Description

Book Synopsis

AS SEEN ON TV

Easy feasting is back on the menu with this new collection from TV''s Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang''s Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.

Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family.

To simplify the cooking process, most of the recipes can be prepared using Jeremy''s signature ''wok clock'' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new ''feasting wheels'' will help you find a balance of colour, flavour and texture across

Jeremy Pangs School of Wok Simple Family Feasts

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    A Hardback by Jeremy Pang

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      Publisher: Octopus Publishing Group
      Publication Date: Publication Date: 03/08/2023
      ISBN13: 9780600637776, 978-0600637776
      ISBN10: 0600637778
      Also in:
      Food & Drink Cookery dishes and courses / meals General cookery and recipes

      Description

      Book Synopsis

      AS SEEN ON TV

      Easy feasting is back on the menu with this new collection from TV''s Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang''s Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.

      Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family.

      To simplify the cooking process, most of the recipes can be prepared using Jeremy''s signature ''wok clock'' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new ''feasting wheels'' will help you find a balance of colour, flavour and texture across

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