Description

Book Synopsis
Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation.

Soup Through the Ages A Culinary History with

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A Paperback by Victoria R. Rumble, Sandy Oliver

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    Publisher: McFarland and Company, Inc.
    Publication Date: 4/21/2009 12:00:00 AM
    ISBN13: 9780786439614, 978-0786439614
    ISBN10: 0786439610
    Also in:
    Cookery dishes and courses: soups and starters

    Description

    Book Synopsis
    Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation.

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