From Kebab to Cevapcici: Foodways in (Post-)Ottoman Europe
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Paperback / softback by Arkadiusz Blaszczyk , Stefan Rohdewald
Short Description:
Publisher:
Harrassowitz
Publication Date: 14/11/2018
ISBN13: 9783447111072, 978-3447111072
ISBN10: 3447111070
Number of Pages: 306