Description

Book Synopsis
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

Chowderland: Hearty Soups & Stews with Sides &

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    A Hardback by Brooke Dojny

    £12.99

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      Book details

      Publisher Workman Publishing
      Published 5 May 2015
      ISBN-13 9781612123752
      978-1612123752
      ISBN-10 1612123759
      Also in:
      Cookery dishes and courses: desserts Cookery dishes and courses: soups and starters

      Description

      Book Synopsis
      Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

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