Larousse Patisserie and Baking The ultimate expert guide with more than 200 recipes and stepbystep techniques and produced as a hardback book in a beautiful slipcase
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Hardback by Editions Larousse
Short Description:
Publisher:
Octopus Books
Publication Date: 10/6/2020
ISBN13: 9780600636878, 978-0600636878
ISBN10: 0600636879