Description

Book Synopsis
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

Table of Contents

Introduction 1

Recommended Equipment 4

Ingredients 8

Plating For Points 20

Plated Dessert Flavor Pairing Guide 26

The Recipes 35

Basic Garnish Recipes 308

Sources 310

Acknowledgments 313

Index 314

Plating for Gold

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Order before 4pm today for delivery by Tue 23 Dec 2025.

A Hardback by Tish Boyle

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    View other formats and editions of Plating for Gold by Tish Boyle

    Publisher: John Wiley & Sons Inc
    Publication Date: 01/06/2012
    ISBN13: 9781118059845, 978-1118059845
    ISBN10: 1118059840
    Also in:
    Food & Drink Cookery dishes and courses: desserts Technology, Engineering & Agriculture Hotel, hospitality and catering trades

    Description

    Book Synopsis
    Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

    Table of Contents

    Introduction 1

    Recommended Equipment 4

    Ingredients 8

    Plating For Points 20

    Plated Dessert Flavor Pairing Guide 26

    The Recipes 35

    Basic Garnish Recipes 308

    Sources 310

    Acknowledgments 313

    Index 314

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