Baking Books
Handle the Heat The Ultimate Cookie Handbook
Book Synopsis
£26.10
Potter/Ten Speed/Harmony/Rodale The Great British Baking Show The Big Book of
Book SynopsisTHE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.
£25.19
Random House USA Inc Delectable
Book SynopsisIn this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her c
£34.00
Penguin Publishing Group A Slow Rise
£27.57
Houghton Mifflin Hello Cupcake
Book SynopsisWitty, one of a kind imaginative cupcake designs using candy and sweets from the local store.
£999.99
Penguin Random House Australia Robicellis A Love Story with Cupcakes With 50
Book SynopsisThe ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocola
£29.75
Random House Publishing Group Nancy Silvertons Breads from the La Brea Bakery Recipes for the Connoisseur by Nancy Silverton 19960305
Book SynopsisA beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, It's a dessert to cry [over]; it's so good.The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
£27.96
HarperCollins Publishers Inc Bread Alone
Book Synopsis
£999.99
Red Seal Books How to Bake Bread The Five Families of Bread
Book Synopsis
£24.99
White Lion Publishing Air Fryer Easy Everyday
Book Synopsis
£16.14
Kensington Publishing Joanne Flukes Lake Eden Cookbook
Book SynopsisJoanne Fluke Invites You To Celebrate The Holidays With Hannah Swensen And All The Wonderful Folks Of Lake Eden, At The Annual Cookie Exchange. . . All-New Recipes Included!It''s a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it''s time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than The Cookie Jar! Gathered together for the delicious event, the Swensen clan and their friends share their favorite juicy tales of Lake Eden—and their favorite scrumptious cookie and luncheon recipes, including: Candy Cane Cookies Heavenly Eggnog Cookies Little Snowballs Merry Berry Cookies Old-Fashioned Sugar Cookies Regency Ginger Snaps Norwegian Pizza Razzle Dazzle Champagne Cocktails. . . plus all the recipes from Chocolate Chip Cookie Murder to Carrot Cake Murder. Now you
£14.39
Quarto Publishing Group USA Inc Savory Dinner Pies
Book SynopsisAuthor and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook. Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot pie, British steak and ale pies, Indian potato and pea samosas, spicy Spanish empanadas, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own! With over 80 recipes and amazing, new four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitc
£19.95
Schiffer Publishing Ltd Cakes For All Occasions Schiffer Books
Book Synopsis
£20.69
Schiffer Publishing Ltd A Year of Cupcakes Designs for All Occasions
Book Synopsis
£17.09
Schiffer Publishing Ltd Sugar Art
Book Synopsis
£20.69
Schiffer Publishing Ltd Dare To Bake Cupcake Recipes to Awaken Your Sweet
Book SynopsisLearn to bake new and creative cupcakes using everything from the standard vanilla and chocolate to fruits and vegetables. These proven cupcake recipes can be easily recreated at home and also provide a fresh twist to some classics. There are the Tamarind and Guava cupcakes or the Hibiscus flower and Passion Fruit cupcakes that include exotic but easy-to-find fruits. There's also a selection of all-time favorites: peanut butter apple, fruity cereal, and pumpkin spice latte. The versatility of vegetables can be found in sweet and savory cupcake flavors such as spinach, corn, and pepper. With step-by-step baking instructions for the cupcake, filling, and icing, you'll soon be creating gourmet and delicious cupcakes that are sure to impress family and friends. This book is perfect for the avid bakers who want to look beyond the typical cupcake recipe.
£17.09
Schiffer Publishing Ltd The New Bread Great GlutenFree Baking
Book Synopsis
£20.69
Robert Rose Inc Complete Cake Mix Magic 300 Easy Desserts Good as
Book SynopsisThis selection of 300 cake recipes will carry you through every occasion and you'll discover how to easily transform a basic cake mix into a mouthwatering dessert.
£22.02
Beacon Press White Bread
Book SynopsisThe story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America. So how did this icon of American progress become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. It teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies. The history of America’s love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally friendly—and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the early twentieth-century belief that getting people to eat a certain food could restore the nation’s decaying physical, moral, and social fabric will sound surprisingly familiar. Given that open disdain for “unhealthy” eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.
£17.00
Chronicle Books Very Merry Cookie Party How to Plan and Host a
Book SynopsisMore than 100 cookie recipes and tips for hosting a Christmas cookie exchange party.
£20.66
Chronicle Books Cake Pops
Book SynopsisWhat''s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.Table of ContentsCake Pops are the newest and cutest way to eat cake since the cupcake Every project has a photo Lay-flat semi-concealed wire-o binding that leaves the reader hands free to attend to making their own cake pop creations A great alternative to cupcakes
£15.99
Time Inc. Books Simply Sweet DeckedOut Donuts
Book Synopsis
£17.09
Oxmoor House, Incorporated Incredibly Decadent Desserts
Book Synopsis
£23.39
Time Inc. Books Desserts More Than 140 of Our Most Beloved
Book Synopsis"More than 140 of our most beloved recipes."
£30.59
Michigan State University Press Mes Tartes The Sweet and Savory Tarts of
Book SynopsisAfter the publication of the original French edition of Mes Confitures"in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes.
£999.99
Barlow Book Publishing inc. Desserts from My Kitchen
Book Synopsis
£29.40
BookBaby Hugo Makes Bread With Grandad
£23.99
£26.99
Penguin Putnam Inc Cake
Book Synopsis
£14.40
Houghton Mifflin Harcourt Publishing Company Betty Crocker The Big Book of Bread Betty Crocker
Book SynopsisNothing is more basic or more versatile than bread. Suitable for both new and experienced cooks, this title comes with more than 200 recipes and 100 colour photos. It offers new bakers clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads.
£17.99
St Martin's Press Delicious Dump Cakes
Book SynopsisNow anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It''s the answer to the constant barrage of bring a dish events and the balm that calms dessert cravings.Inside you''ll find a wide array of cakes and desserts that require minimal utensils to prepare. For nearly all of the recipes, simply open readily available cans or a package of cake mix and layer in the pan. Never again will you have to struggle with complex steps or deal with lots of dirty dishes. Simple, filling, and comforting, these cakes are timeless, reminiscent of grandma''s house or that scout troop cookout. Discover decadent Pumpkin Bourbon Nut Cake perfect for fall picnics, classic favorites like Upside Down Pineapple Cake, or Easy Peasy Peach Cake for thos
£18.70
St Martin's Press Donut Disturb
Book SynopsisThe filling is looking grim for pastry chef and amateur sleuth Juliet Capshaw in Donut Disturb, the next in Ellie Alexander''s beloved Bakeshop Series.Love is in bloom in Ashland, Oregon. The Shakespearean hamlet is bursting with fresh spring energy. Fragrant lilacs and the sweet aroma of vanilla cake fill the air as everyone in town gathers at Lithia Park for the celebration of the yearThomas and Kerry's wedding. It's a picture perfect day. Guests gather on picnic blankets in front of the bandshell to watch Kerry walk down the aisle and wed Ashland's favorite detective in training, Thomas. Jules and her team at Torte have been tasked with catering the outdoor reception and everything is going according to plan, until a wedding crasher shows up. The uninvited guest isn't just someone looking to score a free glass of champagne. It's Kerry's estranged father who is supposed to be behind bars. Kerry is distraught. Jules vows to do everything she c
£9.31
Houghton Mifflin Harcourt Publishing Company Pillsbury Baking Hacks
Book Synopsis
£17.99
Houghton Mifflin Harcourt Publishing Company Bigger Bolder Baking
Book Synopsis
£27.00
Sourcebooks, Inc The Ultimate Cake Mix Cookie Book
Book Synopsis
£19.72
Mobius Great British Baking Show Favorite Flavors
Book Synopsis
£33.25
Capstone Press Bread Around the World Wonder Readers Early Level
Book Synopsis
£999.99
Chronicle Books Bread Journal A Year of Weekly Baking
Book Synopsis
£18.00
Chronicle Books Josey Baker Bread
Book SynopsisPresents a selection of bread recipes, beginning with basic formulas and progressing to more complex flavors, including black pepper parmesan, dark mountain rye, and whole wheat cinnamon raisin.
£19.99
Chronicle Books Model Bakery Cookbook
Book SynopsisFeaturing Oprah''s 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that''s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it''s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
£999.99
Chronicle Books Bread Exchange
Book SynopsisAn ode to a life warmly lived, The Bread Exchange tells the story of one woman''s hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin''s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.Trade Review"Before the Bread Exchange was a website and then a book, it was a manifesto. In 2007, Elmlid started making her own sourdough, mostly as a relief from her day job in the fashion industry.A simple idea has fired the imagination of many people in ways Elmlid didn't expect - and never intended. As she explains in the book's introduction: 'I didn't start the project for any of the obvious DIY reasons, or because of the economic crisis in 2008; it wasn't inspired by religion and it wasn't a backlash against our consumer society.'" 4-page feature and interview in the Observer Food Monthly - 14th September 2014.
£27.19
Chronicle Books Huckleberry
Book Synopsis'Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book!' – Ina Garten 'Everything in generosity' is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. F
£30.37
Chronicle Books Zingermans Bakehouse
Book SynopsisThis is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan''s renowned artisanal bakery, Zingerman''s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It''s no wonder Zingerman''s is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business''s unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book. Showcases more than 50 color photographs and bountiful illustrations. Includes behind-the-scenes stories of the business that enrich this collection
£21.99
Chronicle Books Vintage Baker
Book SynopsisThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.Trade Review"This cute-as-pie retro cookbook contains 50 recipes inspired by baking pamphlets from the 1920s to the 1960s, including cookies, pies, cakes, bars and more." The Bookseller
£18.99
Little, Brown & Company You Cant Judge a Cookie by its Cutter Make 100
Book SynopsisThe new big idea in baking: cookie transformations - using a few cookie cutters and a twist of the wrist to create 200 totally unique and fun cookie designs!
£22.50
Front Table Books Cake Confidence 2nd Edition
Book Synopsis
£23.74
DK Baking with Mary Berry
Book SynopsisTrade Review"[T]he book satisfies on a number of levels. The recipes themselves are clear and concise and the offerings wide ranging… A solid guide, not just for fans of the show—but it's those fans (and their numbers are growing in the U.S.) who will be clamoring for copies." — Booklist
£17.95
History Press Historic Chicago Bakeries
Book Synopsis
£18.69
