Baking Books
Pearson Education (US) University Success ListeningSpeaking A2
Book SynopsisTable of ContentsWelcome to University Success Key Features Scope and Sequence Acknowledgments UNIT 1 BUSINESS: MONEY AND E-COMMERCE Chapter 1 New Ways to Do Business Chapter 2 Cashless Societies UNIT 2 HUMANITIES: CULTURAL ANTHROPOLOGY Chapter 3 Storytelling Chapter 4 Digital Narratives UNIT 3 STRUCTURAL SCIENCE: CIVIL ENGINEERING Chapter 5 Engineering Wonders of the Past Chapter 6 Engineering Wonders of the Present UNIT 4 NATURAL SCIENCE: SUSTAINABLE AGRICULTURE Chapter 7 Farming Today Chapter 8 Farming of the Future Index Credits
£32.79
Clarkson Potter/Ten Speed Martha Stewarts Cake Perfection
Book Synopsis
£20.40
David & Charles Creative Eclairs
Book SynopsisOver 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris Éclairs!Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules. Choux pastry is so versatile it can play host to a million different fillings, toppings, shapes and decorations and is equally delicious munched straight off the cooling rack!This beginner-friendly book contains all the choux pastry and éclair recipes you need to get started, along with tasty filling combinations and colourful cake decorating ideas. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don't have to be a classically trained French pastry chef to make delicious cream cakes for any occasion, including celebration bakesTable of ContentsOn The Menu - a visual contents page of all the projects in the book Introduction Tools and Equipment How to Choux - including basic choux recipes, filling and topping recipes, piping, baking and decorating tips Fruit Fantastique - 12 eclair projects with fruity fillings and toppings Oh La La Chocolat! - 12 decadent chocolate eclair recipes Choux Creations - 6 amazing choux desserts, from choux gateaux to an impressive croquembouche How to Decorate - piping, sugarcraft techniques and decoration inspiration Suppliers About the Author Acknowledgments Index
£13.49
David & Charles Simply Modern Wedding Cakes
Book SynopsisBestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect!Today's brides are looking for simple wedding cakes that look modern and stylish but also want unique wedding cakes that don't cost the earth.This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding design, for a DIY wedding cake book like no other!Lindy Smith is one of the world's best-selling cake decorators, and has sold over half a million books worldwide. The simple wedding cakes in this book feature on-trend designs that break with tradition, using styles, colours and shapes that today's brides are looking for.With achievable wedding cake designs and accessible cake decorating techniques, this book covTable of ContentsIntroduction Dreaming and planning Finding inspiration Choosing your cake’s design Things to consider Theme Colours Flowers Venue Guests Style Shape, size and tier options and how to choose (including portion guide) 10 x projects each with detailed intro plus a complementary favour. Equipment Cake recipes Sugar recipes Covering techniques Stacking techniques Transporting and setting up cake at venue The cake table, stand options and knives Cutting up cake after ceremony Suppliers, Acknowledgments Index
£16.99
Random House USA Inc Bread Revolution: World-Class Baking with
Book SynopsisRenowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier.*Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
£25.00
HarperCollins Publishers Whisked Away Band 10White Plus Collins Big Cat
Book SynopsisCollins Big Cat supports every primary child on their reading journey from phonics to fluency. Top authors and illustrators have created fiction and non-fiction books that children love to read. Book banded for guided and independent reading, there are reading notes in the back, comprehensive teaching and assessment support and ebooks available.Baker Jake bakes wonderful homemade cakes, but the day before he is due to take part in a TV baking competition, his special whisk goes missing! Without it, Jake fears he will be beaten by the fiendish Maureen Buttercream, owner of the soulless Cakes-U-Like chain. So who has stolen the whisk? By the time the true culprit is revealed, Jake will have to find out whether he or his whisk is the real secret of his success. Join Baker Jake as he solves the mystery of the stolen whisk in this exciting story by Timothy Knapman.White Plus/Band 10+ books provide challenging plots and vocabulary as well as opportunities to practise inference, prediction an
£10.92
HarperCollins Publishers Good Housekeeping Cooking For Friends and Family
Book SynopsisThe ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.With over 400 recipes and page after page of mouthwatering photographs, this book is filled with dishes to suit all types of gatherings and celebrations. There are canapés and slow cooks, brunches, bakes and barbecue spreads, as well as meat, fish and vegetarian dishes and the most decadent seasonal feasts. What's more, every recipe has been Triple-Tested in the Good Housekeeping kitchens to ensure it works perfectly, every time.From one of the world's most trusted brands, this book is full of convivial, flavour-packed food to reunite over and indulge in.
£999.99
HarperCollins Publishers Inc Chicano Bakes
Book Synopsis
£29.99
Penguin Books Ltd Nadiyas Everyday Baking
Book SynopsisTHE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA''S NEW BBC2 SHOW''Mouth-watering and easy to make recipes'' SUN''Delicious bakes'' THE TIMES''Fuss-fee recipes that can be popped into the oven and left to bake to perfection'' DAILY EXPRESS''Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes'' HELLO!________Who says you can''t bake every day?Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya''s Everyday Baking is filled with simple and mouth-watering bakes such as: Surprise Snickerdoodles White Chocolate and Raspberry Puff Bar Marbled Ice Cream Loaf Cake Butterscotch Cheesecake Coconut Bars No-Knead Bread Dump-It-All-In Mexican Dinner Paprika Egg Filo BakeAbove all, Nadiya''s incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.________''More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone'' RADIO TIMES''Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable'' DIANA HENRY, DAILY TELEGRAPHTrade ReviewBrings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes * Hello! *Delicious bakes * The Times *Mouth-watering and easy to make recipes * Sun *More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone * Radio Times *Time-saving recipes * Sunday Post *Fuss-fee recipes that can be popped into the oven and left to bake to perfection * Daily Express *Mouthwatering recipes * Prima *Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable -- Diana Henry * Daily Telegraph *Sweet and savoury everyday bakes to please everyone * Independent *
£21.25
Random House USA Inc Martha Stewarts Cupcakes
Book SynopsisThe perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations-with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features c
£999.99
Little, Brown & Company Baking with Steel
Book SynopsisMake the best baked goods-pretzels, pizzas, pies-you''ve ever made- along with pancakes, slab ice cream, and much, much more.Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin, a former chef who had returned to work at his family''s steel manufacturing company, to create the Baking Steel, a plate of metal that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.In this book, you''ll find recipes and innovative techniques for a truly transformative piece of kitchen equipment. In BAKING WITH STEEL, readers will learn how to achieve restaurant-quality baked goods, make grilled meats a la plancha, and make pizza crust with a crunch and char home cooks have previously only dreamed of. Above all, this b
£22.50
HarperCollins Bakerita 100 NoFuss GlutenFree DairyFree and
Book SynopsisTrade Review“Rachel makes celebration food that is magic and healthy. This gorgeous book is filled with delicious, no-fuss desserts that make me want to ask for one of everything, please. You can feel her passion on every page, and I am delighted to support Rachel’s first foray into cookbook writing.” —Teri Turner, creator of No Crumbs Left “The first time I tried Rachel’s famous Paleo chocolate chip cookies, I thought to myself, ‘I need to be friends with this girl. These are beyond delicious!’ She brings so much joy to cooking and baking, and each recipe is curated with so much love and joy from her heart. I can’t wait to try more of her creations and share them with my family!” —Monica Stevens Le, creator of The Movement Menu “Each and every time I make a Bakerita recipe, it turns out perfectly and just as pretty as the pictures, and trust me as a recipe developer myself, that’s so important! It’s obvious that Rachel puts so much love and time into her recipes, meticulously testing each one to ensure that her readers have successful results. The world is truly lucky to have Rachel’s incredible creations at their fingertips!” —Nicole Modic, creator of KALEJUNKIE “Nothing but the sweet stuff and completely dairy-, gluten-, and refined sugar–free; this book was definitely made for me. My only complaint is that I don’t know what to make first because I’ve bookmarked the entire thing!” —Natalie Thomas, creator of Feasting on Fruit “Rachel really captures the importance of play and joy when it comes to making gluten-free, dairy-free, and refined sugar–free sweets. She explores natural ingredients, flavor combinations, stunning photography, and vivid color stories, which makes creating nutritious and delicious recipes that much more exciting. I cannot wait to test out Rachel’s One-Hour Cinnamon Rolls!” —Meg Rosko, creator of Nutmeg & Honeybee —
£22.59
Harvest Publications Bittman Bread
Book SynopsisA revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
£29.75
Harvest Publications Bake Smart
Book SynopsisNew York Time''s The Best Cookbooks of 2023 Bon Appetit''s The Best 23 Cookbooks: Fall 2023 Eater''s “The 16 Best Cookbooks of Fall 2023”Tasting Table''s 27 Cookbooks We''re Looking Forward To In Fall 2023 NY Mag''s The Best Fall Cookbooks, According to Our Kitchen and Dining Writer Simply Recipe''s These 12 New Cookbooks of Fall 2023 Make the Best GiftsOprah Daily''s The Best Cookbooks for Holiday Pie InspirationCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns
£29.75
John Wiley & Sons Inc Professional Cake Decorating
Book SynopsisThe comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.Table of ContentsAcknowledgments v Introduction viii History of Cake Decorating x Lesson 1 getting started 1 Equipment Covering A Cake Board Working With Color The Art of Icing A Cake Assembling A Layered Cake Crumb-Coating and Icing A Cake Spackling A Cake Icing Around Cake With Rolled Fondant Icing A Square Cake With Rolled Fondant Covering A Cake With Ganache Royal Icing A Marzipan Cake Stacking Cake Tiers Tiers With Columns or Pillars Lesson 2 basic piping skills 35 Paper Cones (Cornets) Icing Preparation Warm-Up Exercises Practicing Border Skills Star Flower Small Classic Shells Large Shells Ballooning Rosettes Zigzag Reverse Shells Fleur-De-Lis Garlands Rope Leaves Lesson 3 floral piping skills 53 Skills Check Icing Rosebud Half-Rose Full-Blown Roses (Traditional Technique) Full-Blown Roses (Nontraditional Technique) Lesson 4 intermediate piping skills 63 Icing Components Grape Clusters Sweet Pea Clusters E Shells Curved Shells With Shell Accents Shells With Flutes Ruffles Swags Bows Basket Weave Lesson 5 advanced piping skills 77 Part I: Advanced Overpiped Top and Bottom Border Designs Top Border—Overpiped Scallops Bottom Border—Overpiped Garlands (Crescents) With Scallops Top Border—Short Overpiped Scallops Bottom Border—Ruffles With Overpiped Scallops Top Border—Single Swags With Overpiped Scallops Bottom Border—Double Swags With Overpiped Scallops Top Border—Reverse Overpiped Scallops Bottom Border—Overpiped Garland (Crescent) With Ruffles and Reverse Scallops Part II: Advanced Top and Bottom Border Designs Top Border—Reverse Shells With Scalloped Strings Bottom Border—Zigzags With Large Shells and Scallops Top Border—Large Shells With Overpiped S Scrolls Bottom Border—Shells With Scallops Top Border—Garlands With Double Strings and Drop Strings Top Border—Fleur-De-Lis With Overpiping And Drop Strings Bottom Border—Rosettes With Drop Strings Lesson 6 the art of writing and painting 107 Alphabet Practice Writing On An Iced Cake Writing On A Sugar Plaque Alphabet Writing Workshop Writing Styles—Simple Block Lettering Writing Styles—Elegant Lettering Hand Painting Food Color Painting Lesson 7 royal icing piped flowers 121 Orange, Apple, Cherry, And Peach Blossoms, and Forget-Me-Nots Primroses Violets Pansies Sweet Peas Daisies Pussy Willows Lesson 8 royal icing design skills 133 Design Transfers Design Transfer—The Pinprick Method Design Transfer—The Carbon Copy Method Embroidery Techniques Brush Embroidery Freehand Embroidery Cornelli Lace and Sotas Satin-Stitch Embroidery Swiss Dots Eyelet Embroidery Lesson 9 hand modeling skills 147 Orange Lemon Bosc Pear Granny Smith Apple Peach Apricot Strawberry Raspberries Pumpkin Mango Jalapeno Pepper Carrot Banana Heirloom Tomato Lesson 10 marzipan and chocolate modeling 167 Marzipan Modeling The Bridal Couple Baby Mouse Father Penguin Bear Chef Kiddy Bear Chocolate Modeling Modeling Chocolate Rose Chocolate Bow and Streamers Lesson 11 advanced royal icing piping and design skills 191 Runouts or Flooding Bridge and Extension Work and Hailspotting Simple Lace Designs Filigree Lace Designs Ring Design With Trelliswork Lattice Cushion Lattice Floating Collar Lesson 12 rolled icing design skills 215 Ruffling Classical Drapery Freehand Drapery Appliqué Braiding Smocking Ribbon Bouquet Tassels Crimping Lesson 13 pastillage construction 231 Pastillage Figures Lesson 14 gumpaste flowers 237 Plunger Flowers Pulled Blossoms and Buds Basic Five-Petal Blossom With Bud Four-Petal Blossom With Bud Forget-Me-Not Hyacinth Mimosa Cherry Blossom Foliage Freehand Leaves Cutter Leaves Floral Corsage Corsage Lesson 15 advanced gumpaste flowers 257 Classic Rose Full-Blown or Open Rose Carnation Azalea Arum or Calla Lily Anthurium Lily Closed Tulip With Bud Hibiscus Tiger Lily Cymbidium Orchid Arranging A Round Spray Lesson 16 miniature cakes and decorated cookies 283 Petits Fours Decorated Cookies Lesson 17 cake and confectionery gallery 293 Lesson 18 recipes 329 Appendix 1 Patterns and Cake Cutting Guides 368 Appendix 2 Measurements 386 Bibliography 395 Index 396
£57.95
John Wiley & Sons Inc Healthful Quantity Baking
Book SynopsisIn today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch baked products without utilizing expensive sugar and fat substitutes or artificial ingredients.Table of ContentsBAKING AND NUTRITION. Baking Ingredients: A Brief History. Food Choices: Factors Influencing Food Selection. Nutrition: Its Relationship to Baking. Nutritional Guidelines: Dietary Recommendations. Labels: A Guide through the Label Maze. Healthful Ingredients: Substitutions and Modifications. 101 HEALTHFUL BAKING FORMULAS. Yeast Breads and Rolls. Quick Breads and Muffins. Cookies and Bars. Cakes. Pies and Pastries. Desserts. Glossary. Appendices. Index.
£135.80
Dover Publications Inc. The Bread Book
Book Synopsis
£21.24
Harvest Publications Betty Crocker 20 Best Cake Pops Recipe
Book Synopsis
£9.37
Harvest Publications Betty Crocker 20 Best Doughnut Recipes
Book Synopsis
£9.37
Harvest Publications Betty Crocker 20 Best Frozen Pops Recipes
Book Synopsis
£9.37
W Foulsham & Co Ltd littletreatswhoopiepiesflorentinesfudgeliciousgooe
Book SynopsisThis is a gooey book with the accent on generous amounts of soft sugar icings, thick, tasty fillings, runny chocolate, soft butterscotch and sticky toffee. It's cup cakes and beyond - through lemon muffins, hot fudge topping, marshmallow whoopie pies and wonderful ideas you won't have heard of yet!
£8.92
Potter/Ten Speed/Harmony/Rodale Nadiya Bakes
Book SynopsisNEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHNWhen Nadiya Hussain, the UK's national treasure, began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home.
£25.49
Octopus Books Larousse Patisserie and Baking The ultimate
Book Synopsis
£48.00
HarperCollins Publishers Inc The Cake Bible
Book Synopsis
£34.00
HarperCollins Publishers Inc Baking with Julia
Book SynopsisQuality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.
£21.25
The Crowood Press Ltd Modelling Figures for Cake Toppers
Book Synopsis
£16.14
Hachette Books Cookies for Everyone 99 Deliciously Customizable
Book SynopsisWith its baking 101 approach, Cookies for Everyone has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free with quick and easy ingredient swaps, even including instructions for baking at any altitude. With a Tips and Tricks section at the beginning of each chapter to walk readers through key steps and techniques, Mimi Council''s clear and easy instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone gluten-free or vegan, think again -- Mimi
£22.50
Mobius The Great British Baking Show A Bake for All
Book Synopsis
£28.50
Quarto Publishing Group USA Inc The Emily Dickinson Cookbook
Book SynopsisBring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include reciTable of ContentsChapter 1BREAKFAST AND BRUNCHESEgg-in-a-Basket with Chive Spicy Skillet Hash Sheet Pan Sausage Breakfast Strawberry Oatmeal Glazed Crullers Sticky Baked Peaches Baked Berry Pecan French Toast Apple Pancakes Chapter 2TEA TIME AT THE DICKINSON’SJasmine Tea Biscuits Rice Cakes Honey Lemonade Ham and Cucumber Tea Sandwiches Raspberry Jam Cherry Scones Chapter 3FROM THE STOCKPOTWinter Garden Vegetable Soup Beef Bone Broth Broths Chicken Soup Sue’s Oyster Stew Pumpkin Corn Chowder Irish Stew Chapter 4POETIC SUPPERSLemon Herb Chicken Vegetarian Niçoise Salad Veal Meatball with Gravy Mushroom Pot Pie Spiced Chicken Wings Apple Chestnut Stuffing Creamy Green Bean Fricassee Pan-Fried Cod Cakes Chapter 5EMILY’S BEST BREADSRye and Indian Loaf Graham Bread Gingerbread Brown Bread Twin Loaves Little Dinner Rolls Corn Cakes Maggie’s Irish Soda Bread Chapter 6CAKES, PIES, ANDOTHER SWEET THINGSBlack Cake Coconut Cake Federal Cake Coconut Cookies Chocolate Caramels Maple Sugar Loaf Cake Cream Puffs Mrs. Dickinson’s Custard Pie Cinnamon Doughnuts Chocolate Mousse
£999.99
Quarto Publishing Group USA Inc Sourdough Breads from the Bread Machine
Book SynopsisNow you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen.In Sourdough Breads from the Bread Machine, best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal. She does so by way of delivering 100 delectable and foolproof recipes, from basic loaves for the weekday whirl to rustic artisan breads like ciabatta, focaccia, brioche, and baguettes, along with nut breads, cheese breads, herb breads, and sweet dessert breads like babka and stollen. The recipes include: Light Rye Sourdough Dates and Maple Bread San Francisco Sourdough Blue Cheese–Pecan Sourdough Multigrain Sourdough SourdTable of ContentsContents INTRODUCTION: Getting Started PART ONE ALL ABOUT SOURDOUGH AND YOUR BREAD MACHINE CHAPTER ONE GETTING TO KNOW SOURDOUGH What Is Sourdough Bread? Can You Make Sourdough Bread in a Machine? The Sourdough Process . . . Simplified Benefits of Eating Sourdough Sourdough Starter Recipes White/Whole Wheat/Rye Starter Gluten-Free Sourdough Starter Sourdough Starter with Yeast Bread Ingredients CHAPTER TWO MAKING SOURDOUGH USING A BREAD MACHINE Five Reasons to Bake Sourdough Bread in a Machine Which Is the Best Bread Machine for You? Bread Machine Cycles Step-by-Step Bread Machine Baking Caring for Your Bread Machine Other Handy Tools Five Tips for Bread Machine Success Troubleshooting PART TWO THE RECIPES CHAPTER THREE BASIC LOAVES Traditional Sourdough Bread Sourdough Milk Bread Whole Wheat Sourdough Bread Light Rye Sourdough Soft Sourdough Sandwich Bread Crusty Sourdough Bread Honey Sourdough Bread Danish Sourdough Bread Dark Rye Sourdough English Muffin Sourdough Bread Honey Whole Wheat Sandwich Bread Sourdough Cracked Wheat Bread CHAPTER FOUR GRAIN, SEED, AND NUT BREADS Multigrain Sourdough Bread Oatmeal Sourdough Bread Sunflower Seed Brown Sourdough Nuts and Seeds Sourdough Bread Maple Oat Sourdough Seeded Sourdough Bread Pecan Oat Sourdough Flaxseed Sourdough Bread Black Walnut Rye Sourdough Spelt Sourdough Bread Sesame Wheat Bread Pine Nut Basil Sourdough Caraway Rye Sourdough Fig Walnut Sourdough Bread Almond Sourdough Bread Wild Rice Sourdough Barley Sourdough Bread Muesli Sourdough Bread CHAPTER FIVE FRUIT AND VEGETABLE BREADS Green Olive Sourdough Bread Sundried Tomato Bread Sweet Potato Sourdough Bread Sourdough Beet Bread Garlic and Black Olive Sourdough Corn Sourdough Lemon Blueberry Bread Warm Spiced Fruit Sourdoug Caramelized Onion Sourdough Date and Maple Bread Apple Pie Sourdough Bread Golden Carrot Sourdough Orange Poppy Seed Sourdough Roasted Garlic Sourdough Potato Dill Sourdough
£17.09
Quarto Publishing Group USA Inc Autoimmune Protocol Baking Book
Book SynopsisGet excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! Baking on the AIP is tough. Really tough. What’s a baker to do when standard baking ingredients such as grains, dairy, sugar, eggs, and nuts are off the table? What can you create that is free of the ingredients that make you sick, yet still tastes like the real thing? The answer is...not a lot. Until now! We cannot live on kale alone. Even if you are doing AIP for your health, you occasionally need a treat. The Autoimmune Protocol Baking Book shows you how to create the treats you thought were gone forever (as well as new favorites). Written by beloved AIP baking blogger Wendi Washington-Hunt of Wendi’s AIP Kitchen, each recipe is created and tested to be AIP compliant from start to finish. No more trying to adapt reci
£999.99
Quarto Publishing Group USA Inc Tiny Bakes
Book SynopsisExplore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you’ve seen them on TikTok and Instagram or in real life at a party, there’s no denying the appeal of bite-size cakes and other assorted baked goods. Now, Tiny Bakes offers all the techniques and tips you need to start creating your own super cute food. With only a few specialty items and an accurate kitchen scale, you’ll be able to make all of the recipes in this book. The easy-to-follow instructions include step photos whenever there’s a tricky bit. You’ll find chapters and recipes including: Cupcakes and Cake Pops: Monster-shaped cupcakes, camp-inspired bonfire cupcakes, unicorn cupcakes, ice cream cone cake pops, buzzy bee cake pops, and adorable octopus cake pops Cakes: 3-tier celebration cake, rainbow cheesecake, decadTable of Contents❶ WELCOME TO TINY BAKING Tiny-Baking Essentials The Tiny-Baking Tool Kit A Tiny-Baking Quick Start Guide ❷ CUPCAKES & CAKE POPS Monster Cupcakes Bonfire Cupcakes Unicorn Cupcakes Ice Cream Cone Cake Pops Frog Cake Pops Octopus Cake Pops Bee Cake Pops ❸ CAKES Three-Tier Celebration Cakes Red Velvet Cakes Monster Cakes Rainbow Cheesecakes Confetti-Style Birthday Cakes Animal Cakes ❹ COOKIES Chocolate Mint Cookies Rainbow Cookies Monster Cookies “Burger” Cookies Peanut Butter Cereal Cookies Mushroom-Lover Cookies “Burger” Macarons ❺ PIES Apple Pies Strawberry Pies Pumpkin Pies Peanut Butter & Marshmallow Pies Lemon Meringue Pies Blueberry Pies ❻ BROWNIES, BARS & OTHER SWEET TREATS Peanut Butter Crispy Rice Brownies Classic Brownies Salted Caramel Bars Chocolate-Hazelnut Puff Pastry Treats Brownie Lollipops Homemade Sandwich Cookies Acknowledgments About the Author Index
£14.99
Running Press A Christmas Story Leg Lamp Kit Mega Mini Kits
Book Synopsis
£999.99
Running Press,U.S. Donut Nation
Book SynopsisDonuts are America''s favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.Trade Review"I always await with an appetite the next volume from the prolific Ellen Brown, whose topics often seem narrow but whose scope is daunting, even when it comes to an item like the donut. For this is not just a book of recipes--and they are all tempting, with names like "Dutch Monkey," "Chocolate Stout" and "Zeppole"--it is also a Baedeker to the myriad donut shops all over America, each thoroughly researched and lovingly described. Brown, who was USA Today's first food editor and now is a weekly columnist for the Providence Journal, has enormous affection for American fare and she writes about it with gusto, as when she describes the nurse-like uniforms of Psycho Donuts in San Jose, CA, where the donuts types are scribbled on prescription pads." --John Mariani, Virtual Gourmet
£16.14
Running Press,U.S. Fantastical Cakes
Book SynopsisBaking and decorating a cake can be a challenge, and when the end result doesn''t taste as good as it looks, a big disappointment! Author and seasoned baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it''s baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. Her aim is to present a ''system'' for cake decorating that carries you through from baking to finishing, no step skipped or left unexplained. Just remember BaDASS: Bake ahead, Dam, Assemble, Smooth coat, and Spruce it up. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous cakes for special occasions, it''s a
£23.75
Running Press,U.S. Just Desserts
Book SynopsisThis pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it''s just for yourself. In Charlotte''s own words, You''d butter believe this is the only baking book you''ll need.
£19.00
John Wiley & Sons Inc Bread Machines For Dummies
Book SynopsisThere's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf.Table of ContentsRecipes at a Glance. Introduction. PART I: HOMEMADE BREAD FROM THE BREAD MACHINE. Chapter 1. Why an Automatic Bread Machine? Chapter 2. Breads for a Healthy Diet. PART II: GETTING THE BEST RESULTS FROM YOUR BREAD MACHINE. Chapter 3. Flours for Breads. Chapter 4. The Miracle of Yeast. Chapter 5. Liquids: The Ingredients That Make It All Come Together. Chapter 6. Sugar 'n' Spice and All Things Nice. Chapter 7. Measuring 101. Chapter 8. Working with Dough. Chapter 9. The Rest of the Story. PART III: BREAD AUTOMATICALLY WITH THE PUSH OF A BUTTON. Chapter 10. Basic Breads. Chapter 11. Hearty and Whole-Grain Breads. Chapter 12. Super Fast Cycles. Chapter 13. Celebrate the Seasons. Chapter 14. Breads Extraordinaire. Chapter 15. Bread Bowls, Bread Sticks, Pizzas, and Other Special Treats. Chapter 16. Quick Breads. chapter 17. Betty's Quick Breads. Chapter 18. Breads for Alternative Diets. PART IV: THE PART OF TENS. Chapter 19. Ten Tips for Troubleshooting a Bread Machine. Chapter 20. Ten Ways to Solve Bread Problems. Index. Book Registration Information.
£11.69
John Wiley & Sons Inc Cookies For Dummies171
Book SynopsisTable of ContentsIntroduction. How to Use This Book. Conventions Used in This Book. Foolish Assumptions. How This Book Is Organized. Part I: Ready, Set, Let's Bake Cookies. Part II: Popular Types of Cookies. Part III: Stylish Cookies. Part IV: Shaping Up Your Cookies. Part V: Cookies of Distinction. Part VI: Dressing Up Your Cookies. Part VII: The Part of Tens. Appendixes. Web Site. Icons Used in This Book. Part I: Ready, Set, Let's Bake Cookies. Chapter 1: How to Get Started as a Great Cookie Baker. Chapter 2: The Cookie Baker's Toolbox. Chapter 3: Ingredients for the Cookie Cupboard. Chapter 4: Foolproof Techniques for Outstanding Cookies. Part II: Popular Types of Cookies. Chapter 5: Drop Cookies. Chapter 6: Rolled Cookies. Chapter 7: Refrigerator Cookies. Part III: Stylish Cookies. Chapter 8: Bar Cookies. Chapter 9: Sandwich Cookies. Chapter 10: Filled Cookies. Part IV: Shaping Up Your Cookies. Chapter 11: Pressed Cookies. Chapter 12: Hand-Formed Cookies. Chapter 13: Molded Cookies. Part V: Cookies of Distinction. Chapter 14: International Specialties. Chapter 15: Cookies to Celebrate the Holidays. Chapter 16: Chocolate Indulgences. Chapter 17: Big Cookies. Chapter 18: Cookies Are for Kids. Chapter 19: Slender Cookies. Part VI: Dressing Up Your Cookies. Chapter 20: Chocolate Embellishments. Chapter 21: Decoration Sensations. Part VII: The Part of Tens. Chapter 22: Ten Troubleshooting Tips. Chapter 23: Ten Tips for Storing and Transporting Your Cookies. Appendix A: Glossary. Appendix B: Sources for Ingredients and Equipment. Appendix C: Metric Conversion Guide. Index. Book Registration Information.
£13.49
Rizzoli International Publications Chocolate Chip Sweets Celebrated Chefs Share
Book SynopsisA delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattan’s Daniel, Gramercy Tavern, and Betony, and California’s the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger’s Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rTrade Review"Zabar offers ideas for a well-stocked pantry and the essential tools for baking in a modern kitchen. Chocolate chip cookie lovers could just live in the first two chapters, testing and perfecting peanut butter chocolate chip cookies or Cinnamon Chocolate Chip Sandies . . . There are cakes both plain and fancy, in recipes such as Chocolate Chip Buttermilk Cake or Chocolate Blackout Cake. There are also pies, eclairs, spoon desserts, and hot beverages."-THE HOUSTON CHRONICLE"Tracey's passion for baking comes through in her writing, and being a home baker herself, she has a knack for choosing recipes that are approachable but still interesting. Thanks to the wisdom and creativity of her celebrity cheg friends, recipes that may sound 'basic' have unique twists that make them better. . . This is more than just a book with chocolate chip cookies. Altogether there are 85 recipes for cakes, pies, desserts, drinks, breakfast treats and breads." -CookieMadness.com"Tracey Zabar has brought us a world of delight in Chocolate Chip Sweets."-BAKEPEDIA.COM "Chocolate Chip Sweets is a beguiling collection of fresh approaches to cookies, fancy cakes, pies and pastries, and desserts you eat with a spoon. . . Chocolate chips have the starring role, but if you are not a chocoholic, consider a delectable banana bread or a Sicilian pistachio torta to name just two." -EVERETT POTTER'S TRAVEL REPORT
£999.99
83 PR Another Bundt Collection
Book Synopsis
£29.66
Beatnik Publishing The Caker
Book Synopsis
£21.25
Thomas Dunne Books The New Healthy Bread in Five Minutes a Day
Book SynopsisThe New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers!Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day. Now, in this updated second edition, they've done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic
£32.00
WW Norton & Co Mother Grains
Book Synopsis100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.Trade Review"[Mother Grains] gives home bakers a taste of what’s been going on in many of the best bakeries lately, illustrating how diversifying your flour pantry and leaning on full-flavored grains like buckwheat, sorghum, rye, barley, and heirloom wheat is a bit like switching from coloring with graphite pencil to painting with a rainbow palette." -- Best New Cookbooks of Spring 2021, Maggie Hoffman - Epicurious"[Mother Grains] make baking with the world of ancient grains more accessible and exciting than ever." -- Bon Appétit
£28.79
HarperCollins Publishers Mr. Men Ready Steady Bake
Book SynopsisAre you ready for the mischief and mayhem of a Mr Men Baking Contest?!It''s time for the Summer Fete Baking Contest and the Mr Men and Little Miss are all getting ready to compete. Little Miss Neat has measured all her ingredients very carefully, whilst Mr Impossible is baking his pineapple upside down cake upside down! Who will the judges choose as the winner? And will anyone remind Mr Forgetful to turn his oven on?Mr Men and Little Miss Celebrations introduce children to all the exciting occasions that people celebrate including sports day, a visit from the tooth fairy, Halloween and Chinese New Year.Trade ReviewThe colourful characters have been delighting children since Mr Tickle first appeared on bookshelves in 1971.', The Independent 'The timeless Mr Men books capture modern stereotypes perfectly.', The Telegraph 'The Mr Men and Little Miss characters remain a cultural phenomenon, whose impact is felt far beyond the nursery bookshelf.', The Telegraph
£999.99
Hachette Children's Group BAKED
Book SynopsisStylish contemporary baking book: recipes, step-by-step creative projects, baking tips and party ideas in one stunningly photographed package. Created by Adelle Smith, the founder of award-winning children's baking company BKD.Trade ReviewGet inspired and create your own showstopping masterpiece after reading Adelle Smith's new book packed withtons of baking ideas, tips and birthday cake recipes. We love the look of her cute Happy Burger Cupcakes and her Ice Cream Sundae Cake Pops. * Angels & Urchins *The monster ideas in Adelle Smith's new cookbook look more like art projects - but luckily you don' need a PhD in sugarcraft to make them. No, this book is written with tots in mind and there's loads for them to get their mitts mucky with * Gurgle Magazine *A wonderfully creative collection of goodies to bake with your little ones...Guaranteed to get even the most reluctant young chefs having fun in the kitchen * Bambino Goodies *Baked is beautifully presented and photographed, and Adelle imparts her expert wisdom on the methods and equipment you will need, as well as presenting some stunning recipes to make your party or occasion really pop ... we're so glad to be seeing more and more brilliant recipe and cookbooks for kids and his really stands out as something spectacular * ReaditDaddy *an excellent way to interest children in cooking. -- Sarah Brew * Parents in Touch *If you're looking to make some baking memories with your little ones, BAKED is a great place to start. * Cakes & Sugarcraft Magazine *...this book is full of inspiring imagery that will make you want to get in the kitchen and create your very own show-stopper. * Independent online *
£14.24
Abrams Icing on the Cake
Book Synopsis Take a deep dive with baker Tessa Huff into dessert decoration and the presentation of layer cakes and other showstopping sweet treats with Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home.“This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, New York Times bestselling author Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. Sections include Elegant Cakes and Confections, Decadent Desserts, Kids’ Cakes and Party Treats, and Celebration Cakes and Seasonal Sweets. These fabulous desserts can make any event or meal fabulous: Orange Salted Honey Cake Garden Cupcakes Matcha White ChocolTrade Review"Gorgeous makes for the sweetest Easter" -- Woman's Way"With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that can be the grand finale of any gathering." -- Baking Heaven"This is a book as visually stunning as the cakes for which it provides recipes. Organised into sections ranging from kids' cakes and party treats, through classic cakes with a twist, to elegant creations and confections, there's something here for every occasion - as Julia child once said, a party without cake is just a meeting, and these classy creations would make the dullest conference a celebration. We're blown away by every beautiful image and every beautiful cake and we especially love the step-by-step instructions on the trickier decorating techniques." -- Easy Food
£21.99
Abrams Pie for Everyone
Book SynopsisIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.“Armed with its recipes, you’ll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy.” —New York Times Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. Recipes include: Strawberry-Rhubarb Pie Key Lime Meringue Pie Chicken Pot Pie Vegan Pumpkin Pie Chocolate Cream Pie A champion of locally sTrade Review‘“Pie for Everyone” means what it says: Armed with its recipes, you’ll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy. Petra Paredez, a wizard with a rolling pin who founded Petee's Pie Company in New York, has a method for sneaking more butter into pie dough than I thought possible. This produces the melting, tender deliciousness that those of us who admire Petee’s know well. There are small, improving deviations from standard recipes throughout the book, but tradition is the backbone of “Pie for Everyone.”’ -- Pete Wells * The New York Times *
£18.69
David & Charles Easy Buttercream Cake Designs
Book SynopsisCake Craft Made Easy:Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators.Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. InsideCake Craft Made Easy:Easy to follow cake decorating technique
£13.49
