Description

Book Synopsis

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies

There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.

This handy pocket guide will give you a taste of the following and much more:
- Find food for thought with the history of sushi
- Learn about different kinds of sushi, from the traditional to the modern, and how to eat it
- Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen

Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.

The Little Book of Sushi: A Pocket Guide to the

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    £10.85

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    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Paperback / softback by Rufus Cavendish

    3 in stock

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      View other formats and editions of The Little Book of Sushi: A Pocket Guide to the by Rufus Cavendish

      Publisher: Octopus Publishing Group
      Publication Date: 08/06/2023
      ISBN13: 9781800078406, 978-1800078406
      ISBN10: 1800078404
      Also in:
      Cookery / food by ingredient: fish and seafood National and regional cuisine

      Description

      Book Synopsis

      From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies

      There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.

      This handy pocket guide will give you a taste of the following and much more:
      - Find food for thought with the history of sushi
      - Learn about different kinds of sushi, from the traditional to the modern, and how to eat it
      - Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen

      Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.

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