Cookery dishes and courses: soups and starters Books

Book SynopsisFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.Trade Review"“New England Seafood Soups from the Sea is a compelling love letter to the tastes and traditions of a unique place. Craig Fear respects history while presenting these recipes with contemporary appeal. I can almost smell sea-fragrant steam rising from these pages like sea smoke rising off a quaint New England harbor.” " -- —Barton Seaver, chef/author of American Seafood"“New England Soups from the Sea is a beautiful representation of what a New England cookbook should be. Understanding and honoring the past of this iconic region's cuisine is vital to its future. Craig does an amazing job of describing the diversity of the New England waters and the cultures that helped shape how we eat on this coast. The book provides the building blocks and steps to make these delicious recipes successful.” " -- —Jeremy Sewall, chef/owner of Row 34, author of The Row 34 Cookbook"“If you want authenticity, New England Soups from the Sea is the cookbook for you, starting with carefully made stocks and broths. This book deserves a place in the collections of all serious cooks and chefs.” " -- —Sally Fallon Morell, president of the Weston A. Price Foundation, author of Nourishing Broth"“In New England Soups from the Sea, Craig Fear unveils a whole world of new soups, stews, bisques, chowders, and seafood boils. I love that I can find recipes for everything from the traditional New England species I grew up with and love, such as lobster, softshell clams, and haddock, to some of my more recent favorites like skate, black sea bass, squid, Jonah crab, and scup! As someone who eats a lot of seafood, I’m always looking for new ways to enjoy it and the recipes in this book are both delicious and easy to follow. Additionally, as someone who also very much cares about sustainability, I appreciate that the book covers this topic and celebrates New England fisheries that have continued to work hard to protect and preserve our seafood resources while feeding so many people.”" -- —Kate Masury, executive director of Eating with the Ecosysytem, author of Simmering the Sea

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Book SynopsisReturning to the slime-covered ruins of the city of R’lyeh and the tentacled deity who slumbers there would make anyone hungry. The terrifying trio behind the best-selling Necronomnomnom have summoned forth another gruesome grimoire: a throng of more than 50 nightmarish nibbles. Organised by taste (bitter, salty, savoury, sour, sweet), these ominous noshes will satisfy all your depraved cravings, from the A-tacolypse, Carni-S’mores and Hot Cthocolate to Maca-Runes, Necronomicorn and There Cannoli Be One. Mercilessly tested, these puntastic dishes pay horrifying homage to the Lovecraftian cosmos. Like The Necronomicon—the legendary, forbidden book of the dead that’s “alien to all sane and balanced readers”—this tome contains many delicious, malicious secrets within its pages. Appeasing your appetite while shattering your sanity, it comes riddled with mesmerising illustrations and desperate warnings from those who have gone before. It will bring frightful delight for all the days of darkness to come.

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Book SynopsisEasy Comfort Foods Made Nutritious for a Healthy LifestyleThis nutrient-forward feel good cookbook has over 50 easy recipes for breakfast, lunch, and dinner. Enjoy a variety of simple meals with pescatarian, vegetarian, and meal prep friendly options.Not your basic cookbook for healthy living. Every recipe has the golden touch of Chef Sara, the founder of Nutrient Matters, where she creates food content to celebrate the consumption of whole foods—without sacrificing taste. Chef Sara intentionally curates recipes that can be added to your healthy meal prep each week.Enjoy easy recipes and easy meals for a healthy lifestyle.This feel good cookbook has easy simple recipes for beginning and experienced cooks. The recipes include Bruschetta Bites, Avocado Chicken Wontons, Beef Mushroom dumplings, Chimmichurri shrimp skewers, Crispy Fish Tacos, and so many more delicious meals.Inside, you’ll find: The personal and interesting story of Chef Sara, founder of Nutrient Matters Simple meals and easy comfort foods to make every member of your family happy Easy recipes for nutrition to be a part of your everyday breakfast, lunch, and dinner options If you're looking for books for lovers of food or if you liked The Comfortable Kitchen, Half Baked Harvest Every Day, or Making Vegan Meat, you’ll love Nutrient Matters.Table of ContentsTable of Contents Introduction Nutrient Matters: How and why it all got startedWhy I don’t use the word healthy to describe recipesConscious Consumption and how this book will help you achieve itPantry Staples: everything you need to keep on hand for nutritious meals Breakfasts Beef & PeasCrispy chickpeas & yogurt (Fatteh)Spicy Shakshuka VMango Raspberry Smoothie BowlStrawberry Chia Seed puddingBlueberry souffle waffle Bites Bruschetta BitesAvocado Chicken WontonsBeef Mushroom dumplingsSpicy Roasted cauliflowerChimmichurri shrimp skewers Beef Shawarma Pita bitesMango Habenero Chicken wings VCrispy Fish TacosZucchini Tots + Lemon AoiliFajita Wraps VCreamy Spinach Pesto gnocchiBuffalo Ranch Chicken WrapSmash Burgers + Home-made picklesCreamy Broccoli Raviolli Bowls Thai Red Curry Buddha BowlShrimp Sushi Quinoa Bowl VShawarma Chicken & Rice VHawaiian Salman BowlGeneral Tso Tofu VHot Honey Shrimp BowlsKatsu Chicken w/ Spicy Peanut sauce VTeriyaki salmon VHot & sour soupTomato vermicelli soupMiso glazed codHoney Garlic Smashed PotatoesBone brothSpicy beef stewSatay chicken skewers & peanut sauce VSweet & spicy tofu chow Mein VRoasted red pepper salmon VGreek Chicken Quinoa saladHoney Sesame Chicken thighsKung Pao Chicken Stir-fryMaple Mustard Chicken ThighsCreamy Spinach & Chicken Pasta VMaple Sugar Salmon VStuffed Bell Peppers Bakes Spinach & Mushroom PizzaTurmeric Lemon Chicken VEggplant lasagnaJalapeño coconut lime chickenPerfect roast chicken + Air fried Brussels sprouts VCream cheese jalapeño dill stuffed salmonPonzu Chicken Legs Legend Meal Prep FriendlyPescatarian FriendlyVegetarian FriendlyViral Recipe

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Book Synopsis2022 IACP AWARD NOMINEELonglisted for the André Simon Food and Drink Book Awards 2020Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world’s favourite soup. Trade ReviewOffering a generic, but mildly enigmatic, "recipes from around the world", the CSM is 100+ takes on what people in various countries produce when asked to cook a chicken. * Strong Words *

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Book SynopsisWith over 50 recipes for home made soups, this book will become your households go-to guide when you want to make a delicious meal. With easy step-by-step instructions for hot and cold soups that are rich in ingredients and nutrition, there are recipes from all over the world, as well as your traditional, all-time favourites. Comfort food for winter or summer, soups are a good option for the family all year round. The book contains easy to follow recipes, hot and cold options, vegetarian dishes - there is something for everyone in this book.

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Book SynopsisThis title provides 200 great ways to start a meal or serve a buffet with style. This is an ultimate collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously sophisticated recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Each recipe is shown in easy-to-follow step-by-step photographs with a glorious picture of the finished dish. It includes a useful introduction with basic recipes, garnishes and presentation techniques to help you get started and produce stunning results right away. It provides fantastic ideas to start every kind of meal as well as to serve at buffets and parties, with recipes suitable for both novice cooks and accomplished chefs. From mouthwatering finger food to nibble during a drinks party, to an enticing platter of Duck Wontons with Spicy Mango Sauce to savour at a special occasion, or a fragrant dish of Scallop-stuffed Roast Peppers to enjoy as the prelude to a gourmet meal, the recipes in this wonderful inspirational volume will add colour and sophistication to any and every occasion. It includes an introductory section that gives hints and tips for making garnishes, marinades, dressings and flavoured oils, followed by eight mouth-watering recipe chapters: Nibbles and Dips; Soups; Pates and Terrines; Vegetarian; Family Favourites; Starters for Special Occasions; Salads; and, Party Finger Food. Every recipe is shown step by step in over 750 gorgeous photographs, to inspire and ensure success every time.

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Book SynopsisSoup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In Just Soup, Henrietta Clancy shares the secrets of some of the world’s best soups, from punchy Asian broths to the slow-cooked comfort foods of our childhood. Her delicious recipes are based on centuries of nutritional wisdom, and show that soup, so often overlooked as a starter or side dish, can take pride of place as the main meal.This book will quite simply change the way you eat.Trade ReviewThe perfect combination of classic recipes and fresh ideas - seriously useful stuff.

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Book Synopsis'Really nourishing ... incredibly satisfying ... surprisingly hearty' GOOPLose weight, boost energy and feel recharged. The ideal alternative to juicing diets, The Soup Cleanse offers all the natural benefits of whole fruit and vegetables, but with less sugar and more fibre, making it a healthier, gentler and more sustainable way of eating. With more than 50 delicious recipes and easy-to-follow detox programmes, you'll learn how to nourish and purify your body while flooding it with essential nutrients, as you sip your way through wholefood soups packed full of regenerative ingredients.Unlike many other diets, The Soup Cleanse is built on simple, satisfying recipes that won't leave you feeling hungry or deprived, making it accessible and easy to stick to, even for those with the busiest lifestyles. Get ready to rejuvenate, revitalise and reclaim your health - one bowl at a time!Includes:+ 1-day, 3-day and 5-day detox plans+ Wide range of everyday recipes, from breakfast through to dinner+ Hot soups, chilled soups, regenerative broths and cleansing infused waters+ Dairy-free and gluten-free to suit many diets and lifestylesTrade Reviewreally nourishing . . . incredibly satisfying . . .surprisingly hearty * Goop *It's full of great detox and weight-loss tips, but I'm in it for the flavor . . . That's my kind of diet. -- Jane Larkworthy, W Magazine's beauty director * W Magazine *An excellent introduction to 'souping. * Library Journal (starred review) *Gracefully dethrones the old fad to satisfy restless neophiles but in such a way that there will still be a use for their expensive NutriBullets * Daily Telegraph *

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Book SynopsisOver 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you’ll find a soup to feed both body and soul here. Whether you’re looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavour possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe you need is here.

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Book SynopsisThere is nothing quite as comforting and nourishing as a warm bowl of soup — enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!

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Book SynopsisFrom the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 essential recipes for soups and all the fixings. Soup is the ultimate comfort food for all seasons. In a handy box with a sliding tray, discover recipe cards with easy-to-make creamy chowders, hearty chilis, chunky minestrones, fresh gazpachos, and more, plus meat add-ins, crunchy toppings, and zesty drizzles that make enhancing leftovers a breeze. A helpful guidebook includes tips for balancing flavors and storing tasty soups so you can enjoy them again and again. A perfect gift or stocking stuffer for soup lovers, home cooks, college students or recent grads, and new homeowners, the Soup Deck is an appetizing addition to any kitchen.MORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling books Platters and Boards, Tables and Spreads, and Every Seas

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Book SynopsisAdapted from the bestselling Ultimate Appetizer Ideabook, this portable card deck features 30 ready-in-a-snap recipes that hold a world of appetizer inspiration.Appetizers are the foundation of any gathering. They offer a tasty welcome, get guests mingling, and fuel good vibes long into the wee hours. This deck includes everything you need to throw a delicious event or get-together with ease. Fun and uncomplicated recipes range from little nibbles, dips, and crostini to fruit, veggies, meat-forward bites, and desserts. Browse the deck and select one recipe or mix-and-match to create a delectable spread with such options as: Maple-Bourbon Pecans Savory Shortbread with Jalapeno + Cheddar Warm Vidalia Onion Dip Half-Dollar Crab Cakes Coconut Latte Truffles And more! Each of the 30 recipe cards features a vivid color photo and a folded format that makes it easy to set against a counter while cooking up your party bites. An included booklet contains building-block recipes to take your appetizer game up a notch and menu ideas to kick-start party planning for groups of any size. BESTSELLING COOKBOOK INSPO: The bestselling Ultimate Appetizer Ideabook is transformed into a mobile party guide you can consult for inspiration any time or take on the go for vacation or special event hosting.   PARTY PLANNING MADE FUN: Sort and pair recipe cards to easily create visual menus for your next gathering. This handy format lets you plan out your spread or pull cards at random for an instant, impromptu party plan.  APPETIZER IDEAS FOR ANY OCCASION: These recipes feel special and celebratory enough for any occasion and any time of the year, from New Year’s Eve parties to summertime picnics, Thanksgiving appetizers to Christmas nibbles, and much more. Perfect for:  Home cooks of all levels Host or hostess gift  People who love to host Gift-givers looking for a holiday or housewarming present or anytime gift for foodies Mother’s Day, Father’s Day, or graduation gift idea  Fans of Ultimate Appetizer Ideabook, Platters and Boards, and Graze

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Book Synopsis***'Souping - the new juicing' - the Telegraph-Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves.Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions.Trade ReviewStir up these seasonal classics and feel warm inside * Vegan Living *Whether you're looking for a simple soup to take to work, a comforting bowl or something more elaborate for supper with friends, these enticing soups from Leon, the home of naturally fast food, will brighten up the winter gloom. * HELLO! *

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Book SynopsisThis title features fabulous pasta sauces, starters, salads and soups, shown in over 300 step-by-step photographs. It presents a combination of traditional dishes, regional specialities, and original recipe ideas. It guides you through each stage of preparation with easy-to-follow, step-by-step instructions. It features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. This superb book is a truly comprehensive guide to choosing, cooking and enjoying Italian pasta. The introductory identification section contains fabulous photographs and fascinating information on a huge range of dried and fresh pasta types, including long and short varieties as well as flavoured and colored pasta. There is also a fully illustrated technique section showing how to cook and serve pasta, and how to choose the right pasta for your sauce. The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta.

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Book SynopsisThis title offers deliciously sustaining recipes for rich and creamy chowders, comforting broths and tasty one-pot dishes all shown step by step in 300 photographs. You can try spicy Indian Yogurt Soup, flavourful Squash, Bacon and Swiss Cheese Soup, refreshing Caribbean Soup, or Creamy Fish Chowder. Every soup has its own serving suggestion, from a scattering of herbs to cheese-topped French bread, a thick swirl of cream or drizzle of oil. It includes recipes for home-made fresh meat, fish and vegetable stocks to add depth and flavour to your soups. There are delicious ideas for seasonal soups that make the most of fresh vegetables and fragrant herbs, as well as exotic combinations of unusual ingredients. Soup is the ultimate convenience food for today's busy cook: it's quick to make, requires minimal preparation or effort, and in return offers a nutritious and filling meal. Whether your choice is for a nourishing meal-in-a-pot, a rich and creamy chowder, or a spicy dish for instant heat, this volume has 100 delicious recipes to suit all tastes and occasions. It is a celebration of substantial soups with tempting ideas from around the world. You can try Pumpkin and Coconut Soup from South-East Asia, Classic French Prawn Bisque, or comforting English Farmhouse Soup, overflowing with satisfying root vegetables.

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Book SynopsisFilling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

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Book SynopsisWith a foreword by Alexander McCall Smith 'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together. With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.Trade Review'[a] tremendously creative cookbook... the delicious morsels that Mccall Smith cites in his novels have made for genuinely cracking recipes' -- Cookery Corner * Scottish Field *'Delightful… quotations from the books are sprinkled throughout, illustrating this wonderful cookbook… a lovely Christmas gift for Alexander McCall Smith fans. You’ll have plenty of fun trying out all the dishes' * Sixtyplus Surfers *'Absolutely delightful... Excellent. Chocked full of fun.' * Amazon 5 Star Review *'a compilation of recipes from Alexander McCall Smith’s popular book series, written with the blessing of the celebrated author' * Sunday Post *

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Book SynopsisWhether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.More than 100 innovative and imaginative recipes - from pureed, chunky, chilled and cream blends to rich bisques, nutritious broths, delicate consommes,and robust chowders and stews.Soups to suit all tastes - from vegetarian and vegan recipes to those with meat, poultry and game, fish and shellfish, grains, beans and noodles.Bowls from the budget-friendly and super-healthy to the rich and indulgent - be inspired by flavours from all over the world, including Asia, the Middle East, Africa, Europe, and the Americas.Includes helpful preparation times and a symbol key for common food allergies and intolerances, as well as recipes for base stocks and delicious breads, accompaniments and finishing touches.

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Book SynopsisMuch more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient.A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups.Inspired by the traditions of cucina povera, the so-called “cuisine of the poor” that has been the source of so many brilliant Italian dishes, Talbott’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams. Organized seasonally, Zuppe also serves as a practical guide to using the bounty of farmers markets throughout the year.

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Book SynopsisWith a slow cooker, making your own soup has never been simpler. Pile in the ingredients and let the machine do it all, while you're out at work or play. Soups are economic, satisfying, nourishing and delicious - and quick to prepare for a slow cooker. In this book you will find simple soups, hearty soups, summer soups and winter soups, traditional soups, and of course soups that you can serve as impressive starters. There are also some easy ideas for accompaniments to your soup, from making your own wholemeal and soda bread, to quick cheese and herb croutons. You will find over 100 recipes to suit any occasion. There is also a chapter of hints and tips on using your slow cooker.

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Book Synopsis80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking. Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake. It's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout – the National Trust's cafés are at the forefront of both areas.

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Book SynopsisIt’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations

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Book SynopsisSARAH KENT, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery program at Froedtert & the Medical College of Wisconsin, a nationally certified Center of Excellence for bariatric surgery. In addition to providing a range of pre- and post-operative nutritional services, Sarah helped facilitate support groups for bariatric patients.

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