Description

Book Synopsis
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

Table of Contents

Introduction 1

Recommended Equipment 4

Ingredients 8

Plating For Points 20

Plated Dessert Flavor Pairing Guide 26

The Recipes 35

Basic Garnish Recipes 308

Sources 310

Acknowledgments 313

Index 314

Plating for Gold

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    RRP £50.95 – you save £10.19 (20%)

    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Hardback by Tish Boyle

    10 in stock


      View other formats and editions of Plating for Gold by Tish Boyle

      Publisher: John Wiley & Sons Inc
      Publication Date: 01/06/2012
      ISBN13: 9781118059845, 978-1118059845
      ISBN10: 1118059840
      Also in:
      Food & Drink Cookery dishes and courses: desserts Technology, Engineering & Agriculture Hotel, hospitality and catering trades

      Description

      Book Synopsis
      Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

      Table of Contents

      Introduction 1

      Recommended Equipment 4

      Ingredients 8

      Plating For Points 20

      Plated Dessert Flavor Pairing Guide 26

      The Recipes 35

      Basic Garnish Recipes 308

      Sources 310

      Acknowledgments 313

      Index 314

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