Cookery dishes and courses: desserts Books
Random House USA Inc The New Pie Modern Techniques for the Classic
Book SynopsisCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creati
£23.75
Running Press,U.S. Bakers Royale
Book SynopsisBaker''s Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you''ll need this year!Baker''s Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi''s unique style, which is as del
£16.50
American Traveler Press Grandma's Favorite Deserts
Book Synopsis
£14.39
Ten Speed Press Mexican Ice Cream: Beloved Recipes and Stories [A
Book Synopsis
£18.00
Victory Belt Publishing Easy Keto Desserts: 60+ Low-Carb High-Fat
Book SynopsisDessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too.
£999.99
Quadrille Publishing Ltd How to Cook Desserts
Book SynopsisThese easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.
£10.39
Ryland, Peters & Small Ltd Popsicle Party: Home-Made Natural Iced Treats
Book Synopsis
£7.99
Ryland, Peters & Small Ltd Frozen Sweet Treats & Desserts: Over 70 Recipes
Book SynopsisSweet, creamy and cold ice cream sundaes, shakes, floats, ice box cakes and more, perfect for cooling down on hot summer days. Cooling, delicious and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth chocolatey flavours through a straw on a summer’s day, mixing a soft scoop of vanilla ice cream into a fizzy drink, pimping your drink with coffee or a tipple or layering up an ice box cake to slice and serve, the possibilities of ice cream are endless. Discover a wide range of mix-ins and toppings to layer up loaded sundaes, and enjoy all the glory of an ice cream parlour in the comfort of your own home. Perfect for an indulgent treat on the sofa on a Friday night, or for an ice-cold creamy beverage on a hot afternoon. Get ready for a long hot summer, these recipes will help you to get the most out of the cold, the sweet, and the creamy.
£14.24
Ryland, Peters & Small Ltd Ice Lollies and other fruity frozen treats
Book Synopsis
£9.49
Blue Dome Press Healthy Desserts: with Natural Sweeteners
Book Synopsis
£9.49
Best Recipes Media Group, LLC Slow Cooking Beyond Meals: 45 no-fuss recipes
Book SynopsisDo you think your slow cooker is only useful for making stews and roasts? Think again! This handy appliance certainly isn't new to the scene but have we truly figured out all it can do? Whether you use yours all the time or it's gathering dust on the shelf, this book will get you excited to bring out your slow cooker again. Slow Cooking Beyond Meals expands what you think is possible to make in your slow cooker and brings the hands-off cooking approach to more than just weeknight dinners! This cookbook features 45 fun and exciting recipes that take you into a world where you can make desserts, breakfasts, breads, and even appetizers in this incredibly handy kitchen sidekick.Dallyn Maresco, Executive Food Editor at Best Recipes Media Group, compiles some of her favorite slow cooker recipes that are perfect for nearly any occasion and even brings a little bit of fun back into the kitchen. Everyone in your family will love the slow cooker desserts like Decadent Fudge Brownies, Pecan Pie, and S'mores Dip. Breakfast is a no-brainer with recipes like Baked French Toast Casserole, Vegetable Strata, and Cinnamon Rollsnot to mention staples like Easy Homemade Bread, Creamy Hot Chocolate, and Garlic Pull-A-Part Bread.That's just to name a few of the recipes to look forward to as well as many other delicious recipes to choose from! It's time to bring out your slow cooker because Slow Cooking Beyond Meals is about to be a game-changer!
£15.29
Helvetiq Sweet & Swiss: Desserts from the heart of Europe
Book Synopsis
£28.99
RvR Agentur & Verlagsgesellschaft mbH Desserts: Basic Techniques and Best Recipes
Book Synopsis
£14.99
SNAB Publishers More Desserts
Book Synopsis
£5.48
SNAB Publishers Eggless Desserts
Book Synopsis
£4.99
Popular Prakashan Ltd Sweet Temptations
Book SynopsisIndia's celebrity Master Chef, Sanjeev Kapoor has put together a wonderful collection of easy-to-cook, delicious recipes for vegetarian sweets and desserts just for you.
£4.61
HarperCollins The Van Leeuwen Artisan Ice Cream Book
Book Synopsis
£28.00
Harvest Publications Bake Smart
Book SynopsisNew York Time''s The Best Cookbooks of 2023 Bon Appetit''s The Best 23 Cookbooks: Fall 2023 Eater''s “The 16 Best Cookbooks of Fall 2023”Tasting Table''s 27 Cookbooks We''re Looking Forward To In Fall 2023 NY Mag''s The Best Fall Cookbooks, According to Our Kitchen and Dining Writer Simply Recipe''s These 12 New Cookbooks of Fall 2023 Make the Best GiftsOprah Daily''s The Best Cookbooks for Holiday Pie InspirationCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns
£29.75
Random House USA Inc The Last Course A Cookbook
Book SynopsisA beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet encha
£32.00
Potter/Ten Speed/Harmony/Rodale Nadiya Bakes
Book SynopsisNEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHNWhen Nadiya Hussain, the UK's national treasure, began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home.
£25.49
iUniverse The Tasty LoFat Cheesecake Collection
a huge range and FREE tracked UK delivery on ALL orders.
£13.12
iUniverse Magic Soy Desserts 125 Delicious and Healthy Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£17.58
iUniverse Something Sweet
a huge range and FREE tracked UK delivery on ALL orders.
£13.04
iUniverse Fun Easy Desserts
a huge range and FREE tracked UK delivery on ALL orders.
£11.66
New Shoe Press The Beginners Guide to Cake Decorating
Book Synopsis
£14.44
Harper Celebrate The Chocolate Chip Cookie Book
Book SynopsisClassic cookies, specialty bars, skillet sensations, breakfast possibilities, and gluten-free and paleo options make The Chocolate Chip Cookie Book from lifestyle expert and cookie connoisseur Katie Jacobs the ultimate guide to creating a cookie to melt the heart.
£20.90
Workman Publishing Party Receipts from the Charleston Junior League
Book Synopsis
£999.99
Green Butterfly Press Kristen Suzannes EASY Raw Vegan Desserts Delicious Easy Raw Food Recipes for Cookies Pies Cakes Puddings Mousses Cobblers Candies Ice Creams
£12.19
Essenza Publishing Tiramisu Recipes from Italian Friends and Family
£13.26
LEGARE STREET PR The Complete Confectioner PastryCook and Baker
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
LEGARE STREET PR Standard Recipes for Ice Cream Makers Wholesale and Retail
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR Standard Recipes for Ice Cream Makers Wholesale and Retail
a huge range and FREE tracked UK delivery on ALL orders.
£14.96
LEGARE STREET PR Rigbys Reliable Candy Teacher
a huge range and FREE tracked UK delivery on ALL orders.
£25.60
LEGARE STREET PR Rigbys Reliable Candy Teacher
a huge range and FREE tracked UK delivery on ALL orders.
£17.95
LEGARE STREET PR Candy Making in the Home
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR Candy Making in the Home
a huge range and FREE tracked UK delivery on ALL orders.
£14.96
LEGARE STREET PR Rigbys Reliable Candy Teacher and Soda and Ice Cream Formulas
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
LEGARE STREET PR Rigbys Reliable Candy Teacher and Soda and Ice Cream Formulas
a huge range and FREE tracked UK delivery on ALL orders.
£13.95
LEGARE STREET PR My Candy Secrets
a huge range and FREE tracked UK delivery on ALL orders.
£24.65
LEGARE STREET PR My Candy Secrets
a huge range and FREE tracked UK delivery on ALL orders.
£15.95
LEGARE STREET PR Cocoa and Chocolate
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
LEGARE STREET PR Cocoa and Chocolate
a huge range and FREE tracked UK delivery on ALL orders.
£13.95
LEGARE STREET PR Wm. M. Bells pilot
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£25.60
LEGARE STREET PR Wm. M. Bells pilot
a huge range and FREE tracked UK delivery on ALL orders.
£17.95
LEGARE STREET PR The Book Of Ices
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR The Confectioners Handbook And Practical Guide To The Art Of Sugar Boiling by E. Skuse
a huge range and FREE tracked UK delivery on ALL orders.
£24.65
LEGARE STREET PR The The Art Of Candy Making
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR Gunters Modern Confectioner
a huge range and FREE tracked UK delivery on ALL orders.
£25.60
