Cookery dishes and courses: desserts Books
Grub Street Publishing Casa Cacao
Book SynopsisEl Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate. With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America. The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream. A National Geographic documentary on Jordi Roca's research into the world of cocoa in Latin America is currently being filmed.
£28.00
Skyhorse Publishing Sweet Vegan Treats: 90 Recipes for Cookies,
Book SynopsisDecadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pie Baklava tart Lace Florentine cookies Mocha revelation cake Lychee cupcakes with raspberry frosting Almond avalanche bars Chili chocolate tart So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!Trade Review“If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called Essential Techniques for those who want to become more expert in the ways of vegan baking.” —The Vegan Atlas "If you’re not a vegan or have just begun practicing veganism, it can be a little overwhelming and difficult to find alternative ingredients. Fear not! Hannah simplifies this for you by including a detailed list of vegan ingredients, highlights what tools you should have in your baking arsenal, and identifies essential techniques that will make your culinary tasks much less daunting. The book also features photographs of the end results, giving you a snapshot of what tempting treat you could create yourself. After all, a picture paints a thousand words. With all of these elements combined, even rookies will be able to master the basics in no time. If you are dealing with dietary restrictions, ethical dilemmas, or just have a craving for sweet treats, there’s definitely something for you in this book." —Cakes & Sugarcraft "I have been smitten with Hannah's talent and charm for years since she showed her amazing culinary prowess at a tender age. She continues to grow and wow us with her spectacular recipes." —Miyoko Schinner, CEO and founder of Miyoko's Kitchen "There's only one person I know who can create decadent treats that will satisfy the sweet tooth, serve as a meal, and even include vegetables: Hannah Kaminsky. Grab your apron and get ready for a tasty journey from breakfast to snacks to desserts with Hannah as your trusty guide." —JL Fields, master vegan lifestyle coach & educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Fast and Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking "Hannah Kaminsky has done it again with her newest cookbook, Sweet Vegan Treats, a gorgeous and instructive book filled with stellar, modern vegan desserts. The photos by the author are stunning, and the recipes, made with healthful, accessible ingredients, will have you excited about making them all over and over." —Fran Costigan, author of Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts and Director of Vegan Baking and Pastry at Rouxbe Cooking School "Sweet Vegan Treats is sweet heaven! Hannah has done it again to demonstrate why she is an expert in her craft. Her inventive and creative recipes are deliciously brought to life with her mouthwatering photographs. I want to grab a bite straight from the page! And of course, Hannah has thought of everything. From an ingredient guide and tools, to the tricks of the trade, she's simplified vegan baking to make it accessible for everyone. This cookbook will be your go-to resource for sweet treats." —Stephanie Dreyer, author of Not A Nugget and Not A Purse "Hannah Kaminsky’s culinary and photographic talents shine brightly in Sweet Vegan Treats. You don’t have to be a pastry chef to accomplish these easy cookies, bars, cakes, cupcakes, scones, and much more. And her sweet treats prove that vegans have nothing to sacrifice and everything to gain from enjoying food that’s not only delicious but compassionate and earth-friendly as well." —Nava Atlas, author of Vegan Holiday Kitchen, 5-Ingredient Vegan, and many more "Sweet Vegan Treats is destined to become a classic. The recipes are drizzled with enticement, and have a wonderful voice that kindly guides you through each step to ensure the most delicious results. The beautiful photography throughout is simply the icing on the cake." —Alisa Fleming, founder of GoDairyFree.org; author of Go Diary Free and Eat Dairy Free “Who can say no to a Crumb-Topped Brownie, a wedge of Chocolate Chip Cookie Pie, or a slice of Marshmallow Mud Cake? Sweet Vegan Treats contains desserts for all occasions, including celebrations, holidays, and just for snacking. You’ll find recipes for cookies, cakes, pies, muffins, bars, truffles, and so much more . . . If you’re new to vegan baking or you’re a baking pro looking for more recipes for you collection, you need this book!” —Chic Vegan "Beautifully and profusely illustrated throughout, [Sweet Vegan Treats] is an inspiring culinary compendium for browsing through and planning menus with. It will prove to be an extraordinary and enduringly popular addition to family, personal, professional, and community library vegan cookbook collections." —Midwest Book ReviewPraise for Hannah Kaminsky's vegan cookbooks “In Easy as Vegan Pie, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection!” ―Dreena Burton, author of Let Them Eat Vegan, Eat, Drink & Be Vegan,Vive le Vegan!, and The Everyday Vegan “Hannah Kaminsky has done it again! Real Food, Really Fast doesn’t compromise taste or nutrition in this beautiful cookbook of terrific vegan recipes. Pumpkin Spice Latte French Toast, Couscous-a-Roni, and Sausage Gumbo Burgers?! Count me in! Short on time but still want amazing yummy plant-based meals? This is the cookbook for you!” —Chloe Coscarelli, vegan chef and cookbook author“Whether you fancy yourself an eager-to-learn novice or a seasoned home cook, you will derive much wisdom, many skills, and oodles of pleasure from this photo-rich cookbook. Although built with familiar, accessible ingredients, the recipes have an international flair perfect for everyday meals or entertaining guests. A winner!” —Colleen Patrick-Goudreau, bestselling author of several books, including The Joy of Vegan Baking and The 30-Day Vegan Challenge“With heroic hacks and terrific tips, Hannah serves up sensational simple dishes with mind-blowing flavors that make real food, really fast and fun.” —Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend"Finally: a cookbook full of quick, flexible recipes that are also wholesome and flavorful. Hannah Kaminsky brings her characteristically thoughtful, practical sensibilities to this collection of speedy, whole food meals, proving that it's possible to eat well and from scratch without sacrificing time or convenience."—Gena Hamshaw, author of The Full Helping blog and Food52 Vegan"Fast doesn't always have to be canned beans and rice. Hannah wants you to cook quick, interesting and modern food, really fast! This book is peppered with tips, prep, and brilliant faster options with gorgeous crisp photography throughout. You will want to whip up the wasabi pea fritters, chickpea mulligatawny within minutes and make the mango creme brulee every day!"—Richa Hingle, Best Selling Author of Vegan Richa's Indian Kitchen and founder of VeganRicha.com“Hannah Kaminsky’s latest effort combines ease with elegance and delivers quick and creative twists on old favorites along with innovative new ways to enjoy plant-based foods. From simple and delicious main dishes such as Artichoke Barbacoa and Cashew Scampi to fast and fabulous desserts such as Mango Crème Brûlée and S’mores Baked Alaska, Real Food, Really Fast is a real winner. Prepare to be dazzled.”—Robin Robertson, best-selling author of Vegan Planet, 1000 Vegan Recipes, Quick-Fix Vegan, and more than 20 other cookbooks“In Real Food, Really Fast, Hannah proves that you can make a delicious vegan meal at home in less time than it takes to order delivery! With cooking hacks, wholesome ingredients and playful recipes, Hannah shares her lightning-speed dishes that don’t sacrifice on flavor or nutrition. Perfect for the get-er-done type home cook."—Sam Turnbull, author of Fuss-Free Vegan & creator of itdoesnttastelikechicken.com"I just read this book cover to cover and am so excited to get cooking. Thank you Hannah for bringing fresh inspiration to my kitchen with wit and wisdom."—Jessica Prescott, author of Vegan Goodness"Get Real Food, Really Fast, RIGHT NOW. The recipes deliver fast flavor while taking the mystery out of vegan cooking. Better yet, these 10-minute meals range from kid-friendly to dinner party divine to plain-old nourishing. Hannah’s approach to food invites everyone to the table."—JL Fields author of The Vegan Air Fryer and Vegan Pressure Cooking and co-author of The Main Street Vegan Academy Cookbook and Vegan for Her"As a major fan of Hannah Kaminsky as well as easy, do-able recipes, I am thrilled with Real Food, Really Fast. Hannah shows how to make plant-based dishes for every meal (plus appetizers and sweets) with a minimum of fuss and plenty of flavor. And her mouthwatering photos will wow you, too!"—Nava Atlas, author of Vegan Holiday Kitchen and Wild About Greens"Hannah Kaminsky whisks a pinch of whimsy with stunning photography and natural ingredients to create a convenient vegan cookbook that you can immediately devour. Her casual yet thorough guidance ensures ease and delicious results that bring new meaning to the words fast food."—Alisa Fleming, founder of GoDairyFree.org
£22.11
Rockridge Press Cake Decorating for Beginners: A Step-By-Step
Book SynopsisDecorate dazzling cakes with this step-by-step guide for beginners!Decorating cakes at home is easy and fun, thanks to Rose Atwater''s clear and detailed cake decorating guide. Rose started her "accidental cake business" in late 2009 with more than 20 practice cakes she made for her brother''s wedding. By the following year, her prototypes had caught the attention of friends and family and turned into a steady stream of orders.Since then, she has turned her talents into a thriving business, decorating more than 1,500 cakes for her blog, Rose Bakes. Now, with Cake Decorating for Beginners, she turns her years of knowledge and experience into a comprehensive cake cookbook for any aspiring cake decorator!Get the ultimate cake decorating book for beginners:Getting started Begin with basic recipes for baking the cakes you''ll decorate and get an overview of the decorating tools and ingredients you''ll need.Essential techniques Learn how to decorate with frosting, piping, fondant, and chocolate so you can create cakes for any occasion, from baby showers to birthdays.Instructional cakes Find 10 complete cake tutorials to help you put your new skills into practice, like a Shades of Blue Hexagon Cake, a Sweet Flowers Wedding Cake, and a Bright & Happy Sprinkles Cake.This cake decorating book for beginners contains everything you need to create your own gorgeous, photo-worthy confections!
£15.38
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
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£12.34
HarperCollins Publishers The Salted Caramel Cookbook
Book SynopsisOver 60 delicious recipes inspired by salted caramel.Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again!Whether you're pouring it over your favourite dessert, or incorporating it into decadent breakfasts, drinks, or snacks, salted caramel truly steals the show. This book will provide plenty of sweet inspiration and endless excuses to add this golden sauce to all your favourite treats.Recipes include:-Dulce de leche-Salted caramel brownies-Affogatto-Salted caramel iced coffee
£11.69
HarperCollins Publishers Ill Bake Discover the sweet art of baking with
Book SynopsisThere are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.'A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.' John WhaiteThese are delicious baking recipes that fit into a busy lifestyle; whether you're pulling together a quick snack or comforting pudding with whatever is left in the fridge, creating a cake that you can take to your friend's birthday without fear of it falling apart on the night bus, or cooking an impressive dinner party dish after a couple of glasses of wine I'll Bake! has the perfect dish for every occasion.Not only can all of the recipes can be made in five steps or under, there's an at-a-glance guide to which recipes are vegan, daTrade Review‘A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.’ – John Whaite
£19.80
HarperCollins Publishers Baking for Pleasure
Book Synopsis“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr “Another beauty of a book.” – Ruby BhogalTrade Review“A delicious book.” – Tart London “Fall a little bit more in love with baking.” – Stylist magazine “This is the best kind of comfort food.” – Daily Mail “Ravneet Gill’s moreish desserts are a pleasure to bake, as well as eat.” – You magazine “Ravneet Gill is an expert in creating soulful food for all to enjoy.” – London Reviews, The Best New Books to Read in December 2023 “The recipes – reliable and delicious – are dipped with Gill’s infectious enthusiasm. A joyful immersion into her world of traybakes, cakes, tarts, biscuits, savouries and more.” – Delicious magazine “The third book from pastry chef and Junior Bake Off Presenter Ravneet is written for home bakers, with an eye towards practicality – but what really shines through is the sheer joy she takes in her craft. The recipes range from traybake and cookies to fruit pies and pastries, and all are irresistible.” – Waitrose magazine “Like Rav, I trained as a pastry chef and believe that patisserie can be simple and for all occasions. With this book, Rav takes us on an indulgent pleasure trip of sweet and savoury treats from the classics to unique recipes for all to enjoy.” – Michel Roux Jr “Ravneet is one of my absolute favourite food writers, and people. Can't recommend her books highly enough.” – Jackson Boxer “I baked straight away from your new book, Ravneet.” – Felicity Spencer “I really adore Ravneet and her recipes. Already baking from her new book.” – Bella Mackie “So many delicious recipes. Love it.” – Rangoon Sisters “Feeling very under the weather but Ravneet's new book just arrived and it's bringing pure joy. Wonderful book, wonderful human.” – Anna Higham “It's here! It's beautiful and I can't wait to cook from this, Ravneet. Congratulations you super woman.” – Ravinder Bhogal
£23.40
HarperCollins Publishers Inc Chocolate
Book SynopsisNick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world''s favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn''t really chocolate in the strictest sense) to big dark slabs of the world''s favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocol
£38.25
HarperCollins Publishers Inc The Best Ice Cream Maker Cookbook Ever
Book SynopsisChoice is what it''s all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there''s an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches ''n'' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there''s a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.Many completely fat-free frozen delights are covered in the chapter called Sorbets, Granitas and Other Ices. Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, S
£15.99
HarperCollins Publishers Inc Perfect Light Desserts Fabulous Cakes Cookies
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£26.96
HarperCollins Publishers Inc Organic and Chic
Book SynopsisThe term 'organic dessert' brings to mind something that's perhaps more wholesome than delectable. This cookbook features 60 recipes, from modern floral cakes and cupcakes to rustic farmer's market sweets made with seasonal fruits. It encourages readers to develop their own baking styles.Trade Review"With this cookbook, Magid upends many conventional recipes, and she offers recipes that promise attractive organic desserts... Her greatest contribution is a handful of cookie and cupcake recipes specifically designed to discourage children's overconsumption of ubiquitous, industrial, mass-produced sweets." -- Booklist "There's nothing crunchy about these stylish desserts." -- New York Times "Magid attempts to re-invent the way we think about organic baked goods. Instead of dense, bland nut loaves, she offers Carrot Cake with Cream Cheese-Lemon Zest Frosting, Double Ginger Cookies, and Goldies, her organic take on Twinkies. Magid's style combines vivid colors, delicate details, and a serious dose of whimsy." -- Epicurious.com "Organic and Chic is bound to change the way you think about organic baking. [Magid's] innate sense of style shines through in all her confections, from a super-sophisticated Lotus Cake...to vegan Double Ginger Cookies, and her organic twists on junk food, including irresistible gold-dusted 'Twinkies' and silver 'Ring-a-Dings.'" -- BookPage
£18.99
HarperCollins Publishers Inc Sweet Magic
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£22.00
HarperCollins Publishers Inc SurpriseInside Cakes Amazing Cakes for Every
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£20.00
HarperCollins The Van Leeuwen Artisan Ice Cream Book
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£26.25
HarperCollins Publishers Inc Game of Scones
Book SynopsisArya Hungry?Because Dinner is Coming...and it''s sure to be unforgettable and delicious with this witty book of edible recipes from the Seven Kingdoms.The struggle for the Iron Scone has begun, and chaos reigns throughout the Seven Kingdoms. Appetites are rising, and kings, queens, knights, liars, and honest men battle it out as they play the Game of Scones.Jammy Lannister, by right of birth, blood, and dough, has laid claim to the Iron Scone of Westeros: join him as he fights his way through the kitchen, encountering edible desserts and baked goods, including Unsullied Soldiers (without nuts), Brienne of Tart, Jaime and Cersei''s Family Mess, Red (Velvet) Wedding Cake, and much more.As every Game of Thrones aficionado knows, all men must dine. Game of Scones is filled with such unforgettable delights as Tyrion''s Shortbread, Joffrey''s Jaffas,
£14.44
HarperCollins Publishers Inc How to Cake It
Book SynopsisYolanda Gampp's offbeat, crazy-fun YouTube channel, How to Cake It, has caused an Internet frenzy! Every Tuesday, she bakes up mind-blowing cakes into any shape you can imagine. Everything from cakes shaped like watermelons to unicorns to her most popular food shaped cakes, such as taco and pizza cakes, Yolanda's creations are not only fun, but truly realistic! How to Cake It will feature directions for making 18 spectacular cake creations, including a few fan favorites along with mind-blowing new cakes. Before you begin, Yolanda will provide all the basics for getting started, including tips for leveling a cake, preparing fondant, and a visual tool and ingredient guide. Organized by difficulty level, chapters range from easy/kid-friendly cakes (no carving necessary and easy to decorate) to cakes at a slightly higher level of difficulty (minimal carving and simple fondant work) to some hero cakes (aspirational cakes that involve carving, painting, and other detail work). Cak
£20.00
HarperCollins Publishers Inc Wild Sweetness
Book SynopsisTrade ReviewAn elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
£22.50
HarperCollins Publishers Inc Baking by Feel
Book SynopsisAnd when you’re feeling lost and craving something familiar, there’s Becca’s Instagram-famous Brownies.With stunning photography and deeply felt vignettes to accompany each emotion, this one-of-a-kind self-care cookbook will satisfy your sweet tooth and nourish your soul.Trade Review“Becca's baked goods and bold activism have always made me feel inspired and supported, not only as a woman, but also as a BIPOC member of the baking community. I have no doubt her one-of-a-kind cookbook will do the same for home bakers: encouraging them to experiment with new flavors and techniques and, most importantly, to practice self-care in doing so." — Michelle Lopez, creator of @hummingbirdhigh and author of Weeknight Baking “Lots of people think eating baked goods makes you feel good, but Becca understands that the act of baking can be thoroughly transformative: a way to process, meditate, and even heal. This incredibly special book is unlike any other, and will hold a special place on my shelf—and in my heart—forever.” — Erin Jeanne McDowell, author of The Book on Pie and host of Bake it Up a Notch "If you, like me, love talking about feelings as much as food, you'll adore this book. Baking By Feel is a tangible way to literally get in touch with our emotions and is such a great reminder that baking is an embodied experience that allows us to be present, connected, and grounded." — Julia Turshen, New York Times best-selling author of Simply Julia and host of Keep Calm & Cook On "Rea-Tucker urges bakers to let their feelings guide their creations in her quirky debut. No matter [their] mood...bakers will savor these tempting options." — Publishers Weekly
£23.75
HarperCollins Publishers Inc Simply Vegan Baking
Book SynopsisFrom The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Cox—the youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Show—is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking.Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth, including:Raspberry Jam Swiss RollCarrot Cake with Cream Cheese FrostingBlueberry Muffins
£22.39
Random House USA Inc Duchess Bake Shop FrenchInspired Recipes from Our
Book SynopsisThe perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers.An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons as
£27.00
Penguin Books Ltd A Half Baked Idea
Book SynopsisWINNER OF THE FORTNUM & MASON''S DEBUT FOOD BOOK AWARD''A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph'' THE SECRET BARRISTER ''An utterly beautiful, moving, bittersweet book on love and loss. I loved it'' DOLLY ALDERTON _____________________________________________________Olivia Potts'' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn''t bake your way to happiness - but could you?_______________________________________________ ''A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming'' Olivia Sudjic<Trade ReviewA heart-warming book about death and new beginnings that will delight cake lovers; it manages to be moving, funny and mouth-watering in equal measure - a difficult literary confection to master * Guardian *I laughed, I cried, I baked gingerbread biscuits. Potts is a writer who clasps you to her floury bosom and wraps you in your apron strings. There is wit and warmth on every page. This is a book of courage, consolation and more custard than you can shake a whisk at * Laura Freeman, Times *Tender . . . filled with the comfort we all seek when dealing with grief * Stylist *An honest, brave and funny account of what it is to love, to lose love and how to make macarons * Red *I cannot express how much I adored this book. It made me laugh, cry, salivate and, on no less than four occasions, resolve to learn patisserie and leave the criminal Bar. Olivia Potts has delivered a tender and beautifully written tour-de-force on the four tenets of the human experience; love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph * The Secret Barrister *A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story * Vogue *I loved it so much. It's funny, sharp, sad and full of clear observations about food. I laughed so much (and I cried) * Ella Risbridger, author of Midnight Chicken *A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming. I loved it * Olivia Sudjic *Potts writes powerfully about the nature of grief, yet she has the lightest of touches with her sensuous descriptions of food. A delightful read - and there are some terrific recipes in it, too * Daily Mail *Uplifting . . . tender * i *An utterly beautiful, moving, bittersweet book on love and loss. I loved it * Dolly Alderton *Heartbreaking and heartwarming in turns, it's a candid account of dealing with bereavement * Waitrose Weekend *An open-hearted, uproariously funny, moving love story. It will make you laugh and cry in equal measure, and fall in love with baking, with eating, and with love itself. A remarkable book by an enormously talented writer * Kate Young, author of The Little Library Cookbook *Honest, humorous and peppered with great recipes * Delicious *Her writing inspires resilience * Woman & Home *She writes with the precision required of a pastry chef. . . finely observed descriptions of texture, taste and smell. A love story, with sadness, humour and tension. Uplifting * Prue Leith, Spectator *There are plenty of laughs, and her unfolding relationship with Sam is a joy * Country Life *
£10.44
Dorling Kindersley Ltd Australian Womens Weekly Baking
Book SynopsisThe masters of home baking, Australian Women''s Weekly, bring you delightful bakes for every occasion!Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie.This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes:- More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats- No baking recipe is repeated from one book to another- Ingredients are recognisable and readily available in all markets- Each book covers a range of cuis
£13.49
Indiana University Press Paradise Kitchen Caribbean Cooking with Chef
Book SynopsisBringing the flavour of the Caribbean to your kitchenTrade ReviewIf you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book. June 15, 2011 * The Herald-Times *From coconut martinis, to spicy Caribbean stews ... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise.July, 2011 * Wisconsin Bookwatch *The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing. August/September 2011 * Bloom Magazine *Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!October 2011 * Midwest Book Review *The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper. * onlineathens.com *[Y]ou can expect some wonderful recipes drawing on both Anguillian and wider Caribbean influences, but also some great insights on the history and culture of the region. This is much more than just a fine cookbook. * www.caribbeanedge.com *[T]he recipes are unique, flavorful, and offer a great look into the local cuisine. There are spice blend recipes that you could use on dishes you create yourself. And, it's just a fun book to leaf through and enjoy. If you've ever been on an island vacation, Paradise Kitchen will allow you to re-create some of the culinary experience. * www.cookbookman.com *Table of ContentsAcknowledgmentsIntroduction: Finding ParadiseCaribbean Food Glossary1. Breakfast at the Beach2. Sunrise Shakes and Smoothies3. Soups and Salads to Beat the Heat4. Energize Your Afternoons: Anytime Energizing Vegetable Juices5. Tango with Tapas6. Caribbean Cocktails7. Homemade Flavored Rums8. Island Starters9. Liming It Up under Pressure: Making Your Gramma's Pressure Cooker Your Friend10. Fish: Brain Food11. Grilled Lobster 10112. Cooking for Carnivores: Getting to the Meat of It13. Sides and Accompaniments14. Caribbean Condiments: Making Every Day Extraordinary15. Bush Teas16. Sunny Sweets17. Recipes for the BodyAppendixes The Perfect Storm: How to Prepare for a Hurricane From One Island to Another: Daniel Orr's Article from the AnguillianIndex
£21.59
Clarkson Potter/Ten Speed The Ciao Bella Book Of Gelato And Sorbetto Bold
Book SynopsisTO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate, Louisiana pralines—but you don’t need to travel the globe to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination. The magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. In addition to being able to re-create Ciao Bella’s award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you’ll be able to invent your own combinations and mix and match more than 100 unbelievabl
£18.90
Alfred A. Knopf The Art of French Pastry
Book Synopsis
£36.00
Zondervan Baking with the Bread Lady
Book SynopsisFull-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.
£18.00
Zondervan Me Myself and Pie More Than 100 Simple and
Book SynopsisThis unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as stories that highlight the beauty and simplicity of modern Amish life.
£17.09
Little Brown and Company The Dessert Bible The Best of American Home
Book Synopsis
£17.00
Hachette Books Baking Bad
Book Synopsis
£16.00
Little, Brown & Company Happiness Is Baking
Book SynopsisFrom the bestselling 'legend' of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes'Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you.' Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees.Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alike, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time.Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
£22.50
Little, Brown & Company Chocolate Is Forever
Book Synopsis
£22.50
Random House USA Inc Perfect Pies
Book SynopsisThe smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies.You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let&rsqu
£20.00
Random House USA Inc Perfect Pies More
Book SynopsisAfter the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you’ll find tantalizing recipes—some easy-to-bake, some requiring a bit more finesse—for dozens of her favorite fruit, nut, and cream pies, and so much more. • NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie,
£20.80
HarperCollins Publishers Inc Delish Insane Sweets Bake Yourself a Little Crazy
Book SynopsisThe first dessert recipe collection from the editors of the wildly popular site and magazine, Delish.
£17.09
HarperCollins Publishers Inc Delish
Book SynopsisYou don’t have to know how to cook, you just have to love to eat. Delish.com speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make.
£20.70
HarperCollins Publishers Inc Ill Bring The Cake
Book Synopsis
£28.50
Harvest Publications Bake Smart
Book SynopsisNew York Time''s The Best Cookbooks of 2023 Bon Appetit''s The Best 23 Cookbooks: Fall 2023 Eater''s “The 16 Best Cookbooks of Fall 2023”Tasting Table''s 27 Cookbooks We''re Looking Forward To In Fall 2023 NY Mag''s The Best Fall Cookbooks, According to Our Kitchen and Dining Writer Simply Recipe''s These 12 New Cookbooks of Fall 2023 Make the Best GiftsOprah Daily''s The Best Cookbooks for Holiday Pie InspirationCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns
£28.00
Random House USA Inc The Last Course A Cookbook
Book SynopsisA beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet encha
£32.00
WW Norton & Co The Perfect Finish
Book SynopsisThe acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.Trade Review"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker." -- Daniel Boulud "Starred Review. A must-have for all serious bakers and the only book those with a passing interest in baking will ever need." "For the past thirty years, Bill Yosses has gained a quiet, unsurpassed celebrity among chefs and pastry enthusiasts. The Perfect Finish is the summation of that career, and it's the most impressive homage to baking I've seen in a long time. It's beautiful-a testament to his flawless artistry. It's practical-organized to suit both the spontaneous and the occasion-specific baker. And it's wise-full of Bill's unimpeachable skill and knowledge. It's perfect, really-an accomplishment that would be remarkable, were it not so predictable." -- Dan Barber, Blue Hill "Bill Yosses knows how to rise to an occasion. If it is a State Dinner or a simple supper he knows exactly the sweet note it should end on. The Perfect Finish represents Bill's generosity perfectly and shares with the reader a lifetime repertoire of clever tricks and techniques in the pastry kitchen." -- Alice Waters, Chez Panisse "The Perfect Finish passes my first test for a cookbook, which is: Does it make me daydream about the dinner party (or brunch) at which I'll serve these recipes? In this case, the "yes!" came from the retro-fabulous Bouley banana-chocolate tart, which derives its cleverness from fruit caramelized with lime juice. Or maybe it was the creme-fraiche pancakes, the chocolate-caramel tart with sea salt or the chocolate-chunk cookies goosed with Nutella... Their useful tips...make cooking from this book a reassuring experience, like having a fairy godmother in the kitchen. I hope the Obama girls are taking notes." "I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City ...needless to say, he has achieved so much since our early days together. His current work The Perfect Finish lives up to his reputation of being in the forefront in the world of pastry today. His interpretation of classic American desserts is timeless in its simplicity and execution." -- Thomas Keller, The French Laundry
£25.00
WW Norton & Co Brooks Headleys Fancy Desserts
Book SynopsisA dessert cookbook and portrait of an unconventional dessert maker.Trade Review"My favourite is Brooks Headley's Fancy Desserts... It has interesting anecdotes about his experiences touring and learning how to cook. It's the most creative, independent-thinking cookbook I've come across." -- Lily Vanilli - Jamie Magazine
£22.79
WW Norton & Co Brooks Headleys Fancy Desserts The Recipes of Del
Book Synopsis"The most entertaining cookbook in memory…A game changer." —Anthony BourdainTrade Review"A cupcake primer this is not. The punk rocker turned pastry chef at NYC’s Del Posto has delivered a hilarious page-turner." -- Bon Appétit"This is one you’ll want to read cover-to-cover." -- Eater"It is humble. It is brave. It is extreme. It is wacky. It is by far and away the best anti-cookbook cookbook I have ever read. I will be reading it again and again. It is genius. Bravo, Brooks Headley!" -- Bill Buford - Food52"When was the last time a cake recipe made you weep with laughter? Exactly. Brooks Headley—punk dude, vegetarian sympathizer, stealth genius, hero to all in the New York pastry world— has created something entirely new. It’s a cookable memoir about his life in music and food (i.e., lots of time in basements), but not the kind they’ll make a cute movie out of. And the art direction by Jason Fulford and Tamara Shopsin (of Eat Me: The Food & Philosophy of Kenny Shopsin notoriety) take the deadpan brilliance to another level." -- Christine Muhlke, executive editor, Bon Appétit"A visceral and attitudinal and gustatory joy-ride, an exhilarating few laps around a 4 star kitchen in a beat up obscure punk rocker’s tour van. And Brooks Headley is as devoted to the sweet joy as he is to the hard ride of excellence in the pastry kitchen." -- Gabrielle Hamilton"One part unconventional memoir to two parts nontraditional cookbook." -- Hugh Merwin - New York Magazine
£18.99
WW Norton & Co Love Is a Pink Cake Irresistible Bakes for
Book SynopsisOne of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now's Best Cookbooks of 2023 London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Trade Review"Claire’s desserts are more than just a conclusion to a great meal; they’re bites of special memories for me . . . Her cakes have been at the center of some of our most cherished family moments." -- Meghan Markle, Duchess of Sussex - New York Times"Claire Ptak, the California-born owner of Violet Bakery in London, brings her seasonal West Coast sensibility to a classic roster of British desserts in Love Is a Pink Cake, her second cookbook. The results are dazzling, at once innovative and homey. Her rice pudding—a creamy, easy-to-make marvel that calls for toasting the rice in brown butter before baking it in cream—has become my go-to recipe. Buy this for the baker in your life, and hope they’ll thank you with bakewell bars or apricot chamomile scones." -- Melissa Clark - New York Times"Delightful . . . Claire has also given us a very delicious recipe for a dessert of muscat wine and raspberries, which I have already bookmarked for my own Easter lunch." -- Nigel Slater - Guardian"Indispensable . . . Not only is Ptak’s book compelling—her baking is excellent." -- Rachel P. Kreiter - Eater"Love Is a Pink Cake offers glimpses of Ms. Ptak’s personality, as well as of her personal life . . . Rich in color (a pistachio-green plum cake with candied violets) and texture." -- Emilia Petrarca - New York Times"It’s the transferable wisdom that makes Love Is A Pink Cake invaluable . . . And you will find that even the classics—yellow sheet cake with chocolate frosting, treacle tart with whipped cream—can be improved upon by following Ptak’s advice." -- Hayley Maitland - Vogue"Thoroughly appealing in every way. . . . The recipes called to me to turn on the oven and get out my apron. I baked the Chocolate Hazelnut Cake, and it was so moist and full of rich, dark chocolate flavor that I knew it would become a regular part of my dessert repertoire." -- Kathy Gunst - WBUR"Claire Ptak, the Chez Panisse alum who runs London’s Violet Cakes, divides this sumptuous book into two. ‘California’ is produce-forward, while Harry and Meghan’s wedding cake is the talk of ‘England.’" -- Laura Regensdorf - Vanity Fair"Joyful . . . an exquisite collection of recipes." -- Hope Coke - Tatler"Claire Ptak’s recipes are generous, intuitive, and beautiful. This is a celebration of life, and the bounty of the earth. You will feel as though an old friend is taking you by the hand and teaching you how to make the perfect fluffy blueberry muffin. Pull up a chair. Claire is the friend everybody needs in their life." -- Laila Gohar"This book is as rich in stories as it is in incredible recipes. There is magic in its pages. I know so many of these recipes will become favorites baked again and again—a Violet recipe always works perfectly. A special book that’s as beautiful as it is useful. I’ve rarely been more excited about a book." -- Anna Jones"An absolutely enchanting book." -- Nigella Lawson"Ptak asserts that "baking is, in its own way, a love story," and her own love shines through. This is a treasure trove." -- Publishers Weekly (starred review)"Ptak’s love for nature’s bounty shines through in this collection for fans of farm-to-table baking." -- Jessica S. Levy - Booklist
£27.00
Random House USA Inc Food52 Ice Cream And Friends 60 Recipes and Riffs
Book SynopsisA fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you&r
£18.00
Dover Publications Inc. Old Fashioned Homemade Ice Cream With 58 Original
Book SynopsisComplete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
£6.27
Pam Krauss Books Super Loaves and Simple Treats Modern Baking for
Book SynopsisA game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness.In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical healthy treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Oli
£22.10
Random House USA Inc The New Pie Modern Techniques for the Classic
Book SynopsisCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creati
£23.75
Houghton Mifflin Federal Donuts The Partially True Spectacular
Book Synopsis
£15.29
Potter/Ten Speed/Harmony/Rodale The Great British Baking Show The Big Book of
Book SynopsisTHE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.
£25.19
