Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

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Hardback by Peter Reinhart Short Description:

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Publisher: Random House USA Inc
Publication Date: 21/10/2014
ISBN13: 9781607746515, 978-1607746515
ISBN10: 1607746514

Number of Pages: 256

Non Fiction , Food & Drink