Cookery dishes and courses: soups and starters Books
Turner Publishing Company Enlightened Soups: More Than 135 Light, Healthy,
Book SynopsisWith ENLIGHTENED SOUPS in hand, home cooks will have more than 150 quick, delicious, and innovative options from which to choose. From new takes on classics like chicken soup with herbed dumplings and Tuscan minestrone to innovations like butternut bisque with Gruyere croutons and Hanoi beef noodle soup, ENLIGHTENED SOUPS is filled with choices for any day of the week, any time of the year. Like all of the books in the Enlightened Cooking series, the recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home cook. Every recipe includes a nutritional analysis, and at the back of the book, quick-search appendixes indicate which soups are especially low in fat (fewer than 3 grams per serving), especially low in calories (150 or less per serving), and especially low in total time required (from start to finish). The recipes are divided into pureed, meat, poultry, seafood, vegetable, and legume soups.
£19.79
Texas A & M University Press A Bowl of Red
Book Synopsis
£21.21
Taylor Trade Publishing Fondue & Hot Dips
Book SynopsisFondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips, and every manner of "dip-able" warm concoctions.
£7.59
Taylor Trade Publishing Wraps & Roll-Ups
Book SynopsisSave time on meal preparation and change your ideas about meals on the go: Wraps and Roll-Ups has satisfying solutions to your need for speed!
£11.87
Pelican Publishing Co New Orleans Classic Appetizers
Book SynopsisA collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuve's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
£16.19
Pelican Publishing Co New Orleans Classic Gumbos and Soups
Book SynopsisA guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.
£16.19
Rowman & Littlefield Soup for Every Body: Low-Carb, High-Protein,
Book SynopsisThis collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.Trade Review"Joanna Pruess has the highest standards and, best of all, exceptional taste about what's delicious. Count on it that these soups will make you happy."--Faith Middleton, WNPR's Food Schmooze "No cookbook was ever better named than Soup for Every Body. It is impossible for anyone not to find dozens of recipes to add to one's favorites--and anyone specifically concerned about any and all aspects of nutrition will find this book indispensable."--John Mariani, Esquire Magazine"The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."--Cookbook DigestTable of ContentsAbbreviated TOC: (1) VEGETABLE SOUPS * Broccoli-Almond Soup * Curried Asparagus Soup * Avocado Guacamole Soup * Velvet Carrot-Ginger Soup * Carrot Soup with Chèvre * Velouté of Cauliflower * Jerusalem Artichoke * Soup with Marinated Tofu * Kale, Potato & Sausage Soup * Triple Mushroom Soup * Wild Mushroom Soup with Apples & Hazelnuts * Hearty Onion Soup * Roasted Parsnip Soup with Diced Fennel * Green Pea Soup with Prosciutto & Parmesan Cheese * Country Potato Soup with Rapini * Sweet Potatoes, Caramelized Onions & Apple Cider Soup * Creamy Pumpkin Soup with Bacon * Southwestern Butternut Squash Soup * Dilled Cream of Yellow & Green Squash Soup * Minestrone New Mexico Style (2) SEAFOOD SOUPS * Curried Oyster Soup * Corn & Shrimp Chowder * Leek, Potato & Mussel Soup * Tomato Bisque with Shrimp * Shrimp & Sausage Gumbo * Cioppino with Rouille * Mediterranean Fish Soup with Quick Aïoli * Providence-Style Clam Chowder (3) MEAT & POULTRY SOUPS *Greek Chicken & Rice Soup * Old Fashioned Chicken & Matzo Ball Soup * Thai Curried Chicken Soup * Mongolian Hot Pot * Penang Curried Rabbit & Spinach in Broth (4) BEAN & GRAIN SOUPS * Black Bean Pumpkin Soup * Ginger & Lentil Soup * Persian Red Lentil Soup * Split Green Pea Soup * White Bean & Roasted Garlic Soup (4) FRUIT SOUPS * Apple-Butternut Squash Soup * Cantaloupe Soup * Curried Mango Soup with Lobster and Red Pepper Oil * Minted Watermelon Soup * Scandinavian Berry Soup (5) BASIC STOCK RECIPES (6) GARNISHES * Chili-Crusted Pumpkin Seeds * Croutons * Crostini * Parmesan Disks
£11.99
Workman Publishing Chowderland: Hearty Soups & Stews with Sides &
Book SynopsisSample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
£12.34
Morgan James Publishing llc Food Talks: I Loved Them, They Left Me, But I Got
Book SynopsisDenise Tomasetti, a born, bred New Yorker has built her career as a businesswoman in New York City. She shares with the reader a life changing revelation when it comes to dating. Food Talks! How to stop wasting time with Mr. Wrong so you can find Mr. Right.Wouldn’t it be great to know on your first dining date if you wanted to have a second? Wouldn’t it be great to stop wasting time with the wrong man? Something as simple as food can bring out some unknown details of your date which teaches you vital information about that person. Everything you hear, see and experience from food---all has meaning. More importantly, you get to see if you don’t like what you’ve just learned about your date.After 20 years of dating, Denise shares these precious truths by listening to the clues food has to offer. By learning from her mistakes you’ll be able to avoid much heartache and gain the confidence to lose the losers, keep the keepers and find your date’s ingredients---what they’re made out of ---what’s “Tasty” and “Not Tasty” to your palate.Having her ex-boyfriends mothers’ recipes turned out to be the icing on the cake. Their mothers’ food and shared family meals together did whisper some unknown truths to her about their sons. Once Denise realized that she did learn a great deal about her ex-boyfriends from their mothers’ meals; the memories of other food experiences she shared with her past loves showed her that not just their mothers’ meals spoke volumes, but all food experiences do!Whether it’s a home-cooked meal or a reservation, you too will know how food will teach you more about your date(s) and relationship(s) than you ever thought possible. As you create your “Top Ten Ingredient’s Card” which is all about what you want and don’t want in a person; whether you want a short-term or long-term relationship, a family man, a casual companion or a soul-mate, the choice is yours.Real-life anecdotes with humor to impart practical modern-day dating wisdom. Denise shows you how to create your Recipe for Love to find who’s best for you!Table of ContentsCONTENTChapter One: No Introduction Needed /Food Talks!Chapter Two: My Love Affair with FoodChapter Three: Main Entrée - Shiny Penny / Prince Charming Has a Secret IngredientChapter Four: Main Entrée – Rockefeller / Dinner and a ShowChapter Five: Main Entrée – Poppy / Too Much Spice Gives You a HangoverChapter Six: Main Entrée - In-Between Man / A Compliment To The MealChapter Seven: Main Entrée - The Professor / Learning How to Cook Outside the KitchenChapter Eight: Side Dishes / One Dinner Date Was EnoughChapter Nine: Tasty / Not TastyChapter Ten: Top Ten Ingredient’s Card / Recipe for Love
£10.44
Trusted Media Brands Taste of Home Most Requested Recipes: 633
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£23.74
Trusted Media Brands Taste of Home Soups, Stews and More: Ladle Out
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£14.39
Gooseberry Patch Our Favorite Appetizer Recipes with Photo Cover
Book SynopsisBack by popular demand...now with a photo cover With over 60 delicious recipes and as many time-saving tips, the Our Favorite Appetizer Recipes is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy honey chicken wings, waikiki meatballs and chocolate chip cheese ball. We've also tucked in clever serving, prep and party tips for sharing all the goodies. It's convenient purse-perfect size is handy for taking along for party planning on the go too!
£8.37
Gooseberry Patch Classic Church Potluck Recipes
Book SynopsisChurch potlucks and carry-ins, community gatherings and reunion picnics...these events are filled with family & friends and some of the most delicious food we've ever tasted. Over & over, we find ourselves asking, “Please, may I have your recipe?”
£14.99
Gooseberry Patch Our Favorite Soup Sandwich Recipes
Book SynopsisWith this warm & hearty collection of recipes, you'll never wonder what's for dinner again. Purse-friendly size make meal-planning on the go easy!
£8.21
Trusted Media Brands Taste of Home Boards, Platters & More: 219 Party
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£21.24
Trusted Media Brands Taste of Home All-New Most Requested Recipes: The
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£17.99
Rockridge Press The 7-Day Bone Broth Diet Plan: Healing Bone
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£13.59
Rodale Press Inc. Soup Cleanse Cookbook: Embrace a Better Body and
Book SynopsisWhen Nicole Centeno created the first-ever commercial soup cleanse through her Brooklyn-based soupery, Splendid Spoon, she knew she was on the cusp a powerful new health trend. Souping detoxifies and cleanses the body with vitamins and nutrients to lose weight and feel amazing. Unlike the wildly popular juice cleanses that are loaded with sugar and skimp on fiber, a soup cleanse provides a nutrient-dense, fiber-dense alternative: slow-cooked, chewable soup. Juice is just a beverage, soup is a meal! Centeno's love of healthy eating and cooking began as a child, picking vegetables in her family's garden and foraging for wild berries with her mother. This passion led Centeno to study at The French Culinary institute and teach cooking and nutrition courses at Columbia University. In this book, this busy mother of two young boys shares her easy tips and popular recipes. Containing 75 delicious, plant-based soup recipes, The Soup Cleanse Cookbook features a customizable plan with five soup categories that can be mixed and matched to fit anyone's needs. Chaszar understands that diets fail and cleanses can be intimidating. Her helpful suggestions simplify cleansing, whether it's a once-a-week reset or a multi-day detox. The Soup Cleanse Cookbook makes mindful eating and living truly splendid.
£20.25
Page Street Publishing Co. Awesome Vegan Soups: 80 Easy, Affordable Whole
Book SynopsisNourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stove top and are convenient, affordable and portable, making enjoyably filling meals for the whole family. Vanessa Croessmann shows readers how to create beautifully balanced flavours that highlighta variety of textures {broths, creamy, chunky) and seasonal produce. The 80 recipes feature different soups for different seasons. Think warm soups for fall and winter {Mushroom Quinoa Chili, Chipotle Pumpkin Soup with Apple and Cauliflower Tikka Masala Soup) and cooling soups for spring and summer {Creamy Horseradish Parsley Soup, Celeriac Arugula Soup with Coconut Cream and Crispy Chickpeas and Chilled Creamy Borscht). Styles included are stews, chilis, chowders, gazpacho, curries, pho, goulash and even raw soups. With the Extras and Toppings of Vegan Sour Cream, Homemade Croutons and Pestos, in Awesome Vegan Soups, there's something even meat lovers will love. This book features 80 delicious recipes and 80 mouth watering photographs.
£16.14
Shadow Mountain Copycat Cooking with Six Sisters' Stuff: 100+
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£20.89
Luini Unlimited Homemade Soup Recipes: Simple and Easy Slow Cooker Recipes
£7.67
Quarto Publishing Group USA Inc Jarcuterie: Elevate Your Appetizers and Snacks
Book SynopsisJarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more. Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving.Simple to prep ahead of time, infinitely customizable, and a breeze to transport, the jarcuterie projects include: Classic Jarcuterie Grazing Cones Personal Charcuterie Boards Tidbit Wine Toppers Crudités Dip Cups Birthday Candy Jarcuterie Farmers Market Gift Baskets 4th of July Sparkler Cones Summer Clip-On Snack Cones Melon Caprese Mini Boats Sidecar Charcuterie Cones Picnic Sandwich Packs S’mores Kits Fall Sweet & Salty Snack Jars Halloween Spooky Snack Cauldrons Home Run Snack Baskets Greek Hummus Ramekins Mini Christmas Tree Boards New Year’s Eve Coupe Glasses Winter Hot Chocolate Cups Valentine’s Day Chocolate Cups Game Day Appetizer Cups Easter Egg Treat Cartons Fiesta Jarcuterie Mother’s Day Teacups Barkuterie Pup Cups and more! Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Soon enough, you’ll be impressing your guests with this new way of entertaining!Table of ContentsIntroduction The Benefits of Jarcuterie Tools of the Trade The Graze Anatomy of Jarcuterie Getting Started Food-Styling TechniquesClassIcs Classic Jarcuterie Mini Jarcuterie Grazing Cones Personal Charcuterie Boards Melon Caprese Mini Boats Charcuterie Kebabs Edible Board Crostini Tidbit Wine Toppers Sidecar Charcuterie Cones Crudités Dip CupsHolidays Valentine’s Day Chocolate Cups Saint Patrick’s Day Lucky Jars Easter Egg Treat Cartons Mother’s Day Teacups Father’s Day Grazing Cups Fourth of July Fireworks Cups Fourth of July Sparkler Cones Halloween Spooky Snack Cauldrons Christmas Charcuterie Cups Mini Christmas Tree Boards New Year’s Eve Coupe GlassesSpecial Occasions Birthday Party Candy Jarcuterie Movie Night Popcorn Boxes Happy Hour Snack Mugs Game Day Appetizer Cups Home Run Snack Baskets French Toast Breakfast Cups Bagels and Lox Brunch CupsAround The World & Seasonal Fiesta Jarcuterie Greek Loaded Hummus Ramekins Italian Jarcuterie Asian-Inspired Appetizer Cups Spring Flowerpots Summer Clip-On Snack Cones Sweet & Salty Fall Snack Jars Winter Hot Chocolate CupsJust for Fun Rainbow Boxes Barkuterie Pup Cups S’mores Kits Farmers Market Gift Baskets Snackle Box Pencil Snack Box Picnic Sandwich Packs Recipes Resources Index Acknowledgments About the Author
£18.04
Skyhorse Publishing Sheridans' Guide to Cheese
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£16.99
Rockridge Press Keto Soup Cookbook: Comforting Low-Carb Favorites
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£14.24
Rockridge Press Essential Soup Cookbook: Comforting, Hearty
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£9.99
Publications International, Ltd. Soup Today
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£15.18
Rockridge Press Ramen Obsession: The Ultimate Bible for Mastering
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£17.99
Rockridge Press The Healing Soup Cookbook: Hearty Recipes to
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£16.14
Rockridge Press The Easy Appetizer Cookbook: No-Fuss Recipes for
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£13.49
Publications International, Ltd. Soups Stews & Chilis
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£15.98
Page Street Publishing Co. Share + Savor: Create Impressive + Indulgent
Book SynopsisIn this collection of 60 recipes, Kylie Mazon-Chambers, of the blog Cooking with Cocktail Rings, showcases all of her worldly food knowledge with fun, easy and delicious appetiser and charcuterie boards. Readers will sample authentic flavours from different cultures through the best means possible: grazing on beautifully laid out platters! Meat and cheese appetiser spreads have always been a staple of the perfect dinner party, and with social media popularising home-food-photography, readers want to know now more than ever how to lay out beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over multiple platters, Kylie makes laying out picturesque boards a quick and easy affair. Readers will impress everyone at their next gathering with boards like the Hawaiian-Inspired Platter featuring Mini Poke Cups, the Summer Seafood Platter featuring Brown Butter Mini Lobster Rolls, and the Southern-Inspired Board featuring Green Tomato Chutney. Within each of these 20 platters ideas, Kylie features 3-4 recipes for homemade elements, and pairs them with complementary veggies, breads and other snacks, making each platter both brag-worthy and a breeze to assemble. When planning for their next get together, readers will find modern, easy-to-execute approaches to the much-loved appetiser board. This book will have 60 recipes and 60 photographs.
£16.14
Rockridge Press Easy Charcuterie Boards: Arrangements, Recipes,
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£10.79
HarperCollins Focus Complete Charcuterie: Over 200 Contemporary
Book SynopsisPut a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures. Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings. Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration. Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.
£22.50
HarperCollins Focus The Complete Soup Cookbook: Over 300 Satisfying
Book SynopsisOver 300 satisfying homemade soups and stews that bring warmth and flavor to the table.With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world. These hearty, nourishing recipes are perfect for all seasons, so you can enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you can take advantage of each season's freshest ingredients. This cookbook also includes a number of recipes that you can adapt for slow cookers, so you can set it and forget it. From hearty chowders to creamy bisques and rich vegetable stews, you'll find inventive varieties sure to become family favorites. Inside you'll find: Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more. Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options. Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews. A variety of family-friendly recipes designed to be ready in 30 minutes or less. Soup doesn't have to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.
£30.46
HarperCollins Focus Charcuterie by Number: Showstopping Boards and
Book SynopsisMaster entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining.Inside you’ll find: 25 carefully curated boards built around popular and festive themes Over 50 inventive preparations that will take your boards from so-so to spectacular Seasonally focused recipes to keep your boards fresh Tips on charcuterie, cheese, and more Original photography of beautiful spreads This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.
£24.55
Rockridge Press Easy Cheese Boards: Arrangements, Recipes, and
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£12.99
Rockridge Press The Electric Pressure Cooker Soup Cookbook: 100
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£15.19
Rockridge Press Ramen Made Simple: A Step-By-Step Guide
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£13.29
BookBaby Popcorn Soup
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£9.49
Skyhorse Publishing Fix-It and Forget-It Cooking for Two: 150
Book SynopsisNew York Times bestselling series! Full color photographs highlight easy-to-love, delicious-to-eat slower cooker recipes to make for two.You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don’t want a whole week’s worth of leftovers taking up space in the fridge. This slow cooker cookbook is different.The perfect gift for newlyweds, empty-nest couples, or anyone who is too busy to spend hours futzing in the kitchen, these recipes will put just the right amount of home-cooked food on your table with shockingly little time and effort on your part.You can trust these recipes because they are— Collected from some of America’s best home cooks Tested in real-life settings Carefully selected from thousands of recipes Learn what size slow cooker to purchase, discover tips for easy prep and cleanup, and find scrumptious recipes such as: Chicken Parmigiana Buttery German Chocolate Fudge Taco Bean Soup White Bean and Chicken Chili Poppy Seed Tea Bread And many more!
£17.72
Skyhorse Publishing Super Easy Soups and Stews
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£12.99
Skyhorse Publishing Fix-It and Forget-It Soups & Stews: Nourishing
Book Synopsis127 nourishing soups, stews, broths, chowders, and chilis! There are no better appliances for making soups and stews than an Instant Pot or slow cooker. Simply add all the ingredients and let it simmer to perfection. Nourish your bodies and souls with easy, delicious, and nutritious bowls of goodness. In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. Here are more than 100 recipes including: Potato Bacon Soup Turkey Rosemary Veggie Soup Chicken Cheddar Broccoli Soup Southwest Chicken and White Bean Soup Shredded Pork Tortilla Soup Creamy Butternut Squash Soup Mediterranean Lentil Soup Cider and Pork Stew Moroccan Beef Stew Chipotle Beef Chili Vegetarian Chili with Corn And more! Make the most of your Instant Pot or slow cooker with these easy and delicious recipes!
£17.99
Reedy Press Soup for You
£16.20
Turner Publishing Company Jane Butel's Chili Madness: A Passionate Cookbook
Book SynopsisCalling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.Trade Review"[Jane] has dedicated herself to prove to the public that chili has a taste all its own . . . . Her credentials are authentic"—The New York Times"What a fun and educational book! I can't wait until every page gets spotted with chili from the simmering pots in my kitchen."—Roberto Santbañez, author of Rosa's New Mexican Table
£11.39
Turner Publishing Company Jane Butel's Chili Madness: A Passionate Cookbook
Book SynopsisCalling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.Trade Review"[Jane] has dedicated herself to prove to the public that chili has a taste all its own . . . . Her credentials are authentic"—The New York Times"What a fun and educational book! I can't wait until every page gets spotted with chili from the simmering pots in my kitchen."—Roberto Santbañez, author of Rosa's New Mexican Table
£21.24
University of Arkansas Press Dairy Hollow House Soup & Bread: Thirtieth
Book SynopsisDairy Hollow House Soup & Bread has brought recipes of delightful sustenance to experienced cooks and novices alike since its original publication thirty years ago. Rejoicing in soups like wicked Gumbo Zeb, Cuban Black Bean Soup, Pumpkin-Tomato Bisque, and Greek Lentil Soup with Spinach and Lemon (the Washington Post’s 2020 recipe of the year), this beloved cookbook—born of a legendary country inn in Eureka Springs, Arkansas—joins delicious soups with wonderful, deeply comforting breads like Dairy Hollow House Skillet Sizzled Buttermilk Cornbread and Raisin-Pumpernickel Bread with a Secret.Infused with hospitality, and brimming with good humor, generosity, and a deeply respectful sense of place, Dairy Hollow House Soup & Bread invites readers to create a storied table, at home in their kitchens yet as big as the world.Table of Contents Introduction: Welcome to Dairy Hollow House Come on in, we’ve been expecting you. Stocks—The Foundation Before there’s great soup, there’s great stock. Some take little time, others are slow-cooking. Chicken Stocks • Fish Stocks • Vegetable Stock Fillips, Flourishes, and Fine Points Those little touches that can make an ordinary soup sensational. Before-the-Soup Fillips • After-the-Soup Fillips • Contemporary Colorations—Part Garnish, Part Zap • Delicious Dairy Dabs That Make a Difference • Delicious Low-Fat Dairy Dabs • A Few Notes on Cooking from This Book Chicken Soups to Crow Over A dozen favorites, from comforting to supreme-plus one fabulous duck soup for fall. EntrÉe-Style Hearty Chicken Soups • Lighter Chicken Soups Fine Fish Soups—From Creek and Lake Chowders, Cioppinos, and Stews—some pure Ozark, others classics with an Arkansawyer twist. All fresh and savory. Vegetable Soups for Market-Day Nothing inspires soup-making more than garden-fresh vegetables brought or picked at the peak of perfection. Artichokes • Avocados • Beets • Broccoli • Cabbage • Carrots • Celery • Fennel • Garlic • Greens • Green Beans • Mushrooms • Onions • Green Peas • Potatoes • Pumpkins • Radishes • Tomatoes • Zucchini The Soup—The Solution to dieting A delicious, low-fat soup with unlimited variations. The Soup • How to Make the Soup: Basic Themes and Variations • Ethnic Themes and Variations Hot, Hearty Bean Soups—Luscious, Lusty Legumes Fragrant and filling, warm-you-right-up bean soups make for particularly good dining on crisp, cool, days. Black Beans • Black-Eyed Peas • Chick-Peas (Garbanzos) • Cranberry Beans • Great Northern Beans • Kidney Beans • Lentils • Lima Beans • Navy Beans • Peas • Pinto Beans • Red Beans • Split Peas Gumbo Zeb—History in a Bowl and More A legendary Southern bowlful that packs a wallop. Gumbo Zep Base • Completing the Gumbo Zeb Base Delectable Dairy Soups from Dairy Hollow Cream, milk, or buttermilk; yogurt or cheese. These gentle, much-loved finishes add richness and elegance to many soups. Cream- and Milk-Based Soups • Yogurt- and Buttermilk-Based Soups • Cheese Soups Sweet Harvest Fruit Soups The sweetest seasonal bounty, from apples to watermelon, becomes mostly first-course soups that are sophisticated yet easy to prepare. Bananas • Blackberries • Blueberries • Cherries • Cranberries • Melon • Oranges • Peaches and Nectarines • Strawberries Nut Soups—From Soup to… Rich and creamy and perfect starters for special-occasion meals. Loaves, Muffins, and More At Dairy Hollow House our overflowing breadbasket is filled with a wild assortment, from local Skillet-Sizzled Cornbread, the Ozark classic, to imported Scotch Baps, which followed an unusual route from Inverness to us. Yeast Breads • Rolls • Quick Breads • Biscuits • Muffins Salad—The Green Palette The third in the magnificent triumvirate—original salads that add refreshing color and texture. Composed Salads • Grain-Based Salads Index
£22.91
WW Norton & Co New England Soups from the Sea: Recipes for
Book SynopsisFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.Trade Review"“New England Seafood Soups from the Sea is a compelling love letter to the tastes and traditions of a unique place. Craig Fear respects history while presenting these recipes with contemporary appeal. I can almost smell sea-fragrant steam rising from these pages like sea smoke rising off a quaint New England harbor.” " -- —Barton Seaver, chef/author of American Seafood"“New England Soups from the Sea is a beautiful representation of what a New England cookbook should be. Understanding and honoring the past of this iconic region's cuisine is vital to its future. Craig does an amazing job of describing the diversity of the New England waters and the cultures that helped shape how we eat on this coast. The book provides the building blocks and steps to make these delicious recipes successful.” " -- —Jeremy Sewall, chef/owner of Row 34, author of The Row 34 Cookbook"“If you want authenticity, New England Soups from the Sea is the cookbook for you, starting with carefully made stocks and broths. This book deserves a place in the collections of all serious cooks and chefs.” " -- —Sally Fallon Morell, president of the Weston A. Price Foundation, author of Nourishing Broth"“In New England Soups from the Sea, Craig Fear unveils a whole world of new soups, stews, bisques, chowders, and seafood boils. I love that I can find recipes for everything from the traditional New England species I grew up with and love, such as lobster, softshell clams, and haddock, to some of my more recent favorites like skate, black sea bass, squid, Jonah crab, and scup! As someone who eats a lot of seafood, I’m always looking for new ways to enjoy it and the recipes in this book are both delicious and easy to follow. Additionally, as someone who also very much cares about sustainability, I appreciate that the book covers this topic and celebrates New England fisheries that have continued to work hard to protect and preserve our seafood resources while feeding so many people.”" -- —Kate Masury, executive director of Eating with the Ecosysytem, author of Simmering the Sea
£16.99
WW Norton & Co The Necromunchicon: Unspeakable Snacks &
Book SynopsisReturning to the slime-covered ruins of the city of R’lyeh and the tentacled deity who slumbers there would make anyone hungry. The terrifying trio behind the best-selling Necronomnomnom have summoned forth another gruesome grimoire: a throng of more than 50 nightmarish nibbles. Organised by taste (bitter, salty, savoury, sour, sweet), these ominous noshes will satisfy all your depraved cravings, from the A-tacolypse, Carni-S’mores and Hot Cthocolate to Maca-Runes, Necronomicorn and There Cannoli Be One. Mercilessly tested, these puntastic dishes pay horrifying homage to the Lovecraftian cosmos. Like The Necronomicon—the legendary, forbidden book of the dead that’s “alien to all sane and balanced readers”—this tome contains many delicious, malicious secrets within its pages. Appeasing your appetite while shattering your sanity, it comes riddled with mesmerising illustrations and desperate warnings from those who have gone before. It will bring frightful delight for all the days of darkness to come.
£19.99
