese Mini Boats Sidecar Charcuterie Cones Picnic Sandwich Packs S’mores Kits Fall Sweet & Salty Snack Jars Halloween Spooky Snack Cauldrons Home Run Snack Baskets Greek Hummus Ramekins Mini Christmas Tree Boards New Year’s Eve Coupe Glasses Winter Hot Chocolate Cups Valentine’s Day Chocolate Cups Game Day Appetizer Cups Easter Egg Treat Cartons Fiesta Jarcuterie Mother’s Day Teacups Barkuterie Pup Cups and more! Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Soon enough, you’ll be impressing your guests with this new way of entertaining!Table of ContentsIntroduction The Benefits of Jarcuterie Tools of the Trade The Graze Anatomy of Jarcuterie Getting Started Food-Styling TechniquesClassIcs Classic Jarcuterie Mini Jarcuterie Grazing Cones Personal Charcuterie Boards Melon Caprese Mini Boats Charcuterie Kebabs Edible Board Crostini Tidbit Wine Toppers Sidecar Charcuterie Cones Crudités Dip CupsHolidays Valentine’s Day Chocolate Cups Saint Patrick’s Day Lucky Jars Easter Egg Treat Cartons Mother’s Day Teacups Father’s Day Grazing Cups Fourth of July Fireworks Cups Fourth of July Sparkler Cones Halloween Spooky Snack Cauldrons Christmas Charcuterie Cups Mini Christmas Tree Boards New Year’s Eve Coupe GlassesSpecial Occasions Birthday Party Candy Jarcuterie Movie Night Popcorn Boxes Happy Hour Snack Mugs Game Day Appetizer Cups Home Run Snack Baskets French Toast Breakfast Cups Bagels and Lox Brunch CupsAround The World & Seasonal Fiesta Jarcuterie Greek Loaded Hummus Ramekins Italian Jarcuterie Asian-Inspired Appetizer Cups Spring Flowerpots Summer Clip-On Snack Cones Sweet & Salty Fall Snack Jars Winter Hot Chocolate CupsJust for Fun Rainbow Boxes Barkuterie Pup Cups S’mores Kits Farmers Market Gift Baskets Snackle Box Pencil Snack Box Picnic Sandwich Packs Recipes Resources Index Acknowledgments About the Author

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Book SynopsisIn this collection of 60 recipes, Kylie Mazon-Chambers, of the blog Cooking with Cocktail Rings, showcases all of her worldly food knowledge with fun, easy and delicious appetiser and charcuterie boards. Readers will sample authentic flavours from different cultures through the best means possible: grazing on beautifully laid out platters! Meat and cheese appetiser spreads have always been a staple of the perfect dinner party, and with social media popularising home-food-photography, readers want to know now more than ever how to lay out beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over multiple platters, Kylie makes laying out picturesque boards a quick and easy affair. Readers will impress everyone at their next gathering with boards like the Hawaiian-Inspired Platter featuring Mini Poke Cups, the Summer Seafood Platter featuring Brown Butter Mini Lobster Rolls, and the Southern-Inspired Board featuring Green Tomato Chutney. Within each of these 20 platters ideas, Kylie features 3-4 recipes for homemade elements, and pairs them with complementary veggies, breads and other snacks, making each platter both brag-worthy and a breeze to assemble. When planning for their next get together, readers will find modern, easy-to-execute approaches to the much-loved appetiser board. This book will have 60 recipes and 60 photographs.

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Book SynopsisPut a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures. Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings. Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration. Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.

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Book SynopsisNew York Times bestselling series! Full color photographs highlight easy-to-love, delicious-to-eat slower cooker recipes to make for two.You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don’t want a whole week’s worth of leftovers taking up space in the fridge. This slow cooker cookbook is different.The perfect gift for newlyweds, empty-nest couples, or anyone who is too busy to spend hours futzing in the kitchen, these recipes will put just the right amount of home-cooked food on your table with shockingly little time and effort on your part.You can trust these recipes because they are— Collected from some of America’s best home cooks Tested in real-life settings Carefully selected from thousands of recipes Learn what size slow cooker to purchase, discover tips for easy prep and cleanup, and find scrumptious recipes such as: Chicken Parmigiana Buttery German Chocolate Fudge Taco Bean Soup White Bean and Chicken Chili Poppy Seed Tea Bread And many more!

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Book Synopsis127 nourishing soups, stews, broths, chowders, and chilis! There are no better appliances for making soups and stews than an Instant Pot or slow cooker. Simply add all the ingredients and let it simmer to perfection. Nourish your bodies and souls with easy, delicious, and nutritious bowls of goodness. In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. Here are more than 100 recipes including: Potato Bacon Soup Turkey Rosemary Veggie Soup Chicken Cheddar Broccoli Soup Southwest Chicken and White Bean Soup Shredded Pork Tortilla Soup Creamy Butternut Squash Soup Mediterranean Lentil Soup Cider and Pork Stew Moroccan Beef Stew Chipotle Beef Chili Vegetarian Chili with Corn And more! Make the most of your Instant Pot or slow cooker with these easy and delicious recipes!

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Book SynopsisDairy Hollow House Soup & Bread has brought recipes of delightful sustenance to experienced cooks and novices alike since its original publication thirty years ago. Rejoicing in soups like wicked Gumbo Zeb, Cuban Black Bean Soup, Pumpkin-Tomato Bisque, and Greek Lentil Soup with Spinach and Lemon (the Washington Post’s 2020 recipe of the year), this beloved cookbook—born of a legendary country inn in Eureka Springs, Arkansas—joins delicious soups with wonderful, deeply comforting breads like Dairy Hollow House Skillet Sizzled Buttermilk Cornbread and Raisin-Pumpernickel Bread with a Secret.Infused with hospitality, and brimming with good humor, generosity, and a deeply respectful sense of place, Dairy Hollow House Soup & Bread invites readers to create a storied table, at home in their kitchens yet as big as the world.Table of Contents Introduction: Welcome to Dairy Hollow House Come on in, we’ve been expecting you. Stocks—The Foundation Before there’s great soup, there’s great stock. Some take little time, others are slow-cooking. Chicken Stocks • Fish Stocks • Vegetable Stock Fillips, Flourishes, and Fine Points Those little touches that can make an ordinary soup sensational. Before-the-Soup Fillips • After-the-Soup Fillips • Contemporary Colorations—Part Garnish, Part Zap • Delicious Dairy Dabs That Make a Difference • Delicious Low-Fat Dairy Dabs • A Few Notes on Cooking from This Book Chicken Soups to Crow Over A dozen favorites, from comforting to supreme-plus one fabulous duck soup for fall. EntrÉe-Style Hearty Chicken Soups • Lighter Chicken Soups Fine Fish Soups—From Creek and Lake Chowders, Cioppinos, and Stews—some pure Ozark, others classics with an Arkansawyer twist. All fresh and savory. Vegetable Soups for Market-Day Nothing inspires soup-making more than garden-fresh vegetables brought or picked at the peak of perfection. Artichokes • Avocados • Beets • Broccoli • Cabbage • Carrots • Celery • Fennel • Garlic • Greens • Green Beans • Mushrooms • Onions • Green Peas • Potatoes • Pumpkins • Radishes • Tomatoes • Zucchini The Soup—The Solution to dieting A delicious, low-fat soup with unlimited variations. The Soup • How to Make the Soup: Basic Themes and Variations • Ethnic Themes and Variations Hot, Hearty Bean Soups—Luscious, Lusty Legumes Fragrant and filling, warm-you-right-up bean soups make for particularly good dining on crisp, cool, days. Black Beans • Black-Eyed Peas • Chick-Peas (Garbanzos) • Cranberry Beans • Great Northern Beans • Kidney Beans • Lentils • Lima Beans • Navy Beans • Peas • Pinto Beans • Red Beans • Split Peas Gumbo Zeb—History in a Bowl and More A legendary Southern bowlful that packs a wallop. Gumbo Zep Base • Completing the Gumbo Zeb Base Delectable Dairy Soups from Dairy Hollow Cream, milk, or buttermilk; yogurt or cheese. These gentle, much-loved finishes add richness and elegance to many soups. Cream- and Milk-Based Soups • Yogurt- and Buttermilk-Based Soups • Cheese Soups Sweet Harvest Fruit Soups The sweetest seasonal bounty, from apples to watermelon, becomes mostly first-course soups that are sophisticated yet easy to prepare. Bananas • Blackberries • Blueberries • Cherries • Cranberries • Melon • Oranges • Peaches and Nectarines • Strawberries Nut Soups—From Soup to… Rich and creamy and perfect starters for special-occasion meals. Loaves, Muffins, and More At Dairy Hollow House our overflowing breadbasket is filled with a wild assortment, from local Skillet-Sizzled Cornbread, the Ozark classic, to imported Scotch Baps, which followed an unusual route from Inverness to us. Yeast Breads • Rolls • Quick Breads • Biscuits • Muffins Salad—The Green Palette The third in the magnificent triumvirate—original salads that add refreshing color and texture. Composed Salads • Grain-Based Salads Index

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