National and regional cuisine Books
Octopus Publishing Group The Little Book of Sushi: A Pocket Guide to the
Book SynopsisFrom seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal. This handy pocket guide will give you a taste of the following and much more:- Find food for thought with the history of sushi - Learn about different kinds of sushi, from the traditional to the modern, and how to eat it - Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.
£10.85
Octopus Publishing Group The Little Book of Pasta: A Pocket Guide to
Book SynopsisFrom farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes. But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:Tuck in to the history of pasta, tracing its journey from Italian origins to global domination Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes Whet your appetite with delicious bites of trivia Hone your culinary skills and discover how to make your own pasta from scratch Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.
£11.11
Phaidon Press Ltd The Silver Spoon for Children New Edition:
Book SynopsisOn the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.Trade Review"The recipes are specially selected for children's abilities and explained in clear step-by-step instructions. The best aspect of this book is this illustration: they are funny and eye-catching but also effective at conveying instruction. Altogether a lovely book."—Mother.ly"Features appealing, instructive illustrations that aim to entice the next generation of home cooks."—Publishers Weekly"For any child interested in learning to cook or expanding their repertoire, The Silver Spoon for Children: Favorite Italian Recipes is a must. Adults will love it too for its ideas on broadening their child's menu."—Celebrate Picture Books"If your kids love Italian food, then this cookbook should have them more than excited to learn how to make traditional recipes like rigatoni and meatballs or minestrone soup. The Silver Spoon for Children has a classic margherita pizza, too, which is sure to become a weekend staple in your household."—MyDomaine"There is no better way to start cooking Italian food with your little one than with this book right here. Pizza Margherita, rigatoni with meatballs, focaccia bread-you name it. This book's got it.Delish.com"The Silver Spoon cookbook is a cult classic and The Silver Spoon for Children cookbook has also become a hit. Full of easy, healthy Italian meals that kids will love to cook and eat, it's just been rereleased with updated recipes... A great Sunday afternoon or rainy day activity!"—The Local Moms Network"A great guide to cooking Italian food with your kids! With simplified recipes, helpful tips and guides, and great formatting it is both pretty and functional as you explore new recipes together."—Because My Mother Read"Following the success of The Silver Spoon (the most influential and successful Italian cookbook of the last 50 years) a special edition adapted especially for children presents authentic, quick, wholesome and easy-to-make Italian recipes that kids will love to help cook and eat. Guaranteed to appeal to the fussiest of children, these delicious dishes also make wonderful winter warmers that the entire family will adore. Buon appetito!"—Ni4kids
£23.34
Phaidon Press Ltd The Turkish Cookbook (Spanish Edition)
Book Synopsis
£65.90
Phaidon Press México Gastronomía Vegetariana (the Mexican
Book Synopsis
£59.58
Phaidon Press Japón: Gastronomía Vegetariana (Spanish Edition)
Book Synopsis
£53.62
Phaidon Press ESP Slow Food, Fast Cars (Spanish Edition)
Book Synopsis
£49.26
Paths International Ltd Cantonese Cuisine: A Bite of Freshness and
Book SynopsisAs an important part of Chinese culture, Lingnan culture, mainly those in Guangdong province, plays a key role in the world culture. Elegant Guangdong Series cover 5 subjects of the Lingnan cultural and traditional gems in South China. Each volume has used vivid and precious illustrations and portraits.Cantonese Cuisine gives a brief introduction to the cuisine in Guangzhou, Teochew and Hakka region with spectacular illustrations together with regional folk customs and local specialties.
£15.19
Museum of New Mexico Press (Red Crane Books) El Norte: The Cuisine of Northern Northern
Book SynopsisThis book celebrates the cuisine of the north, the "other" Mexico. In these pages are a comprehensive array of dishes from a style of cooking which favors broiling and beef and flour tortillas, and a perhaps unexpected variety of seafood entrees and simple but elegant home-style dishes. Familiarity with the many subtleties of this cuisine is certain to enhance the pleasures of the table. For all their variety and distinction, these recipes are amazingly easy to prepare, using ingredients that are readily available. There are wonderful recipes for drinks, sauces, appetisers, soups, salads and vegetables, tortillas and bread, rice and beans, meats, poultry, seafood, light meals and snacks, sandwiches, desserts and sweets. One appendices is dedicated to "Entertaining with Northern Mexican Cuisine", another appendices is on "Nutrition & Northern Mexican Cuisine". El Norte is perfect for anyone who enjoys the preparation and consumption of Mexican food!
£20.69
Museum of New Mexico Press (Red Crane Books) New Cooking from Old Mexico
Book SynopsisA fun and fascinating cookbook of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
£999.99
University of Alaska Press Gold Rush Grub: From Turpentine Stew to Hoochinoo
Book Synopsis
£999.99
Little Bookroom,U.S. Food Wine Budapest
Book SynopsisDespite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering Hungarian cuisine (and any food lover should be!) must go to Hungary to sample everything firsthand, prepared with real Hungarian ingredients-now by a new generation of talented chefs and winemakers. Despite the fact that last year more foreign tourists visited the city than ever before (36.6 million), there are still no guidebooks written in English focusing on Budapest restaurants and Hungarian food. Carolyn Bánfalvi has written the first culinary guide to Budapest, Food Wine Budapest. This book is a practical guide that contains the vocabulary you’ll need (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, café, and shop reviews; and descriptions of Hungarian dishes and wines. The Hungarian wine industry is young, dynamic, and relatively little known outside of the country, which makes sampling its wines deliciously adventurous. The book will ensure that readers have memorable eating and drinking experiences. Throughout Food Wine Budapest there are also sidebars providing local color and in-depth information.
£20.70
Little Bookroom,U.S. Food Wine Rome
Book SynopsisFood Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more.A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.
£20.70
Prospect Books Seafood of South-East Asia
Book SynopsisSeafood of South-East Asia was researched and written when the author was British Ambassador to Laos in the mid-1970s; the original typesetting was undertaken by the Imprimerie Nationale in Vientiane. It was first privately published, before a regular trade edition was issued by Federal Publications, Singapore in 1977. The author saw his work as a ''sort of farewell gift to South-East Asia.'' At the time, and even today, there was no book available about the seafood of the region.Here are combined a catalogue of the principal edible species of the region - the range of many extending as far as New Zealand to the east, Madagascar and the Gulf to the west - with a fine collection of recipes gathered from all over South-East Asia.
£18.00
Penguin Random House Australia Made in Italy
Book Synopsis
£33.44
Smith Street Books Tokyo Up Late: Iconic recipes from the city that
Book SynopsisNew York Times Best Cookbooks 2022 As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air. Tokyo’s night scene is always fun, boisterous and lively. This is where locals shake off the day, eating and drinking, and often staying out until the last trains leave the city. Tokyo Up Late is your food guide through the night: from noisy izakayas, ramen joints and tempura bars, to gyoza pit-stops, curry restaurants and the iconic convenience stores that stitch the city together.
£24.70
Smith Street Books Ramen 101: 50 recipes that prove ramen is the
Book SynopsisIt’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations
£21.24
Caitlin Press Spicing Up the Cariboo: Characters, Cultures &
Book Synopsis
£21.56
University of Akron Press Famous Chefs & Fabulous Recipes: Lessons Learned
Book Synopsis
£31.46
Vertical Ten-Minute Bento
Book SynopsisEveryday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever expanding Japanese palette.Featured dishes:Mushroom Hamburg SteakEasy Korean BibimbapColorful Eggs & HamYuzu ChickenAvocado Salad SandwichOpen-face Spring Roll BentoChicken Cutlet BentoBeef Bowl BentoChicken Teriyaki BentoSaladsRadish & Buckwheat Noodle SaladFrench Toast SaladChinese-style Noodle SaladDessertsCheesecake BallsPetite Muffins
£13.46
America's Test Kitchen DIY Cookbook: Can It, Cure It, Churn It, Brew It
Book Synopsis
£24.30
America's Test Kitchen The Best Mexican Recipes: Kitchen-Tested Recipes
Book Synopsis
£24.30
Mutual Publishing Hawaii Cooks with Spam (Mini Edition)
£7.95
Ciao Italia Ciao Italia: My Lifelong Food Adventures in Italy
Book Synopsis
£29.92
Peter E. Randall Ciao Italia: Plant, Harvest, Cook!
Book SynopsisCIAO ITALIA: PLANT, HARVEST, COOK! takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening advice. No former green thumb necessary.Over 30 years of trial and error and getting down and dirty, have been the foundation for this book, as well as a love for fresh homegrown food. The book highlights what's growing in the early spring garden, featuring such cool weather crops as lettuce, radishes and peas and as the pages turn, progresses to what's growing during the hot summer months with crops like tomatoes, eggplant and peppers.Over 100 healthy and delicious recipes from soup to dessert are featured. Accompanied by beautiful food photography and photos from the author's personal collection, this book will make you want to plant, harvest and cook!
£34.84
Peter E. Randall Publisher At My Portuguese Table
Book Synopsis
£29.20
Penguin Random House Grupo Editorial Bravazo / Exquisite: Más de 600 recetas para cocinar en casa
£999.99
Topix Media Lab The Official John Wayne Real American Grilling:
Book Synopsis
£999.99
Grijalbo Ilustrados Cocina delicioso con Chef Yisus / Cook
Book Synopsis
£16.96
Mutual Publishing Hawaii's Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands
£23.70
The University Press of Kentucky Just a Few Miles South: Timeless Recipes from Our
Book Synopsis
£21.85
Hearst Home Books Food Network Magazine The Big Book of Pizza: 75
Book SynopsisMake 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos.You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right.What’s inside: 75+ amazing pizza recipes—plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)! Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary Foolproof homemade dough, with step-by-step instructions for the perfect crust Shortcuts, tips and tricks from the pros including tips for using store-bought dough. PLUS: This spiral-bound cookbook opens flat making it easy to use!Trade Review"Learn how to 'dough it up right' and go beyond a box of the frozen stuff.”—Culinary Thrill Seeking“All the pizzaiolos in your life deserve this treasure trove of topping inspo from Food Network Magazine.”—Delish“Add some excitement to family pizza night!” —San Diego Family Magazine “Flipping through these beautifully designed pages, it quickly becomes clear that the possibilities for mixing, matching and improvising know no end. You may never have to settle for mediocre takeout again.” —The Atlanta Journal-Constitution“I love how the Authors created an index with pictures of all the Pizzas because with [my child] not being able to read, he can find what he wants through looking at the pictures and flip to the page they listed.”—The Mommies Reviews“You’ll want to make every night pizza night.” —The Star Tribune“It’s perfect for pizza cooks of all ages."—KATU-TV “Afternoon Live” (Portland, OR)“This is my kind of book.”—KEYE-TV “We Are Austin” (Austin, TX) "You’ll become an expert pizzaiolo in no time.”—KHOU-TV “Great Day Houston” (Houston, TX)"From the basics to speciality pizza, this is the book you need." —KING-TV “New Day Northwest” (Seattle, WA)“Putting [pizza] together is easy to do, fun to do, and is really something folks can do at home…you could even have the kids join in and have some fun!”—WAGA-TV "Good Day Atlanta" (Atlanta, GA) “Game changer....” —WFTS-TV “Tampa Bay's Morning Blend” (Tampa, FL) “Fun back-to-school pizza night, affordable family dinners, and tips and tricks from experts." —WMTW-TV “Noon News” (Portland, ME) “Whether you are a pizza-die-hard or a dabbler, listen up, The Big Book of Pizza is for you.” —WNBC-TV "New York Live" (New York, NY)“Next level...."—WTVC-TV “The Daily Refresh” (Chattanooga, TN)“Pizza dough is your canvas and you can create any kind of combination you want....The Big Book of Pizza is jam-packed with easy-to-make delicious pizza recipes you can make at home."—WTVR-TV “Virginia This Morning” (Richmond, VA)
£999.99
Huqua Press Super Natural Family International Cookbook: A
Book Synopsis
£17.05
Potter/Ten Speed/Harmony/Rodale Life of Fire: Mastering the Arts of Pit-Cooked
Book Synopsis
£29.75
![Mezcla: Recipes to Excite [A Cookbook]](//bookcurl.com/cdn/shop/files/9781984860828.jpg?v=1731903529&width=645)
Potter/Ten Speed/Harmony/Rodale Mezcla: Recipes to Excite [A Cookbook]
Book Synopsis
£29.75
Editions Flammarion Flavors from the French Mediterranean
Book Synopsis
£14.23
Harrassowitz From Kebab to Cevapcici: Foodways in
Book Synopsis
£77.90
Jan Thorbecke Verlag Gehobene Und Exquisite Kuche in Der
Book Synopsis
£43.70
Shuhari Initiative INTRODUCTION TO JAPANESE CUISINE
£44.56
Ediciones Larousse (MX) Mi Vida Entre Recetas
Book Synopsis
£18.83
Ediciones Larousse (MX) Cocina Nikkei
Book Synopsis
£999.99
Ediciones Larousse (MX) Grandes Chefs Mexicanos Celebrando Nuestras
Book Synopsis
£32.76
Ediciones Larousse (MX) Cocina Con Insectos
Book Synopsis
£20.95
Penguin Random House Grupo Editorial Torres en la cocina 3: Tradición con toque Torres / Torres in the Kitchen 3
£37.45
Penguin Random House Grupo Editorial Exuberancia / Plenty More: La vibrante cocina
Book Synopsis
£47.34
£23.41
Penguin Random House Grupo Editorial ABaC. Cocina en evolución / ABaC. A Kitchen in
Book Synopsis
£71.26
Penguin Random House Grupo Editorial Mi niño come de todo (Todo lo que tienes que
Book Synopsis
£31.54
![Mezcla: Recipes to Excite [A Cookbook]](http://bookcurl.com/cdn/shop/files/9781984860828.jpg?v=1731903529&width=645)
