Description
THE
NO.1 SUNDAY TIMES BESTSELLER
Shortlisted for the Book of the Year - Food & Travel Reader AwardsFrom the author of
Persiana - the golden girl of Middle Eastern cookery -
Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Praise for Persiana:'Loving
Persiana' -
Nigella Lawson'An instant classic' -
Observer Food Monthly'The most exciting debut cookbook of the year' -
Sunday Telegraph Stella'A fantastic treasure trove of good food' -
Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' -
Mail on Sunday'The most appetizing book - I want to eat every page of it' -
Pierre Koffmann'Sabrina cooks the kind of food I love to eat' -
Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' -
Guardian'Will have you salivating with Pavlovian gusto on page after page' -
Independent'This book will delight fans of Ottolenghi-style food' -
Waitrose Kitchen'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -
Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' -
A Little Bird
'The latest doyenne of Persian food' -
Metro
