Description

Book Synopsis
Welcome to the wonderful world of Finch Bakery!

Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars.

Packed with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time:

-        Over 80 Instagram-ready baking recipes
-        15 step-by-step baking technique tutorials for beginners
-        Mix-and-match your favorite flavor combinations for sponges, fillings, buttercream, and toppings to build your own creations

This gorgeous baking book is an unashamed celebration of sugar!

Discover the hidden secrets to show-stopping

Trade Review
Filled with fool-proof recipes for crowd-pleasing cakes, cookies and more, The Finch Bakery is effectively an encyclopaedia for anyone with a sweet tooth -- Holly Bullock * stylist.co.uk *
'Grammable goodies aplenty * Sunday Telegraph Stella *
'A riot of colour and creativity.' * Sunday Express S Magazine *
The fantastical showstopping cakes and cookies are pure indulgence [...] The perfect gift for classic cake and cookie lovers * Woman & Home *
What better a present for cake and cookie lovers? * Woman's Weekly *
Daily Mail Cookbooks of the Year 2021 'The Finch sisters, social media stars who run a Lancashire bakery, made their name with treats like candy floss cake, red velvet cookie sandwiches and their famous layered cake jars. Their debut book guides you through creating cakes with eye-catching icing, and fun taste combinations - lemon and blueberry blondies, anyone? A cookbook for young bakers who want to make Instagrammable cakes.' -- Constance Craig * Daily Mail *

The Finch Bakery Sweet Homemade Treats and

    Product form

    £18.00

    Includes FREE delivery

    RRP £20.00 – you save £2.00 (10%)

    Order before 4pm today for delivery by Mon 29 Jun 2026.

    A Hardback by Lauren Finch, Rachel Finch

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Finch Bakery Sweet Homemade Treats and by Lauren Finch

      Publisher: Dorling Kindersley Ltd
      Publication Date: 05/08/2021
      ISBN13: 9780241515105, 978-0241515105
      ISBN10: 0241515106

      Description

      Book Synopsis
      Welcome to the wonderful world of Finch Bakery!

      Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars.

      Packed with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time:

      -        Over 80 Instagram-ready baking recipes
      -        15 step-by-step baking technique tutorials for beginners
      -        Mix-and-match your favorite flavor combinations for sponges, fillings, buttercream, and toppings to build your own creations

      This gorgeous baking book is an unashamed celebration of sugar!

      Discover the hidden secrets to show-stopping

      Trade Review
      Filled with fool-proof recipes for crowd-pleasing cakes, cookies and more, The Finch Bakery is effectively an encyclopaedia for anyone with a sweet tooth -- Holly Bullock * stylist.co.uk *
      'Grammable goodies aplenty * Sunday Telegraph Stella *
      'A riot of colour and creativity.' * Sunday Express S Magazine *
      The fantastical showstopping cakes and cookies are pure indulgence [...] The perfect gift for classic cake and cookie lovers * Woman & Home *
      What better a present for cake and cookie lovers? * Woman's Weekly *
      Daily Mail Cookbooks of the Year 2021 'The Finch sisters, social media stars who run a Lancashire bakery, made their name with treats like candy floss cake, red velvet cookie sandwiches and their famous layered cake jars. Their debut book guides you through creating cakes with eye-catching icing, and fun taste combinations - lemon and blueberry blondies, anyone? A cookbook for young bakers who want to make Instagrammable cakes.' -- Constance Craig * Daily Mail *

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