Desserts: Basic Techniques and Best Recipes

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    A Hardback by Chantel Bernard, Sophie Boussabha

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      Publisher: RvR Agentur & Verlagsgesellschaft mbH
      Publication Date: 31/05/2005
      ISBN13: 9783938265161, 978-3938265161
      ISBN10: 3938265167
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      Food & Drink Cookery dishes and courses: desserts

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