Cookery dishes and courses: desserts Books
Mutual Publishing Hawaii Does Dessert
Book Synopsis
£7.70
Jimmy Shallal Easy, Simple and Mouthwatering Meal Prep Meals
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£16.90
Allen Murray The Complete Keto Slow Cooker Cookbook: 600
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£21.74
Constant Desserts Press Simple Fondant Dress Cookies, Volume 1
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£22.79
Best Recipes Media Group, LLC Slow Cooking Beyond Meals: 45 no-fuss recipes
Book SynopsisDo you think your slow cooker is only useful for making stews and roasts? Think again! This handy appliance certainly isn't new to the scene but have we truly figured out all it can do? Whether you use yours all the time or it's gathering dust on the shelf, this book will get you excited to bring out your slow cooker again. Slow Cooking Beyond Meals expands what you think is possible to make in your slow cooker and brings the hands-off cooking approach to more than just weeknight dinners! This cookbook features 45 fun and exciting recipes that take you into a world where you can make desserts, breakfasts, breads, and even appetizers in this incredibly handy kitchen sidekick.Dallyn Maresco, Executive Food Editor at Best Recipes Media Group, compiles some of her favorite slow cooker recipes that are perfect for nearly any occasion and even brings a little bit of fun back into the kitchen. Everyone in your family will love the slow cooker desserts like Decadent Fudge Brownies, Pecan Pie, and S'mores Dip. Breakfast is a no-brainer with recipes like Baked French Toast Casserole, Vegetable Strata, and Cinnamon Rollsnot to mention staples like Easy Homemade Bread, Creamy Hot Chocolate, and Garlic Pull-A-Part Bread.That's just to name a few of the recipes to look forward to as well as many other delicious recipes to choose from! It's time to bring out your slow cooker because Slow Cooking Beyond Meals is about to be a game-changer!
£15.29
Hearst Home Books Food Network Magazine Baking For Fun
Book SynopsisWhip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!If baking makes you happy, you need this cookbook from Food Network Magazine! Inside there are dozens of recipes for people like you, who whip up cookies for no reason at all (you know someone will eat them!) and who keep extra butter and sugar on hand just in case the mood strikes to make a sheet cake.Whether you're a beginner or a pro, you'll find great new recipesall with a full-page photofor any time you're in the mood to bake. Inside you'll find:Simple snackable sweets like Chocolate-Covered Shortbread and Lemon Meringue CupcakesNew twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars and more amazing recipesOver-the-top, wow-worthy creations like Tiramisu Layer Cake and Mile-High S'mores PieDozens of helpfu
£19.79
Hardie Grant US Natural Cakes
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£15.19
Potter/Ten Speed/Harmony/Rodale Sweet Enough: A Dessert Cookbook
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£29.75
Juniper Publishing Make It Ahead !
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£13.46
Editions Flammarion Pierre Hermé: Chocolate
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£24.38
Lec edition Fruit
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£40.00
Books on Demand Kreativ schlemmen - jetzt Eis selber machen: 100 Top Rezepte - Kompaktausgabe:12 leckere Eis-Kategorien von Gesund bis Kalorienbombe!
£12.90
Helvetiq Sweet & Swiss: Desserts from the heart of Europe
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£26.09
RvR Agentur & Verlagsgesellschaft mbH Desserts: Basic Techniques and Best Recipes
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£14.24
Ediciones Larousse (MX) Dulces Besos Para Niños
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£14.95
Ediciones Larousse (MX) Chocolate
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£23.75
Editora Senac Sao Paulo Manual prático de confeitaria Senac
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£57.00
SNAB Publishers More Desserts
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£4.50
SNAB Publishers Eggless Desserts
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£4.74
Popular Prakashan Ltd Sweet Temptations
Book SynopsisIndia's celebrity Master Chef, Sanjeev Kapoor has put together a wonderful collection of easy-to-cook, delicious recipes for vegetarian sweets and desserts just for you.
£3.79
Roli Books Pvt Ltd Dark Side of the Bean: 150 Sweet Temptations
Book SynopsisWHAT’S FOR DESSERT? Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey? This recipe book will give you the key to put together basic ingredients like butter, sugar, eggs, flour, chocolates and fruit in various proportions to create an unbelievable array of desserts. This book will also show you how to use unusual and exotic ingredients and make complex desserts with easy-to-understand terms. With an eclectic collection of recipes along with accompanying photographs, here is a treasure trove of irresistible delights.
£42.75
Blume Decorar Pasteles: Técnicas
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£8.56
Blume Clases Magistrales de Pastelería
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£20.00
Blume 50 Recetas de Polos (Ice Kitchen): Sabores
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£6.19
Cinco Tintas 5 Ingredientes: Pasteles Y Postres
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£12.84
£55.47
Guido Tommasi Editore The Book of Ice Cream
Book SynopsisThis book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
£13.27
New Heroes & Pioneers This is not a recipe book: INSPIRATIONAL
Book SynopsisMaking and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. Most of us own a collection of recipe books and some of them are very familiar to us, part of our kitchen stapples even. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life? Chef Tal Spiegel book - This is not a recipe book - takes you through creativity and culinary exploration, into a finalized creation. With over 15 years of experience in design and patisserie, Spiegel will give you a glimpse into how his brain works, and how simple ideas are developed into concepts and creations. "I want to teach people not only how to make my creations, but mainly to inspire them to create their own by learning to develop their own creative process" - Tal Spiegel In his works, Spiegel combines the design codes he acquired over the years and applies them to the world of patisserie with an emphasis on colours, structure and composition. Tal Spiegel is a Paris-based pastry chef, originally from Tel Aviv. In his work, Spiegel teaches masterclasses around the world, and creates conceptual desserts for brands that have a keen emphasis on design and creativity. His signature recipes are about combining Mediterranean flavours into that art of French pastry. Spiegel is a Ferrandi Culinary School graduate. Spiegel's professional career started in the graphic design world, graduating from one of the best design schools in Israel . However, after working for a few years in McCann Erickson advertising agency, as an art director and graphic designer, Spiegel decided it was time to combine his two passions - design & patisserie. He moved to Paris to complete his patisserie studies and become a "pastry chef designer".
£48.00
HarperCollins India Eggless Baking With Shivesh
Book SynopsisIn his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts - without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and raisin cookies to accompany your evening tea ... there is something for everyone here. So put on that apron, bring out the flour, crank up the oven and get ready to create these delicious treats in the comfort of your home with this ultimate guide to eggless baking.
£34.65
Marshall Cavendish International (Asia) Pte Ltd Totally Luscious Cupcakes: Inspirational Recipes
Book Synopsis
£17.99
LECUTRA COLABORATIVA SRL Fiestas dulces
Book SynopsisCakes, cupcakes, cookies, and other delicious desserts are included in this irresistible cookbook from famous pastry chef Patricia ArribÁlzaga. Cake decorations range from traditional festivals such as Christmas, Halloween, and Valentine’s Day to a wedding or an elegant dinner. The author offers exquisite and innovative recipes and spectacular decorations with her unique and unforgettable style.
£26.55
Independently Published DIY Cannabis-Infused Candy & Desserts: Simple and
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£10.95
Rockridge Press Cake Decorating for Beginners: A Step-By-Step
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£18.74
Callisto Publishing Perfectly Simple Ice Cream
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£24.29
Weldon Owen, Incorporated The German Baking Book: Cakes, Tarts, Breads, and
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£30.18
Weldon Owen, Incorporated Fitwaffle's Baked in One: 100 Desserts Using Just
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£22.00
Weldon Owen, Incorporated Malai
Book SynopsisLearn to make amazing ice creams and frozen treats at home in this fabulous cookbook from Pooja Bavishi, Malai founder. The mouthwatering recipes that are refreshing and full of flavor while celebrating the culture and tradition behind the brand and its story. Author Pooja Bavishi shares 100 recipes featuring unique flavor combinations of aromatic spices and fresh whole ingredients inspired by her childhood. While seemingly exotic, the luscious and sublime ice creams and frozen treats are easy to recreate in home kitchens everywhere.
£22.95
Weldon Owen The German Christmas Cookbook
£28.58
Weldon Owen The Cookies Cookbook
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£10.79
Weldon Owen The Cupcakes Cookbook
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£10.79
Taste of Home Books/RDA Enthusiast Brands LLC Taste of Home Bakeshop Classics: 247 Vintage
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£24.29
