Quick and easy cookery Books

Book SynopsisTHE SUNDAY TIMES BESTSELLERThe debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater.Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way!

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Book Synopsis 'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!

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Book SynopsisAfter the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!All the recipes in this chocolatey sequel are dairy-free, gluten-free and free from refined sugar, and with plenty of nut-free and raw options, there's something to suit every diet.From Death by Chocolate Cupcakes and White Chocolate and Raspberry Blondies to Walnut Whips and Pistachio and Chocolate Fudge Flapjacks, along with Emma's simple chocolatey staples, all 100 recipes are in Emma's characteristic easy-to-follow style and made with minimal fuss and effort, using easy-to-find, natural ingredients. Whether you want to wow guests at a dinner party, make tasty treats for all the family or even just create healthier versions of your favourite confectionery, you'll be spoilt for choice with Mrs Hollingsworth's inspiration for every occasion.Emma's Instagram following has grown quickly since Vegan Treats and as well as selling desserts to local cafes and cakes to order, with fans including Rachel Stevens, Chessie King and Tiffany Watson, she now has postal service of some of her most popular items, widening her audience around the UK. With three small children around, Emma knows all too well how little time many have to bake, so this book is one for even the busiest of aspiring bakers.

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Book SynopsisYou might think that cooking keto is complicated, but it doesn't have to be. Here, bestselling Keto cookbook author Monya Kilian Palmer shares a stunning collection of recipes that are low in carbs, full of flavour but also quick and easy to make. As well as fresh, light delights such as Chicken & Halloumi Salad with Spicy Coriander Dressing, there's a whole chapter of glorious keto comfort food, including Pork Belly Laksa and even a low-carb 'Carbonara', while those with a sweet tooth will be thrilled with Monya's Banano Bread Muffins and Instant Choco-Mint Cheesecakes. With clear instructions and fantastic flavour combinations, Monya has devised every single recipe to make it as fuss-free and delicious as possible.

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Book SynopsisStir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.

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Book SynopsisIf you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his signature Middle Eastern twist.Cooking should be fun, and sharing a meal with friends or family is one of life's simple pleasures. In Fast Feasts, you'll discover that the secret to effortless culinary magic is a few punchy store-cupboard staples – a teaspoon of smoked paprika here, a drizzle of tahini there, and suddenly your Tuesday night traybake is transformed into a wicked meal. If you're tired of toast, have a vibrant hummus bowl the next time you're working from home. Or try John's insanely good lamb and halloumi burgers, perfect for Friday night dinner with friends. John also includes cheats on how to make simple meals sing, including ideas for jazzed-up mayos, quick salad dressings and zingy spice mixes, as well as menu plans that make entertaining a cinch.Fast Feasts is a fresh and unintimidating take on Middle Eastern food, featuring ingredients that can be found at your local store, and recipes that are as easy to prepare as a meal subscription box. So, whether you're after killer comfort food, a banging brunch or dinner in front of the TV, look no further.Amazon #1 bestseller and featured on This Morning and Sunday Brunch.

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Book SynopsisIn Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post – all using the same tin. Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece.So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.Table of ContentsIntroduction • Why traybake, and how to do it well (Ingredients, equipment, mis en place) • How to post a traybake (Packaging, shelf life, posting) • Bars - Brownies, blondies and everything in between • Cakes - Sponge-based postal bakes • Other treats - Cookies and confectionery • Get ahead store cupboard staples - Caramels, curds and compotes • Index • Acknowledgements

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Book SynopsisThis family-friendly cookbook from social media sensation Dinner At Hol's - aka Hollie, a recipe creator and mum of two young children - will have everyone cooking up quick, tasty and affordable dinners at home. Featuring over 80 mouth-watering recipes, Dinner At Hol's was designed for busy people who want easy ways to mix up their mealtimes with healthy family dishes. Every recipe in the book is calorie counted, helping others like Hollie to eat a balanced diet without missing out on food they love, and includes helpful tips on everything from timings to simple adaptations. Whether you're an experienced home cook or just starting out, Hollie's first cookbook is sure to help you up your game and expand your culinary horizons!

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Book SynopsisThe Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations. Featuring Insta and TikTok stars guaranteed to transform your cooking with aesthetically pleasing plates, this brand new cookbook concept aims to build a community of people with a passion for food. So, whether you're an experienced cook or a culinary novice, stop scrolling and start cooking with The Social Kitchen.

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Book SynopsisThe Navarros' Kitchen is a cookbook for everyone to enjoy, created with healthy home cooking in mind. Authors Zoe and Clinton Navarro, who initially started out on Instagram, (@topchefnavarros_sw) are passionate about making delicious meals that are nutritious but also fit into a busy working lifestyle. Their love for the kitchen and creating new recipes together led to The Navarros' Kitchen; a collection of mouth-watering recipes inspired by global cuisines. This book shows that a slimming journey can be fun and non-restrictive, all about eating the foods you love in a healthy way. For everyone from health-conscious foodies to busy people who still love to cook, this is the ultimate addition to your kitchen.

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Book SynopsisAn invitation to dinner with the comfort food king, Dinner With Jon, awaits you with over 70 irresistible recipes crafted to bring joy, warmth, and a touch of indulgence to your kitchen. With his approachable style and heartfelt charm, this book turns every meal into a moment of comfort and make dinner the highlight of your day.

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Book SynopsisSo Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed, this book shows you that good food can be easy to make and, what's more, it can be really tasty. Simone's philosophy on eating is that you should enjoy it, and she doesn't believe in denying yourself treats or restricting entire food groups. Her recipes are fresh and healthy, and she loves to prepare light, beautiful meals. Known as the platter queen, she's created some amazing platters for this book, as well as heaps of easy recipes for dinners, lunches, breakfasts and snacks. Simone's first book, Journey to Health, told how she lost a massive 92 kg in weight, how her story went viral and how she's created a new life as a social media influencer.

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Book SynopsisIt's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.Choose your own daily adventure!Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknightToned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possibleSaucy Wet Wednesdays Soups and curries and slurries and spiceCarbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort centralPhat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistibleThe Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ daySunday Oeufs If you say it in French, it's sexier. All your egg needs for SundaySweet Anytime Treats Just becauseTable of ContentsIntroductionDominating: Tips and tricks of the tradeMonday Cowboy Pasta DreamsToned-down TuesdaysSaucy Wet WednesdaysCarbs-Filled-With-Things ThursdaysPhat Snack FridaysThe Bold and the Beautiful Saturday SaladsSunday OeufsSweet Anytime TreatsCondimentsIndex

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Book SynopsisYUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner.Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever).Yumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you're constantly being asked 'What's for dinner?' and your answer is a despairing shrug* you're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.Table of ContentsIntroductionToo Busy? Too Expensive? Don't Know How?Dealing with the Dreaded 'What's for Dinner?'Easy Wins = Wins!Treat Meal Planning Like You're Putting on a ShowEquipment EssentialsYour Kitchen, Your Cooking, Your WayPreparing for Nuclear War (aka the Art of Kitchen Cupboard Management)A Note on Following the Recipes1.Cupboard Love.Into the Crisper3.Meat & Fish4.Eggs & Dairy5.Freezer to Fork6.Don't Sweat the Sweet Stuff7.Food Gifts & Pantry EssentialsIndex

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Book SynopsisLove lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.Between these sheets you''ll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.

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Book SynopsisSay goodbye to sad sandwiches and unhealthy lunches with these 152 delicious recipes! 152 Non-sad Lunches You Can Make in 5 Minutes is here to put an end to the sad desk lunch. Packed full of delicious, healthy lunchbox ideas that can be put together in just 5 minutes – many of which are vegetarian or vegan, gluten free and dairy free – there’s no reason to eat a drab, unhealthy or expensive lunch again. There’s also advice throughout on how to make bulk lunches for your week, if that’s your style, and how you might be able to overhaul last night’s leftovers into a great midday meal.

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Book SynopsisTacos – a perfect package of delicious fillings, hugged by a tortilla. It’s hard to top, whether you’re after a tasty snack, an ample meal, or want to cater for a hungry crowd. Taco 101 has a recipe to suit everyone’s tastes – including vegan options and home-made tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.

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Book SynopsisGet your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day – a drudgery which makes healthy eating much harder than it should be. The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze – ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There’s also advice throughout on how to make bulk lunches for your week, if that’s your style, and how you might be able to overhaul last night’s leftovers into a great midday meal.

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Book SynopsisMichelle Bridges is passionate about health - her health, your health, our health. In Food for Life, Michelle shows us how to cook for a lifetime of wellbeing and fitness, and reminds us that we each have the power to choose better health through our food. Michelle includes 200 delicious recipes, using accessible nutrient-dense ingredients, suitable for singles, couples and families. There are meal plans for reducing weight, boosting energy and feeding families, as well as smart shopping lists, ingredient descriptions and the sort of sensible, sustainable dietary advice you have come to expect from one of Australia's most trusted voices in health. Food for Life is not just for short-term weight loss; instead, it shows you how to develop a pattern of healthy eating that will last you a lifetime. As beautiful as it is practical, it will inspire you to see food as a path to good health, empowerment and joy.

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Book SynopsisEveryday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever expanding Japanese palette.Featured dishes:Mushroom Hamburg SteakEasy Korean BibimbapColorful Eggs & HamYuzu ChickenAvocado Salad SandwichOpen-face Spring Roll BentoChicken Cutlet BentoBeef Bowl BentoChicken Teriyaki BentoSaladsRadish & Buckwheat Noodle SaladFrench Toast SaladChinese-style Noodle SaladDessertsCheesecake BallsPetite Muffins

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Book SynopsisFollowing the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry * Mushrooms Barbacoa * Cauliflower Parmesan * Sweet Potato Pie Muffins * Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.Trade Review"Del is a genius with food, and even my carnivorous friends are fans of his cuisine. This cookbook makes the best of plant-based eating available to everyone!" --Pamela A. popper, Ph.D., N.D., featured in Forks Over Knives and president and founder of The Wellness Forum "Another delicious winner from the talented Chef Del Sroufe. This delightful, step-by-step recipe collection makes it easy, tasty and totally doable for anyone to adopt a plant-based diet... Fun, filling, fabulous and festive--The China Study Quick & Easy Cookbook will make a welcome addition in everyone's kitchen!" --Laura Theodore, "The Jazzy Vegetarian"

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Book SynopsisSay Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start—and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes. After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica—a healthy-living expert, mother, and wife to legendary music mogul LA Reid—shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including: • Rice-Free Cauliflower Sushi Rolls • Chocolate Chip Cookies with Crispy Kale • Game-Day Buffalo Chicken Wings • Dairy-Free Challah Vanilla French Toast With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can't be healthier and shut up and cook!Trade Review"Erica Reid has written a wise and wonderful cookbook with recipes that promote heart health and brain health. . . . This book makes healthy eating for the whole family accessible and tasty!"—Gayatri Devi, MDTable of ContentsIntroduction: Stop Talking. Start Cooking.Helpful and Healthful Cooking TipsThe ToolsThe Food and IngredientsFoods You Won’t FindBasic Principles of Buying and Preparing Your FoodRecipesBreakfastBlueberry or Chocolate Chip Spelt MuffinsCarrot Raisin MuffinsSummer Watermelon Fruit BowlAntioxidant Fruit SaladDairy-Free Challah Vanilla French ToastGranola BrittleCozy Millet and Brown Rice PorridgeSaturday Morning Spelt and Oat PancakesHuevos Rancheros (Egg or Extra-Firm Tofu) with Black BeansVegetarian and VeganSnack-Time Tofu Dip with CruditésCauliflower Rice Salad with Green Beans and ChickpeasHome-Run GazpachoRice-Free Cauliflower Sushi RollsGarden Arugula Green Bean SaladOrange and Fennel SaladNew York BowlCalifornia BowlBackyard Pickled VegetablesLoad ’em Up Vegetable Stir-FryHarvest Acorn Squash with Cinnamon Maple SyrupMother Earth Collard Green WrapsZucchini and Carrot PastaSoul-Warming Black-Eyed PeasYum-Yum Black BeansBlack Bean Mango Salad with a KickCoconut RiceAvocado Carrot SaladKelp Noodle Stir-FryFry-Free Veggie Spring RollsTofu Veggie BurritosBlack Bean BurgersCanada CauliflowerPoultryBun-less Turkey BurgersMama’s Turkey MeatballsGame-Day Buffalo Chicken WingsCity Jerk ChickenChicken in the Garden, LA’s FavoriteTurkey TacosTurkey Bacon–Wrapped AsparagusFamily Turkey MeatloafMom’s Bliss Pelau Chicken, My WayLamb and Other MeatsMom’s Staple Kielbasa with SauerkrautRosemary Lamb ChopsSavory Lamb BurgersFishGinger SalmonMiso Cod en PapilloteSalmon “Sushi” RollsGluten-Free Salmon Pea PastaDressings and SaucesAvocado DressingLemon DressingHerbed Salad DressingMaple Cider VinaigretteTeriyaki SaucePlum SauceSoupsBrothGreen SoupCauliflower SoupBlack Bean SoupSoothing Butternut SoupShredded “Soup-Kitchen” Chicken SoupPizzaWith Love, Arianna and Addison’s PizzaPesto Avocado PizzaThree-Cheese Veggie PizzaSnacksDouble-Dip Black Bean DipToasted Nori and Sea Salt PopcornNana’s Rolls, My WayGypsy Girl GuacamoleFrench-Style Radishes with Nondairy ButterGarlic Boost SpreadSweet Potato Fries with RosemaryHoneymoon SalsaParsnip FriesModern Focaccia BreadChips: Zucchini, Mushroom, Brussels Sprouts, and BeetDessertsChocolate Chip Cookies with Crispy KaleGrandma’s Nondairy Sweet Potato PieGuilt-Free DoughnutsNondairy Strawberry Ice CreamWatermelon GranitaPineapple Lemon GranitaSugarless Sweet Apple PieChildhood “7Up®” Bundt CakeRaspberry Strawberry SoupDecadent Chocolate TrufflesBalsamic Strawberries with BasilSoy Butter Rice Krispies® CupsCinnamon Saturday Apple CrispVegan CheesecakeDrinksRaspberry Sorbet with Sparkling WaterCooling Watermelon JuiceAvocado Kale SmoothieTropical Fruit SmoothieGreen JuiceAcknowledgmentsRecipe IndexAbout the Author

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Book SynopsisDelight your family's palate with a rainbow of delicious, plant-based dishes! Have an array of mouths to feed? Stubborn preteen, picky toddler, or a spouse skeptical of anything labeled "vegan"? The Colorful Family Table is here to help. Certified health coach, plant-based food blogger and author of The Colorful Kitchen Ilene Godofsky returns with more than 90 all-new plant-based recipes perfect for your family's table. Created from simple, familiar ingredients, Ilene's recipes are reader-tested to please even the most finicky family members. Inside, discover healthy, seasonal recipes, including: • Watermelon & Tofu Feta Salad • Zucchini Corn Fritters with Basil Aioli • Bacon, Kale & Apple Sammie • Pumpkin-Stuffed Pumpkin Mac 'n' Cheese • Everything Bagel Pancakes & Spring Veggies with Hollandaise Sauce • Blueberry Quinoa Cornbread Muffins • Tempeh Tacos with Peach Salsa • Cheesy Broccoli Dumpling Stew With easy-to-follow instructions (even for the kitchen novice!) and prep times designed for busy families, making meals as nutritious and delicious as they are eye-catching has never been easier. Make your family table a colorful family table, and spend more time enjoying the people who matter the most.Trade Review"Ilene's recipes do a beautiful job at bringing colorful fruits and veggies together for vibrant dishes that also bring the whole family together. I love how she shares tips on how to cook for kids and prepare ahead of time for meals . . . The recipes are mouth-watering and full of soul-satisfying flavors!" —Brandi Doming, author of The Vegan 8 Cookbook "Ilene brings the family together at the table with scrumptious vegan recipes everyone will enjoy. These health-focused seasonal recipes will make you and your family feel great, all while tasting great, too!" —Sam Turnbull, author of Fuss-Free Vegan and creator of It Doesn't Taste Like Chicken "If you've ever felt alone in your household sea of not-so-healthy eaters, this book will save you . . . With The Colorful Family Table, Ilene's ensuring that everyone in your family will love tasting the rainbow—of plants." —Talia Pollock, author of Party in Your Plants "With its brilliant mix of simplicity and creativity, this cookbook and its flavorful recipes belong in every veggie lover's kitchen. This book is perfect for families, singles, roommates, and friends who love to cook together. Every recipe is rich and flavorful and will make you appreciate and enjoy vegan food in a fun and whole new way." —Kim-Julie Hansen, founder of Best of Vegan and author of Vegan ResetTable of ContentsIntroduction Fall Winter Spring Summer Kitchen Staples Acknowledgments Recipe Index About the Author

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Book SynopsisWant to sit down to incredibly tasty, nutritious, home cooked meals every single day? Who doesn’t! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal — eat better, spend (and waste!) less, get out of a dinner rut — some simple meal prep can make it reality. From batch cooking and freeze-ahead meals to ready-to-serve dinners and grab-and-go breakfasts and lunches, Good Housekeeping Easy Meal Prep includes: · Over 100 easy recipes like Crispy Caprese Cakes, Citrusy Shredded Pork, and Mustard-Crusted Mini Meatloaves, all developed and approved by the Good Housekeeping Test Kitchen · Meal plans that give you 4 weeks’ worth of ideas; they’re customisable to suit your family’s size and tastes · At-a-glance cooking charts for whipping-up staples to use all week · Recipe ideas that allow you to cook once, eat twice (and halve your time spent cooking! · Vegan, keto, and gluten-free options Packed with cooking and storage tips and brimming with delicious recipes, Good Housekeeping Easy Meal Prep makes weeknight dinners nearly effortless.Trade Review“Who couldn’t use a cookbook that helps get delicious, healthy meals on the table quickly and easily? Good Housekeeping Easy Meal Prep offers terrific tips and strategies, which make both meal planning and cooking a breeze! I can’t wait to try recipes like Roasted Squash and Couscous Salad, Lentil Bolognese, and charred Shrimp and Avocado Salad.” —Tracy Pollan, New York Times best-selling author of Mostly Plants and The Pollan Family Table“Good Housekeeping Easy Meal Prep is the ultimate guide for quick and healthy meals! This book is filled with tips and tricks straight from the Test Kitchen. I like that this book even offers creative recipes to transform tonight’s leftovers into tomorrow’s lunch, demonstrating that truly every meal can be easy and delicious.” —Maya Feller, MS, RD, CDN, national nutrition expert with a private practice in Brooklyn, NY“Getting into the meal prep game can help you eat more nutritiously by avoiding last-minute convenience and takeout foods that derail your efforts. Enter Good Housekeeping’s Easy Meal Prep. It takes the guesswork out of meal prep with cheat sheets and tips along with numerous recipes that will make your life easier and healthier and your meals tastier.” —Samantha Cassetty, MS, RD, national nutrition and wellness expert and co-author of Sugar Shock “Who doesn’t want to make meal time easier and less stressful? As a working mom of 3, this book has so many recipes that I know will become go-tos for me, like the Make-Ahead Egg and Cheese Sandwich and the Mini Meatballs with Garlicky Tomatoes. I love all the step-by-step instructions—they are so helpful and encouraging. This book is a must for time-strapped parents!”—Frances Largeman-Roth, RDN, nutrition expert and author of Smoothies & Juices: Prevention Healing Kitchen“...great for anyone looking to take the stress out of getting food on the table.”—Publishers Weekly

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Book SynopsisWhip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection. Transform your weeknight cooking routine with satisfying recipes such as: AIR FRYER Mediterranean Chicken Bowls, Roasted Cauliflower Tacos CASSEROLE AND SHEET PAN Fish Chowder Bake, Stuffed Shells DUTCH OVEN Guinness Beef Stew, Coq Au Vin Ros, Chicken Curry INSTANT POT Brisket with Roasted Red Onions, Pho with Chicken SKILLET Chicken with Sauteed Apples, Beef and Broccoli SLOW COOKER BBQ Brisket Sandwiches, Curried Butternut Stew Each recipe come with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips. Plus, recipes are labeled as vegan, quick and easy (ready in under 30 minutes!) and family friendly. Whether you’re craving satisfying soups and stews, speedy sheet pan and skillet suppers, cozy casseroles or time-saving air fryer and Instant Pot favorite, these all-star one-pot wonder recipes will inspire you to serve something exciting every night that the whole family will love — and with fewer dishes too!Trade Review“[This book] will prove to be an especially prized addition to personal, professional, and community library American cookbook collections of palate pleasing, appetite satisfying, kitchen cook friendly dishes for all dining occasions.”—Midwest Book Review

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Book SynopsisCouples and other smaller families shouldn't have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen's secrets on how to downsize any recipe, including your own family favorites. You'll never get stuck with endless leftovers again!

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Book SynopsisHealthy meal planning is made easy in this beginner-friendly guide that teaches you how to shop smartly and plan your weekly meals with confidence-all while enjoying food you actually want to eat. If you constantly ask yourself "what the heck's for dinner?", then The Busy Person's Meal Planner will finally teach you how to meal plan and meal prep no matter how hectic your week might be. With 50+ recipes that can be modified for all diets, the breakfast, lunch, dinner, and snack options in this book feature easy-to-find ingredients and most can be made in 30 minutes. And to make the process even easier, the book provides you with easy-to-reference cheat sheets and a 52-week meal planner and grocery list notepad that you can take with you to the supermarket. Written by licensed dietitian Laura Ligos, The Busy Person's Meal Planner is a guide to weekly meal planning for working professionals and families who don't have a lot of free time and need help learning how to get healthy and delicious meals on the table each week. Realistic rather than idealistic, Ligos gives you expert advice on shopping the sales, stocking your pantry, and planning meals that are nutritious, filling, and easy to make. The Busy Person's Meal Planner features: * Meal Planning 101: 5-step guide to planning your weekly meals * 50+ Breakfast, Lunch, Dinner, and Snack Recipes: including modifications for gluten-free, dairy-free, and vegan * Advice for Stocking Your Kitchen: Recommended tools and pantry staples * 52-Week Meal Planner and Grocery List Notepad: Perforated, removable notepad so you can write out your meals and take your shopping list to the storeTrade Review"The Busy Person's Meal Planner is truly a dietitian in a book. Laura has thoughtfully and simply explained the basics of successfully feeding yourself every week of the year!" -Ashley Reaver, Registered Dietitian and creator of the Lower Cholesterol Longer Life Method "The cookbook you need to make meal planning easy! I love that the book comes with perforated meal planning sheets to make your prep and grocery trip a breeze- I recommend this for any clients who are new to meal planning OR trying to improve their nutrition habits. Laura also breaks down some basic nutrition concepts in the beginning of the book, which I think is SO valuable. I love how simple yet healthy and well rounded the recipes are- she knows you don't have all day to spend in the kitchen! " -Megan B. Haggerson, RDN, CPT, owner of Megan B. Well

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Book SynopsisIn this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Inside you’ll find more than 75 recipes that use this appliance to fry, roast and bake including: Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato “Toasts” Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled Eggs Wow-Worthy Mains including Soy-Glazed Meatloaf, Garlicky Pork Chops and Chicken Parmesan Super-Easy Sides like Sweet & Spicy Brussels Sprouts, Cheesy Garlic Bread and Charred Snap Peas All-In-One Dinners including Mediterranean Chicken Bowls, Fish & “Chips” and Steak Fajitas Tasty Desserts including small-batch recipes for Blueberry and Blackberry Crumbles, Red Velvet Cookies and Mini Carrot Breads Whether you’re looking for a new chicken wings recipe, want to cook a complete dinner (sides and all!) or hoping to bake up a small batch of something sweet (Molten Chocolate Cake, anyone?), this book will be your go-to resource for using your air fryer to the fullest.

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Book Synopsis

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Book Synopsis

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Book Synopsis

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