Take a deep dive with baker Tessa Huff into dessert decoration and the presentation of layer cakes and other showstopping sweet treats with Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home.“This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, New York Times bestselling author Providing the confidence home bakers need to get creative,
Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. Sections include Elegant Cakes and Confections, Decadent Desserts, Kids’ Cakes and Party Treats, and Celebration Cakes and Seasonal Sweets. These fabulous desserts can make any event or meal fabulous:
- Orange Salted Honey Cake
- Garden Cupcakes
- Matcha White Chocol
Trade Review
"Gorgeous makes for the sweetest Easter" -- Woman's Way
"With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that can be the grand finale of any gathering." -- Baking Heaven
"This is a book as visually stunning as the cakes for which it provides recipes. Organised into sections ranging from kids' cakes and party treats, through classic cakes with a twist, to elegant creations and confections, there's something here for every occasion - as Julia child once said, a party without cake is just a meeting, and these classy creations would make the dullest conference a celebration. We're blown away by every beautiful image and every beautiful cake and we especially love the step-by-step instructions on the trickier decorating techniques." -- Easy Food
