Description
Book SynopsisCited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!
Table of ContentsAcknowledgements; Foreword; Contents; Cook's Information: (Conversion Tables; Recipe Notes; Food Safety; Vegetables; Herbs; Spices; Flavourings; Vinegars; Oils and Fats; Grains; Rice; Pasta and Noodles; Milk and Cream; Cheese; Fish and Shellfish; Chicken and other Poultry; Pork; Lamb; Beef; Seasonal Food Diary); Nibbles; Dips; Soups; Starters; Salads; Salad Dressings; Sandwiches & Toasts; Vegetarian Meals; Fish; Shellfish; Chicken; Turkey; Duck, Goose & Guinea Fowl; Game; Pork; Lamb; Beef; Offal; Meals for One; Meals for Two; Rice; Pasta; Pizza; Vegetables; Eggs; Omelettes; Batters; Souffles; Meringues; Savoury Sauces; Sweet Sauces; Stuffings; Marinades; Butters; Cold Desserts; Frozen Desserts; Hot Puddings; Pastry; Breads & Savouries; Biscuits & Bakes; Cakes; How to Ice Cakes; Icings & Buttercreams; Confectionery; Pickles; Chutneys; Jams; Cold Drinks; Hot Drinks; Index
