Description

Book Synopsis
This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!

The Sweet Book of Candy Making: From the Simple

    Product form

    A Paperback / softback by Elizabeth LaBau

    £16.14

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    RRP £18.99 – you save £2.85 (15%)

    Order before 4pm tomorrow for delivery by Fri 18 Sep 2026.

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      Book details

      Publisher Quarto Publishing Group USA Inc
      Published 1 September 2012
      ISBN-13 9781592538102
      978-1592538102
      ISBN-10 159253810X
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis
      This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!

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