Cookery dishes and courses: desserts Books
Prometheus Books Sweet as Sin: The Unwrapped Story of How Candy
Book SynopsisRECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There's more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story-from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people's changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world's fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
£13.29
Primedia eLaunch LLC It's a Sweet, Sweet World: 50+ Dessert Recipes
Book Synopsis
£999.99
Editorial Imagen Desserts and Ice Creams: A Selection of British
Book Synopsis
£999.99
James Bishop OSTBA Air Fryer Oven Cookbook for beginners: 550
Book Synopsis
£28.28
Aurosory ltd SØde Scoops: En LÆkker Iskogebog
Book Synopsis
£31.44
Aurosory ltd Owocowa Fuzja: O carte de bucate vibrantă
Book Synopsis
£32.39
Aurosory ltd Söta Skopor: En Utsökt Glasskokbok
Book Synopsis
£31.44
Aurosory ltd Édes Gombócok: Egy Finom Fagylalt Szakácskönyv
Book Synopsis
£32.29
Aurosory ltd Muỗng ngọt ngào: Sách dạy
Book Synopsis
£31.44
Aurosory ltd Frugt Fusion: En levende frugtsalatkogebog
Book Synopsis
£32.39
Aurosory ltd Trái cây tổng hợp: Sách dạy
Book Synopsis
£32.39
Aurosory ltd Gyümölcs fúzió: Élénk gyümölcssaláta szakácskönyv
Book Synopsis
£32.39
Anness Publishing 200 Sensational Step-by-Step Desserts:
Book Synopsis
£6.99
Anness Publishing Low-fat Guilt-free Desserts
a huge range and FREE tracked UK delivery on ALL orders.
£11.69
Constant Desserts Press Simple Fondant Dress Cookies, Volume 1
Book Synopsis
£22.79
Stive Johe Vitamix Blender Cookbook for Beginners
a huge range and FREE tracked UK delivery on ALL orders.
£999.99
Hearst Home Books Food Network Magazine Baking For Fun
Book SynopsisWhip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!If baking makes you happy, you need this cookbook from Food Network Magazine! Inside there are dozens of recipes for people like you, who whip up cookies for no reason at all (you know someone will eat them!) and who keep extra butter and sugar on hand just in case the mood strikes to make a sheet cake.Whether you're a beginner or a pro, you'll find great new recipesall with a full-page photofor any time you're in the mood to bake. Inside you'll find:Simple snackable sweets like Chocolate-Covered Shortbread and Lemon Meringue CupcakesNew twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars and more amazing recipesOver-the-top, wow-worthy creations like Tiramisu Layer Cake and Mile-High S'mores PieDozens of helpfu
£18.69
Potter/Ten Speed/Harmony/Rodale Glow Pops SuperEasy Superfood Recipes to Help You
Book SynopsisThe easiest way to make healthy—and delicious—frozen pops at homeIf you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics—think Chocolate Fudge, Cookie Dough, and Neopolitan—or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has a pop for every palate. It’s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!
£16.19
Page Street Publishing Co. Süss: Sweet German Treats For Every Occasion
Book SynopsisMake the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavours. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.
£18.89
Page Street Publishing Co. The New Way to Cake: Simple Recipes with
Book SynopsisPut Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.Trade Review"Benjamina's approach to cake is fresh and wildly exciting, yet so approachable that you'll feel as if you've known these cakes forever." -- Molly Yeh, blogger, author of Molly on the Range and host of Food Network's Girl Meets Farm "Reading the recipes for all these delicious cakes and sweet treats has my mouth watering. The difficult decision will be deciding what to bake first." -- Rachel Khoo, food writer, TV host and author of The Little Paris Kitchen
£999.99
Potter/Ten Speed/Harmony/Rodale La Grotta Ice Creams and Sorbets A Cookbook
Book SynopsisMore than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases
£21.25
Workman Publishing Woodstove Cookery At Home on the Range
Book Synopsis
£13.38
Hardie Grant Books (UK) Lune (Special Edition): Croissants All Day, All
Book SynopsisThe ultimate guide to baking the world’s best-loved pastry.This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
£41.25
Octopus Publishing Group One Tin Bakes Easy
Book Synopsis ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES ''The sort of book that becomes a true friend in the kitchen.'' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber''s previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you''re baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you
£13.49
Page Street Publishing Co. Super Cute Meringue Cookies, Macarons and
Book SynopsisSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons - featuring a variety of lip-smacking fillings to choose from! - with recipes like: Cutest Corgi Butts Marshmallows Fun Fluffy Sheep Meringue Cookies Sleepy Pandas Macarons Cat Paw Marshmallows Stunning Seashells Macarons with Edible Pearls Adorable Elephant Meringue Cookies . . . and more! With 50 recipes that are as fun to make as they are to eat, there are options to brighten up any occasion. Each design includes step-by-step illustrations that take the intimidation out of these treats, letting you focus on the fun. Meanwhile, comprehensive troubleshooting sections, plus easy-to-trace templates for perfectly piped macarons, make it simple to whip up these specialty sweets in the comfort of your own home. A confection lover’s dream, this is the perfect uplifting addition to expand your baking repertoire.
£18.99
Alfred A. Knopf Smitten Kitchen Every Day Triumphant and Unfussy
Book SynopsisNEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle).A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you&r
£26.62
Orion Publishing Co Mrs Beetons Puddings Foreword by Dan Lepard
Book Synopsis
£7.49
John Wiley & Sons Inc Plating for Gold
Book SynopsisLearn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.Table of ContentsIntroduction 1 Recommended Equipment 4 Ingredients 8 Plating For Points 20 Plated Dessert Flavor Pairing Guide 26 The Recipes 35 Basic Garnish Recipes 308 Sources 310 Acknowledgments 313 Index 314
£40.76
Workman Publishing Cake Magic
Book SynopsisChoose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too. Trade Review"One of the most user-friendly baking books out there. Here's why: each of the 8 basic cakes starts with the same Cake Magic! Cake Mix (there's a gluten-free version, too)." —MyRecipes.com “I don’t think I’ve ever seen a cake book that is so inventive, so easy and written by a chef that understands the needs of us home bakers” —David Venable, QVC
£12.99
Running Press,U.S. Vegan Chocolate
Book SynopsisIt can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she''s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it''s like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.Trade Review"Fran's infectious passion for chocolate radiates from these voluptuous yet amazingly approachable recipes. From breakfast smoothies to show-stopping desserts and even nightcaps, Fran finds a way to sneak a little chocolate bliss into every corner of your day. Warning: these hedonistic recipes aren't for the faint of heart! (I admit it. I actually licked page 92.)" --Dynise Balcavage, author of Pies and Tarts with Heart and The Urban Vegan "I am an ardent proponent of clean, unadulterated flavors. Years ago I've eliminated milk and cream from my chocolate cakes to achieve a truer flavor statement. From a culinary standpoint, Fran Costigan demonstrates the same desire for purity. With scientifically-based explanations and the refined palate of a trained pastry-chef, she teaches both amateur and professional cooks how to make amazing desserts without any animal sources. Not only are the recipes safe for the vegan lifestyle and allergy sufferers, they stand on their own as ambrosial desserts." --Ron Ben-Israel, owner of Ron Ben-Israel Cakes and host of Sweet Genius "Fran Costigan's Vegan Chocolate is the holy grail of sweet, plant-based treats! This cookbook is destined to be a treasured baking classic for all kitchens." --Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen "Regarded as the authority on cruelty-free chocolate anything and everything, Costigan's baking book (bible?), with its myriad tips and tricks, is not to be missed." --The Daily Meal "Delve in, and Vegan Chocolate becomes a kind of cake itself, prepared to perfection and dense with flavor. Packed with vibrant photos by Kate Lewis, the book itself appeals sensually in addition to its valuable info. Costigan has finally gotten the top-of-the-line packaging her work has always deserved... This new, sumptuous book is an appropriate summation of more than a decade of sweet-tooth expertise." --Philadelphia Daily News "When those of us of the grains, beans, and veggies persuasion want to indulge in a sweet treat, it has to be something spectacular--and preferably chocolate! There's no better guide to the world of delectable chocolate desserts than Fran Costigan; that they happen to be egg- and dairy-free is icing on the vegan cake. A feast for all the senses, Vegan Chocolate sets the bar at a new level for home cooks as well as chefs." --Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen "A treasure... Chef Fran Costigan raises the vegan chocolate bar to such great heights that everyone will be shown a luscious path to confectionary nirvana. Chef Fran's talent and wizardry are gifts to be shared. We cherish and savor all her decadent creations." --Bart Potenza and Joy Pierson, owners of Candle Cafe, Candle 79, and Candle West "Fran Costigan's stunning new book is a game changer. Vegan Chocolate is a delicious book, filled with clearly written user-friendly recipes, inventive techniques, and practical information. Nothing is missing from these sumptuous chocolate desserts except the dairy, eggs, refined sugar, and cholesterol. With an Opera Cake and a Buche de Noel, truffles, ice creams, simple cookies, and more, transitioning over to vegan eating has never been more tempting. This book has earned a permanent place in my kitchen!" --Tal Ronnen, New York Times Bestselling author of The Conscious Kitchen "Fran Costigan absolutely delights with her book Vegan Chocolate. This expansive cookbook--filled with drop dead gorgeous photos and decadent recipes--will inspire chocolate lovers everywhere to get into the kitchen and create something extra-special." --Allyson Kramer, author of Great Gluten-Free Vegan Eats "As always, Fran Costigan's recipes are beguiling and tempting to make (and even more so, to eat!) even to one who is not a vegan pastry cook. I'm ever impressed with what Fran has been able to do without the usual ingredients, like butter and eggs, and have it come off so well. These are recipes based on skill and passion for good chocolate desserts, the best combination possible." --Deborah Madison, author of Vegetable Literacy and Vegetarian Cooking for Everyone "Anyone who loves chocolate desserts, whether they follow a vegan diet or just want to try something new and different, will be thrilled with the results of Fran Costigan's recipes. Fran is a natural baker in many senses and her desserts sing out real flavor and quality with every bite. And I love the fact that some recipes are gluten free too -- now everyone can enjoy chocolate cakes, pies, tarts, ices, and confections!" --Nick Malgieri, author of Bake and Nick Malgieri's Bread "Fran is a pioneer of the vegan baking world. Her recipes have been extensively tested to perfection. As a fellow chocoholic, I am thrilled that Fran is sharing her extensive collection of decadent chocolaty creations with the world. Any vegan will feel like a kid in a candy store flipping through the mouthwatering pages of this book. Bravo Fran!" --Chloe Coscarelli, cookbook author and winner of Food Network's Cupcakes Wars "I'm still drooling thinking about the chocolate 'plant-strong' wedding cake Fran made for our wedding." --Rip Esselstyn, best-selling author, My Beef with Meat; The Engine 2 Diet "Are you swooning yet? You will be when you dig in to the luscious recipes in this book: they're downright delectable and simply the best chocolate treats you'll ever experience. The most astounding thing is that not one of these recipes has eggs or dairy in them, so they're not only crazy-delicious, but they're good for the soul!" --Kathy Freston, New York Times bestselling author of The Lean and Veganist
£31.50
Rockridge Press Cakes That Wow Cookbook: A Beginner's Guide to
Book Synopsis
£16.14
Random House USA Inc Momofuku Milk Bar
Book SynopsisThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as th
£26.62
Just 5 Cakes Desserts Make life simple with over
Book Synopsis100 effortless recipes for cakes and desserts prepared with just 5 ingredients.
£5.69
Prospect Books SWEET SLICES OF HISTORY: Baking and Cakes
Book SynopsisMarjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cuisine from the fourteenth century, through to Country House Confections in the early twentieth century, the reader will discover how to cook these rare sweets and recreate the past. Illustrated with photographs of the sweets and full descriptions of their unique tastes using the rare spices from the times; this is a book like no other on historical cookery. The authentic recreations of sweet dishes from historical recipes will make your mouth water.
£14.24
Rockridge Press The Complete French Macarons Cookbook: 100
Book Synopsis
£18.99
HarperCollins Publishers Inc Sweet Paris
Book SynopsisTrade Review"In this delectable debut, a love letter to the City of Light, self-taught baker Barron recipes that marry American comfort bakes with French pastry-making techniques...Images of a postcard-perfect Paris—along with shopping, floral, and sightseeing tips (such as visiting the city’s many museums)—lend an extra note of sweetness to Barron’s tantalizing treats. For a Parisian culinary fairy tale, turn to this enchanting volume." — Publishers Weekly (starred review) "Frank Barron’s vision of Paris is not only breathtaking and romantic, it’s delicious! Drawing palpable inspiration from the city’s history, its markets, and its many pastry greats, he offers a charming and practical guide to baking (and living!) à la Parisienne." — Lindsey Tramuta, author of The New Paris and The New Parisienne "A recipe book in which the generosity of American pastry blends brilliantly with French traditions. Creations inspired by the seasons and punctuated by the major holidays of the year, highlighted in perfect Parisian style." — Pierre Hermé “Sweet Paris is as much a love letter to the city of Frank Barron’s heart as it is a guide to making his beautiful pastries, all of which are elegant, none of which are fussy. Frank has a talent for making even the simplest cake look like a celebration – I love the way he piles fresh cherries on a loaf cake or the way he generously bunches strawberries on his Charlotte Rose.” — Dorie Greenspan, New York Times bestselling author of Baking with Dorie "Frank has a way of telling the most romantic stories. Through flowers, seasons and sweets, has given us his story of Paris, undeniably dreamy and delicious." — Jackie Kai Ellis, author of The Measure of My Powers “Frank captures the essence of contemporary Parisianisme in the most delicious way. A world in which French roots have infused international inspirations and fascinations to create unique contemporary flavors for sweet times. His seasonal journey is the promise of moments of wonder and fun discoveries.” — Apollonia Poilâne
£999.99
Workman Publishing The Artisanal Kitchen: Holiday Cookies: The
Book SynopsisHoliday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
£11.90
Weldon Owen, Incorporated The Instant Pot Desserts Cookbook
Book SynopsisOne of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen.From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. In these colorful, inspirational pages, home bakers can cook through more than 20 dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With its full-color photographs and straightforward instructions, Instant Pot Desserts offers a broad range of ideas for getting the most out of one’s Instant Pot. The Williams Sonoma Test Kitchen continues its tradition of excellence and innovation by providing enticing recipes that make the most of the company’s featured appliances. Williams Sonoma Test Kitchen’s Instant Pot Desserts Cookbook is the twenty-first title in the Test Kitchen series.
£11.39
Page Street Publishing Co. The Art of Raw Desserts: 50 Standout Recipes for
Book SynopsisGet ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavours - from earthy lavender truffles to refreshing mint cream tarts. Her straight-forward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find: Three-Layer Tiramisu Cake, Chocolate Mousse Cake with Cherry Jam, Blackberry Ginger Lime Zebra Cheesecake, Pecan Pie with Rosemary and Orange, Banana Cream Pie with Gingerbread Crust, Mocha Donuts with Espresso Glaze, Lemon Poppy Seed Coconut Shortbread Cookies, Strawberry Rose Pistachio Cream Slice, Double Chocolate Red Velvet Brownies, Hawaiian Sunshine Crumble Squares. With this impressive collection of recipes, you'll enjoy your favourite desserts without ever having to compromise on your health again.
£18.04
Harvest Publications Bigger Bolder Baking Every Day
Book SynopsisGemma Stafford—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day. Delicious desserts and impressive baked goods don’t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma’s millions of fans (“bold bakers”) have achieved incredible results with her recipes and so will you.Enjoy:Bakery-S
£27.62
Page Street Publishing Co. Big Yum: Supersized Cookies For Over-The-Top
Book SynopsisCookie fanatics, rejoice! Bakery owner and beloved TikToker Chloe Joy Sexton is here to bring you the biggest, yummiest, most indulgently scrumptious cookies you’ll ever taste. Discover outstanding recipes for oversized confections that will recall all the joys of your childhood cookie jar. Sweet or salty, fruity or stuffed - thanks to Chloe’s bold and inventive approach to cookie-making, there’s a giant cookie recipe for every giant craving. Delight in whimsical creations like Marshmallow Stuffed Fruity Funfetti Cookies or the Giant Coffeedoodle. Get your chocolate fix with melt-in-your-mouth Chocolate Churro Cookies, decadent Brownie-Stuffed Cowboy Cookies or drool-worthy Chocolate Bourbon Pecan Cookies. Each creative, show stopping recipe in this book is sure to yield big cookies and bigger smiles!
£17.99
Mango Media How to Cook That: Crazy Sweet Creations (The Ann
Book SynopsisHow to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Zoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.Trade Review“A great cookbook that offers a variety of delicious treats. Recommended for intermediate to advanced bakers.”―Holly Skir, Broward City Library, Library Journal “Edible engineering meets wow-factor whimsy in this debut dessert guide from Aussie Youtube baker Reardon. Her food science background brings depth to just about every recipe, noting things such as how different fats affect a cake's flavor and what the addition of gelatin does for its structure (promoting aeration and a soft crumb).... The lessons and engaging spirit of this work are as much a treat as their results.”―Publishers Weekly “Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook.” ―Rosanna Pansino, author of The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us“Ann Reardon was a food scientist and a dietician before creating her massively popular channel called How to Cook That. Reardon focuses mainly on desserts, including novelty cakes and complicated baking techniques. She also teaches people how to fix baking fails and turn them into beautiful dessert creations.” ―Vogue“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. Any sweet tooth would be entranced by Ann's videos that document her creations, which cover all things dessert, from cake to chocolate.” ―PopSugar“Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things you’re doing in the kitchen happen the way they do.” ―The Blemish“Australia’s Queen of Desserts.” ―The Sydney Morning Herald “Hoping to make beautiful and delectable confections accessible to bakers of all levels, Ann Reardon, host of the award-winning YouTube series How to Cook That, presents Crazy Sweet Creations. In her step-by step cookbook, Ann shares secrets for making desserts into works of edible art. Soon you’ll have mastered everything from the simple Mint Chocolate Mousse to the more epic Sugar Snow Globe Dessert and Coffee Donut Millefeuille…” —Hello! magazine “Ann Reardon possesses a unique set of talents. On her YouTube channel, How to Cook That, the Melbourne-based food scientist, pastry chef and dietitian applies her skills to debunking viral videos and hacks, decoding 200-year-old marshmallow recipes, figuring out if the Minecraft cake formula works as well in real life as it does in the video game series, and illustrating how to fix epic cake fails...” —The National PostTable of ContentsFun Easy Desserts Mint Oreo Mousse Red Velvet Cake Shake Cookies & Cream Extreme Shake Peanut Butter Pretzel OTT Shake Speedy Apple Turnovers Watermelon Pizza Perfect Cakes and Cupcakes The Best Chocolate Cake Cherry Red Velvet Cupcakes Lemon Meringue Cupcakes Light Fluffy Sponge Cake Lemon & Blueberry Cake Moist Carrot Cake Heart Inside Cupcakes Craving Chocolate Warm Chocolate Melting Cake Chocolate Obsession Magic Chocolate Flower Spiral Chocolate Caramel Domes Melting Chocolate ‘n’ Peanut Ball Hazelnut Chocolate Dessert Slice Chocolate Pistachio Dome Decadent Chocolate Mousse Cake Chocolate Crémeux with Raspberry Jelly Art on a Plate Chocolate Cheese Board Loco Coconut Dessert It’s Not an Avocado! Try Not to Laugh Dessert Tubes 3D Jelly Spiders & Flowers Candy Sugar Balloon Bowls Apple-Shaped Dessert Emoji Surprise Inside Dessert Liquid Chocolate Sphericals Show off Pastries Chocolate Raspberry Tart Banana Cream Pie Sugar Snow Globe Dessert Rose Apple Pie Macaron Chocolate Tart Sweet Cherry Pie The Croquembouche Baked Churros with Chocolate Sauce Italian Cannoli Coffee Donut Millefeuille We All Scream for Ice Cream Cookies and Cream Ice Cream Roasted Strawberry Ice Cream Dark Chocolate Gelato Matcha Green Tea Ice Cream Starburst Cherry Ice Cream Easy Nutella Soft Serve Giant Ice Cream Sandwich Giant Magnum Ego $1000 Ice Cream Sundae
£21.56
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
Book Synopsis
£12.34
HarperCollins Focus COOKIES
£36.00
Mango Media Its a Sweet World
Book SynopsisA World of Sweet Traditions and FlavorsIt's a Sweet World invites you to bring the rich, nostalgic flavors of Bea's Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion. Bea's Bakery has been a beloved part of California's Jewish baking heritage for over fifty years. Founded in 1968 by Sol Litwak and his son Jules, Bea's Bakery was named after Sol's wife, Beatricefondly called Bea. Since then, it has stood as a comforting symbol of traditional Jewish bakeries in America, delighting the community with timeless treats and flavors that evoke family memories and bring people together. Experience the rich legacy of Bea's Bakery in your own kitchen. In 2023, Bea's Bakery was entrusted to new owners, Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It's a Sweet World offers readers a journey through Bea's most cherished recipes, from classic Jewish staples to Nigerian-inspired delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea's bakery magic at home. Inside, you'll find:A unique collection of recipes that celebrates Jewish cuisine, timeless baking traditions, and global favorites like challah, honey cake, lamingtons, and Red Velvet Kola Nut Cupcakes. Engaging stories and easy-to-follow steps for each recipe, making this an ideal traditional baking cookbook for bakers of all ages, whether you're searching for classic or multicultural inspiration. A thoughtful baking gift for kids and families who want to explore Jewish baking, with plenty of variety to create delicious treats and sweet memories together. If you liked 100 Cookies, Baking Yesteryear, or Baker Bettie's Better Baking Book, you'll love It's a Sweet World.
£31.49
Indiana University Press Paradise Kitchen Caribbean Cooking with Chef
Book SynopsisBringing the flavour of the Caribbean to your kitchenTrade ReviewIf you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book. June 15, 2011 * The Herald-Times *From coconut martinis, to spicy Caribbean stews ... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise.July, 2011 * Wisconsin Bookwatch *The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing. August/September 2011 * Bloom Magazine *Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!October 2011 * Midwest Book Review *The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper. * onlineathens.com *[Y]ou can expect some wonderful recipes drawing on both Anguillian and wider Caribbean influences, but also some great insights on the history and culture of the region. This is much more than just a fine cookbook. * www.caribbeanedge.com *[T]he recipes are unique, flavorful, and offer a great look into the local cuisine. There are spice blend recipes that you could use on dishes you create yourself. And, it's just a fun book to leaf through and enjoy. If you've ever been on an island vacation, Paradise Kitchen will allow you to re-create some of the culinary experience. * www.cookbookman.com *Table of ContentsAcknowledgmentsIntroduction: Finding ParadiseCaribbean Food Glossary1. Breakfast at the Beach2. Sunrise Shakes and Smoothies3. Soups and Salads to Beat the Heat4. Energize Your Afternoons: Anytime Energizing Vegetable Juices5. Tango with Tapas6. Caribbean Cocktails7. Homemade Flavored Rums8. Island Starters9. Liming It Up under Pressure: Making Your Gramma's Pressure Cooker Your Friend10. Fish: Brain Food11. Grilled Lobster 10112. Cooking for Carnivores: Getting to the Meat of It13. Sides and Accompaniments14. Caribbean Condiments: Making Every Day Extraordinary15. Bush Teas16. Sunny Sweets17. Recipes for the BodyAppendixes The Perfect Storm: How to Prepare for a Hurricane From One Island to Another: Daniel Orr's Article from the AnguillianIndex
£21.59
Zondervan Baking with the Bread Lady
Book SynopsisFull-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.
£18.00
HarperCollins Publishers Inc Ill Bring The Cake
Book Synopsis
£28.50
