Description

Book Synopsis
Gluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award–winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl.

The Whole Bowl: Gluten-free, Dairy-free Soups &

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£13.29

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Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback / softback by Rebecca Wood, Leda Scheintaub

15 in stock


    View other formats and editions of The Whole Bowl: Gluten-free, Dairy-free Soups & by Rebecca Wood

    Publisher: WW Norton & Co
    Publication Date: 10/04/2015
    ISBN13: 9781581572919, 978-1581572919
    ISBN10: 1581572913
    Also in:
    Cookery dishes and courses: main courses Cookery dishes and courses: soups and starters Cookery for specific diets and conditions

    Description

    Book Synopsis
    Gluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award–winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl.

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