Cookery dishes and courses: desserts Books

Book SynopsisNEW YORK TIMES BESTSELLERCasual, effortless, chic: these are not words you’d use to describe most desserts. But before Alison made recipes so perfect that they go by one name – The Cookie, The Pasta, The Lemon Cake – she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert – swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

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Book Synopsis60 mouthwatering recipes made from the World famous spread.Table of ContentsIntroduction A short history of NUTELLA® A tasty touch to spread and bake!Down to basics Sponge cake Choux pastry Shortcrust pastry Shortbread pastry Puff pastry Macaron shells Basic techniques Indispensable pastry utensilsThe great classics Poached pears with NUTELLA® centres Apple and NUTELLA® crumble Vanilla and NUTELLA® flan Hazelnut and NUTELLA® marble cake Orange and NUTELLA® cake NUTELLA® banana bread Chocolate and NUTELLA® fondants Hazelnut and NUTELLA® moelleux cakes Coffee and NUTELLA® moelleux cakes NUTELLA® tiramisu Chocolate and NUTELLA® mousse Mini doughnuts with NUTELLA® centres NUTELLA® babka Banana and NUTELLA® pie NUTELLA® tropezienne NUTELLA® bourdaloue pie NUTELLA® Tarte Tatin Pear and NUTELLA® charlotte White chocolate and NUTELLA® mini charlottes NUTELLA® banoffee pieCookies and small cakes Orange financiers with NUTELLA® centres Sesame financiers with NUTELLA® centres Red berry and NUTELLA® muffins NUTELLA® marble madeleines Madeleines with NUTELLA® centres NUTELLA® Breton shortbread Vanilla and NUTELLA® waffles Hazelnut and NUTELLA® waffles NUTELLA® pastry boats Chocolate and NUTELLA® cereal bars NUTELLA® smile cookies Cannelés with NUTELLA® centres NUTELLA® truffles Coffee and NUTELLA® macarons Hazelnut praline and NUTELLA® macarons Chocolate and NUTELLA® macarons Passion fruit and NUTELLA® macaronsChoux pastry Hazelnut and NUTELLA® religieuses Chocolate, tonka bean and NUTELLA® choux NUTELLA® profiteroles NUTELLA® Paris-Brest choux Mango-passion fruit and NUTELLA® éclairs Vanilla praline and NUTELLA® éclairs NUTELLA® Saint-Honoré French wedding cake choux with NUTELLA® centresDesserts for guests NUTELLA® Yule log Vanilla and NUTELLA® roll Apricot and NUTELLA® roll NUTELLA® Twelfth Night pie NUTELLA® parfaits NUTELLA® millefeuille NUTELLA® Mocha cake NUTELLA® Opéra cake NUTELLA® soufflés NUTELLA® praline succès cake NUTELLA® Mont-Blanc NUTELLA® vacherins Pavlova with red berries and NUTELLA® NUTELLA® Black Forest Gateau NUTELLA® diplomat Glossary Recipe Index Ingredient Index Acknowledgements

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Book SynopsisOver many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry''s Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary''s easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.Table of ContentsCake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to make; cakes and biscuits for presents; healthy cakes and biscuits.

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Book SynopsisRediscover the classic book that launched a thousand cupcakes.''This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you''ve conjured up.''The classic baking bible by Nigella Lawson. This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off.How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Cakes - fTrade ReviewWhat this deliciously reassuring and mouth-watering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high * Mrs D-Daily (Blog) *Like a great big hug from a warm aunt. Brimming with feel-good, easy-to-prepare sweet and savoury recipes your whole family will love… No kitchen should be without it’ -- Charlotte Smith-Jarvis * Eastern Daily Press *Part of a collection of reissues with stylish redesigned covers... Nigella's millennial masterpiece [is] home baking's sacred text. Not only will you want to eat everything in it, there's a fair chance you'll actually want to cook it too. Most importantly, the recipes are well written and rarely turn out disappointing results. * Guardian *Working mothers must give thanks to Nigella... What sets her apart from every other food writer is her empathy with working women and her realism... Every page of How to be a Domestic Goddess is imbued with warmth * The Times *How to Eat was sheer joy... Now she's done it again. If ever baking needed pepping up, Nigella does it * Daily Express *

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Book SynopsisIce Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that''s not enough, there''s a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.Don''t worry if you haven''t got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!

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Book SynopsisCreate sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings.,

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Book SynopsisAn inspiring collection of best-loved desserts, in a simple-to-follow recipe style with glorious photographs throughout.,

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Book SynopsisOne of The Independent''s top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth''s amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts.Chapters cover: MY SIMPLE STAPLES GRAB-AND-GO BARS AND BALLS TRES EASY TRAYBAKES DROOL-WORTHY COOKIES AND BISCUITS NO-CHEESE RAW ''CHEESECAKES'' AND SLICES TANTALISING TARTS AND PIES SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY FIRE UP THE OVEN CAKES AND LOAVES With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want.Gluten-free, dairy-free and free from refined sugar, as wel

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Book SynopsisFrom the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*Explore new ingredients, surprising techniques, and fun textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba!This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their Trade ReviewSubtle Asian Baking is no longer just a small community of bakers swapping recipes, but a movement for culinary innovation -- Jessica Wei * Eater.com *Table of ContentsTABLE OF CONTENTS Introduction Tools and Equipment The Asian Pantry and Ingredients RECIPES BASICS AND CONFECTIONS Recipe #1: Quick Microwave Mochi Recipe #2: Fluffy Japanese Souffle Pancakes Recipe #3: Greatest Ube Halaya Jam Recipe #4: Night Market Scallion Pancakes Recipe #5: DIY Boba Two Ways Recipe #6: Pillowy Steamed Bun Recipe #7: Satisfying Korean Egg Bread Recipe #8: Eggless Mochi Cheese Puffs Recipe #9: Dorayaki Pancakes with Anko Paste Recipe #10: Tanghulu Candied Fruits Recipe #11: Chewy Taiwanese Snowflake Crisps Recipe #12: Rich and Velvety Nama Chocolates Recipe #13: Hamani Dango with Soy Sauce Glaze SAB’S FAVORITE COOKIES AND PASTRIES Recipe #14: Monster Matcha Miso Cookies Recipe #15: Beautiful Ube Butter Mochi Recipe #16: Black Sesame Neapolitan Sugar Cookies Recipe #17: Berry Matcha Cream Bars Recipe #18: Lemony Matcha Macarons Recipe #19: Gooey Fudgy Miso Mochi Brownies Recipe #20: Butterfly Pea Flower Shortbread Recipe #21: Mochi Pon de Ring Donuts Recipe #22: Black Sesame Mochi Beignets Recipe #23: Soft Crumb Ube White Chocolate Scones Recipe #24: Tangzhong Milk Bread Five-Spice and Cinnamon Buns Recipe #25: Brazos de Mercedes Meringue Swirls AIRY AND NOT TOO SWEET CAKES Recipe #26: Spicy Gochujang Flourless Chocolate Cake Recipe #27: Dreamy Matcha Basque Cheesecake Recipe #28: Cottony Japanese Cheesecake Recipe #29: Tri-color Japanese-Style Matcha Cheesecake Recipe #30: Pandan Chiffon Cake Recipe #31: Chinese Bakery Swiss Roll Cake Recipe #32: Crème Brûlée Mille Crepe Cake Recipe #33: Pillowy Taiwanese Castella Cake Recipe #34: Honeycomb Cake Recipe #35 Asian Bakery Fresh Cream Cake BREAD AND YEAST BAKES Recipe #36: Super Easy Milk Bread Recipe #37: Vegan Blueberry Milk Bread Pull-Apart Buns Recipe #38: Pineapple Buns Recipe #39: Coconut Cream Buns Recipe #40: Butter Basil Sourdough Naan Recipe #41: Japanese Curry Bread Recipe #42: Korean Garlicky Cream Cheese Milk Bread Buns Recipe #43: Miso Garlic Milk Bread Buns Recipe #44: No-Knead Miso Focaccia TREATS UNDER ONE MOON: HOLIDAY BAKES Recipe #45: Hong Kong-Style Egg Tart Recipe #46: SAB Bake-Off Summer Fruit Tart Recipe #47: Hidden Surprise Jade Madeleines Recipe #48: Heartwarming Matcha Lava Tangyuan Recipe #49: Snowy Skin Mooncake Recipe #50: Lunar New Year Nian Gao Recipe #51: Ube Mochi Stuffed Crinkle Cookies Recipe #52: Matcha Holiday Wreath Butter Cookies Recipe #53: Buttery Lunar New Year Almond Cookie Recipe #54: Mochi Waffle Holiday Tree CUSTARDS AND FROZEN Recipe #55: Silky Black Sesame Panna Cotta Recipe #56: No-Churn Corn and Cheese Ice Cream Recipe #57: Simply Perfect Purin Recipe #58: Baked Sweet Potato Freezies Recipe #59: Magical Ginger Milk Curd Recipe #60: Street Foods Mango Sticky Rice Recipe #61: Mochi Boba Milk Tea Popsicles Recipe #62: Effortless Matcha Chia Pudding DRINKS Recipe #63: Comforting Black Sesame Soup Recipe #64: Suraj’s Lemongrass Chai Tea Latte Recipe #65: Vietnamese Egg Dalgona Coffee Recipe #66: SAB Pink Drink Recipe #67: Homemade Soy Milk Recipe #68: Mango Lassi with Sago Online Suppliers and Additional Resources Acknowledgments About the Author Index

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Book Synopsis Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual – THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.Trade Review“I love Rav and I love her books, especially the first one. If you want to be a pastry chef and you want to know everything you need to know to get going that’s the book you need to buy.” – Nathan Outlaw “Come for the cakes. Stay for the sass.” – The Sunday Times “A euphoric state can be bought on from pudding. Ravneet’s desserts are sublime, lifting the spirit to great heights!” – Fergus Henderson “This non-stop slashie is an author, television presenter, teacher, entrepreneur, career guru and Instagram sensation all at once” – ES Magazine “Deserves its chance to keep many households in treats for the next few months.” – Rocket & Squash “Delightful, delicious recipes” – Sunday Express “She gets rid of all the faff and explains everything flawlessly” – The Sunday Times Ireland “Seriously good, and useful and beautiful little book.” – Felicity Cloake “Gill has taken a hellishly complex area of food and, blending a no-nonsense approach with solid experience, has written a guide with just the right amount of detail that will help you navigate choux pastry, ganache and creme anglaise with ease.” – The Guardian “I picked up Gill’s guide with a pinch of salt and a heaping cupful of scepticism. But reader, I was wrong. She may make a baker out of me yet.” – The Independent, 'Best Cookbooks of 2020' “More than just the perfect cookie… pastry chef takes her skills beyond a classic recipe.” – The New York Times “Pastry sorceress” –House Beautiful

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Book SynopsisTells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

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Book SynopsisThe brilliant new book from Britain's favourite bakery packed with recipes for extra-special treats and surprises.Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you'll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes.With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes.

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Book SynopsisThere are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.'A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.' John WhaiteThese are delicious baking recipes that fit into a busy lifestyle; whether you're pulling together a quick snack or comforting pudding with whatever is left in the fridge, creating a cake that you can take to your friend's birthday without fear of it falling apart on the night bus, or cooking an impressive dinner party dish after a couple of glasses of wine I'll Bake! has the perfect dish for every occasion.Not only can all of the recipes can be made in five steps or under, there's an at-a-glance guide to which recipes are vegan, daTrade Review‘A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.’ – John Whaite

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Book SynopsisThis is an irresistible collection of cake recipes that are perfect for ending any meal. It includes creamy gateaux, rich and luxurious chocolate creations, sweet and fruity bakes, and a selection of dinner-party showstoppers. The recipes include Pineapple and Ginger Upside-Down Cake, Lemon Roulade with Lemon-Curd Cream, Raspberry and Hazelnut Meringue Cake, White Chocolate Cappuccino Gateau, Chocolate Gooey Cake, Rum and Raisin Cheesecake, and Croquembouche. It contains all kinds of ideas for fillings, toppings and sauces, so that you can create a complete dessert. It features more than 250 photographs include step-by-step shots and a picture of every finished dish, making it simple to achieve successful results. Cakes are not just for afternoon tea. With an endless choice of sticky, fruity, frosted, creamy or chocolatey delights on offer, this book presents 50 recipes that are ideal for dessert. From the simple and fruity, served with a dollop of cream, to the shamelessly indulgent chocolate-coated creations, there is a cake for every occasion here. Most cakes can be made ahead of time, making them an excellent choice with which to finish a special meal. Stage-by-stage instructions and inspirational photographs make is easy to achieve impressive results, and a handy section on fillings, toppings and sauces provides all the additional tips any dessert-maker needs.

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Book SynopsisThis is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts. Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.Table of ContentsA whisper of cardamom Sugar & spice: an infatuation History of a sweet love affair Understanding spice Kitchen skills An Ode to Cardamom Sweet & Warming A is for Aniseed Vanilla is Not a Neutral Flirting with Florals Nutty, Earthy, Smoky Sour & Citrusy Some Like It Hot An A-Z of aphrodisiacs Sources & further reading Acknowledgements

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Book SynopsisLearn to make amazing ice creams and frozen treats at home in this fabulous cookbook from Pooja Bavishi, Malai founder. The mouthwatering recipes that are refreshing and full of flavor while celebrating the culture and tradition behind the brand and its story. Author Pooja Bavishi shares 100 recipes featuring unique flavor combinations of aromatic spices and fresh whole ingredients inspired by her childhood. While seemingly exotic, the luscious and sublime ice creams and frozen treats are easy to recreate in home kitchens everywhere.

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Book Synopsis'Natalie's latest book is a winner once more! Whether you're a novice venturing into the baking world or a seasoned pro looking for inspiration, this book is a gem – a treasure trove. It's a delicious blend of approachability and artistry destined to earn its place on every kitchen shelf.' – Ravneet GillSweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake). Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking pro

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Book SynopsisQuality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.

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Book SynopsisThe new Great British Bake Off Book - KITCHEN CLASSICS - is available now!Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.Whether you''re looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.Featuring recipes from the 2022 contestants: Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligis

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Book SynopsisThe ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!

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Book SynopsisThe ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and explanation as this one, while keeping it as simple and accessible as possible. Georgia's expertise, knowledge and teaching skills will transform the way you understand and approach modern day cake decorating.From baking a perfect sponge and explaining how the ingredients work, to mastering the palette knife; this is more than a baking book, this is a masterclass in cake artistry. Cake decorating has advanced and modernised over the last few years buttercream has trumped fondant, cake layers are taller and designs have become more contemporary. We're even throwing all sorts of decorations into the mix (who knew that popcorn took the top of a cake to new dimensions?!).Cordon Bleu train

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Book SynopsisBritain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers' all-time favourite home baking recipes and brand new, inspirational ideas.Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries all with the unique Hummingbird twist.Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit sp

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Book SynopsisTickle your tastebuds and channel your creativity with beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.Brimming with famous Biscuiteers designs, along with exclusive creations you won''t have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.You will soon be able to master . . . Biscuit, cake and icing recipes including tips and advice Icing techniques, methods and easy-to-follow guidance Gift wrapping ideas to suit every occasion Themed designs from bikes to teapots, popcorn to hot chocolate toppers Seasonal projects including winter, spring, summer and autumn designs Biscuits for special occasions such as weddings,Trade ReviewPiped Dreams. Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide * The Daily Telegraph *If you love giving homemade presents these imaginative ideas could be just up your street * Homes & Gardens *

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Book SynopsisBring your kitchen to life with the smell of tantalising ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You’ll be instantly transported to an Arabian bakery with treats such as: Kunafa Cheesecake - Pistachio Cardamom Rolls - Baklawa Bites - Cheese Manakeesh Flatbread - Churak - Khaliat Al Nahl - Dates and Walnuts with Salted Caramel Cake - Maamoul - Whether you’re looking to make something simple or want to impress with an elaborate dessert, there’s something for every occasion, so jump in and discover a whole new world of standout delights.

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Book SynopsisTrade ReviewAn elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA

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Book SynopsisWhatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.Trade ReviewNigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use. -- Tom Parker Bowles * Mail on Sunday *An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats * Grazia *A complete pleasure -- Cathy Rentzenbrink * Prima *Packed with recipes that make a perfect antidote to the busiest time of the year -- Tamsin Burnett-Hall * Sainsbury's Magazine *’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts * Blacknet *Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! * Great British Food *A wonderful collection of feel good food! * Hot Brands Cool Places *Her best yet. A beauty of a book. -- Jeanette Winterson * Guardian *Nigella Lawson is one of the best and most influential of British food writers. -- Ruth Rogers, co-author of The River Cafe CookbookYou made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *I love Nigella Lawson’s writing and I love her recipes -- Delia SmithMiss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure -- Jeanette Winterson * The Times *

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Book SynopsisRich home-made puddings are back in fashion and here are 50 deliciously home-style recipes, from Sticky Toffee Pudding to Mississippi Pecan Pie. Simple step-by-step photographs show exactly what to do, ensuring success for every cook.

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Book SynopsisFrom the creative minds behindthe world's favorite gourmet marshmallow companyXO Marshmallowexplore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.

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Book SynopsisAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta ''mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts'' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

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Book Synopsis“Easy peasy” is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking—or at least dreaming about—her simple but creative snacks for any time of the day or night. These lickety-split recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge, are a game-changing addition to foodie culture. Sheehan’s fuss-free approach, dynamic energy and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.

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Book SynopsisThe best baking starts with joy!Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science-it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl wonders that set the stage for joy! At the heart of baking is the sweet sense of connection, of sharing a treat with someone you love. And that's something anyone can master.Every chapter of Butter, Flour, Sugar, Joy features simple, delicious dessert recipes-including Danielle's perfect dump-and-stir cake method, which allows you to create showstopper confections without all the fuss. Welcome to the world of Butter, Flour, Sugar, Joy-where messes are encouraged and the comfort of casual home baking is the main course.

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Book SynopsisThis title offers 150 delicious recipes shown in 300 beautiful photographs. It is a stunning collection of ice cream recipes from all around the world, to suit all tastes, to make both by hand and in an ice cream machine. Every conceivable type of ice cream is covered, including classics such as vanilla, chocolate, coffee, toffee, rum and raisin, along with irresistible new combinations, such as peach and almond, gooseberry and elderflower, rosemary, star anise, chilli, basil and saffron. It features a guide to all the equipment, techniques and essential ingredients, and how to create delectable accompaniments such as sauces, cones and cookies. It offers clear easy-to-follow recipes, beautifully illustrated throughout with 300 photographs to ensure perfect results every time. It includes a nutritional breakdown for every recipe. Ice cream is impossible to resist, whatever your age and for every occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our tastebuds with delicious ices. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, you will find it in this book. A guide provides information on how to layer and ripple, use moulds of different shapes and sizes, and how to make your own baskets, cones, cookies and ice bowls, as well as describing the dazzling ingredients you can use.

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Book SynopsisEverybody loves pancakes – Seriously Good Pancakes features every pancake recipe you could ever need. From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes. Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more. With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike. It's pancakes. And it's seriously good.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThe brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee’s second recipe book Bee’s Adventures in Cake Decorating, is a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes. ‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017 The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee’s second recipe book Bee’s Adventures in Cake Decorating, is a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes. Including recipes for brilliant cakes and frostings, from Bee’s favourite vegan banana cake, to her punchy Jamaica ginger cake, with countless options for creating gluten and dairy free variations on both cake recipes and frostings, including a fantastic vegan chocolate and avocado icing recipe that just has to be tried! Since launching in 2012, without any external funding or loans, Bee has built a thriving, resilient small business and now supplies clients including Selfridges, Topshop, ASOS, Harrods and Daylesford organic. Bee regularly speaks, teaches and demonstrates at conferences, meetings and trade shows – on specific baking subjects, on entrepreneurialism, second careers and lean start-ups. WC: 15,000

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Book SynopsisA brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavor twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavors with a love of simple Indian home cooking.In this new collection, Chetna showcases delicious sweet and savory bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavor twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirationa

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Book SynopsisNEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year: NPR, Los Angeles Times, EpicuriousNancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She’s still doing that and we’re all still learning from her. —Dorie Greenspan, author of Dorie's CookiesNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.Alongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)—all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake.

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Book Synopsis60 delectable Swedish desserts perfect for sweetening up any holiday celebration! In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food. With the help of food creator and cookbook writer Lena Söderström, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favourites like toffee, fudge, and nougat, but there are some unexpected flavourings and fun twists, too. All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favourite Christmas music, put on your apron, and break out the sugar—because with Lena Söderström’s help, Christmas will be better than ever!

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Book SynopsisOver 60 delicious recipes inspired by salted caramel.Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again!Whether you're pouring it over your favourite dessert, or incorporating it into decadent breakfasts, drinks, or snacks, salted caramel truly steals the show. This book will provide plenty of sweet inspiration and endless excuses to add this golden sauce to all your favourite treats.Recipes include:-Dulce de leche-Salted caramel brownies-Affogatto-Salted caramel iced coffee

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