Description

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

Home-made Sweet Shop

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£15.99

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Usually despatched within 12 days
Hardback by Ptak Claire

3 in stock

Short Description:

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are... Read more

    Publisher: Anness Publishing
    Publication Date: 28/04/2017
    ISBN13: 9781780195193, 978-1780195193
    ISBN10: 1780195192

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

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