The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

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Paperback / softback by Elizabeth LaBau Short Description:

This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide... Read more

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Publisher: Quarto Publishing Group USA Inc
Publication Date: 01/09/2012
ISBN13: 9781592538102, 978-1592538102
ISBN10: 159253810X

Number of Pages: 160

Non Fiction , Food & Drink