Description
Book Synopsis'There’s no match for the sliced and buttered loaves of The Dusty Knuckle.' – Yotam Ottolenghi
'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' – Ravneet Gill
'A gorgeous book from my favourite bakery, crammed full of delicious, delightful recipes full of heart and soul.' – Jessie Ware
The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.
Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.
As well as the step-by-step baking guides, you’ll find an epic collection of recipes for Dusty Knuckle’s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it’s Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there’s something for everyone.
Trade ReviewThis lot are talented! If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life. Not only are the team brilliant, hilarious and honest, they're also multi-talented. You can find extraordinary bread and pastries along with equally incredible sandwiches, salads and soups like no other. I constantly crave Dusty Knuckle for my lunch fix and sadly I'm not around one of their places enough – if I was, I'd be half bread by now. * Ravneet Gill *
Quite frankly the best bread we have ever tasted... This book is filled with Dusty Knuckle’s ‘new’ classics and it is easy to see why Rebecca, Max and Daisy’s food is loved so much. It is verging on cult status! * Sam and Sam Clark (of Moro) *
