Baking Books
Lemon and Raisin Cookies
Book Synopsis
£20.62
Ediciones Larousse (MX) Panes Mexicanos
Book Synopsis
£19.99
Editora Senac Sao Paulo Manual prático de confeitaria Senac
Book Synopsis
£57.00
SNAB Publishers Cakes and Cookies
Book SynopsisCakes And Cookies is a comprehensive baking book with recipes for cakes, tarts, pastries, and pies for all skill levels. It includes step-by-step instructions, tips for success, and a variety of recipes for different occasions. Published in 2007, it also features a glossary and conversion table.
£7.39
SNAB Publishers Baking Recipes
Book Synopsis
£7.39
SNAB Publishers Eggless Cup Cakes
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£5.85
Blume Cupcakes de la Primrose Bakery
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£7.02
Naturart Cupcakes deliciosos
Book Synopsis
£6.97
Blume Decorar Pasteles: Técnicas
Book Synopsis
£8.56
Blume Tartas Festivas: Pasteles Y Galletas Con Estilo,
Book Synopsis
£7.20
Blume Clases Magistrales de Pastelería
Book Synopsis
£20.00
Penguin Random House Grupo Editorial Pan (edición actualizada 2018) / Bread. 2018
Book Synopsis
£27.14
Anagrama La Ciencia de la Pasteleria
£23.26
Juventud Planet Cake Ninos
Book Synopsis
£24.47
Loft Publications Essential Guide To Bread
Book Synopsis"An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an illustrated tour of the different types of bread produced around the world. 250 colour photographs show the ingredients, bread in the making, traditional bread ovens and finished loaves in all their shapes and sizes.
£16.00
La biblia de los pasteles The Cake Bible
Book Synopsis
£35.60
Guido Tommasi Editore Sourdough: A Complete Guide and Recipe Book
Book SynopsisBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.Table of ContentsContents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.
£18.40
SIME Books Sweet Venice: Pasticceria Veneziana - Venetian
Book SynopsisBussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.
£16.20
Stichting Kunstboek BVBA Grandma's Design: Food Inspires Design
Book SynopsisIt may sound like an odd combination at first, but grandmothers and culinary design create a surprisingly good partnership. This European project, supported by the European Culture Programme, combines tradition and innovation in an exceptional manner. The main aim of the Grandma's Design Project is to draw the public's attention to the variety of baking traditions throughout Europe. Not only with the aim of preserving them for future generations, but also for giving them a new interpretation, within the context of today's diverse society. Grandma's Design reflects Europe's rich baking heritage and revisits various target groups in five European member states: Italy, Belgium, Turkey, Finland and the Netherlands. Professional designers, chefs and artists from countries both within and from outside Europe, have been encouraged to take part in the first Grandma's Design competition with the aim of finding new concepts inspired by traditional baking recipes, from seventy-five grandmothers in five countries. All grandmothers were filmed and interviewed, while preparing a baking recipe that is of particular interest because of its heritage, "couleur locale", tradition or specific story
£23.75
Bhaktivedanta Book Trust The Book of Egg Free Cakes
Book SynopsisCintia has covered the world of cakes all of them free of eggs and cruelty. There''s a special something for every occasion and mood: 22 sponge cakes; 31 squares; 36 fruit loaves and tea breads; 30 gateaux and cheesecakes; 7 puddings; 11 small cakes; 7 savory cakes; 11 everyday icings; and 18 special icings and fillings. The concept of making cakes without eggs may sound difficult, but it is not new. What is new is the idea that so many delicious recipes could be put together in one volume. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. The resulting Book contains more than 200 superb recipes that show how delicious, elegant and imaginative eggfree cakes can be. These recipes are based on the principles that you are what you eat, leaning towards the low-sugar, low-fat, low cholesterol, with great emphasis on flavour, simplicity and health. For those who cannot eat eggs because of Allergy or because they are truly vegetarian, this is the ideal book. - See more at: http://www.printsasia.in/book/the-book-of-eggfree-cakes-cintia-stammers-9171493875-9789171493873#sthash.b5i4sxuC.dpuf
£20.89
HarperCollins Publishers India Desserts for Every Mood
Book Synopsis
£26.99
Marshall Cavendish International (Asia) Pte Ltd New World Baking: My Time in Shanghai
Book SynopsisRecognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World bakinga mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experiencebreakfast, lunch and dinneryou can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.
£17.99
Marshall Cavendish International (Asia) Pte Ltd Asian Pies: A Collection of Pies and Tarts with
Book SynopsisSeasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of pie-baking with exciting sweet and savoury pie fillings that tantalise your taste buds. Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for success and comes with advice and tips specifically for that pie. With illustrated step-by-step instructions for basic terms and a comprehensive basics section that offers a variety of piecrust recipes and troubleshooting tips, this book is a complete guide to how easy it can be to make delicious pies to share with family and friends.
£15.29
Marshall Cavendish International (Asia) Pte Ltd Baking with Chef Zan: Cakes, Cookies & Tarts
Book SynopsisChef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
£12.59
Marshall Cavendish International (Asia) Pte Ltd Get Started Making Fun Treats
Book SynopsisAward-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favourite treats – the bao and the doughnut – get transformed with a playful twist. These teatime and party favourites turn into cute, edible creatures and flowers. With many utilising aromatic flavours such as matcha, houjicha and earl grey, this collection of unique and flavourful treats promises endless hours of baking fun! Find new ideas for your next tea party, celebration or simply elevate the everyday coffee break with something to delight the senses.
£14.29
Marshall Cavendish International (Asia) Pte Ltd AllanBakes Really Good No-Nonsense Cakes
Book SynopsisWell-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsense Cakes serves up a collection of seriously delicious cakes that can be baked effortlessly at home. Indulge in luscious treats such as molten lava cake, berries and cream shortcake, and the rich coffee cream cheese pound cake, or try the unusual black pepper cake. Allan’s no-frills approach keeps his recipes easy to understand. A guide on using baking tools ensures that baking these treats will be fun and fuss-free. Be it a special occasion or a quiet afternoon treat, there is always room for a slice or two of Allan’s honestly good creations.
£10.44
Marshall Cavendish International (Asia) Pte Ltd Cook: Food to Share
Book SynopsisGood food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and taught at his cooking school -- draw people together, and he shares many of these favourite recipes in this book. With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.
£22.49
Marshall Cavendish International (Asia) Pte Ltd Allanbakes Really Good Cakes: With Tips and
Book SynopsisBursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
£15.19
Marshall Cavendish International (Asia) Pte Ltd Global Baker: Inspirational Breads, Cakes,
Book Synopsis
£18.89
Marshall Cavendish International (Asia) Pte Ltd Totally Luscious Cupcakes: Inspirational Recipes
Book Synopsis
£17.99
Cute Ediciones Srl Decoracin de Tortas
Book Synopsis
£23.83
Cute Ediciones Srl Donuts
Book Synopsis
£22.49
LECUTRA COLABORATIVA SRL Fiestas dulces
Book SynopsisCakes, cupcakes, cookies, and other delicious desserts are included in this irresistible cookbook from famous pastry chef Patricia ArribÁlzaga. Cake decorations range from traditional festivals such as Christmas, Halloween, and Valentine’s Day to a wedding or an elegant dinner. The author offers exquisite and innovative recipes and spectacular decorations with her unique and unforgettable style.
£26.55
LIGHTNING SOURCE INC Mas de 240 Recetas de Pan
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£16.00
Independently Published Crinkle Cookie Recipes
Book Synopsis
£11.63
Insight Editions High Times: Let's Get Baked!: The Official
Book SynopsisWake and bake with the official cannabis baking cookbook from High Times, the world?s foremost magazine written by experts on all things related to weed, edibles, and beyond.Bake and learn how to get baked with Let''s Get Baked! High Times: The Official Cannabis Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, Let''s Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies
£24.00
Weldon Owen, Incorporated The German Baking Book: Cakes, Tarts, Breads, and
Book Synopsis
£30.18
Weldon Owen, Incorporated Fitwaffle's Baked in One: 100 Desserts Using Just
Book Synopsis
£22.00
Insight Editions Williams Sonoma Pizza
Book SynopsisLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.With an array of pizza recipes—from classics and seasonal specialties to Italian favorites and more—that will appeal to all palates, this cookbook is the ultimate go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with chapters for vegetarian options, pizzas topped with meat or cheese, different doughs—including gluten free and cauliflower—flavorful sauces, and fresh salads to round out the meal. Expert tips for troubleshooting to ensure good results will help you become a pizzaiolo at home in no time. CATERS TO EVERY PREFERENCE: Features recipes for pizzas for any eating preference, from vegetarian to vegan to carnivore. Mix-and-match crusts and sauces make easy customized pizzas for different tastes GUIDANCE FROM THE BEST: Expert tips will ensure success in every pa
£16.99
Taste of Home Books/RDA Enthusiast Brands LLC Taste of Home Bakeshop Classics: 247 Vintage
Book Synopsis
£24.29
Page Street Publishing Co. Enchanted Baking
Book SynopsisInvite Joy and Whimsy into Your BakingInspired by timeless folk legends, award-winning baker Mari Vasseur has crafted a collection of delectable treats to delight friends from any realm. Her bakes celebrate fae-favored flavors with natural ingredients like rose petals, lilacs and lavenderalongside classic fairy offerings of honey, cream and fresh berries. Enjoy moments big and small and fall in love with baking all over again with Mari's delicious cakes, cookies, bites and bars, including: Wild Violet Sugar Cookies Lemon Hibiscus Cakelets Dainty Dandelion Green Quiches Lilac Vanilla Bean Brownies Honey Lemon Cheesecake Cream of Mushroom Mini Pot Pies Chocolate Cherry Tarts Little Garden Focaccias Perfect for enchanted picnics, celebratory parties or even a quiet afternoon tea, Mari's charming treats are the best way to bring a little joy and pixie dust into your life. And if you lea
£17.99
Page Street Publishing Co. Girls Just Wanna Bake Cupcakes
Book SynopsisBake Your Way Through the ''80sYour average everyday cupcake gets a full 1980s makeover and becomes something truly extraordinary with Courtney Carey's incredible series of cupcake recipes, all inspired by this iconic decade! Served up with a side of sweet nostalgia and fabulous flair, these delicious desserts are guaranteed to brighten your day and turn you into a cupcake-making aficionado.Created for bakers of all levels, Courtney's cupcakes will take you back in time to this unforgettable era of big hair, mixtapes and Saturday morning cartoons with classics such as Cowabunga Confetti or Black to the Forest. Turn your favorite desserts into a delightful treat with Bueller, Bueller Boston Cream Pie or Bananarama Split. Beloved childhood snacks make a much-needed comeback with Snap, Crackle, Pop Crispy Rice Treats or Hostess with the Mostest. What makes them even better? Each recipe is paired with a classic '80s song to play in the background as you whip up th
£17.09
Page Street Publishing 101 Greatest Treats on the Planet
£19.54
83 Press Bake from Scratch Vol 8
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£40.46
Dora Campbell Fast Fix Baking
Book Synopsis
£29.71
Nazli Develi Raw Fika: The Most Loved Swedish Pastry Recipes
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£35.24
Dora Campbell Britney Breaks Bread Bake Until Golden Brown
Book Synopsis
£30.56
Hoffman Media Its Time to Bake Cookies
£32.40
