Description

Book Synopsis
Choice is what it''s all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there''s an extra special treat here for you.

Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches ''n'' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there''s a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

Many completely fat-free frozen delights are covered in the chapter called Sorbets, Granitas and Other Ices. Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, S

The Best Ice Cream Maker Cookbook Ever

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    A Hardback by Peggy Fallon

    £999.99

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      Book details

      Publisher Harper Collins
      Imprint HarperCollins
      Published 6 May 1998
      ISBN-13 9780060187651
      978-0060187651
      ISBN-10 0060187654
      Also in:
      Cookery dishes and courses: desserts

      Description

      Book Synopsis
      Choice is what it''s all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there''s an extra special treat here for you.

      Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches ''n'' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there''s a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

      Many completely fat-free frozen delights are covered in the chapter called Sorbets, Granitas and Other Ices. Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, S

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