Cookery dishes and courses / meals Books

Book SynopsisThe Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts. Discover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches and music playlists – to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy. Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember. Trade Review'The Dinner Party, by ex-Sepia chef Martin Benn and his wife Vicki Wild, is the most fun food book we’ve seen in a while' - The Daily Telegraph'The Dinner Party, by ex-Sepia chef Martin Benn and his wife Vicki Wild, is the most fun food book we’ve seen in a while' * The Daily Telegraph *

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Book SynopsisBrunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this little book is the perfect inspiration for those days when time is more generous and food less rushed.

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Book Synopsis'Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli 'Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts' – Publishers Weekly Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards. Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.Trade Review"Inventively combines ingredients and foods. . . fun and accessible. . . These tempting recipes will inspire both novice and skilled party hosts." – Publishers Weekly “A couple of the niftiest cooking tricks we know are at play in these grilled vegetable skewers with harissa-marinated halloumi. . . . Intrigued? You should be.” - Leite's Culinaria

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Book SynopsisFor ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

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Book SynopsisTake your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.

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Book Synopsis Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational:- Dress up a piece of grilled chicken with Orange Chimichurri - Drizzle Thai Peanut Sauce over steamed veggies to up the flavor factor - Add Coconut Chile Crisp to spice up morning eggs - Fancify a bowl of ice cream with Blackberry Basil Coulis How-to instructions for ten homemade dishes, like sauteed shrimp, juicy burgers, and fluffy pancakes, and a handy list of recommended sauce pairings for a range of proteins, vegetables, pasta, beans, grains, and greens, help you get your saucy party started. Amateur cooks, busy parents, and healthy eaters will appreciate these painless ways to upgrade everyday meals. Paired with kitchen basics, first-apartment supplies, or registry items, Saucy also makes a fun and practical graduation, housewarming, or newlywed gift.ACCESSIBLE SAUCE RECIPE BOOK: Home cooks will appreciate this super-practical cookbook filled with recipes that provide a lot of flavor with minimal effort. Anyone who doesn''t have a lot of time to cook but still wants to eat well, and those who want to eat healthily but don''t want to sacrifice flavor, will love these easy-to-make sauces that help simple meals shine. SAUCE IS HOT: Whether you''re addicted to The Hot Ones on YouTube or have taken advantage of the explosion of specialty crafted hot sauces, bbq sauces, and dipping sauces hitting supermarket shelves these days, it''s a tasty fact that sauces are forever! Saucy, w ith a playful design and close-up shots of drippy sauces, is a fun, fresh, and distinctive cookbook. Its trove of simple recipes will make meal prep and mealtimes tastier, easier, and more enjoyable for years to come. DELIGHTFUL, PRACTICAL COOKING GIFT: Bright, engaging, and easy-to-use, Saucy makes a fun and useful present for recent graduates, new homeowners, and newlyweds. Wrap it up with a serving spoon, a saucepan, dish towels, or a set of spices to help stock a first apartment kitchen or make a new house feel like home.Perfect for:- Beginner and experienced home cooks - Busy people and parents who want easy ways to quickly dress up basic meals - Healthy eaters who want good-for-you dishes to taste great - Apartment renters and new homeowners - Shoppers looking for a graduation gift, wedding shower gift, or holiday gift for a beginner cook

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Book SynopsisSpices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been – versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavour notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.

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Book SynopsisThe feast is a meeting place between family and friends, between humans and gods. This decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history and seductive art of magical cooking. With witch, herbalist and chef Melissa Jayne Madara as your guide, explore five facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spellwork. Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert. Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova. Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches. Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread. Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks. Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity. Gather, share, and rediscover the most fundamental of human rituals: the divine indulgence of the senses and the soul.Trade Review"I truly adore this book - it's so gorgeous!" - Lisa Marie Basile "A stunning book full of enticing recipes, and thoughts on kitchen witchcraft and the history of feasts . . . a feast for the eyes, heart and mind as well as stomach awaits in this beautiful grimoire." - LoveReading review

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Book SynopsisBook Summary of 101 Parsi Recipes Jeroo Mehta first published 101 Parsi Recipes in 1973 and the book very rapidly attained the status of the Bible of Parsi cooking, because it was one of the first books written in English exclusively on Parsi cooking, and because of the never-fail recipes written in a simple easy to follow format. The book contains all the Parsi favourites including Dhansakh Prawn Patio Sas ni Machhi Chicken Farcha and Laggan Custard. Jeroo Mehta is the doyenne of Parsi cooking. She discovered her culinary talent during her husbands posting at Moscow and has never looked back. Her recipes, which have been tried and tested to perfection, have earned for 101 Parsi Recipes the status of the Bible of Parsi cooking. Her never-fail recipes written in a detailed and simple style are easy to follow by those who already know Parsi cooking as well as those who venture to try it for the first time. All the favourites are here, from the famous rice dish Dhansak and the popular egg recipes to the best known fish meat chicken and vegetable dishes and of course the well-known desserts.

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Book SynopsisWhat could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.Table of ContentsContents: Introduction; Classic pan'ini; Vegetarian pan'ini; Fish pan'ini; Ingredients; Bread.

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Book SynopsisAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV''s Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang''s Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family.To simplify the cooking process, most of the recipes can be prepared using Jeremy''s signature ''wok clock'' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new ''feasting wheels'' will help you find a balance of colour, flavour and texture across

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Book SynopsisSHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti. Trade Review'An enticing collection of Venetian snacks, traditional and modern, sweet and savoury, and a portrait of the city, its past and its present.' – Jill Norman, award-winning food writer and editor'A glorious book on cicchetti, the small plates and snacks for which Venice is famous. It’s almost as good as being there.' – Diana Henry, award-winning food writer'This is a transportive cookbook that shows how food can help us understand the heart and soul of a city.' – Hetty McKinnon, cookbook author, food writer and publisher of Peddler Journal'The way Emiko expertly weaves history and story into her food is pure magic.' – Julia Busuttil Nishimura, best-selling author, cook and teacher'I truly love the beautiful simplicity of these recipes and the thoughtfulness behind taking one ingredient and enhancing and improving it with minimal accompaniments.' – Jill Bernadini, food blogger

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Book SynopsisFrom the world of George R. R. Martin''s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin''s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular Inn at the Crossroads food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world''s regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day

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Book SynopsisPimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals. They’ve always been a popular quick and easy treat, but modern pancakes and waffles are traversing the stodgy breakfast boundaries of yesteryear, and breaking free to be served at breakfast, lunch and dinner tables at every occasion and to suit everyone. For gym buffs, there are protein-rich pancakes to fuel a workout, or a rainbow-spectrum of super-food-stuffed pancakes into which you can whisk your five-a-day. Filling yet healthy porridge oats, buckwheat or chia seeds are ideal for starting your day in a more nutritious way, and foodies can indulge in the latest food trends in pancake or waffle form. Savoury versions are also a revelation! Try Carrot, Chickpea and Turmeric Pancakes with a lemon spiked dressing, Creamy Mushroom-filled Socca-pancakes, or Huevos Rancheros Waffles; the perfect light meal for one or two. Drizzled with sauces, stuffed with fillings or made with fruit or vegetable bases, these modern pancakes and waffles are flipping fantastic.Trade ReviewA wide-ranging guide with recipes that will give you a great flipping repertoire. – Winnipeg Free Press

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Book SynopsisPeter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food shows and events.And jelly is a much bigger thing than some packet from the supermarket mixed with boiling water. In the first place, it was not factory-made gelatine that did the setting, but any number of ingenious adaptations of kitchen materials and ingredients. In the second, it was not just a simple clear, coloured solid, but an optical prism to show off and transform the foods contained within it. It was the cook’s greatest resource for introducing colour, variety and delight into the table display.The book sketches in the history of jellies, particularly in England, and discusses their place within a meal; gives several recipes based on the various setting agents (carrageen, gelatine, isinglass) and also for cereal moulds (flummery, tapioca, semolina, rice, cornflour, etc.); describes how jellies may be assembled by layering, embedding, lining and inclusion of fruit, nuts, gold, etc.; and gives an excellent illustrated account of the various forms of jelly moulds.

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Book Synopsis THE NO.1 SUNDAY TIMES BESTSELLERShortlisted for the Book of the Year - Food & Travel Reader AwardsFrom the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Praise for Persiana:'Loving Persiana' - Nigella Lawson'An instant classic' - Observer Food Monthly'The most exciting debut cookbook of the year' - Sunday Telegraph Stella'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto on page after page' - Independent'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird'The latest doyenne of Persian food' - MetroTrade ReviewLoving Persiana -- Nigella LawsonAn instant classic * Observer Food Monthly *The most exciting debut cookbook of the year * Sunday Telegraph Stella *A fantastic treasure trove of good food -- Raymond BlancSumptuous, thrilling, learned and downright brilliant * Mail on Sunday *The most appetizing book - I want to eat every page of it -- Pierre KoffmannSabrina cooks the kind of food I love to eat -- Bruno LoubetBrilliant for the novice, the time-poor and even the seasoned cook * Guardian *Will have you salivating with Pavlovian gusto on page after page * Independent *This book will delight fans of Ottolenghi-style food * Waitrose Kitchen *Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post *A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird *The latest doyenne of Persian food * Metro *

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Book SynopsisRecreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso Blanco Hale and Hearty’s Chicken Pot Pie Soup Red Robin’s Creamy Artichoke and Spinach Dip The Capital Grille’s Lobster Mac-and-Cheese P. F. Chang’s Spicy Miso Ramen Applebee’s Three Cheese Chicken Penne Buca di Beppo’s World-Famous Meatballs Cracker Barrel’s Sunday Pot Roast Café Rio’s Sweet Pork Barbacoa Tostadas Noodles & Company’s Pad Thai with Shrimp Popeye’s Louisiana Kitchen’s Cajun Rice Marie Callender’s Famous Golden Cornbread The Cheesecake Factory’s Marshmallow S’mores Cheesecake ...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!

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Book SynopsisOver 80 recipes for the viral food trend of 2021Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.Recipes include:Shredded chicken, sliced avocado, refried beans, Monterey Jack cheeseBrie, sliced apple, cooked bacon, mayoHalloumi, mashed beans/aoili, jarred roasted peppers, spinachSliced banana, crumbled Biscoff biscuit, Nutella, dulce de lecheJarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes

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Book SynopsisJess Redden has always had a passion for food. Cooking together from scratch at home was the norm but as she grew up, stress, poor sleep and processed food on the go resulted in digestive issues, skin breakouts and low mood. Determined to address her symptoms without medication, Jess learned about the impact of food on well-being, turned her life around by taking a holistic approach that included diet, exercise and time to rest and recharge.Now a pharmacist, Jess brings her passion for nutrition and lifestyle to her work. Here she shares her knowledge of the most common ailments that present at the pharmacy counter and explains how food can be our first source for fuelling or fighting symptoms of disease. Here she shares over 100 easy, delicious recipes to optimise heart, gut, and bone health, balance hormone and blood sugars and much more!

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Book SynopsisWhether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive collection

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Book SynopsisHow to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.

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Book SynopsisOllie Dabbous is one of the UK''s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type from Grains through to Fruit and Berries and the recipes are simple, unfussy and incredibly elegant.Ollie may be Michelin-starred but in this book he doesn''t use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.Trade ReviewPretty versions of simple dishes’ from a thoughtful chef * Spectator, Books of the Year *

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Book Synopsis''Page after page of the sort of deliciously simple food I love to eat every day'' Darina Allen, Ballymaloe Cookery SchoolJane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed. From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat''s Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family Trade ReviewPage after page of the sort of deliciously simple food I love to eat every day * Darina Allen, Ballymaloe Cookery School *[Praise for Jane:] Lovett exists outside foodie trends; she just writes really good, simple recipes that always work ... you feel in really safe hands. * India Knight *Simple and stress-free recipes * The Times *Stress-free suppers. Love entertaining, but not all the prep? Deliciously Simple's Jane Lovett has it covered. * Fabulous magazine *Quick and easy recipes for those busy weeknights * Sunday Mirror *Filled with easy, fast and fresh recipes for all occasions * Living North magazine *Speedy, healthy meals * Sheerluxe *

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Book Synopsis''Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.''Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson.In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black.This is the only book you will ever need on fish and fish cookery.Trade ReviewIf you love fish but are unsure on how to cook it, then you'll love this book... fully of tasty recipes from all over the world * Rooms & Living *A joy to dip into in and outside of the kitchen... * THE TIMES *This is sure to become one of the mainstays of the kitchen book shelf. * HOUSE & GARDEN *A terrific and inspirational book... * THE MIRROR *

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Book Synopsis'If I had a child at Uni ... this is the book I’d be putting in their stocking this Christmas' Nigella Lawson 'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok cooks' The Times ‘The how-to cookbook for the modern generation. Fresh, engaging and great fun’ Rukmini Iyer, Roasting Tin series Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game – the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day – it’s what we all deserve. This is not just the food you want. It’s the food you need.Trade ReviewNot simply a social media sensation but, heartwarmingly, the actual, real thing ... Beneath the high-octane, brightly coloured pages, and the exclamatory, I’m-talking-to-my-mates informality of the recipe introductions (which, I hasten to add, are endearing rather than irritating) is a disciplined chef with a deep love for home cooking and a you-can-do-it gift for encouraging that most important quality in cooking, confidence. If I had a child at Uni who was struggling to feed her or himself, this is the book I’d be putting in their stocking this Christmas ... Makes you want to go skipping into the kitchen to cook ... She is the High Priestess of The Potato. -- Nigella LawsonThe poster girl for TikTok cooks * The Times *The how-to cookbook for the modern generation. Fresh, engaging and great fun -- Rukmini IyerEven if you're used to watching her, rather than reading cookbooks, you need Poppy Cooks because this woman knows her stuff. O'Toole is admirably candid and a first-class enabler. -- Diana Henry * Sunday Telegraph *With her no-nonsense cooking and focus on technical skills, Birmingham-born Poppy is the millennials’ answer to Delia Smith * Daily Mail *Full of dishes I actually want to cook at home. Delicious food. Beautiful photography. Love it -- Ben Lebus, MOB KitchenOne of the ascendant stars of TikTok. Her remarkable rise is testament to her natural affability on camera, kitchen skills, and nose for food trends * Observer Food Monthly *[Poppy O'Toole] is a TikTok megastar and the potato queen * Fiona Beckett *Very much enjoying Poppy Cooks on BBC Saturday Kitchen ... I love her * Felicity Cloake *

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Book SynopsisCook like an Athenian and eat like a GreekSince its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now the beloved restaurant chain is sharing the secrets of some of its most popular Greek recipes.Travel from Athens to the beautiful Greek islands from the comfort of your kitchen with The Athenian Cookbook. Packed with 62 recipes, these simple yet bold dishes are perfect for all the family.Learn the secret behind the famous Greek Yoghurt Dip and Souvlaki Sauce and immerse yourself in Greek cuisine with Greek Roast Lamb, Meatball Soup and Shrimp Saganaki. Satiate your lunchtime hunger with Greek Frittata and Beef Burgers, and satisfy your sweet tooth with Apple Filo Pie and Chocolate Mousse. For a light meal, try out a Greek Club Sandwich or Lentil Soup, or for a quick bite, a Greek Village Salad or Greek Roasted Vegetables are perfect options. Plus, with Vegan Seitan Gyros and Vegan Moussaka, there's something for everybody.From delicious snacks to mouthwatering gyros, quick light bites to comforting family favourites, The Athenian Cookbook is authentic, accessible and packed with attitude.

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Book SynopsisA New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techniques. Andy Baraghani is the talented chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients and creating unexpected combinations.Among his debut cookbook's 120 recipes and 120 sumptuous photographs you'll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your weekly repertoire. In essays throughout the book, Baraghani shares convictions and key lessons.This cookbook is a genre-breaking cookbook of transformative techniques and recipes that will guide all to become the kind of cook that they want to be.Trade ReviewThe Cook You Want to Be is explosive, but maybe not in the way you'd think. Andy fills the pages withtiny changes, little tricks, tiny adjustments, small lessons that transform your cooking, fromeveryday home-cooking to really restaurant-level dazzle. -- Helen Rosner * The New Yorker Radio Hour podcast *Chef Andy Baraghani doesn't just want to inflame your taste buds, he wants to inflame your curiosity.The gay Iranian American's The Cook You Want to Be: Everyday Recipes to Impress is more than a simple cookbook.Baraghani wants you to learn something about cooking-and in the process, the world. -- Jacob Anderson-Minshall * The Advocate *I adore Baraghani's approach to cooking, which emphasizes using your intuition and senses,feeling the food in your hands and tasting as you go. -- G. Daniela Galarza * The Washington Post *Andy's new cookbook, The Cook You Want to Be, is a bright and lavish collection of recipesinspired by his travels, his Persian family, his restaurant experience, and his time in Bon Appétit's test kitchen. -- Alex Beggs * Bon Appétit *. . . one of the few people whose cooking I trust to be flawless every time. . . . Whichever recipesof his you make, it's guaranteed that they'll not only make you the cook you want to be,but also will possess all the flavors you'll ever want to eat. -- Ben Mims * Los Angeles Times *

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Book SynopsisDelia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

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Book SynopsisClassic Irish Recipes from hearty stews to fresh baked breads.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisTraditional Asian home cooking – with a modern twist! A journey across a continent of incredible flavours and smells, ingredients and inspiration – this book brings together all the best home cooking, street food favourites, healthy fakeaways and crowd-pleasers in one award-winning collection. Cambodia * China * India * Indonesia * Japan * Korea * Malaysia * Philippines * Singapore * Sri Lanka * Thailand * Vietnam Over 110 modern, delectable and easy recipes meet any craving, from Korean fried chicken, a warming Bibimbap, spicy Dan Dan Noodles, a hearty Beef Rendang, a zingy Papaya Salad, Banh Mi on-the-go or satisfying Masala Dosa to share with friends. Includes essential tips to ensure an authentic fragrance at the heart of every recipe, and 20 simple spice pastes, all taking 10 minutes or less to prepare. Packed with vegetables, herbs and spices, all the recipes centre around the maxim: practical, simple, healthy and delicious! This is the fully updated edition of the award-winning Lemongrass and Ginger.Trade Review"A diverse array of dishes and flavors that reflect distinct regional cuisines found across the continent, with a focus on traditional meals that don't take hours to prepare and can fit into a weeknight repertoire . . . Recommended." — Booklist

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Book SynopsisFrom Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea-sweet or savory, buttery or flaky, hot off the griddle or taken to go-you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: 100 Cookies: Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." -The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." - Food & Wine Baking for the Holidays : "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." - Publishers Weekly SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book-and now here it is! GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life. Perfect for: Home bakers of all levels Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love Early birds who like to bake Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers

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Book SynopsisWhen the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

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Book SynopsisMake mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think sliced tomatoes and mozzarella arranged into a caprese candy cane for celebrating the holidays and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions.Impress your family and friends with artful masterpieces, including: Santa Board Christmas Tree Board Hanukkah Board New Year’s Eve Board Winter Wonderland Board Football Board Rainbow Board Pizza Lovers Board Build-Your-Own Taco Board Birthday Dessert Board Chocolate Fondue Board Movie Night Board Along with The BakerMama’s tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun. Discover even more inspiring food presentation ideas from The BakerMama in Spectacular Spreads and Brilliant Bites.Table of ContentsMeet the Brain Behind the Boards 9 The Snack Board Mind-Set 13 What’ll You’ll Need (Boards and More) 16 Building and Serving the Boards 19 Any Time Boards 23 Everyday Board 25 After School Board 27 Chips and Dips Board 29 Fruit and Dips Board 31 Gluten-Free Board 33 Vegan Board 35 Date Night In Board 37 Entertaining and Special Occasion Boards 39 Charcuterie and Cheese Board 41 Rainbow Board 43 Birthday Dessert Board 47 Unicorn Board 49 Princess Board 51 Engagement Party Board 53 Take Me Out to the Ball Game Board 57 Football Board 59 Game Day Board 61 Movie Night Board 63 Dim Sum Board 65 Seasonal and Holiday Boards 67 Springtime Board 69 Summer Fun Board 71 Fall Feast Board 73 Winter Wonderland Board 75 Valentine’s Day Board 79 Mardi Gras Board 81 St. Patrick’s Day Board 83 Easter Candy Board 85 American Flag Board 87 Pumpkin Board 89 Turkey Board 91 Hanukkah Board 93 Santa Board 95 Candy Cane Caprese Board 97 Christmas Tree Board 99 New Year’s Eve Board 101 Breakfast and Brunch boards 105 Pancake Board 107 Build-Your-Own Parfait Board 109 Bagel Board 111 Bloody Mary Board 113 Mimosa Board 117 Meal Boards 119 Pizza Lovers Board 121 Build-Your-Own Taco Board 123 Mediterranean Mezze Board 125 Grilled Cheese Board 129 Build-Your-Own Cobb Salad Board 131 Build-Your-Own Sandwich Board 133 Barbecue Board 135 Dessert Boards 137 S’mores Board 139 Decorate-Your-Own Cupcake Board 141 Chocolate Fondue Board 143 Build-Your-Own Sundae Board 145 Recipes 149 Resources 160 Index 161 Acknowledgments 166 About the Author 168

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Book SynopsisBring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more!Experience delicious dishes inspired by your favorite Disney films with Disney Enchanted Recipes Cookbook! Fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes fit for everyone from beginners to advanced chefs, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from Beauty and the Beast, Ratatouille, and more. EXPLORE 40+ RECIPES: Dishes such as Princess Tiana’s Gumbo, Kronk’s Spinach Puffs, and Jack-Jack Cookies are sure to be a hit among your family and friends. This book also includes a useful guide to the necessary cooking utensils and stunning photos of the prepared recipes. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every chef, meal, and occasion. INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover global cuisines with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans of all ages will adore this deluxe cookbook. ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney Enchanted Recipes Cookbook with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Villains: Devilishly Delicious Cookbook and Disney Princess: Healthy Treats Cookbook.

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Book Synopsis***All the things you love about Ella''s Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as ''Purple'' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend.Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.Fully revised and updated, with new recipes and photographs.-''It''s never too early to get little''uns interested in healthy eating, so instead of

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Book SynopsisThe bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley.Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you. Jasmine and Melissa Hemsley’s principles of healthy home cooking built around gut health, whole foods and affordable ingredients show how tasty and achievable eating well can be.The sisters have created 140 nutritious and exciting new recipes – reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, energising breakfasts and snacks, satisfying breads, desserts and bakes. Infused with Jasmine and Melissa’s love of cooking and eating, Good + Simple includes plenty of practical tips and down-to-earth advice to help you gain confidence in the kitchen, plan for the coming week and cook foryou and your family with ease. Enjoy real food. Look and feel amazing every day.Trade ReviewMy three most-used cookery books - Nigella, Ottolenghi and these girls [Hemsley + Hemsley]. I live on their stuff. It is JOYOUS! -- Caitlin MoranI love everything these gorgeous sisters create. * Vogue *This is so so good. -- Jenni Murray * Woman's Hour, BBC Radio 4 *The Hemsley sisters deliver dishes that are as nutritious as they are delicious. * The Times Magazine *When it comes to healthy, nutritious, sustainable eating, they are quite simply hors pair. * The Guardian *Table of Contents 1: INTRODUCTION 2: THE HEMSLEY + HEMSLEY PHILOSOPHY 3: 15 H+H PRINCIPLES FOR EATING WELL 4: GOOD + SIMPLE COOKING TIPS 1: NOTES FOR VEGANS, VEGETARIANS AND THOSE WITH ALLERGIES 5: GETTING STARTED 6: THE ONE-WEEK REBOOT 7: BREAKFAST 8: SOUPS AND STEWS 9: SIDES AND SNACKS 10: SANDWICHES AND SALADS 11: FISH AND MEAT 12: VEGETABLE MAINS 13: DIPS, DRESSINGS, SAUCES AND SPREADS 14: BAKING, DESSERTS AND SWEETS 15: DRINKS 16: PLANNING AHEAD 1: SUNDAY COOK-OFF 2: TWO WEEKLY MENU PLANS 17: STOCKING YOUR KITCHEN 18: KITCHEN ESSENTIALS 19: H+H LIVING 20: EATING WELL ON THE GO 21: INDEX 22: ACKNOWLEDGEMENTS

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