Description

Book Synopsis
In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch baked products without utilizing expensive sugar and fat substitutes or artificial ingredients.

Table of Contents
BAKING AND NUTRITION.

Baking Ingredients: A Brief History.

Food Choices: Factors Influencing Food Selection.

Nutrition: Its Relationship to Baking.

Nutritional Guidelines: Dietary Recommendations.

Labels: A Guide through the Label Maze.

Healthful Ingredients: Substitutions and Modifications.

101 HEALTHFUL BAKING FORMULAS.

Yeast Breads and Rolls.

Quick Breads and Muffins.

Cookies and Bars.

Cakes.

Pies and Pastries.

Desserts.

Glossary.

Appendices.

Index.

Healthful Quantity Baking

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    A Paperback / softback by Maureen Egan, Susan Davis Allen

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      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 06/01/1992
      ISBN13: 9780471540229, 978-0471540229
      ISBN10: 0471540226

      Description

      Book Synopsis
      In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch baked products without utilizing expensive sugar and fat substitutes or artificial ingredients.

      Table of Contents
      BAKING AND NUTRITION.

      Baking Ingredients: A Brief History.

      Food Choices: Factors Influencing Food Selection.

      Nutrition: Its Relationship to Baking.

      Nutritional Guidelines: Dietary Recommendations.

      Labels: A Guide through the Label Maze.

      Healthful Ingredients: Substitutions and Modifications.

      101 HEALTHFUL BAKING FORMULAS.

      Yeast Breads and Rolls.

      Quick Breads and Muffins.

      Cookies and Bars.

      Cakes.

      Pies and Pastries.

      Desserts.

      Glossary.

      Appendices.

      Index.

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