Quick and easy cookery Books

Book SynopsisWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy c

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Book SynopsisWith more than 1.4 million followers and over 100 million video views, The Domestic Geek is one of YouTube’s most popular cooking shows. Fans adore host Sara Lynn Cauchon’s fresh, fun, no-fuss style of cooking, and her easy recipes are big on flavour and have a healthful twist.

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Book SynopsisEmbrace a healthier, flexible vegetarian and vegan lifestyle with the option of including meat and other animal products now and then!Ethical meals and sustainable living have become hot topics, and making the lifestyle shift may take some time. But, making the full transition to vegetarian or vegan can be hard, and not something everyone wants to do. For those who want to get healthy, while cutting their meat intake, and environmental impact, the Flexitarian diet - with its mix of vegetarian and healthy recipes - might be the perfect way!The Modern Flexitarian is filled with meat-free recipes, dairy-free meals and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs or fish. Within the book, you’ll uncover;   • More than 100 easy-to-prepare, flexible vegetarian or vegan recipes.    • Every dish is accompanied by a fuTrade Review“Offering a wide variety of delicious-sounding plant-based dishes with a strong international focus, this should be purchased where vegan and vegetarian works are popular.” —Library Journal

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Book SynopsisCravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life.  It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: • recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese)• recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil)• recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes) And all of these delicious meals will have you hungry for more.

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Book Synopsis'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food MonthlyOne of The Sunday Times and Observer Food Monthly's food books of the year.Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra HeminsleyTrade ReviewAt last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own. -- Diana HenryJoyous recipes for one -- India KnightA book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- Observer Food MonthlyA (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- TelegraphTurning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- Alexandra HeminsleyIndulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples – noodles – with Signe's recipe for miso ramen. -- Observer Food MonthlyTable of ContentsIntroduction - i: Introduction Chapter - 1: Light Bites and Things on Toast Chapter - 2: Easy Weeknight Suppers Chapter - 3: One-pan Wonders Chapter - 4: Make Ahead Chapter - 5: Salads, Mezze and Tapas Chapter - 6: Simple Pleasures Chapter - 7: Lazy Weekends Chapter - 8: Sweet Things Section - ii: Kitchen Kit Section - iii: Kitchen Staples Section - iv: My Favourite Fresh Ingredients Section - v: Suppliers Index - vi: Index Acknowledgements - vii: Acknowledgements

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Book Synopsis'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy daysThe kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock.These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself.Love,Candice xTrade ReviewCooking can be amazing for the soul, and a therapeutic way of practicing self-care while spreading joy. This book is full of delicious recipes that Candice has created with love. -- Giovanna FletcherThe perfect combination of delicious recipes and mindful food. A must-read and a must-eat! -- Frankie BridgeCandice's book is a magical reminder of how powerful food can be - it sparks memories, connects families and friends, and it can help you connect with yourself. -- Tom KerridgeThis book is gorgeous, generous, and filled with recipes that you'll want to cook every day. - Sophie Michell * Sophie Michell *

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Book SynopsisSimple. Speedy. Delicious. Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without stressing in the kitchen. Whether it's having a crowd of mates over for a weeknight dinner, recreating your favourite takeaway or rustling up a delicious brunch to start the weekend right, Chris has a dish for every occasion. Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Veggie Pilaf with Fried Halloumi and Summer Strawberry and Raspberry Crumble - and handy tips, Easy is the perfect guide to creating delicious food that hits the spot every time.

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Book SynopsisCountry Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck.Country Comfort: Casserole Cooking includes over 100 delicious “comfort food” casserole recipes and accompanying anecdotes from people across the country. From wholesome breakfast casseroles and tasty side dishes, to hearty entrées and mouth-watering desserts, this book proves that you truly can make an endless variety of delicious, healthy meals using a simple casserole dish.Some of the comforting and tasty recipes featured in Country Comfort: Casserole Cooking include Baked French Toast Casserole, Easy Baked Parmesan Chicken, Ham and Potato Bake, Spinach Mushroom Lasagna, Black Bean Casserole with Chipotle Peppers, Applesauce Spice Bars, and Peach Cobbler.Country Comfort: Casserole Cooking also includes:• Essentials to stock in your kitchen to help you make delicious meals at a moment’s notice• Bonus biscuit recipes to accompany your favorite casserole dishes• A customized meal and menu plannerEating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Casserole Cooking is your go-to guide for flavorful recipes to serve at your next potluck, community dinner, or family meal.

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Book Synopsis50 simple, inexpensive recipes that anybody can make—all you need is canned food and a good appetite! Get your can openers ready to rumble! A Man, A Can, A Plan, inspired by an article in Men''s Health, presents 50 straightforward recipes featuring ingredients guys have right in their cupboards—canned food.  You can have great and healthy food for a low cost and minimal effort. Accessible to beginners and experienced guys as well, A Man, A Can, A Plan features helpful photos for the culinary challenged, and its pages can easily be wiped clean if things get messy. It includes chapters on cooking with SpaghettiOs (Egg ’n’ Os, SpaghettiO Stir Fry) and beer (Game Day Stew, Beer Clams on the Barbie), and special sections on cooking “for her” for guys with a lady on their mind.  Book FactsServing Size: 50 recipesMain ingredients per recipe: About 5Avg. prep time per recipe: 30 min.Breakfasts: 4Sandwiches: 8Munchies: 9Dinners: 25Desserts: 4Special cooking and nutrition tips: 15Easy-to-clean pages: 43

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Book SynopsisYou have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions.Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living.Reviews:“College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.”—Arizona Republic“The recipes are quick, easy, and simple.”—Kansas City Star“This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.”—Oakland Tribune

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Book SynopsisLeftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: Rustic Pot Pie with Biscuits Sloppy Joe Mac 'n Cheese Slow Cooker Chicken and Wild Rice Comfort Stew Beer-Braised Roast with Polenta Garden Vegetable Egg Bake There's something for everyone in Dinner for Two including breakfast for dinner! 70 color photographs

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Book SynopsisGetting a nutritious dinner on the table is one of the top everyday challenges for most families—busy cooks are always eager for healthy, quick, and delicious options that their families will eat. Slow Cooker Dump Dinners offers 50 recipes for hot, homemade meals that can be made by “dumping” a few ingredients into a slow-cooker. And the best part? Each dump dinner is made with just 5 ingredients or less! Talk about quick and easy!

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Book SynopsisMake your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables) Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes) Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock) Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best.

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Book SynopsisCooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that only require five ingredients (or less) and use simple ingredients in unique ways. Recipes include: Southern Style Chicken Sliders Spinach Alfredo Lasagna Pulled Pork Carnita Tacos Homemade Pizza Pockets Peanut Butter Sea Salt Cookies Whether for weeknight meals or last minute dinner parties, these five-ingredient recipes will save you time and money…and they’re delicious too!

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Book SynopsisNothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooking and serving cakes, puddings, cobblers, and more. These recipes are made for busy people, so it’s a matter of dumping in a few ingredients and letting the pot do all the work. Come home to delicious, sweet treats that you can serve to even the most discerning guest. Mouthwatering recipes include: Apple-Cinnamon Cobbler Red Velvet Cake Sweet Cinnamon Rolls Pumpkin-Spice Cake with Cream Cheese Frosting Warm Brownie Pudding Pie Fix it and forget it, for a party or any time!

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Book SynopsisThe debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious   As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more.   Beth''s eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.

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Book SynopsisEasy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.

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Book Synopsis"The South Beach Diet" is a lifestyle that has helped millions to lose weight and keep it off. This exciting new addition to the best-selling "South Beach Diet" library provides a wealth of contemporary, time-saving solutions for cooks who want to eat healthy while losing weight or maintaining their weight-loss success. From satisfying breakfasts to tantalizing desserts - along with great ideas for quick snacks, fun drinks, and Cook Once, Eat Twice dishes that turn one meal into two - every recipe reflects the "South Beach Diet"'s proven eating principles, which focus on fruits, vegetables, whole grains, and other nutrient-dense, fibre-rich carbohydrates, good unsaturated fats, lean protein, and low-fat dairy. Exciting new features include: 175 recipes from an expanded list of foods to enjoy; sections devoted to snacks, drinks, and sandwiches; and, a whole chapter of make-ahead dishes to prepare on the weekend and enjoy the rest of the week.

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Book SynopsisMake mealtimes healthier and more mindful with beautiful, balanced bento boxes.A carefully assembled bento box can bring joy to even the most stressful day. Learn the craft of bento, eat well, and save money with this introduction to the Japanese style of boxed lunch. With a mix of Japanese, Chinese, and fusion bentos, there are recipes to appeal to every palate. Prepare one of 30 bento box meals, or mix and match over 60 different recipes to create your own bento box combinations. Helpful tips for prepping ahead and making efficient use of kitchen time means you can have beautiful bentos packed and ready to go quickly each morning. Something for everyone--includes meat, poultry, and fish bentos as well as vegetarian and vegan options. Easy to prepare--simple recipes with clear instructions and easily sourced ingredients Low cost--save money by preparing bento meals at home instead of eating out Calorie conscious--built-in portion control with fewer than 500 calories per bento box meal

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Book SynopsisCooking wholesome, delicious meals shouldn't have to be time consuming or difficult to master. Donna and Chad Elick, the founders of The Slow Roasted Italian, will show you their tips and tricks on how to make quality meals without the fuss. Prepare an entire three-course meal with an appetizer made in a slow cooker, a 15-minute entrée and top it off with a simple, flavor-packed dessert. Recipes include Slow Cooker Spicy & Sweet Sriracha Wings, Red Wine Braised Roast Beef with Rosemary, Restaurant-Style Mexican Rice, Cheesy Buffalo Chicken Beer Cheese Soup, Spicy Chili-Lime Steak Bites, Bourbon Bacon Pasta Marinara and Decadent Hot Chocolate Cookies. Donna and Chad Elick have 635k Facebook followers, 26.5k Twitter followers and have been featured on the Food Network UK, the Cooking Channel, Parade, Women's Health and many others. With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort. This book will have 80 recipes and 60 photographs.

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Book SynopsisGranny PottyMouth has taken YouTube by storm with her unexpected expletives and bold yet bubbly senior citizen personality. Her videos are riddled with swear words but her demeanor and tone read sweet and cute, leaving viewers in stitches at this hilarious conundrum. The genius behind the bad language and good eats, Peggy Glenn, features favorites you’d expect at grandma’s house but with language you’d expect from a sailor. You don’t need to be a grandmother to master these quick and delicious meals. Fun eats like the Cheezey Fart Starter will get you in the mood to giggle and chow down. And there’s nothing like grandma’s EFFIN Amazing Chicken to help you feel like a boss in the kitchen. Classic comforts like Epic PB&J and EAF Potato salad couldn’t be simpler or more delicious. And when you’re down right lazy, grandma has you covered with dishes like Open a Can - yes, it’s that easy. And it’s always tasty. All you need to get started is a hungry belly, a few ingredients and a sense of humour. Peggy Glenn’s YouTube channel boasts 210,062 subscribers, and she has 404,428 likes on Facebook. Her recipes have been mentioned by Country Living and Thrillist. This book will have 75 recipes and 75 photographs.

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Book SynopsisA busy mother of five, Lisa Burns offers insider tips and smart cooking solutions to help parents feed their families in a flash, while still serving healthy, balanced meals made from scratch with real whole foods. You can easily dish up healthy, delicious breakfasts and lunches your kids will go crazy for, like Green Eggs & Ham Casserole, Fruity Couscous Salad and Sausage & (Secret) Sweet Potato Macaroni, not to mention low-prep, 'dump and go' dinners like Cheesy Tortellini Soup and Curried Red Lentils & Ginger Garlic Chicken. And finish it all off with tasty, naturally-sweetened treats like Late Night Fudgy Brownies. You'll also save time, money and hassle with recipes for homemade restaurant favourites and mouth-watering meals for when company comes over. With Family Meals from Scratch in Your Instant Pot, you can focus less on the chore of preparing healthy meals and more on the joy of sharing them with those you love.

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Book SynopsisWhen dinner is over and you're craving something sweet to end the day, this is the cookbook you'll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you're a chocolate lover, you'll be in heaven with Triple Chocolate Pound Cake - a tender chocolate Bundt cake that's filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies - you can't have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare.

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Book SynopsisPacked with more than 200 original recipes and a handful of beloved favourites from the author’s blogs, The Big Book of Instant Pot Recipes contains all Instant Pot dishes imaginable from gluten-free and Paleo meals to Mexican dishes to comfort food favourites. Start your day off with tasty breakfasts like Ham and Caramelised Onion Home Fries or Eggs Benedict Casserole. Try your hand at mains like Spice-Rubbed Apricot Glazed Ribs, Chipotle-Lime Salmon or Brown Butter Pumpkin Risotto. No matter the meal or occasion, you’ll be able to find a quick, easy pressure cooker meal to satisfy your palate.

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Book SynopsisPlant-based cooking just got easier with Weeknight One-Pot Vegan Cooking. Cleanup is a snap when your dinner cooks in one dish, and with approachable, flavour-filled recipes like Smoky Poblano & White Bean Chili, Pumpkin Sage Risotto and Spring Vegetable Paella, it’s easier than ever to get more plants into your diet. Nicole Malik crafts simple but exciting recipes that are quick to make without making a big mess. Perfect for vegans, vegetarians and veggie-loving omnivores alike, this book centers on whole food recipes for more nutritious, satisfying meals without sacrificing flavour. Start the morning with Vanilla-Maple French Toast Bake and polish off the day with Boozy Banana Foster. Or whip up Pumpkin Sage Risotto for a healthier, home-cooked dinner on even the busiest weeknight. No matter the time of day, these simple, delicious meals will satisfy the whole family with plenty of time to spare. The book includes 75 recipes and 75 photographs.

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Book SynopsisTake care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind!In the US, we eat nearly half of our meals as a party of one, with only the TV or social media followers for company. But with The Women''s Health Healthy Meals for One (or Two) Cookbook, you don''t have to wait until you have 2.5 kids and a spouse around the dining table to prepare simple, fresh, and nutritious meals that taste as good as they are for your health. So step away from the microwave, ditch the delivery, and get cooking! This book is filled with inventive recipes that you can make ahead, pull together on a minute’s notice, or take your time to create, all for the most important person in your life: you. With shopping guides, meal-prep plans for every type of week, a kitchen tool guide, tips for a well-stocked pantry, and advice for making leftovers seem new, The Women''s Health Healthy Meals for One (or Two) Cookbook is not just a cookbook: it’s your new cooking bible.So whether you are prepping quick batches of grab-and-go meals for a hectic workweek or sipping rosé with a date as you create an impressive dish from scratch to eat together, you have found your indispensable guide for simple, portioned-out, healthful eats you can make yourself.

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