Description
Book SynopsisWITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy
Lime Sherbet to fruity
Peach & Blood Orange, creamy
Marron Glacé, and decadent
Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.
"Once you’ve had one, you’ll want them all" Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession.
Trade ReviewWe don't want to say this is definitively the best ice cream in London but we can't imagine what could beat it * Londonist *
Some of the best gelato in London * Vogue *
This is the best gelato in London * Infatuation *
Once you’ve had one, you’ll want them all * Evening Standard *
The best gelato outside Rome * Elle *
The master of Italian ices * Women’s Health *
Gelato in London means one man, Mr Jacob Kenedy * Mr Porter *
With tips, techniques and recipes, this is a celebration of semifreddo, a gala of granita, a fever dream of ice cream. * GQ Magazine *
