Description

Book Synopsis

Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these:

  • Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables)
  • Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes)
  • Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock)
  • Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh)

This is freezer-to-table cooking at its best.

Fast to the Table Freezer Cookbook:

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    £19.99

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    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Hardback by Becky Rosenthal

    10 in stock

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      View other formats and editions of Fast to the Table Freezer Cookbook: by Becky Rosenthal

      Publisher: WW Norton & Co
      Publication Date: 23/09/2016
      ISBN13: 9781581573824, 978-1581573824
      ISBN10: 1581573820
      Also in:
      Quick and easy cookery

      Description

      Book Synopsis

      Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these:

      • Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables)
      • Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes)
      • Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock)
      • Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh)

      This is freezer-to-table cooking at its best.

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